Van Zandt News (Wills Point, Tex.), Vol. 32, No. 19, Ed. 1 Sunday, September 16, 2012 Page: 3 of 20
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VAN ZANDT NEWS, Sunday, September 16, 2012 — Page 3A
County School Lunch Menus
EDGEWOOD
Breakfast:
Monday—Waffles,
syrup, cereal, toast, jelly,
juice, and milk.
Tuesday—Oatmeal,
sausage link, cereal, toast,
jelly, juice, and milk.
Wednesday—Eggs,
gravy, biscuit, cereal, juice,
and milk.
Thursday—Breakfast
pizza, cereal, toast, jelly,
juice, and milk.
Friday—Sausage,
gravy, biscuit, cereal, juice,
and milk.
Lunches:
Line 1:
Monday—Pizza, salad,
com, ranch dressing, fruit,
crackers, and milk.
Tuesday—Beef and
macaroni, spinach,
combread, strawberries,
blackeyed peas and milk.
Wednesday—Soft taco,
cheese, lettuce, tomatoes,
peppers, salsa, beans,
applesauce, graham crack-
ers, and milk.
Thursday—Pork chop
mashed potatoes, green
peas, gravy, fruit, roll,
cookies, and milk.
Friday—Cheeseburger,
lettuce, tomatoes, onions,
pickles, tater tots, apple,
and milk.
Line 2:
Monday—Steak fin-
gers, gravy, mashed pota-
toes, fruit, Texas toast, and
milk.
Tuesday—Nachoes,
cheese, beans, fruit, and
milk.
Wednesday—Mega
pizza, tater tots, salad, fruit,
ranch dressing, crackers,
and milk.
Thursday—Steak sand-
wich, lettuce, pickles, to-
matoes, chips, fruit, and
milk.
Friday—Baked potato
bar, fruit, crackers, and
milk.
FRUITVALE
Breakfast:
Monday—Honey bun,
juice, and milk.
Tuesday—Sausage
morning roll, symp, juice,
and milk.
Wednesday—Sausage,
biscuit, juice, jelly, and
milk.
Thurs day—B reakfast
burrito, taco sauce, juice,
and milk.
Friday—Pancakes,
symp, juice, and milk.
Lunches:
Monday—Beef and
bean tacos, lettuce/tomato,
Spanish rice, crackers,
rosy applesauce, and milk.
Tuesday—Rib/bun, po-
tato salad, baked beans,
apple, and milk.
Wednesday—Veg-
etable/beef soup, toasted
cheese sandwich, pickle
spears, orange wedge, and
milk.
Thurs day—S alisbury
steak, mashed potatoes,
green beans, fruit, and
milk.
Friday—Corn dogs,
oven fries, baked beans,
juice bar, and milk.
Snack Bar:
Monday-Fajita chicken/
tortilla, pinto beans, let-
tuce/tomato salad, fmit,
and milk.
Tuesday—Cheesebur-
ger, tater tots, lettuce/to-
mato/ pickles, fruit, and
milk.
Wednesday —
Barbeque bun, spicy fries,
pickle spears, fmit, and
milk.
Thursday—Pickle
spears, grapes, tortilla
chips, and milk.
Friday—Fish/bun,
oven fries, ranch beans,
fmit, and milk.
GRAND SALINE
Breakfast
Monday—Breakfast
bagel or cereal with toast,
fresh green apple, juice,
jelly, and milk.
Tuesday—Pig-n-blan-
ket, or cereal with toast,
mandarin oranges, juice,
jelly, and milk.
Wednesday—Sausage
with toast or cereal with
toast, applesauce, juice,
jelly, and milk.
Thursday—Breakfast
pizza, or cereal with toast,
fmit cocktail, juice, jelly,
and milk.
Friday—Sausage bis-
cuit with gravy, or cereal
with toast, fresh orange,
juice, jelly, and milk.
Lunches
GS Elementary-
Middle
Monday—Chicken
strips, whipped potatoes,
green beans, gravy, roll,
fresh grapes, and milk.
Tuesday—Steak fin-
gers, sweet potato, fries,
black-eyed peas, diced
peaches, and milk.
Wednesday—Ham and
cheese sandwich, tator
tots, pickle slices, fruit
ARMYWORM SPRAYING
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cocktail, and milk.
Thursday—Soft tacos,
pinto beans, spinach salad,
fresh orange, and milk.
Friday—Pizza, corn,
spinach salad, fresh red
apple, and milk.
