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[Helen Corbitt Cooking School: Menu 2, November 16, 1972]

Description: Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Iced Spinach Soup; Noisettes of Lamb with Honey and Red Wine Vinegar; Eggplant a la Creme; Flageolet Salad; Apple Baklava.
Date: 1972-11~
Creator: Neiman-Marcus
Partner: University of Dallas

[Program: Athena and Ann Heller Maberry Awards, 1973]

Description: Program listing the order of ceremonies for an event hosted by the University of Dallas to present the Ann Heller Maberry Award to Deborah Ayd and the Athena Award to Helen Corbitt. It also includes brief biographical sketches of the award recipients.
Date: Spring 1973
Creator: University of Dallas
Partner: University of Dallas

Helen Corbitt Cooks for Company: March 12, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Kir; Crabmeat Lorenzo for Patty Shells; Curried Smoked Turkey with Bacon Curry Sauce; Piperade; Orange Rice; Croque Monsieur; Banana Bran Muffins; and Fresh Fruit with Gingered Cream.
Date: Spring 1974
Creator: Neiman-Marcus
Partner: University of Dallas

Helen Corbitt Cooks for Company: March 13, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: jellied watercress soup; rice and cheese casserole; flank steak; ratatouille; apple and watercress salad; filet of sole souffle with shrimp sauce; zucchini fans, parmesan; cole slaw with beer dressing; and lemon floating island.
Date: Spring 1974
Creator: Neiman-Marcus
Partner: University of Dallas

Helen Corbitt Cooks for Company: March 11, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Mushrooms Au Cresson in Crepes; Sautéed Beef; Chicken Breast Camillo; Salsify Persillade with Snipped Green Beans; Spinach and Grapefruit Salad; Brown Butter French Bread; and Raspberry Mousse with Raspberry Sauce.
Date: Spring 1974
Creator: Neiman-Marcus
Partner: University of Dallas

The Design Program for Thanksgiving Square

Description: Document outlining the idea for the Thanks-Giving Square to be put in Dallas, Texas including sections on the general concept and philosophical goals, design components and objectives, existing conditions, design team, and procedures. There is a list of supplementary exhibits which are not included.
Date: September 1, 1970
Creator: Schepps, Julius; Stemmons, John & Stewart, Peter
Partner: The Thanks-Giving Foundation

A Thanksgiving for the Fortieth Anniversary of the United Nations from the People of the United States of America

Description: Brochure describing a mosaic gifted from the United States to the United Nations (UN) to celebrate the UN's fortieth anniversary. It provides background on the artist Norman Rockwell and his painting, "The Golden Rule," and about the creation of the mosaic artwork version to be installed at the UN. There is also information about the history of the UN and about Thanks-Giving Square in Dallas, which provided funding for the project.
Date: 1985
Partner: The Thanks-Giving Foundation

[Flyer Announcing Opening of Thanks-Giving Square]

Description: Flyer advertising the Dallas opening of Thanks-Giving Square including the dedication Monday morning and times that the square will be open the rest of the week.
Date: 1977
Partner: The Thanks-Giving Foundation

[Program: Groundbreaking for Thanks-Giving Square]

Description: Program for the groundbreaking of Thanks-Giving Square in Dallas including the order of events and lists of committee chairmen, members of the Thanks-Giving Council, and members of the groundbreaking committee.
Date: 1973
Creator: Thanks-Giving Square Foundation
Partner: The Thanks-Giving Foundation

Tower Tumbles

Description: Pamphlet describing the demolition of the "landmark" Pulley Bone restaurant building in downtown Dallas; the building is pictured on the front with three images showing the removal of the tower. There are six images of speakers and spectators at the ceremony, with captions, and two additional images on the back showing the end of the ceremony.
Date: 1972~
Creator: Thanks-Giving Square Foundation
Partner: The Thanks-Giving Foundation

Thanks-Giving Square

Description: Booklet describing the plan and progress on creating Thanks-Giving Square in downtown Dallas, with maps of the location, architectural illustrations, explanations of the project's background, and a list of people and organizations involved in the project.
Date: 1964~/1970~
Location: None
Partner: The Thanks-Giving Foundation
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