The Baytown Sun (Baytown, Tex.), Vol. 55, No. 72, Ed. 1 Wednesday, January 5, 1977 Page: 5 of 23
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THE BAYTOWN SUN________________Wednesday, January S, 1>77
Hottest Recipes For 1976 Warmed Over
By CLAUDIA ANN SIMS
This was a very good year
for cooks in the Baytown area.
mt!Dimension ran 52 different
Mood features with more than
2,000 recipes to choose from.
Food features ran the gamut
ufrom soup to nuts including
ulhe national cuisines of
SOFT YEAST DOUGH
Place ft top. dry yeast (after
yeast* has been dissolved
following package directions)
in a bowl and sprinkle with 1
tbsp. sugar. Stir until mixture
liquefies.
Add 2 tbsp. flour and 2 tbsp.
milk. Blend. Cover with a cloth
HAMBURGER FRITTERS
Combine ft lb. ground beef,
3 egg yolks, 1k tsp. baking
powder, ft tsp. salt, dash of
pepper, 1 tsp. lemon juice, ft
tsp. prepared mustard, 1 tsp.
catsup, 1 tb?p. mjnceA parsley
and 1 tbsp. grated onion. Fold
in 3 beaten egg whites.
TE£AS PECAN PIE
Beat 3 eggs. Add ft cup.
sugar and 1 cup light or dark
corn syrup. Then add ft tsp.
salt and 1 tsp. vanilla and last,
.ft cup melted butter or
margarine.
Place 1 cup pecans, halved
or chopped, in the bottom of
Greece, Aruba, Czechoslovakia and let rise in a warn) place for ^ Drop by spoonsful into large an unbaked’pie crust. Add the
onH PnKa Irt minutoc ’ —____j t:iij____j . . , ... .
and Cuba.
- Tftwr“vw«r wo*
campers, hunters, pregnant
5 to 10 minutes.
-Add 4 cups flour, ft cup
sugar, l,%tsp. aalt, | cup
greased skillet. Cook until filling and bake at 350 degrees
APRICOT FILLED COOKIES
Cream ft cup shortening and
1 cup’ IBgar together. Add 2
eggs, well beaten;
Sift 3ft cups cake flour, 1
tbsp. baking powder and ft
tsp. salt together and add alter-
nately with mixture of 1/3 cup
milk and ft tsp. vanilla.
Mix well after each addition.
Roll out dough ft inch thick on
TOFFEE COOKIES
Cream 1 cup margarine or
butter and 1 cup brown sugar.
Combine 1 egg yolk and ft tsp
vanilla. Beat well.
Sift 2 cups flour and ft Jsp.
salt. Adtf these dry ingredients
to earlier mixture. Use flour
on fingers to press medium-
size dough on cookie sheet,
Spread 1 beaten egg white
HOT HOMEMADE APPLE SNACK APPLE RICOTTA
MUSTARD Spread thick slices of crisp REFRIGERATOR CAKE
Blend together 4 oz. dry apples with about half an inch Thaw 1 frozen pound cake,
mustard 12 2*». cans), ft cup 0f grated American cheese, Cut crosswise in thin slices,
sugar, 1/3 cup plus 2 -tbsp. blended with just enough Combine 1 ib. ricotta (Italian
water and ft tsp. vinegar. mayonnaise to keep the cheese cottage cheese) and ft cup
Store.in covered jar in the tidy. Place five minutes under sugar. Mix well. Stir .in 2
refrigerator about 2 weeks be- a low broiler flame to combine • squares (1 oz. each) un-
warm juicy apples and crusty sweetened chocolate, grated, 1
fore' using it. The longer it
stands, the better the flavor.
cheese.
iiumuj, Plv(S‘4S4MV ""‘ft f vuj/
women and busy housewives, lukewarm milk, ft cup melted
Everything from sandwiches -butter, 1 pgg, ft tsp. grated
to holiday entertaining. lemon peel and 1* tsp. vanilla.
