Detroit Weekly (Detroit, Tex.), Vol. 35, No. 7, Ed. 1 Thursday, January 30, 2014 Page: 3 of 8
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Page 3
Thursday, January 30, 2014
All
Country Cooking
By Liz Irwin
Don't put the metaf
to tfie meta[
Crow's Teet C(ironic fes
By Cindy Baker Burnett
Well....here it is....already
the end of
January.....another birthday
behind me and only 11
more months until
Christmas....but no fear
teachers.....only 5 months
until school is out....but
Spring Break is just around
the corner!
This week’s recipes are
in minature! Bet you can’t
eat just one! Remember that
commercial. There will be
a lot more new ones coming
up this next weekend with
the Super Bowl coming on.
Most of them probably
won’t make any
sense....most of them don’t
any more. Although I did
see the one about “Where’s
Cheeseburger Cups
1 lb. ground beef
1/2 c. ketchup
2 Tbls. brown sugar
1 Tbls. prepared mustard
1-1/2 t. Worcestershire
sauce
1 tube (12 oz.) refrigerated
buttermilk biscuits
1/2 c. cubed process cheese
(Velveeta)
In a large skillet, cook
beef over medium heat
until no longer pink; drain.
Stir in the ketchup, brown
sugar, mustard and
Worcestershire
sauce. Remove from the
heat; set aside. Press each
biscuit onto the bottom and
up the sides of a greased
muffin cup. Spoon beef
mixture into cups; top with
cheese cubes.
Bake at 400F for 14-16
minutes or until golden
brown. Yield: 5 servings.
Miniature SHEPARD’S
Pie
1/2 lb. ground beef
1/3 c. finely chopped onion
1/4 c. finely chopped celery
3 Tbls finely chopped
carrot
1-1/2 t. all-purpose flour
1 t. dried thyme
1/4 t. salt
1/8 t. ground nutmeg
1/8 t. pepper
2/3 c. beef broth
1/3 c. frozen petite peas
2 pkgs. (17.3 oz. ea.) frozen
puff pastry, thawed
3 c. mashed potatoes
In a large skillet, cook
the beef, onion, celery and
carrot over medium heat
until beef is no longer pink;
drain. Stir in the flour,
thyme, salt, nutmeg and
pepper until blended;
gradually add the broth.
Bring to a boil; cook and
stir for 2 minutes or until
sauce is thickened. Stir in
peas; heat through. Set
aside.
Unfold puff pastry.
Using a floured 2-1/4-in.
round cutter, cut 12 circles
from each sheet (save
scraps for another use.)
Press circles
onto the bottoms and up the
sides of ungreased
miniature muffin cups.
Fill each with 1-1/2 t.
beef mixture; top or pipe
with 1 Tbls. mashed
potatoes. Bake at 400F for
13-16 minutes or until
V
the Beef’ on one of the
advertisements where they
were doing a special on the
new commercials. I still
like the Belgian Horse
commercials the best and
the Polar Bears. What is
your favorite?
Anyway, these sounded
like fun to make and to eat.
They don’t require a lot of
prep work and not a lot of
ingredients. They sound
like something that the
kids would like to help
with too! Grab a good
movie if you can find one
and munch on some of
these goodies and we will
see you in the kitchen!
lizrwin@hotmail.com or
tppub@ 1 starnet.com
heated through and
potatoes are lightly
browned. Serve warm.
Yield: 4 dozen.
Miniature Apple Pies
1 tube (12 oz) refrigerated
buttermilk biscuits
1 md. tart apple, peeled and
finely chopped
1/4 c. raisins
3 Tbls. sugar
1 t. ground cinnamon
2 Tbls. butter
Using a rolling pin,
flatten each biscuit into a
3” to 4”
circle. Combine the apple,
raisins, sugar and
cinnamon; place a
tablespoonful on each
biscuit. Dot with butter.
Bring up sides of biscuit to
enclose filling and pinch to
seal. Place in ungreased
muffin cups. Bake at 375F
for 11-13 minutes or until
golden brown. Yield: 10
servings.
Pizza Meat Loaf Cups
1 egg, lightly beaten
1/2 c. pizza sauce
1/4 c. seasoned bread
crumbs
1/2 t. Italian seasoning
1-1/2 lbs. ground beef
1-1/2 c. (6 oz. each)
shredded part-skim
mozzarella cheese
Additional pizza sauce,
optional
In a large bowl,
combine the egg, pizza
sauce, bread crumbs and
Italian seasoning. Crumble
beef over mixture and mix
well. Divide among 12
greased muffin cups; press
onto the bottom and up the
sides. Fill center with
cheese.
Bake at 375F for 15-18
minutes or until meat is no
longer pink. Serve
immediately with
additional pizza sauce if
desired. Or cool, place in
freezer bags and freeze for
up to 3 months.
To use frozen pizza
cups: Thaw in the
refrigerator for 24 hours.
Heat on a microwave-safe
plate on high for 2-3
minutes or until heated
through. Yield: 1 dozen.
