Brownwood Bulletin (Brownwood, Tex.), Vol. 113, No. 1, Ed. 1 Tuesday, October 16, 2012 Page: 2 of 10
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Tuesday, October 16, 2012
2 Brownwood Bulletin
FUNERALS AND OBITUARIES
Wilson Riggs
Funerals today
GOLDTHWAITE — Nina Beth Cobb Wilson, at
2:30 p.m. in Goldthwaite Memorial Cemetery. Stacy-
Wilkins Funeral Home.
SAN SABA — Minnie Irene Mitchel Cummings, at
10 a.m. at Heritage Funeral Home in San Saba. Buri-
al in Cox Cemetery in Milburn, McCulloch County.
Nina Beth Cobb Wilson
GOFDTHWAITE — Graveside services for Nina Beth
Cobb Wilson, 85, of Goldthwaite will be held at 2:30
p.m. today in Goldthwaite Memorial Cemetery. Ar-
rangements are under the direction of Stacy-Wilkins
Funeral Home.
She died Saturday, Oct. 13, 2012, in Goldthwaite.
She was born Nov. 16, 1926, in Mills County, to
James Douglas Robertson and Altha Fee Brown Rob-
ertson. She was married to Frank William Cobb. She
worked as a nurses’ aide and was a Baptist.
Survivors include her children, Brenda Schwartz of
Rockwall, Donna Harper and husband Jim of Kings-
land and Randy Cobb and wife Cindy of Goldthwaite;
12 grandchildren; 13 great-grandchildren; three great
great-grandchildren; and numerous nieces and neph-
ews.
She was preceded in death by her husband, Frank
Cobb; one grandchild; one great-grandchild; three
sisters; and one brother.
Brownwood Bulletin, Tuesday, Oct. 16, 2012
Ella Mae Dumas
BRADY — Funeral services for Ella Mae Dumas, 96,
of Brady will be held at 2 p.m. Wednesday, Oct. 17, at
Heritage Funeral Home Chapel. Burial will follow in
Rest Haven Cemetery in Brady. Visitation will be from
5-7 p.m. today at the funeral home.
She died Monday, Oct. 15, 2012, in Brady.
Survivors include her two sons, David Dumas III of
Brady and Richard Dumas of Early; sister, Polly Farge
of Robert Fee; brother, Roy Eugene Tinkler of Robert
Fee; 11 grandchildren; 18 great-grandchildren; 14
great-great-grandchildren; and numerous nieces and
nephews.
Brownwood Bulletin, Tuesday, Oct. 16, 2012
Resource Day held by CTO
Central Texas Opportunities Inc. will hold its Brown
County Resource Fair from 3-7 p.m. today at the Depot
Civic and Cultural Center. Resources on exhibit will
include safety, medical, insurance, family issues, coun-
seling, health, nutrition, mental wellness, stress man-
agement, education, parenting, child development, life
skills, child abuse, employment and adult protective
services. Admission is free, and the public is invited.
Funeral services for Wilson Riggs, age 55, of Early, will
be at 4 p.m. Wednesday, Oct. 17, 2012, at the Early First
Baptist Church with Brother Eddie Ailshie officiating.
Visitation will be held at the funeral home from 6 until 8
p.m. on Tuesday evening. Heartland Funeral Home is in
charge of arrangements,
Ernest “Wilson” Riggs passed away Monday, Oct. 8,
2012, while on a work assignment in Singapore.
Wilson was born in San Saba on Dec. 8, 1956, to Mary
Fou Riggs. His brothers were William Dale Riggs and
Hanes Neil Riggs, and sister Billy Faye Berryhill.
On June 24, 1977, Wilson was married to Penny Kay
Jennings in San Saba and was blessed with two daugh-
ters, Holli and Amy. He began his career at 3M in Octo-
ber 1996.
Wilson enjoyed spending time with his family, wood-
working in his shop, and repairing and restoring antique
clocks, going on cruises, and capturing moments with
his camera.