Special, dayg mean special • Mix well with a wooden spoon,
recipes and included were Remove dpigh from bowl.
1IJ— — * "owed
and brown remaining' side.
Serve immediately. Serves 4.
The nuts rise to the top of
the filling and form a trusted
layer. ...
Put on a flowed pastry board
and knead until'it is smooth
and does not stick. Return to
bowl, sprinkle with flour and
cover with a cloth.
cooking ideas for Halloween,
Easter, Thanksgiving, Christ-
" inas ' and of course, the
*' ‘Bicentennial. : *
Particular foods ' were
""featured including eggplant,
-pecans,- apples, Seafood,
.ground beef, shrimp, ar- minutes or until it is almost
‘ -uitichokes and asparagus. doubled. Punch down; form
, Following are what we con- into desired shapes and let rise
< aider td be among the year's again for about 30 minutes.
<> tastiest best. Happy eating! Bake in a preheated oven at
SALISBURY STEAKS
Mix 2 strips diced bacon, 1
lb. hamburger, 2 tsp. chopped'
onion, ft tsp. spit and pepper
and shape into 'R -oval ^patties.
Brown.in small amount of oil
in a skillet, then remove from
PECAN BALLS
Cream 1 cup butter or
biscuit cutter. Place on greas-
ed cookie sheet.
Add teaspoon of filling and
cover with another round.
Pinch together with tines of
fork., Brush tops with egg
white and bake in hot oven at
chopped pecans and press
down into dough. Bake at 325
degrees for 20 minufes. Watch
carefully because they brown
quickly.
Cut into squares. Yields 88
small cookies. ‘A
Apples
let it r^eMn a warm place Pour off ail except 2
(about 80 degrees) SO-to 00 tbsp' 0,1 from the sklllet
margarine and ft cup confec- 400 degrees for 15 minutes,
tioners’ sugar. Add ft tsp. salt, APRICOT FILLING
2 tsp. vanilla, 2 cups sifted If dried fruit is to be used,
flour and 2 cups finely chopped soak it until soft enough to
Aruba
SAUCE: Add I tbsp.
chopped Qnion and ft tbsp.
minced green pepper to oil in
the skillet and cook until
tender. Stir in 2 tbsp. flour.
Shrimp
400 degrees for 15 1o 20
minutes. ‘ *
pecans. Mix well.
’ Chill dough 2 Hours. Shape
dough into 1-inch balls and
place on Ungreased baking
sheet. Bake at 350 degrees for
12 to 15 minutes.
While cookies are warm, roll
• HACHEE
Cut 2 or J lbs. chuck roast in
stew-size cubes, and brown
well in ft lb. butter in a heavy
skillet or pot. Peel and slice 7
DOUBLE APPLE
WALDORF SALAD
Dissolve 2 (3 oz. each) pkgs.
strawberry gelatin in 2 cups
boiling water. Stir in lft cups
cold water. Chill until partially
set. _ —
Fold in 1 cup chopped
gpples, ft cup thin celery slices
and ft cup chopped walnuts;
SHRIMP PIZZA
v! Rinse 1-lb. cooked, cleaned
PRUNE BUTTER FILLING:
Mix 1 cup prune butter with 2
tbsp. warm water or rum. Add
1/3 to ft cup sugar, ft tsp. cin«
•and peeled shriibp with cold- namon and ft tsp. grated
.„ water; drain. .Cook 1/3 cup* lemon peel or orange peel.
SBBtfiALtS APPLE FILLING: JjkJ.
