Burleson Dispatcher (Burleson, Tex.), Vol. 15, No. 3, Ed. 1 Wednesday, January 29, 1975 Page: 4 of 8
eight pages : ill. ; page 16 x 11 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
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January 29, 1975
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tomatoes.
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( Aug. 29, 4 p.m. to 6:30 p.m.
- Beginner thru Advance
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halves on each pf 4 salad plates lined with
e of 1 cup cottage cheese, Vi cup chopped
chopped radishes and sliced green onions*
sing. Makes 4 servings. >
' canned pear halves with cooked sJinffip,
ikle with chopped chives or ^rcca onions*
B
Ambrosia Pears < II
Cut chilled canned
right around sides of jjfttucc-lined sherbet glasses. Fill with* pine-
coconut. Pass sweetem
Confetti Pear Salad*
Plate 2 drained peat
greens. Top with ip^iti
cucumber, V4 cup eacl
Serve with Frenc^dn
Seaside Pear Salacr ,
Fill centers ofxKUft
z,. v crab meat or tuwLjSpl
Drizzle with clear Fraj
MHaaidLifrj.
Qujcjk and easy salan combinations are one Of the specialties of
scioiis canned Bartle^ paars from the Pacific Coast. Their re-
1 qr has a delicate sweetness that combines
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Regardless of the season, it’s always fun to have some un-
• snack time entertaining. Using
cheese as a main ingredient is rtn excellent idea for one of
cheese’s greatest virtues is its ease of preparation.
From /the Wispride Test Kitchens come some suggestions
usinj^Jgarlic ht\b spread. Not only is the garlic herb spread
'.^wlskf-wScrackera, but is~just as tasty in hollowe<l Out cherry
tomaio^s. For those who like something just a little different,,
hollow out an Italian bread loaf fill withjhe spread and simply
heat and serve.
1 10-oz. pkg. Wiapride Sharp
Cheddar Cold Pack Cheeso
Food, softened
,-*>1 tablespoon parsley flakes
Taj small bowl, combine Wispride Sharp'Cheddar Cold Pack
Cheese Food, parsley flakes, garlic powder and basil; mix well.
Spread over crackers or bread or can lie piped through pastry
tube to fill cherry tomatoes or mushroom caps.
VARIATION: to use as dip, stir in 6 tablespoon? sour cream.
Makes 1% cups dip.
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Blue Cheese-Broccoli Casserole
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Garlic Herb Spread
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. Especially between 11 p.m. and 8 a.m.,
seven days a week. That’s when our one-
minute rate is in effect on Long Distance
calls you dial direct the One-Plus way.
If you talk one minute, you pay for one
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" Sauces are the splendor and glory to many recipes, the secre’
of making particular foods so much more tasty. This special
line cheese sauce dressing makes for an Unusual and tasty
,sa’Ae for a broccoli casserole. Serve with a roasting chicken,
white wine, and your meal will certainly be a delight to friends
and family alike.
Mere is the recipe as developed in the Wispride Test Kitchens:
1 10-oz. pkg. Wispride Blue
Cold Pack Cheese Food
2 10-oz. pkgs, frozen broccol^,..
fhiiWed and draiped nr ' ‘
' lbs. fresh broccoli '
’b- cu^> cracker crumb?
hi.small saucepan, melt butter; add
‘l(?nhadtially blend in milk, stir-
;estions, or create your own special salad
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’ ) Jffv Canned Pear Salads
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Ihalves on lettuce-lined salad plates. Blend
iz. blue cheese, 3 o i.. cream cheese, 2 tablespoons chopped pi-
. "i teaspogn''^ lery salt and 14 teaspqon onion salt. Shap©
into small balls 41 in Chopped parsley. Plase it center and
.around pea^-fcalves.^ Jakes 4 servings. ...
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jfer halves into 4 wedges and arrange up- .
“ * * " ‘
apple tidbits and manejrin orange segments. Sprinkle with toasted
sour cream to spoon oo top.
RMN abovt do not Include tax. On^MurMw do not aptfr one*** from ooWUMmw.11 cuii butler
\ cup flour.
, ’-2 teaspoon salt
. ' ’i teaspoon pepper
1 cun milk
1 teaspoon Maggi.
Seasoning
Preheat oven to iloOT.
flour, salt and pejpier; mix well^iraduhlly blend in milk, stir-
. ring constantly, until slightly thickened. Add Maggi Seasoning
and Wispride Blue Cold Pack Cheese Food: stir until melteo
and Smooth. Place broccoli in 2r(}t. baking dish. Spoon cheese
sauce over top. Sprinkle with cracker crumbs. -
Bak’e at: 350oF. Timg: jninutes. Makes 6-S serving:?.
' H’z/ca lifting fresh broccoli, blanch. 10 minutes in
water.
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freshmgMtaturaf'flavor has a delicate swectnes? that combines
beautifully with othel fruits, crisp vegetables, cheese, seafoods,
and a variety of dkeslhgs. With cannel Bartlett pears the prep-
aration is a snap, fiirwly chill the pears right in the can, then
drain and assemble wfh your choice-of ingredients.
Try the following $Kgi
combinations with confident and versatile canned Bartlett pears#
Cfieese Ball Salad j
Place drained p$ar
2 bz. blue cheese. 3 <
nuento, 14
4
minute. Not the usual three* Coast-to-
coast, the first minute costs just 350.
And ea€h additional minute is only 200.
’ Phone Someone who Ilves closer and
ratesx^an be even less.
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Deering, Hazel. Burleson Dispatcher (Burleson, Tex.), Vol. 15, No. 3, Ed. 1 Wednesday, January 29, 1975, newspaper, January 29, 1975; Burleson, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1256022/m1/4/?q=Lamar+University: accessed June 4, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Burleson Public Library.