Wilson was a member of Early First Baptist Church,
where he and his two daughters were saved and bap-
tized together in 2001.
Wilson is survived by his wife, Penny Kay Riggs;
daughter Holli Kay Fenton and husband Ryan Fenton;
daughter, Amy Fee Ann Riggs and fiance Zackary Quinn;
granddaughter, Makaila Paige Judkins; grandson, Doug-
las Riggs Fenton, grand-
daughter, Zoey McKenzie
Quinn; and grandson,
Cameron Edward Quinn. He
is also survived by siblings
Hanes Neil Riggs, Billy Faye
Berryhill, William Dale Riggs
and wife Twanna, a very
close family friend-jack Taff
and numerous aunts, uncles,
nieces, nephews, cousins
and friends.
He was preceded in death
by his mother, Mary Fou
Riggs.
In lieu of flowers the fam-
ily requests that donations
be made to the Corinne T. Smith Animal Center so that
Wilson may continue to save animals such as the ones
that he left behind and truly loved — Baylee-Ann, Fexus,
Roxanne, and Vegas.
Wilson was a great man!
Condolences can be offered to the family at www.
heartlandfuneralhome.net.
Brownwood Bulletin, Tuesday, Oct. 16, 2012
COUNTY: Veterans outreach program Nov. 10
CONTINUED FROM 1
the property, when fire trucks had
trouble getting to a grass fire July 25
on Dill’s and Hampton’s land near
Torres Fane off County Road 147
near Bangs. Between 10 and 15 acres
burned and Hampton said four vol-
unteer fire departments were called
out to fight the fire.
None of the commissioners made
a motion to rescind the violation no-
tice, but Holder repeated she would
work with Dill to resolve the issue
and they left the meeting to go to
her office to work toward a solution.
Hampton attended the meeting
but did not make a public state-
ment. He did tell media attending he
lost “a good portion of his fence” in
the fire, and a couple of years ago,
had to put a horse down after it
contracted West Nile.
“Those jars catch water, water col-
lects anywhere and it’s a mosquito
breeding ground,” Hampton said.
In other business at the Monday
commissioners’ meeting:
• Billy Murphey presented the
annual Report of Veterans Services.
A veterans’ outreach program is
planned for Nov. 10, the day before
Veterans’ Day, Murphey also said.
That program will be held from
noon to 2 p.m. at the Santa Fe Depot
and Civic Center after the annual
Veterans Day parade Nov. 10 and
will feature Brig. Gen. David Wil-
liams and with several businesses
and Veterans Administration and
state representatives. Murphey said
with the outreach program, veterans
will be able to find out about the
various benefits and services avail-
able to them.
• Approved the filing for the re-
plat of Flat Rock Park in the Brown
County Water Improvement District
No. 1.
• Approved the purchase of new
Net Data and email servers from
Bertrand Technology Solutions of
$46,549. The bid amount is $1,000
less than the estimated cost in the
budget.
• Approved the appointments and
reappointments to the 2013 Brown
County Historical Commission in-
cluding Willie Fee Gay from Hous-
ton (formerly on the board of the
Texas Historical Commission), Tom
Adams, David Cole, Martha Cupp,
Elaine Dippel, Ailene Drinkard,
Frank Hilton, Willene Holt, Margaret
Hoogstra of Abilene, Hank Hunter,
Commissioner Joel Kelton, Michael
Kelly, Donnie Fappe, Ronnie Fappe,
Fewis Focker, Mette Fundsgaard, Dr.
Bob Mangrum, Farry Nix, Beverly
Norris, Clay Riley, Commissioner
Wayne Shaw, Jo Sledge, Jerry Spain,
Nola Sweatman, Doris Teague, Com-
missioner Farry Traweek, County
Judge Ray West, Commissioner Gary
Worley, Darrell Wright and Myrna
Wright.