fat until tender. cups, appks'Pf apd dlced>
Add 3 cans (6-oz. each) until soft with ft cup sugar, ft
chop finely. Use water from
the fruit' for liquid in the
recipe. If fresh or canned fruit
is used, drain liquid as much as
possible and add only the
amount called for in the -medium-size onions
re^Pe ,. ♦ , ' Put them on meat with 3
—, , , - . ,.t0mnbine 2 ‘ CUps S'lgarrJT' ™PS wa<er 'or more), 3 bay ..... I... . -r ----
sugar, salt, pepper and ft cup may be made several days in tbsp^ flour, 4ft cups chopped leaves, salt and Lft tbsp. - dressing. Fold in . lft cups
water and mix well. Add-Dat- a<jy*Pce. Makes 4 to 5 dozen. di;ied apricots, lft cup water _ vinegar. Cover the pot. • i chopped apples. Spoon into
and ft tsp. salt. Cook over low cook briskly for 15 minutes, center of mold. Garnish with
heat, stirring frequently until set stove on low and simmer apple slices and walnut halves,
the consistency of marmalade. ■ for 3 hours. If you like the stew 'Serves 6-8. •*
FRUIT CAKE COOKIES thicker, stir in some maizena
Cream lft cups sugar and 1
cup shortening. Mix well with
MOLDED APPLE-LIMA
MUSHROOM SALAT)
Thoroughly dissolve 2 (3 oz.)
pkgs. lemon-flavor gelalinjn 2
cups boiling water. Stir in 2
„ cup freshly grated raw apple
and few drops almond extract^
Spread perou'sIy'Tifween
cake slices, putting together in
loaf shape. Chill several hours
or overnight.
Just before serving, whip 1
cup cream. Frost top and sides
of cake. Sprinkle ft cup broken
walnuts over top. To serve,
slice on thediagonal. Serves 10
to 12 ' ■
j
Pour into Tightly oiled 5-cup cups cold water. Chill until
ring mold.
Chill until firm' Unmold;
surround with lettuce.
Combine 1-cup heavy cream,
whipped and .ft cup salad
syrupy.
Drain" 1 (8 oz.) can Baby
Timas (or l cup cooked lima
beans)" and l (4 oz.) can
TOSSED APPLE-
MUSHROOM-LIMA SAjtAD “ -
Drain l (8 oz.) can lima
beans (or l cup cooked lima
beans) and l (4 oZ.) cag,__
mushromn pieces in a large
bowl, Partially pare, core and
water and mix well. Add-pat-
ties, .and simmer for 45
minute. >
Cookies
sukiyaki-style ground
„ BEEF,
Slice l Bermuda onion thin
and saute in l tbsp. salad oil in
FRUIT CAKE BARS
Heat oven to 350 degrees.
- a large frying pan until soft.
•Mtalian-styie tomato paste and cup water, l tbsp. lemon juice, Add l lb. ground beef and ening and . 2 cups raisins in
simmer for5 minutes Remove Ve tsp grated lemon peel and' wwtefor3*4minutes, stirr- saheepan and bring to a boil,
from heat Add- l/3 cup 'A tsp. cinnamon. Rub through ing with a fork to separate. Remove from heat and cool.
chopped parsley and lft tsp. J^^otce\eryAhrge gift/cups flour and blend 1
Mix If up packed brown sugar, 2 eggs. Add 4 Va cups, flour 1
lft. cups water, 1/3 cup short- tsp. soda and 1 -tsp. cinnamon.
that has been dissolved in
water. Serve with rice.
oregano
Place 3 unbaked 9-inch pizza
Add 1 tbsp. rum. If filling is
too thin, add some fine bread
fresh mushrooms and ft lb.
tsp. soda, 1 tsp. 1, baking
-***—*». ST-fltitS:
•Rttafsi®- »««««*»'
cin-
namon. Stir intocool mixture.
bamboo shoots, 1 tbsp. sugar,
1/3 of the sauce, 1/3 of theV3 cup soy sauce, I chicken . -- ,
shrimp and ft-lb. Mozarella Sift 4 1/3 cups flour, ft cup' bouillon cube and ft cup water Mix m ft cup chopped nuts,
cheese, thinly sliced. sugar- * tsp single acting bak- (0 the hamburger mixture. Stir Spread dough evenly in greas-
Bake in a hot oven 425 !?g powd5 „ and ,? ^P-' to mix, then cover and simmer e(i Pan- 13by 9 by 2-inches.