Wake-Up Won Ton
Cups
10 wonton wrappers
CHEESEBURGER
CUPS-they are not on a
bun...they are in a cup!
MINIATURE
SHEPARD’S PIE-top with
mashed potatoes-great
bites!
MINIATURE APPLE
PIES-great dish for kid
help!
PIZZA MEAT LOAF
CUPS-these sound good
and make a great freezer
snack!
WAKE-UP WON TON
CUPS-hot sauce gives these
an extra snap!
MINI SAUSAGE
QUICHES-gotta’ try these!
Cooking spray
4 eggs
1/2 t. garlic powder
1/4 t. salt
1 md. tomato, seeded and
chopped
10 drops hot pepper sauce
Press wonton wrappers
into miniature muffin cups
coated with cooking spray.
Spritz wrappers with
cooking spray. Bake at 3 5OF
for 10-12 minutes or until
lightly browned.
Meanwhile, in a small
bowl, whisk the eggs, garlic
powder and salt. Heat a
small nonstick skillet coated
with cooking spray until
hot. Add egg mixture; cook
and stir over medium heat
until eggs are completely
set. Spoon eggs into cups.
Top each with chopped
tomato and a drop of pepper
sauce. Yield: 10 wonton
cups.
Mini Sausage Quiches
1/2 lb. bulk hot Italian
sausage
2 Tbls. dried minced onion
2 Tbls.minced chives
1 tube (8 oz) refrigerated
crescent rolls
4 eggs, lightly beaten
2 c. (8 oz) shredded Swiss
cheese
1 c. (8 oz) 4% cottage
cheese
1/3 c. grated Parmesan
cheese
Paprika
In a large skillet, brown
sausage and onion over
medium heat for 4-5
minutes or until meat is no
longer pink; drain. Stir in
chives.
On a lightly floured
surface, unroll crescent
dough into one long
rectangle; seal seams and
perforations. Cut into 48
pieces. Press onto the
bottom and up the sides of
greased miniature muffin
cups.
Fill each with about 2
teaspoons of sausage
mixture. In a large bowl,
combine the eggs and
cheeses. Spoon 2 t. over
sausage mixture. Sprinkle
with paprika. Bake at 375F
for 20-25 minutes or until a
knife inserted in the center
comes out clean. Cool for 5
minutes before removing
from pans to wire racks.
Serve warm. Yield: 4 dozen.
In 1965, my sister
enrolled in a Foods and
Nutrition college class,
where she learned trendy
techniques, along with old
school tips. Her instructor
continued to reuse tin foil
from the World War II era.
Might have been a
generational thing—my
dad had the philosophy of
‘use it up; wear it out; make
it do; or do without.’
You say tomahto; I say
tomato. You say aluminum
foil; I say tin foil. The foil
may be the same, but the
uses have exploded. Energy
efficient windows are great,
but tin foil is still being used
on the west side of houses
to deflect the heat from the
sun. And, edges of pie crust
continue to be covered with
foil to prevent burning. As
you know, foil is great to
put in the bottom of the
oven or on cookie sheets to
reduce the clean-up time.
But, did you know that
cutting tin foil will sharpen
scissors? And forget the
dryer sheets—toss a square
of tin foil in the dryer,
instead! Further, who knew
A new record has been
set with the release of Paris
Junior College’s certified
list of students who
graduated in the fall 2013
semester. There were 282
graduates, bringing the
2013 total to 1,162. Also a
first, was the ceremony
itself. PJC has now grown
to the point that two annual
graduation ceremonies are
needed to accommodate the
numbers of graduates.
Following is the list of
certified PJC graduates, for
our area, from the fall 2013
semester.
PJC fall 2013 graduates
from Texas.
Annona: Aaron Judd
Bagwell: Matthew Brown
Blossom: Cobyn D.
Brakebill, Brian Keith
Carter, Augustus Beau
Chapman, Ellsworth
Corbett, Cassie Cullum and
Layton Austin Graham
Bogata: Justin B.
Hollingsworth, Jonathan
Blake Kelley, Tamara
Renee Moore and Jordan
Carlile White
Clarksville: Dusty Joseph
Browning and Tondala L.
Carreathers
Commerce: Michael Perry
Bruce
Cuthand: Joseph F. Lindsey
Detroit: Ashley L.
VanDeaver
Mt. Pleasant: Michael A.
Saenz
Paris: Alexander Devin
Addy, Ethan Lee Allen,
Cassandra Barr-Hearn,
Brittany N. Bean, Jermaine
Devon Bell, Michael Shane
Bills, Brenton Kyle Black,
Ryan A. Box, Ronald Lee
Brannon, Justin W.
Cashion, Lekersie Jerome
Cooper, Misty Von Sugg
that wrapping a stripped
screw with tin foil would
make it go in easier
(temporarily, of course)?
Your aluminum foil,
when wadded in a ball,
makes an even better
scrubber than steel wool.