Family dinner: It’s more them meat and potatoes
A typical family dinner
takes about 25 minutes to
prepare and lasts about 20
minutes. Family roles are
changing. Often, the entire
burden of food shopping,
planning, and preparation
does not fall to the wife
alone. Family members,
including husbands, are
helping in the kitchen, too.
Eating family dinner im-
proves nutrition, and there
is a solid link between
nutrition and improved
health. Nutrition is not
only related to health in
the short term, such as
improved immune func-
tioning, but to long-term
health as well, such as
chronic disease prevention.
Both adults and children
benefit from improved diet
quality. Re-
search dem-
onstrates
that people
who eat at
home more
frequently
have better
quality diets
than people
who eat out
frequently.
When meals
are eaten
at home,
calcium,
fruit, veg-
etable, whole grain, and
milk intakes increase. Also,
soda and high-fat food
consumption decreases
compared to when meals
are eaten away from home.
In addition to the nutri-
n
Extension
Agent -FCS
Kim Miles
Trusted,
Compassionate
Service and
Affordable Prices
Davis-Morris Funeral Home is a
trusted and locally-operated funeral
home that offers unequalled services
and affordable prices backed by 100% satisfaction guarantee.
Joyce Coffey
Office Manager
WE ARE ABLE TO MATCH OTHER BROWN
COUNTY FUNERAL HOME PRICES.
Our Family Serving Your Family
Davis-Morris Funeral Home
800 Center Ave. • Brownwood, TX 76801 • 325-646-5555
_www.davismorrisfuneralhome.com_
www.brownwoodtx.com
700 Carnegie Street, Brownwood, TX 76801
• (325) 646-2541 • Fax (325) 646-6835
• E-mail: news@brownwoodbulletin.com
(USPS 068-040)
The Brownwood Bulletin is published daily every Tuesday through Sunday
morning by Brownwood Newspapers, Inc., at 700 Carnegie, Brownwood,
Texas 76801. Mail correspondence to Brownwood Bulletin, P.O. Box 1189,
Brownwood, Texas 76804. The newspaper is a member of the Associated Press.
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tional benefits of family
dinner, there are social
benefits as well. When
asked, children and even
teens say that they enjoy
family dinner. Research
associates higher levels
of emotional well-being
and fewer inappropriate
weight-control behaviors
with a greater frequency of
family meals. Interestingly,
the benefits associated
with family meals are inde-
pendent of socio-economic
status.
A secret to minimizing
stress when it comes to
planning and preparing
dinner is to keep a well-
stocked pantry. A well-
stocked pantry may con-
tain foods such as: dried
or liquid milk; frozen,
canned, or dried vegetables
and fruit; rice, pasta, corn-
I STOCKS OF LOCAL INTEREST 1
Index: DJ Indu Average
Closing Price: 13,424.23
Date: October 15,2012
Name
Closing
$ Change
Bank of America
9.44
+0.32
Chevron
112.82
+0.75
Coca Cola Co.
38.13
-0.10
Conoco Phillips
56.79
+0.62
CVS Corporation
47.07
-0.01
Exxon Mobil
91.51
+0.48
Home Depot Inc
60.65
+1.09
Kroger Co
23.43
+0.12
Lamar Adverts A
38.37
+0.67
McDonalds Corp
93.50
+0.99
3M Company
92.79
+0.04
PepsiCo Inc
70.34
+0.29
Tractor Supply
96.90
-0.28
Vulcan Mtrls
46.57
+0.43
Verizon Comms
44.50
-0.12
Walgreens
36.17
+0.23
Wal-Mart Stores
77.15
+1.34
DJ Indu Average
13,424.23
+95.38
S P 500 Index
1,440.13
+11.54
NASDAQ Composite
3,064.18
+20.07
This is for informational purpc
considered a recommendatio
>ses only and should not be
n to purchase, sell or hold any
particular security.