- - >■ ------’ Gingerbread Smce. Heat ft f-r 10 minutes - ' Bake at 350 degrees for 40
Clean and remove stems until imprint remains
Mix in ft’ lb. dates, ft lb.
candied cherries, ft lb. can-
died pineapple and 1 lb.
pecans. Chop fruits and nuts.
Drop well-rounded ft tsp.
batter on greased cookie sheet.
Bake at 325 degrees for 12
minute.
8
powder and 8 tsp.
aatsM-a-srsas
- blaeMoffeednto it.
GALVESTON GUMBO Add' to flour mixture and
; . Saute 2 cups, sliced, fresh beat into a smooth soft dough.
okra or 1 package <10-oz.) Let stand for 1 to 2 hours,
j frozen okra, sliced in 1/3 clip Grease a baking pan, sprinkle
\ shortening, melted, about 10 with fine bread crumbs. Pour
I * minutes or until okra appears “ jn batter.
: C°nSLtant^j ' Bake in a preheated oven at
from ft lb. spinach and
arrange on top of the ham-
burger mixture.' Cover and
simmer for 5 minutes longer or
until the spinach wilts and
vegetables are crisp.tender. -
Serve'with seasoned rice.
Serves 6.
when touched.
TogJ, cut into’small bars.
RASPBERRY-ALMOND
GEMS
. _ CARNESTOBA
Clean 2io 2 ft lb. mutton,
.with bone, -cut for stew
.(preferably ' Aruban sheep).
Also clean 4 to 5 carrots, 4 to 5
onions, 2 sweet peppers,. 2
tomatoes, 8 potatoes, 1 small
white cabbage. .1 celery stalk,
and 1 leek stalk. Cut into
pieces, not too small. Slice cab-
ba'ge.
Put meat and vegetables
together in a cast iron pan.
LOW CALORIE
A low-calorie snack tray can
feature crisp Red Delicious
apples by ca u li flowerettes,
cheese-filled .celery stalks,
caraway seeds witH -cbttage
cheese and marinated shrimp.
mushroom pieces into large dice 2 Red Delicious apples
mixing bowl. Half pare, core djrectly int0 bean mixture,
and dice 2-3 Red Delicious Add 2 tbsp. chopped pakslev
apples directly into bean mix- and j tbsp ct,0pped red onion
ture- and toss gently. Pour 1/3 cup
Add 2 tbsp. chopped parsley Italian or French dressing over
and 2 tbsp. chopped red onion, salab and salt and pepper to
Toss gently. Fold into syrupy taste. t
gelatin. Pour into an ,8-cup Let marinate for one or two
c •
MI!
Fra
Mr.
Bry
,Tex
Wet
a gi
pro:
Higi
l\
mold and chijl until firm.
Unmold onto platter lined
with salad greens. Serve with
mayonnaise or sour cream
dressing. Serves 8-10.
hours in refrigerator. To serve,-
heap into lettuce-lined salad
bowl. Garnish with thinly-
sliced onion rings. Serves 4 to
6, *
Winning Bake-Off Recipes
SWEET N TENDER BIG AND EASY BISCUIT
BISCUIT PUFFS PIZZA
Preheat oven to 375 degrees. Preheat oven to 425 degrees.
Separate1 one (10 oz.) .can .Separate one (10 oz,Lean
Add 3 tbsp. butter, then salt refrigerated flaky biscuits into refrigerated flaky biscuits
,and pepper to taste. Cook' 10 biscuits dough into 10“ dough into 10 biscuits.
-CHILI BEEF •
_. BISCUIT. CUPS
Preheat oven to 375 degrees.
Separate one (10 oz. 1. can
refrigerated flaky biscuit-
dough jnjo 10 biscuits. Place
each biscuit Tn ungreased
•' ■ GGMS covered and slowlv for 2 to 2 ft biscuits. Press or roll each to a Separate each biscuit into two. each biscuit an ungreased
Cut 1 cup butter- into 2ft hours, ’. . 4-inch circle. layers. -V . . muffin cup, pressing dough to
MINIATURE '
CHEESECAKES
Cream 6 oz. cream ’cheese
and 2 sticks margarine. Blend
in 2 cups flour. Use finger to
cups Unsifted flour, 1 cup sugar
and ft tsp. baking powder.
