Dallas Voice (Dallas, Tex.), Vol. 32, No. 52, Ed. 1 Friday, May 6, 2016 Page: 18 of 36
This newspaper is part of the collection entitled: The Dallas Voice Newspaper and was provided to The Portal to Texas History by the UNT Libraries Special Collections.
- Highlighting
- Highlighting On/Off
- Color:
- Adjust Image
- Rotate Left
- Rotate Right
- Brightness, Contrast, etc. (Experimental)
- Cropping Tool
- Download Sizes
- Preview all sizes/dimensions or...
- Download Thumbnail
- Download Small
- Download Medium
- Download Large
- High Resolution Files
- IIIF Image JSON
- IIIF Image URL
- Accessibility
- View Extracted Text
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
QUISINE
A guide for local
restaurants
Now serving you the
f rst and third Friday
of each month.
Hate your job?
There's a support
group for that. It's
called everybody, and
they meet at the bar
214-377-7446
4123 Cedar Springs Rd. • Dallas, TX
taphouse f^@CS_taphouse
Kjfacebook.com/cedarspringstaphouse.com
HOURS
Served 7:00am to 9:00pm
Breakfast, Lunch
& Dinner Served
Catering Real
Food Fast!
100% Whole
Wheat & Organic
Cage-Free Eggs,
Butter & Sugar
iij
rltfftWi*
Vegan & Gluten Free
Menus available
(ji -i f! rS
Greenville Ave. Location : 4814 Greenville Ave ■ 214-265-1411
Lemmon Ave. Location : 4023 Lemmon Ave ■ 214-599-7873
L+S
dining
SusieCakes founder’s unabashedly feminist bakery wants everyone to
celebrate the sweet life — including betrothed same-sex couples
ARNOLD WAYNE JONES I Executive Editor
jones@dallasvoice.com
When Susan Sarich decided she wanted
SusieCakes — her 10-year-old California-based
bakery mini-chain — outside of its home state,
she went about it methodically: She analyzed
market data and demographics and came up
with a half-dozen cities to consider branching
into. But her very first trip was to Dallas, and she
stopped the search that day.
"I'm on the intuitive side, and I knew this is
where I wanted to be," she says from the floor of
her new Preston Center storefront. "The people
here are great — such a strong sense of commu-
nity. And we're about being the neighborhood
bake shop. We want to be the tn-N-Out Burger
of cakes."
And that meant going old-school.
Every recipe originated from the kitchens of
Mildred and Madeleine, Sarich's two grand-
mothers. And because they make everything
from scratch, SusieCakes does; because they did-
n't use high-fructose com syrup, preservatives,
pre-mixes — or even schmancy add-ons like
candied ginger and edible flowers — she doesn't
allow them, either. Fondant is verboten, while
Susan Sarich’s Preston Center oakery wants to be your neighborhood bake shop for daily delights or cele-
bratory wedding cakes. (Arnold Wayne Jones/Dallas Voice)
18 dallasvoice.com 05.06.16
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
Nash, Tammye. Dallas Voice (Dallas, Tex.), Vol. 32, No. 52, Ed. 1 Friday, May 6, 2016, newspaper, May 6, 2016; Dallas, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1007162/m1/18/?q=%22%22~1: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting UNT Libraries Special Collections.