Pierre Osbourn
Mike Seidenberger,
Financial Advisor
AAMS®
500 Main Street
Financial Advisor
Brownwood, TX 76801
1105 Riverside Drive
325-643-2544
Brownwood, TX 76801
325-641-2777
Ryan Reagan,
www.edwardjones.com
AAMS®
Member SIPC
Financial Advisor
500 Main Street
Brownwood, TX 76801
325-643-2544
meal, crackers, bread, or
tortillas; canned or dried
beans; canned tuna fish,
chicken, or salmon; soup;
oatmeal and/or breakfast
cereal; and peanut butter
and jelly. Other staples to
keep on hand may include:
cooking oil, eggs, cheese,
flour, sugar, herbs, and
spices.
Successful family din-
ners need to be planned.
Perhaps not all family
members are available at
the same time due to work
schedules. Nonetheless,
select which days of the
week most members of
the family can participate
in the family dinner. Start
slow, but strive for at least
three family dinners a
week. Many of the social
and health benefits of eat-
ing family dinners can be
seen when families have at
least three family dinners
a week.
When you plan your
menus, keep things simple.
It’s sharing the meal, not
the complexity of the
cooking that counts. Fancy
tableware and linens are
not necessary and may de-
tract from the enjoyment
of the meal.
The MyPlate approach
to menu planning is easy.
MyPlate contains five food
groups: vegetables, fruits,
grains, protein foods, and
dairy. A food item from
each of these five food
groups should be repre-
sented at dinner. Even
when eating a casserole or
another mixed dish, a food
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item from each food group
should be included in the
meal.
When planning the
meal, about half of the
plate should be covered
with vegetables and fruit.
When it’s in season, fresh
produce may be best. How-
ever, frozen, canned, and
dried fruits and vegetables
also have nutritional value
and are easy to store and
prepare.
Try different vegetables
instead of always having
potatoes, peas, and corn.
Green beans, spinach, or
cauliflower might make for
an interesting vegetable
choice.
Grains include foods
made of wheat, corn, rice,
oats, and barley. It is best
to choose whole grains for
their added nutrition and
fiber content. Grain foods
include bread, pasta, torti-
llas, rice, corn muffins, and
barley. A serving of these
foods should fill about
one-fourth of the plate.
The protein foods group
includes meat, poultry, and
fish as well as beans, nuts,
and seeds. The serving
of protein should not be
larger than one-fourth the
size of the plate. In other
words, a piece of meat
should not be larger than a
deck of cards. Try chicken,
fish, and beans, which are
good protein sources.
Milk should be served
with meals unless cheese
or yogurt is already in-
cluded. A fortified soy milk
beverage can be substi-
tuted for milk.
Examples of easy fam-
ily dinner menus might
include:
• Bean and vegetable
soup, whole wheat bread,
apple slices, and milk;
• A ground beef, let-
tuce, tomato and shredded
cheese burrito served with
papaya slices; or
• A pork chop with Swiss
chard, cornbread, apple
sauce, and milk.
When planning your fam-
ily dinners, take advantage
of familiar family recipes.
If you want to try prepar-
ing something new, look
for recipes that have a
few ingredients, and read
through the entire direc-
tions before deciding. Keep
meals simple, and make
only one item that takes
extra or long preparation.
You want to be able to
enjoy your family dinner
relaxed, not exhausted
from cooking.
Remember, a main
reason for having family
dinner is to connect with
and enjoy family. Minimize
distractions by setting a
few rules. Keep the televi-
sion off, do not take phone
calls, and leave all other
electronic devices off the
dinner table. Keep family
dinner family time.
Kim Miles is the Brown
County AgriLife Extension
agent for Family and Con-
sumer Sciences, and her
column appears weekly.
She may be reached at
(325) 646-0386.
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Deason, Gene. Brownwood Bulletin (Brownwood, Tex.), Vol. 113, No. 1, Ed. 1 Tuesday, October 16, 2012, newspaper, October 16, 2012; Brownwood, Texas. (https://texashistory.unt.edu/ark:/67531/metapth740441/m1/2/?q=Lamar+University: accessed June 2, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Brownwood Public Library.