Brownwood Bulletin (Brownwood, Tex.), Vol. 26, No. 276, Ed. 1 Monday, September 6, 1926 Page: 3 of 8
eight pages : ill. ; page 26 x 20 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
The Difference
To All
moderate oven forty to fifty min-
(Tnm Brady Standard) utes at 325-350 decrees F. When
jr-* of latereat to a largo cool make Incision and fill with
wrclooc frlaads aad admirers was whipped cream or cream filling.
IJWtatty celebrated Thursday mom- .
lag. when Mies Roxle Jones becam-
the hrlde of Mr. 8. R. Mclnnls. Th
rsrsmouy was read at 10:00 o’clock
Or the ter. 8. H. Jones at the
of the bride's parents, Mr.
i*»d Mrs. W. 1* Jones, as the form-
mC. A. Andfrson residence on
|tSs north stde^_Only members of
thw family aad Intimate friends
M APOUT rown
' Oik mo &
.tttytP gw\
A CtAIM CHtCfc'"
cordial welcome. You are invited to visit
We extend
r store at your convenience land view our
andise now on display. May we make yoi
der.
- Cream butter, add sugar, then
add well beaten egg yolks. Mix
and sift dry Ingredients and add
alternately with milk to first mix-
ture. One-half teaspoon of vanilla
may be added. Fold In beaten egg
whites. Pour Into greaseJ tins
t and bake In a moderate oven (325
(to 355^degrees F.) for thirty min-
tedy. and a student of Dan-i ,_____
1 teaspoon cooks
2 UblcspoonaA>utteit r ,
% teaspoon /vanilla
About two tablespoons cold cof-
fee.
Cream butter, add sugar and
cocoa gradually. Add vanilla, than
coffee gradually until the mixture
is smooth, creamy end-thick enough
to spread. “ ^,
LITTLE CtT CARES
% cup shortening • [1
1 enp sugar
3 eggs »•
H cup milk v
1 teaspoon vanilla • ,
1% cups flour .
[ 1% level teaspoon baking pow-
der.
I Cream shorteaing aad add sugar
gradually. Add well beaten eggs.
- . . - Sift floor ounce before measuring
their home and then sift flour and baking
wuwood for several months powder together three times, and
their removal to Brady. Mr. add alternately with the milk. Add
* _w** r®*r**j tAia city, flavoring and beat well. Place Ir
*• * Blclnnls and small muffin tins and- bake, in i
«u»iu. and was educated in moderate oven (400 degrees F.) 11
•wnwood schools and In minutes
SMOTHERED APPLES II .
r CASSEROLE
Core. but. do not pare, flye swee;
McIntosh, or other red-skinned ap-
ples and ent lengthwise in cighthil
Place- in a greased casserole an<!
pour over them'the following bat •
ter: Mix ape-halt a cup of flou
■**. of Irreproachable cbUmct.r
•id highest integrity. He ’was
Principal of the Melvin high school
the poot-pegr, and as evidence of
hia popularity aad- efficiency, will
08*18 he la charge of the school
the eomiag school yesr. His bruk —
" • amet charming and talented,
yoong lady, aad a student of Dsn-. , ___
*•1 Baker College at Browawood.1 } powdered sugar
Dwrlag the brief period the family--
made their home in Brady she
wo« the admiration and esteem
of *11 with whom she has met.
Poliowing the ceremony, the hap-
PE couple left amidst a shower of
conferatalothms for a trip in their
serve you whenever possible.
NEW FR
r (election of dreeaet for itretrt, after ni
beauty and originality all former tty!
n, but no longer flapperish; skirt le n
vel up or down. Dolman sleeves a nd G;
ns to suit every taste and form. Rrasc
KS
, formal, and sport wear surpass
ATTRACTIVE HATS
Every garmeiy reflects the trend of style
Stylish, yet each one possesses individual
plaids.' suedes, bolivias and novelty fabrics
■ I- , i ' ,1
|- BEAUTIFUL
inatiag woman who insists upon e:
It the graceful’lines presented in our _ _
each of the close fitting hat* of satin, velvet And velour. Smart
• s • 111 * • * ..*11
for Fall. All are handsome and
ty and charm. We feature sport
, enriched with deep fur collars and
] > ' 11 ;
COATS I
\ r j.
m exclusive modes will certainly be
large hats. Style reigns
Ifr- *ad 'Mru. Mclnnli are Ruest*
ofjMu mother. Mrs. J. T. Mclualu.
whffie he iu attending the Mid-Texas
Teschcru Institute here this nMek.
