Brownwood Bulletin (Brownwood, Tex.), Vol. 33, No. 215, Ed. 1 Friday, June 23, 1933 Page: 3 of 6
six pages : ill. ; page 26 x 20 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
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Cool Salads Prove That Eye
es HalPthe Eating; Serve The
If Your Family’s Appetite Is
atm starts t
When the
esch of chq
mnfoc' and'
1 cup diced cucumbers
4 cup diced celery ... 1
4 tablespoon* chopped green peppers j
• plmlento-stuffed olives, chopped.
2 tablespoons chopped sweet pick-
petizing
Pour water over gelatin mixture,
stir until dissolved. Add lemon jutoe
add sugar, Btlr until dissolved. Oool.
Add rest of ingredients pour Into
shallow glass mold. Chill until stiff.
Cut In squares, serve #n lettuce. Top
row kt
Ye*, C
row at
The cucumber l* one of the most
important mw. imaterials used for
pickling, and yet there are many
other products which may be used
just as satisfactorily. • Both fruits
and vegetables may be pickled
whole, or In halves, quarters, or
shce». Tomatoes, onion, beets, ol-
ives, carrots, cauliflower, cabbage,
be served In
of ways. Ttiat
s stuffed with
summer' favor-
oaiacte are practically synonymous
m*nu*- wlttx most
lunches and Sunday night
centering around the salad
~~~ course, everybody needs
L?** °®f** ***** * but let
•as^mt dish make its appearance
,co°* oalads add lmmeasur-
■y to the Interest of summer meals
*d beyond* question the
*onr that "the eye does half the
Oolortul fruit and vegetable
*ds provide an effective and in-
yg means gf adding minerals and
t**Un* kHmdirt, Hearty salads
ly alluring for summer me*:
Half the trick of appeU*
ads lies in the attractive1:
In which you serve them. £
tuce or other salad greens
must be very crisp. One way
lettuce crisp is to keep ttn
In a clean damp doth new
on. the Ice. Rinse it in to
and dry it carefully before
range It on the plates. . !
Chicken Salad a Rawer
Chicken salad in tomat
is a summer favorite. Heft
way to make It.
Dissolve one package of
gelatin in one-half pint of
tomato juice. When all th
tale are dissolved, add anoth
pint of cold tomato juice. 41
bowl in the Ice box until t
Casseroles Save
I Menus of the Day j
> and grapes are
fruits moat often
In Rice Bor
The Mena
[ Baked Ham Sliced Baked Beans
Cabbage Relish Salad
Cheese and Olive Sandwiches
[Tuna Salad 8andwtonm!
Plsklsai ' Spiced Beets
Pineapple Sherbet Spice Cake
Coffee
<Milk for the children)
Tomorrow
and
Choice
pineapple
GROWN
pincaorle rl
healthful a
most of the
iA piquani
most any. si
be nicer tht
oft lettuce t
blic Saturday, 24th
100 P. M.
I by Mrt. R. M. Ingram
et and Center Aveni
POSTOFFICE
la hot a cold dessert Is prefen
but If the main dish Is cold, a
dessert, such as shortcake, is d<
able.
Lunch:
Chile sauce,
milk, baked
> Dinner:
Corner
•' GET FRESH RO
and you get the Full
h T
3 lb. Carton J. R. L., no
We roast Coffee freah B
3 lb*. for, l•
COFFEE
l and Flavor,
FEATURING HO\
DELICIOUS Hi
A\ Delectable Jti
HADE ICE CREAM AND \
E BAKED CAKES AND PfiES
V/LunrA Served Every Day
ahnehes; Cold Drink i;
jldSCandies
olives
All kinds of
{vegetables to excellent advantage.
BREAKFAST: Chilled orange
! juice, cereal, cream, baked French
, toast, milk, coffee.
LUNCHEON: Open egg and let-
tuce sandwiches, radishes and olives,
j peach cabinet pudding, lemonade.
I DINNER: Lamb In nee border,
, stuffed pepper salad, strawberry
it off.
See Our Cage of
1 Box Gloss Stare
A litgJ Bottle of
Old Fuhion Groj
TRou,. T|
And don’t forget
delightful
\y of Parking IS pace m
at all timet of db
and One FR
eing for only
Meal, and '
R. M. INGRAM
batter pudding, milk, coffee, I
There are two general ways of
preparing theee dishes. The veg-
etable* and meat can be cooked
separately and combined In a sauce
for reheating before serving, or they
can all be cooked Slowly together in
ooe dish. When leftovers are to be
usedlup. the first method la. of
course, necessary, but wbsn freah
materials an used nothing is
gained bv cooking them separately.,
Lamb in rice border is an eco-
nomical dl«h in both time and
all sp,ce. 1
a. Seal them in clean,
s spiced vinegar may
ay vegttabla.il:
C*t Two quarts ripe
‘led). 4 t. brown su-
lk Up. nutmeg, 1 Up
<* pepper. 1 t. ginger.
Chop vegetable* fine,
gredient*.. co4k uutJ
airs, then add S caps
Looney’s
mu&si
—Next Week Is
We are celebrating ear first I
ear. appreciation at year pa
Give Away $2J>
Merchandise ei
o’clock uni
Watch ear Special* ad next a
to 12:3S each day. Phone M
W\rth of Staple
V hour from 9.HO
7M o’clock.
2 2 oz. pk
lA lb. pkg
pkg
ANOTHER BIG
1 • I ■11 1. B.!! * J
SPECIAL!
Id mwtof
lettuce 1
Soap, 10 roodnra JJ2 q
Corn Flakes, Kd- 1A-
logg*. lg- pkg.
48 lb. SEA BREEZBfLOUR
Bulk Ligh
20 He Sad
Good Qua
Quart Jar
GRAHAM CRAJ
Uneeda Baker* .
FLOUR, Bcwley’s White Fawn;
Guaranteed 48 lb*, i... .....
delicious Sparkle Choco-
FREE—One pkg- of
late Pudding with th
3 PKGS. SPARKLE
DESSERT for.....
NATION DAYS . . . which
i greater enjoyment for
me, especially the yoking
also present • real prob-
f Mrs. Housewife. It Is now
difficult to plan menus, for
X" «5c
10 B). bag
2 lb. pkg. Raisin
Gallon Cane Syw
V4 galkm Can/S;
Fruits andWegetables
LEMONS, large size, Ml . . .-----
ORANGES, medium klz\ doz. ...
NEW POTATOES, So. lY B>. ...
TOMATOES, No. ll lb. \......
naturally
6 BARS TOILET SO A,
Gallon i
No. 2 S
No. I T
twacrart
i n-w t »
Hour _
Cartlfi .
Package
PICNIC HAWS, 5-6 lb. at
White Haute
QUAKER MAID BEANS,
LETTUcfc
and crisp!
p
» • • e 4
\
(
» • •
5c I
TOMATO
endTEmfl
rod
1 .<
5c 1
^ -J
^ CORN,/sweet and
* tender,/dox. ..IT.,,
10c I
1-
| Pleik.fiof all kinds of 1
1 * ; vegetables
IT *
' : f j
r
WNWOOD1
t'T
1 •
1
III- - ■_s
u
7
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White, James C. Brownwood Bulletin (Brownwood, Tex.), Vol. 33, No. 215, Ed. 1 Friday, June 23, 1933, newspaper, June 23, 1933; Brownwood, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1024471/m1/3/: accessed June 21, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Brownwood Public Library.