36 Matching Results

Search Results

prev Results: 25 - 36

[Menu: El Inter Americano: Panama]

Description: Menu for The Zodiac Room at Neiman-Marcus that features dishes from Panama. This menu includes sections such as wines, appetizers, almuerzo, beverages, salads and sandwiches, and desserts. This menu also includes special sections such as pot luck with n-m and n-m men's luncheon. This menu includes an illustration entitled "El Tamborito" by Eudoro Silvera on the front cover, and a description of Panama's background, the Canal, and the Free Zone on the back cover.
Date: unknown
Creator: Neiman-Marcus
Partner: University of Dallas

Helen Corbitt Cooks for Company: March 13, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: jellied watercress soup; rice and cheese casserole; flank steak; ratatouille; apple and watercress salad; filet of sole souffle with shrimp sauce; zucchini fans, parmesan; cole slaw with beer dressing; and lemon floating island.
Date: Spring 1974
Creator: Neiman-Marcus
Location: 32.780555 -96.797342
Partner: University of Dallas

[Menu: Recipes and Menus for Spring Entertaining]

Description: Menu for spring entertainment events by Helen Corbitt. The pamphlet contains 12 recipes for spring entertainment events and contains illustrations on each page relevant to the recipe. The recipes include bridal luncheon, Sunday brunch, "Under a Gazebo", "Acapulco '66", "Men's Poker Party","It's Spring Again", ""May Pole" Birthday", "R.S.V.P", "Kentucky Derby Breakfast", "Supper on the Boat", "Informal Buffet", and "Cocktail Open House".
Date: unknown
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: The Greenhouse: The Helen Corbitt Beauty Menu]

Description: Menu for The Greenhouse. This menu includes a foreword by Helen Corbitt and two weeks' worth of recipes for lunch and dinners. It also includes many additional recipes in the last pages of the booklet.
Date: 1965~
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: El Inter Americano, Chile]

Description: Menu for The Zodiac Room at Neiman-Marcus that features dishes from Chile. This menu includes sections such as wines, appetizers, almuerzo, beverages, salads and sandwiches, and desserts. This menu also includes special sections such as pot luck with n-m and n-m men's luncheon. This menu includes an illustration entitled "Los Huasos" by Ricardo Jimenez Moya on the front cover, and a description of Chile's capital, culture, and background on the back cover.
Date: unknown
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: The Ireland Fortnight Gala, October 16, 1976]

Description: Menu for The Ireland Fortnight Gala for the University of Dallas. This event was held in the Regency Ballroom in the Fairmont Hotel in Dallas, Texas. This menu includes Irish smoked salmon, wheaten bread, baked breast of chicken and Limerick ham, glazed carrots, white turnips with spinach, almond-sliced potatoes, Irish Mist cake with apricot sauce, fresh fruit compote, Paddy's Irish Coffee and wines.
Date: October 16, 1976
Creator: Neiman-Marcus
Partner: University of Dallas

Cooking with Texas Vegetables

Description: Promotional pamphlet describing Helen Corbitt's credentials as a chef and providing recipes from her cookbooks for avocado soup, burgandy onions, carrots in mustard sauce, chicken and tomato crepe, and gazpacho.
Date: unknown
Creator: Texas Agricultural Products
Partner: University of Dallas

[Menu: The Zodiac St. Patrick's Day Luncheon]

Description: Menu for The Zodiac Room at Neiman-Marcus that features Irish-themed dishes. The menu includes illustrations of a pig, a frog and a rooster on the front cover.
Date: unknown
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: Neiman-Marcus Christmas, 1958]

Description: Menu for Neiman-Marcus Zodiac Room's Christmas event. The menu includes wines, appetizers, luncheon entrees, salads and sandwiches, and beverages. The menu also includes more specific categories such as potluck with n-m, the zodiac slim waist luncheon, and n-m men's luncheon.
Date: 1958
Creator: Neiman-Marcus
Partner: University of Dallas

Helen Corbitt Cooks for Company: March 11, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Mushrooms Au Cresson in Crepes; Sautéed Beef; Chicken Breast Camillo; Salsify Persillade with Snipped Green Beans; Spinach and Grapefruit Salad; Brown Butter French Bread; and Raspberry Mousse with Raspberry Sauce.
Date: Spring 1974
Creator: Neiman-Marcus
Location: 32.780555 -96.797342
Partner: University of Dallas

[Menu: Sur Le Pont D'avignon, October 24, 1957]

Description: Menu for The Zodiac Room at Neiman-Marcus. The menu was written partially in French, and includes sections such as hors d'oeuvres, entrees, appetizers, wines, and beverages. Includes an illustration of French civilians on a bridge on the front cover and a song entitled "Sur Le Pont D'avignon" on the back cover.
Date: October 24, 1957
Creator: Neiman-Marcus
Partner: University of Dallas
Back to Top of Screen