Th* mammraem of their wed-
mtl received with much later-
A rm OF Hi*WOPlD'
• CAUE.0 P* NANlfc-
f - ■ pi\nfc»'
«At) VYAtTXC?
irresistible.
Ptcnic Lunch Menus
s']/.: /;;/(•>»«*•
exm new
Chicken Sandwiches or Pressed
j _ Chicken -r- .
Sweat Sandwiches Sliced Ton cue ^
Barashes ' Olives .
Cucumber Salad or Mblded Fruit
Salad
Ice Cream , “'-i
(In Vacuum FreeserL
Freeh Fruits. • Chocolate-Squares
■OAT PICRIC
Ham os Chicken Sandwiches
Shrimp Sandwiches " olives
k Orange MarmulaA Sandwiches
Cheese Balls iCrsam Puffs
6BAI6E Firm 1 |
Fried Chicken > Roll*
Cottage Cheese .
Staffed Eggs -Tomato Salad
Pickles
Mocha Cake Fruit*
CARP-FIKE PICRIC
Bacon and Scrambled Kgg*
Potatoes .Baked iq Ember-t
Sardine Sandwiches i Radishes
j Stuffed Tomatoes
IMF Cnp Cakes Coff
TALOIET CREAM PCFFS
H cup butter -
1 cup boiling water y
1 cup flour - J j .
Mtx one-halt a cup of flou
with one-fourth a cup of melt«
butter, add to a plntof hot mill
and stir over" fire until It boil!
Remove from the flame, add one
half a cup ofsughr. stir until thi
is melted, then beat in three stil
ed over the apples^ Baku for a i
appetite and for those who prefer a
less acid frdit the oki-faahioned
strawberry «i»ple la quite perfect
Don’t choose a sweet apple for a
baking dish and sprinkle with sug-
ar. Melt butter w|thoqt bubbling
and stir In flour. Blend, thoroughly
and slowly add milk, stirring con-
stantly. Bring to the boiling point
and stir In sugar and yolks of euas
beaten until thick and lemon col-
ored. Remote' at pnjapirdm fire
and let stand until Mol* Fold in
the whites of eggs beatep until stiff
and dry; Pour over peaches and
Lake in a moderately (ilpv. oven
for thirty minutes Herde at once
and sweetened with powdered *ud-
ar and flavored slightly with va-
nilla. : . ^rLi r \
Dainty Ft
breakfast fruit because it may sati-
ate the appetite And defeat Its pur-
P"T* J -'I j- p
0ne cup granulated sugar, 1 cup
wafer, 4 or 0 peaches. 2 t*ble«i>o<m»
leoloa juice. I cup grated fresh co-
caaauf, 1 tup hc*»y trsaai.
Co«>k . ugar and water until »
thic k syrup la '.mmsl. shout eight
minute i. Add teuton juice anti the
peaches pared but not cut in halves.
Bring syrup to tlje boiling point and
reduce brat. SI in mi r ftva minutes
Remove from f«tw>t.d let p-acliev
stand In (he syrup until e^ld. (Drain
and toil in romanot. Serve with
plain c.eam and totuc of the poach
syrup.
ies, baa been made's Dame of.'the
British Empire, ajnd hereafter will
be known ha Dame Madge Kendal.
Mrs. Iona Moore of Norway, Me-,
owna and operates a factory which
tarns out thousands of tin? golf
teas such year, p
Mrs. L. L. MrKestck of Pasadena.
Calif., makes a business of preuerv-
_ . L _ . ..
of Huron. 8. D.. Is the yt
woman city treasurer In the
Spates. ( |»
IU.. was crowned "Queen of
r for im-r.
