The Cuero Record (Cuero, Tex.), Vol. 46, No. 96, Ed. 1 Thursday, April 25, 1940 Page: 2 of 6
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PAGE TWO.
TKE CCERO. RECORD. CUERO. TEXAS
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THURSDAY, APRIL 25, I94t>
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This Newspaper Guarantees Every Advertisement On This Page To Be Truthful And The ProductsTo Be As Represented
AJ-uncheon or Buffet Prize Winner
1 1
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individual ca^eroles filled wi'h a titv of boiling water for 15 minutes.! p. /, p Ak^nf Ya... ing compartn-nt of. mechanical re-'crisp salted wafers. Yield: 6 por-
; tasty creamed mixture and served adding green pepper 5 minutts before UOI1 I DC O WUITimy ADOUf I OUT DM age ifrigerator with tempsrattire control' t.ons*
with piping-hot buttered rolls and ^ done. Melt butter in sauce-1 - — j : Iset at coldest position. When frozen Broiled Mapled GnipciMt
,2 salad? And a perfect dessert to l3En- bbnd in flour, and add milk. How to b? hapov‘ though ho t-,with a tangerine section. Serves 6. firm, set control at normal freezing Cut firm grapefruit in halves, re-
j top off the meal is an ice cretrr.- •‘-tu constantly over dir.ct heat Up-! ess" should be the title of a bool:—! Frozen Cream Cheese Desert temperature. (The flavor is impair- move cor?. Pill cavity in cennr of
! fllled-cup cake with a butterscotch l1’ sauce thickens: Add salt and ■ for tj1P givers, especial; of bridge h lb. cream cheese Dash of salt led if cheese is frozen too hard.) fruit with butter. Ohav? maple
sauce. pepper. Combine with crabmeat j pai.ties! count that haste's a ' • r< cup tart pres rves. Or turn mixture into small ice sugar generously over top adu) broil
Tender juicy bits of pink crab- »rcm which all bits of cartilage hav^ j dummy indeed who ke pr, players, Cream cheese and salt until light cream mold, cover tightly, and pack until tender and slightly
meat and minced cehry and gre n been removed. Pour mixture ^ into wa;tirjgr; who is never reach* with' t;ie and fluffy. Fold in preserves. Turn in eoual parts of crushed ice and Serve hot as appetizer or
pepper folded into a smooth creamy buttered baking shells or individual | on time, who can't l:?ch her into 2-inch muffin tins or small in- ice cream salt, and fre?z? 2 to 2*4 Us? lump>t~broWh sugar
white sauce and topped with go'd- casseroles, ^sprinkle with Jautterer. mjn{j on the game brcr.us? it's on,dividual molds and place in freez- hours, or until firm. Serve with sugar is noUavailable.
the stove! Count her a qtjeen '■ * - - — '«■■ ■
r dessert,
if maple
'In*
I
couJd^te
a luncheon or a buffet than shells or
——MM
fit for the most discriminat: app:1-
tite. A tangy sauce made of chili
sauce and horseradish is a colorful
*
and tasty accompaniment ta serve
with this delicious seafood dish.
Creamed Crabmeat in Shells
cup diced c?lery
t, cup diced grern pepper
3 tablespoons butter
3 tablespoons flour
1 cup milk
teasDoon salt
Dash pepper
l1-* cups flaked crabnio-at * (G'-j oz.
can.) _ v
Cook cslerv in a v?rv small quan-
ha •. the honors j
<425 F. > lor about 15 minutes. or among deuces who
until nicelv browned. Serves 6. . Well in hand1 - t -
Fiesh cooked, or canned, shrimp; -piiere arc two ways of handling,
cr lob; ter may b? substituted for the t^js party . refreshment problem.;
crabmeat if you prefer, they all :Qne is preparation entirelv in ,.ad-1
make an squallv delicious dish. And 1 vance _ w.ll€n everything is com-1
you care to varv the dish still! pietely ready in the refrig-ratar to]
1
• * ;
further substitute flaked tuna fish strve-
or salmon—one taste and your culi-' partiy
nan- triumph
success.