Blend in 2 beaten egg yolks
and lft tsp. almond extract.
Mold dough with hands. Cover
and chijl 2 hours.
On well-floured board, roll
CHEESE
Mix ft cup chopped dates-or Arrange in ungrepsed 15-by- ®^2^and-fSjV_
AND' BACON ~ * cup chopped jeUy_ roll or 12-mch Combine one til a ozd can
biscuits to chili beef soup: ft cup sliced
r. , W® . SvW » ripe ,«». fcW,, cup
Combine the following in- n" 0° bli"ruH mxture tomato sauce over dough, -shredded... Cheddar or
gredients: 3; pkgs. cream lruit mixture Sprinkle with, cup Mozzarella ^American cheese and 2 to 3
press pastrv against bottom un weil-liourea Doard, roll cheese, 4 lb, butter, 1 can ^ cheese. Stir 1 pkg. Italian salami tbsp. chopped green onion or
V. ‘ and sides of miniature muffin d°ugh (Vz at a time) Vg-inch anchovies, ^ tsp. caraway Please seam side down on dressing mix into 1 lb. brown- l!/z tsp. instant minced onion.
miRriTNinv iwicATtiAii e ’‘cups/ . thick. Cut with floured small seeds and a little paprika. ungreased cookie sheet. Bake ed and drained ground beef. Mix well. , .-'•••
V ' Beat until smooth 18 oz. 'about I inch) cutters-incircles Mix and serve on rye bread 10 to 12 minutes until golden Spoon over ft cup-grated Spoon about ft cii'p chili
I'SSSffS cream cheese,-ft cup sugar, 3 , ' or crackers on hors dbeuvres.. brown. Combine ft tsp. cin- Parmesan cheese. mixture into each cup.
L f“p f*®a. Eu™>’ 1 cup eggs,' 1 tbsp, vanilla,• % tsp. . Place on ungreased baking . , - namon and ft cup sugar in Top with remaining 1 cup .Sprinkle with sesame seed,
o De onions 4 sn. corn- •. lemon extract, % fsp. almond • s!“?te' Brush hhlf tjih cookies TERIYAKI SAUCE paper bag. .. Mozzarella cheese and ft cup B^ke 18 to 22 minutes .until
extract. with egg whites from 2slightly Combine jtheJolloWingJm Dip hot: puffs in melted Parmesan cheese. Bake 15 to crest is deep golden brown.
Add 2 runs hot water iron ■' , » ... 3-lnfn Spoon into muffin cups. Seaten egg whifesand, sprinkle ' gredients; ftcup soy sauce, 6 butter. Shake in cinnamon- 20 minutesuntilcrusns golden ; f Cool inpan 3to 5 minutes.
' “P: Koll in flour, then browriin *££ ™.S‘£ ™ at W deg,« about H • Si® K' _.............. • ■ ' ' T •-1 ~
M
Edv
theii
ing
Anti
Tl
blei
at
Chui
Cheddar or
iiiicij uiu|j[icu, i n up. hem, 72 D3K(
a tsp- pepper and 1-lb. package minutes,
. £ 'raw frozen) fully peeled, GINGERBREAD SPICE: chopped onions/ ft tsp. corn
w deveined shrimp. Cook ahoiijt5_.jrbij jnixture_is; enough Jq&>9 starch, ft. tsp. salt, ft tsp.
i minutes. cups of flour. Mix 2 tsp. ground nutmeg, 1 well beaten egg and
Add 2 cups hot water, 1 cup cinnamon, - 2 ---■ 34 «■»
J
oay leaves cover ana simmer, tsp. ground anise. 4 tsp. Roll in flour, then brown m ; f ], „ at 350‘ degrees about 6-8 garlic cloves 2 chopped green
4 leaves.