New York many women are
;ed Iu the business of interior
decorating- «
a Mary B. Pearson, Phlladsl-
In some paru of northern Japan,
the . women admire boarded faces
so much that they tattoo their own
to make them appear whiskered..
When ,sha refused to pay tuxes
of «t.82' which she claimed to be
uiijuKt, Mm Anns Beck, of Lad-
caster, Pa., was thrown Into JaiL
the surface to the depth of uhnt ,
Mi of an Inch and place under a g: i-
flame or on the top grate of U \
oven until this is melted > at !
slightly browned.
* * * ♦
K50WTHISI
Salt should never be added ; >
cereals until they have cooked, bk -
>1 vacation by driving a taxi
>. Madge Kendal, who was a
* prltb theatre-goers in the ling natural fk
8tgtee during the late eight- Miss Lots Oai
ire In candy,
ray, 22 years old.
esuse it hardens the cellulose.
AOYEN FLAVOR
cooking mutton alwsj
C skin that comes.n«
. as this is what gtv
f, unpleasant-; flavor^
Expressing the Usual Browrtwood Spirit
We Join With Others in Biddina i .
jGCARP of blue crape < m
p , one end culminating
ftrich feather—for the full
chine has
in an os-
Three womei
I* the Cleveiai
Place butter and water »f v
pea on range: as soon as ~
add flour and stir until weL^
stir until It forms a ball an<r"
the eldee of the pan. Set
cool (not cold), add 1 egg. bea
minutes, add another egg uni
five minutes, and eo on until t.
are all used up la batter. 1
more thoroughly mixture hr beaten toast, milk, coffee,
after the addition of egg. the light-1 • Luncheon: Cz ~
er la the result obtained. Drop mix- toaat. 'rye bread »
tare on oiled, shatfow pan. bah* la 1 wlchcs. radishes, s
gey cookies, Iced choc
I pinner: Planked i
apples, beet and cX
fruit cup. whole wheat
coffee. I
If ypg are pot the p
[plank but ronteropia
4a one keep these su
sbaag^s and
iljage salad.
kraa«l. milk.
>akfast: ('hilled melon. r>'-*l
ed eggs on milk toast, crisp grab
‘___ *
• Luncheon: Creamed onions
Mid-Texas
rn , i
Teachers
1 Training
lessor of a
Investing
;estion-i in
purrhnsk.
In preltf.
Do not
dank made
a shallow
me against
‘mind when making
The Beauty Doctor
ng arid scientific presentation of
principles of the Fine Arts, coni
TnUatag. '' r i /
until 112—five ‘daiys^n tke week
‘ ' ' ,( j j • f;
Mr*. Hope Mayfield Land t
Mr*. E. K. Lowe
{. -
Ear Infermatiau Pbaae J-IMo
d Apples
romfortablv
1th isrd or
itli smoking
BY NINON
nrunoM—
We Invite You to
'isit Either of Our Two
Stores White in the CUy
BREAKFAST: .glared prunes,
cereal, thin cream, c r ip rye toaat.
sour cream waffles ayrup. milk,
cbffee.
1 LUNCHEON: Spit l rh timbales,
graham bread, peacb ruaUrd souf-
fle. milk. tea.
DINNER: Cold alls d lamb with
vegetable aalad. bal H d tnarsronl
and tomatoes. Bos tog brown bread
Like the Great Educational System
of Our State
ek In cups of
v 1th the ipeat
attractive dish I
dg. since sep-i
We are glsd Ip have yogi meet
Brown wood.
If this store <
stay more pi
While ypu s
inspect our
ways glad to
Dtp pads of cotton li
i water and hold them
clqead eyeg. cnaagiog at
ng toward) making >
Condition:
uit have loot
for the
asking
yon to come in i
Wf •»
'lowering «if vitality.
TraMment: You I
outdoor life and' vs
diet is u fault. To I
dMou permanently.
ituipuitry TTlwr; w)
sent a more rafrie*1
you want to buy
i
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
Brownwood Bulletin (Brownwood, Tex.), Vol. 26, No. 276, Ed. 1 Monday, September 6, 1926, newspaper, September 6, 1926; Brownwood, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1041385/m1/3/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Brownwood Public Library.