High School Regular
Line
Monday—Chicken
strips, whipped potatoes,
green beans, gravy, roll,
fresh grapes, and milk.
Tuesday—Steak fin-
gers, sweet potato, fries,
black-eyed peas, diced
peaches, and milk.
Wednesday—Chicken
wraps, refried beans, spin-
ach salad, apricots, pine-
apple, slices/kiwi, and
milk.
Thursday—Soft tacos,
pinto beans, spinach salad,
applesauce, fresh orange,
and milk.
Friday—Pizza, corn,
spinach salad, diced
peaches, fresh cantaloupe
and milk.
High School Snack
Bar Line
Monday—Tuna salad
box, carrot sticks with
ranch, fmit cocktail, fresh
grapes, and milk.
Tuesday—Yogurt par-
fait meal, baby carrot
sticks, pickles, graham
crackers, sliced peaches,
fresh red apple, and milk.
Wednesday—Chicken
salad sandwich, veggie
stick dippers with ranch,
apricots, pineapple slices/
kiwi, and milk.
Thursday—Chef salad
with chicken nuggets,
applesauce, fresh orange,
and milk.
Friday—Baked potato
with meat, tossed salad
with crackers, diced
peaches, fresh cantaloupe,
and milk.
MARTINS MILL
Breakfast:
Monday—Kolache, ce-
real/ toast or cereal bar,
and milk.
Tuesday—Egg and ba-
con croissant, cereal/toast,
or cereal bar, and milk.
Wednesday—Break-
fast bar with toast, cereal/
toast or cereal bar, and
milk.
Thursday—Blueberry
waffles with sugar free
symp, cereal/toast or ce-
real bar and milk.
Friday—Sausage, bis-
cuit with low fat gravy,
cereal/toast or cereal bar
and milk.
Lunch Wild
Mustang Cafe:
Monday—Ham and
cheese submarine sand-
wich, bag of reduced fat
chips, navy beans, garden
salad, pickle spear, red
apple, juice, and milk.
Tuesday—Pizza or
peanut butter and jelly,
corn on cob, garden
salad, carrot/celery/ cu-
cumber tray, peach cup,
juice, and milk.
Wednesday—Oven
roasted chicken, low fat
gravy, mashed potatoes,
purple hull peas, garden
salad, hot roll, pineapple,
juice, and milk.
Thursday—Beefy soft
taco/ whole grain tortilla
with cheese, or grill
cheese sandwich, garden
salad, refried beans,
nacho chips/hot sauce,
watermelon, juice, and
milk.
Friday—Hamburger or
peanut butter jelly, baked
tater tots, lettuce, tomato,
pickle, onion, orange
wedges, ice cream cup,
juice, and milk.
Sack Lunch Line:
Pre-made sack lunches
are available in the reach-
in cooler in the dining
area. They are available
each day to all grades and
all students paid, reduced,
and free.
The sack lunch will con-
tain:
Ham and cheese sand-
wich or turkey and cheese
sandwich or peanut butter
and jelly sandwich with
any of the following food
items: lettuce, tomato,
pickle, onion cup, fresh or
canned fmit, low fat pud-
ding, carrot sticks with lite
ranch, reduced fat chips.
Pre-made chef salads are
available each day to all
grades and all students
(paid, reduced or free),
chef salad may ordered in
advance if you desire.
Soup and sandwich
trays may be available
some days.
BUDDY IS LOST
Fawn color dog with
white around mouth,
small white soni on
head. Possibly
Man shepherd mix,
short hair, long taiS,
Approximately 50 lbs.,
wearing blue collar
Piensc Call Shnvrtia at
903 802 128S
If Found or Seen
Great Service Department.,
Great Technicians...
Fixed Right the FIRST Time
NO SHOP COMEBACKS!!
Summer Special:
*69.95
Silver Dollars
Paying Up to
iI each
Gold up to $1,850 ounce
72 Months
We ’ll Beat Any Price On Any
New Chevrolet at Least $500
2012 Silverados^
$17,995
2012 Cruzes
$15,995
2013 Corvettes
$43^500^___j
WE BUY USED CARS
BUYING GOLD and SILVER---
STATE INSPECTION STATION
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Vaughan, Julie. Van Zandt News (Wills Point, Tex.), Vol. 32, No. 19, Ed. 1 Sunday, September 16, 2012, newspaper, September 16, 2012; Wills Point, Texas. (https://texashistory.unt.edu/ark:/67531/metapth867762/m1/3/?q=Lamar+University: accessed May 29, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Van Zandt County Library.