: Add 6 drops liqqid hot
( pepper sauce. Place ‘ft cup
•j cooked rice in the bottom of
vanilla bean. - . ■ water'2Sbouillon'cubes with 1 P'® sour cream, ‘ .......at^?ges' , . . . This sauce may be used for
VIENNESE PATIENCE and l’ft tsp. sugaf and cook blurryWUh" pie^^fiHing1’ ^ Tth S Se" ' g^iibs'^S*
.. , .. . Add-1 cup plus 6 tbsp. sugar over low heat until bouillon Jefr“ y(e P flll,ng' tioners' sugar. Spread‘ft to 1 tenderloin roasts skewered
*3 ^avh °f six soup bowla. to l eup black coffee and cook- cubes are dissolved. p, 24 cupcake size tarts cup red raspberry preserves on meat etc before gnlHffg"
I ..Fill with gumbo. Serves 6. to thread stage. Blend into 4 Add meatballs and simmer bakeshe IsXm 15ZuS cookies and top with ’ ^ g' ' 1
BEErPOHCOPW -f—SZS-.'r -"■>
-
OUR ONCE-A-YEAR WINTER
SHRIMP CREOLE
• • Thaw 1-lb: raw. peeled and sheet. Press dough through a
BEEF PORCUPINES
Corffbine 1 lb. ground beef. 3
;* cleaned shrimp, fresh or . plain pastry tube onto the bak- tbsp. . chopped onions, 1 tsp.
|- ; frozen. Cut large shrimp in ing sheet and form into the pepper, 1 tsp. salt and 1 cup
• half. Blend ft cup flour into, usual patience shapes (hearts, rjce anj form into small balls.
/. 1/3 cup melted fatorWand
CURRIED FRUIT
Drain and djy the fruit from
called for using a doughnut «ovpr with a mixture of ‘ft •
CLEARANCE
. -> a doi!gbnuj -and cover with a mixture of‘ft •
PECAITCRESCEN-R
XJjZZ'Z
FINE WINTER
ly and cook until thick and Make the shapes 2 to 3 m-
. smooth, stirring constantly. ches high. Let stand in a warm.
B Add T can (8-oz.) tomato place for 1 to 2 hours; then
Cover and bake 1 hour at 325
degrees. This should be served
(8-oz.)
onions' and tops, ft cup oven until dry
‘' chopped parsley, ft cup ;
§• chopped green pepper. 4 small QUICK SPONGE
g .*1 garlic, finely chopped Beat 4 egg whTtes unLil very
I 1 ? crushed stiff. Blend in 4 egg yolks, one
* I wholt dash, ca>'enae at a time, sprinkling each with
r: pepper, 2 whole bay leaves and {tbsp. sugar befdre adding it.
1 emon slice Sprinkle batter with 4 %p,
£ . Cover ~ and simmer 20 flbUr,,Fold in carefully. Pour:'
.g minute Remove bay leaves. into a greased and floured 8 or-
:| Serve over 2 cups rice. Bake in
. . »*-'
........... "
-CHERRY DFUGHTS
Mix 1 clip margarine and ft
for ham or pork.
nRFS!
in confectioners sugar. , - ,-orn syrup. 2 egg yolks and 2ft;
cups flour. Chili.
SMF ■ ■ 1
, CHRISTMAS COOKIES
Mix thoroughly 3ft cup soft
shortening, (part butter)1,1 cup
sugar, 2 eggs and ft tsp.
vanilla. Sift together and stir in
Roll into 1-inch balls. Dip .
into 2 slightly beaten; egg
whites , Then in 2 cups finely'
chopped nuts. Place on greas- ,
ed baking sheet,
a preheated 325 degree oven
Pecans
.• j7; -
Omi'L m, Jir «•'*» »
RolFout ft-inch thick: Cut Makes 4 dozeiy^
The Final
touch of a
beautiful
portrait or
painting is one.