When spread beneath a
garment on the ironing
board (remember those?),
the hot iron will quickly
remove wrinkles. You can
even place foil around the
bases of plants to keep bugs
out of your garden, too.
Okay, okay, I read about it
but haven’t tried it. Why?
Because I don’t do gardens.
Take a moment to shape
tin foil into a cone for a
quick funnel, since yours is
buried somewhere in the
sandbox. Wrap hardened
brown sugar in foil and
bake it in a 300-degree oven
for five minutes. Voila!
Don’t know what to do with
your grease? Simply drape
a small bowl with foil; pour
in the grease; allow it to
harden; wrap it up; and
discard it. Brilliant, I tell ya.
If your name is Rockefeller
and you are loaded with
Decker, David Denelsbeck,
Aaron Blake Dickey,
Steven Dickey, John Colter
Dollins, Derrick Morgan
Dudley-Coffey, Jesse Lon
Ellis Jennifer Rae
Eschmeyer, Codi Gasch,
Georgina Gonzales, Colby
Scott Hall, Scott James
Harootunian, Aaron Paul
Harrison, Deventchey
Norpolina Hawkins, Sarah
Helluin, Ronald Herron II,
Benjamin P. Hightower,
Garon Nelson Hignight,
Jeremy Devin Hines,
Kenndal Cheraill Johnson,
Austin Jones, Kristine
Elizabeth Joplin, Lisa
Yvette Joseph, Stephanie
Michelle King, Tommy L.
Kuehn, Curtis Allen Morris,
Joe Edgar Mosley, Loren
Nicholas Munns, Stephen
James North, Mary
Christine O’Connor,
Whitley Danielle Pentland,
Tynia Shay Porter, Clinton
Posey, Taylor Whitney
Poteet, Bobby Richards,
Dalton Roebuck, Jeremy
Kayde Rosson, Quinton
Heath Shugart, Kelsey A.B.
Spann, Alivia Jordan
Stanphill, Sharon Yvonne
Stell, Ronnie Steward,
Devon Mark Tempelmeyer,
Shanna deLynne Thomas,
Lance Keon Thompson,
Jermey Todd, Elizabeth Ann
Valdez, Brittany Renee
Viehe, Melissa Ann Walden,
Bryce Evan Walker, Jarvis
Wallace, Jerry D.
Washington, David
Westbrook and Mikeral
Ladell Williams
Pattonville: Matt Merritt
Powderly: Ty Glover and
Reno: Deborah J. Smith
Roxton: William Duke,
Dillion Aaron Legates and
David Newman
silver, you (rather, your
servants) can de-tamish it by
lining the kitchen sink with
foil and adding half a cup of
salt and half a cup of baking
soda. Fill the sink with hot
water and place silver in it
for 30 minutes. The tarnish
will transfer to the foil.
If you see people walking
around with tin foil hats, go
ahead and laugh. They think
they’re scrambling the
signals from the chips that
the government inserted into
their brains while they were
asleep. What they don’t
realize is that it won’t
protect them against
government surveillance or
mind control by
extraterrestrial beings, after
all. The best thing they can
do is to drive a stake into a
Zombie.
Yes, I love my
microwave, but there’s
nothing like potatoes baked
in their tin foil jackets in the
oven. But, you won’t see me
poke holes in the foil-
encased potato when it’s
done, and I’ll not cut into the
foil with a knife. Either
method increases the
chances of tiny bits of foil
being impeded in the potato.
Possible result? Electrical
nerve pain when a piece of
foil finds a metal tooth
filling!
Students
Named to
SMU Fall 2013
Dean's List
Southern Arkansas
University has announced
the names of 443 students
who qualified for the
Dean’s List following the
Fall 2013 semester.
Included in this fall’s
Dean’s List were the
following:
Brianna Petticrew, of
Bogata, Texas, who is a
junior Athletic Training
major.
Jayci Whitley, of
Pattonville, Texas, who is a
senior Early Childhood
Education major.
Riley Brakebill, of
Blossom, Texas, who is a
sophomore Undecided
major.
Jessica Garrett, of
Blossom, Texas, who is a
sophomore Computer
Science major.
A total of 443 students
earned a spot on this fall’s
Dean’s List. To qualify, a
student must complete 12 or
more semester hours and
attain a grade point average
of 3.50 or higher.
Southern Arkansas
University is a quality,
comprehensive regional
university granting degrees
on the undergraduate and
graduate levels. For more
information, visit
www.saumag.edu.
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(great ‘Mini ‘Recipes
PJC sees record with
list of 2013 Fall graduates
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Nichols, Nanalee & Nichols, Thomas. Detroit Weekly (Detroit, Tex.), Vol. 35, No. 7, Ed. 1 Thursday, January 30, 2014, newspaper, January 30, 2014; Deport, Texas. (https://texashistory.unt.edu/ark:/67531/metapth852805/m1/3/?q=Lamar+University: accessed June 7, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Red River County Public Library.