of our frames
BELTS
JEWELRY
GIFTS
*
PRICE
1-
BUTTER CREAM ICING ', begins to lump.. Lower heat
| jpe fresh, peel; RemovTsand
r veins; wash. ;
Jaatars SSSSi jttSSSs- sstJAS
Art Milrl
CreamT«ip butWiftna 1 and stir untillsugaf melts, brown, -fool. 14 win
up superfine , sugar together Stir in 2 cups chof
horoughly. Add 2 eggs, one at Pecans. Add 2 tbsp, butte
„ time, beating after each addi- margarine. Pour immedia
tion until mixture is fluffy. onto greased4 cookie sheet,
... • i #mi a. j enroQ/4ino niif fhin
.
.JUTS « CRAFTS
pecans. Add 2 lbsp.'butte, or
,2N. Main
422-3731 i
Nell’s
Frame Shop
418 E. Texas
422-4053
SPORTSWEAR
I^SiSTfeggrollin " Mai«7 en^gh^tofilfand qumkly spreading out thin
.fHrumbs, Plareon wefl-greased frost a Mate Use half ^Woljreak into pieces
fe cookie sheet, 15-.by-12-ihches. recijpfe for filling only,
| Driate ft cup melted fat or oil ' x
of desired size
i****.-. - - Ground Meat ”SS
Beat 2 egg whites until stiff,.
Fold in 2 cups* brown sugar.
' Add 4 -ciip|, clioppetf' pecajBr -
g Bake at 500 degrees for 10
- -mmfim. . I ■ .. 1
■cJ-T-1:1' —— Cook 1 lbr-4wmbuFger-atid-l- DropJwjimQhsfMl onto greas-;,
" *''■**' ' .medium chopped onion iif" ft edjbaking .sheet and bake at
- cup'butter in a .skillet until 375 degrees until golden
' lightly browned. -Add saR,/ brown., about 10 to 12 minutes.
T COFFEE CAKE; .. pepper, 1 cup diced celety^nd'"*
it 5 egg whites until stiff, lft Cups water apiK
Czech
THE
TRAVEI.
POST
(Formarhf Carlton Smith Trawl)
£
^cover.
PECAN CLUSTERS
. wniu in 5 egp yoiks gently. Simmer for 20 miflute.' 7— Cleam ‘4 cup butter or
;one ata time, sprinkling egch Drain 1/can Zhinese margarine and 'i cup sugar,
•first with sugar .from ft cup vegetables; then adfRo ham- Add 1 egg, iv2 tsp. vapiHa. lVi
2 tbsp. Mix togethar. 1 bure^mixture and. bring to a . (1; oz!) squares
I tbsp. finely ground coffee, ft bofl. Combine with 2 tbsp. cor- melted chocolate and
§ cap ground filberts and V4 cup’ nstawh, 2 tbsp. cold wafer, 1. well.'
* flhur Fold" lightly into egg tbsp soy sauceand 1 tspTsugar^ Sift -together ft cup,
mwture ' and mfx well ^ 1 ;
t *"Pour in®! a^greased .and Stif.intp hamburger mixture'; 7 and ft-, tsp. salt. Stir, into
(torn. Bake ina and , cook until slightly creamed mixture. Add 2 cups
'<0}i btoken.pecans, Drop -from
- “Your Travel Is Our Business”
CRUISES • TOURS • AIR
PERSONAL • GROUP
F0RMALS
COATS &
LEATHERS
BAGS
■s
PLUS
REDUCTIONS ON GR00PS OF
PJS. ROBES. GOWNS. UNDIES
; oven for thickened, stirring
t cd*am filling and decorate onions
•* Kith sliced toasted filberts. slic
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Co;
will se
capaci
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Mrs. L
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Service
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will b(
metes,
will be |
stead ol
kilograr
added.,,
The s
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come di:
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amounts
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Brown, Leon. The Baytown Sun (Baytown, Tex.), Vol. 55, No. 72, Ed. 1 Wednesday, January 5, 1977, newspaper, January 5, 1977; Baytown, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1074994/m1/5/: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Sterling Municipal Library.