will be acclaim :d a
and the other is when it is
done—the biscuits cut: out
!
and in the pan ready to baker the
!"
coffee me?surcd and readv to puff
! on. the salad ready to be tess d. j
Fifty million acres of Texas lane : Which method you 11 use depends; )•■
are now being leas:-d from farmers j upon vour number of guests. i .IoK
and other land owners of the state ! either case “auick triu.es" are as'
by the Texas oil and gas industry. | handy as four aces <and l:ss rare*
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7
VALUES FOR
FRIDAY AND SATURDAY
AT THE RED & WHITE STORES
Red & White
auntR
m
T*
BUTTER
w, 33*
Brimfull
PEACHES
FRUIT SALAD
No. 2 Ms
Cans..
Red & White
Nof 1 Can
CRISCO
POUND
PAIL ..
; ROAST_____________per lb. 19c
J5AUSAGE, for Barbecue .. lb. 18c
■ ■ STEAK______________per lb. 27c
Bacon, Hvy. Sugar Cured, lb. 15c
1 CHOPS, Veal___________lb. 23c
FISH - SHRIMP - FRYERS
i
m -1 - 4 ■ I ft ft. W, m*
AND VEGETABLES
APPLES, Fey. Winesaps Ig dz. 23c
j APPLES, Fey. Del. Ige. ..doz 23c
• LEMONS, Size 432 _____doz. 12c
I LETTUCE, Firm_____2 heads 11c
!CELERY, Crisp Stalk________8c
: POTATOES No. 1 Colo. 10 lbs. 21c
3
SALMON
PEAS
Phik
No. 1 Can_
4)UR VALUE
BROWN’S
2 Can
1 Lb.
BUTTER COOKIES
MARGARINE.** 2,
SUN SPUN
SALAD DRESSING
16 °;ar 19< 32 £ 29i
UPTON'S TEA
f Lb_____21c 1 Glass FREE!
LLb. . . ..41c 2 Glassse FREE
BROOMS
CLEANSER
SOAP olR VA"
GLO-COAT
GOOD VALUE
EACH
RED &
CAN
WHITE
BARS
JOHNSONS
PINT
1
V
Red & White
COFFEE
24«
Pound Can
Blue & White
TAMALES
Can. H*
DOG FOOD
Shortening
V..
EMPEROR
Cans
Mrs. Tuckers
or Crustciu*
TOMATO JUICE
Red & White
12 oz. Can .
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MAYER’S I McLARTY’S I VELA’S
W. Main St.
Telephone 153
Cor. Main and Gonzales
Telephone 4
West Main St.
Telephone 54
nOOD\
ViTORES j
RED & WHITE
r FOOD 3
STORES,
! so save these for your book:
QUICK TRICKS
Hearts and Diamond Salad
(Mold Ahead of Time.*
11 2 cups tomato juice
1 pkg. lemon-flavored gelatin
'i te*>p. salt
1-3 cup carrots or celery-
1-3 cup gr:en p:pper.
|j__ ts cup Brazil nuts.
| Heat ore cuo of tomato juic?;
J the variety packed in glass jars is
j excellent. Pour over gelatin and
| stir til dissolved. Add on? cup v>f
I the cold tomato juice Add salt and
[uull mixture. When snghtly thick-
ened. fold in vegetables. Add Brazil
I nuts: turn into individual molds
• (bridge shapes) and chill until
| firm. Serve with luttuce or chick-
‘ orj-. Serves six.
Pear Melba, Parisian
)’ 2 tbsps. black raspbenv jam or
blacK currant preserves
j Dash of salt
i ^ cup heavy cream, whipped 1
j 1 lb. jar pears, chilled.
{> Fold the preserves and the salt
into whipped cr?am. Turn into
freezing trav of mechanical refrig-
erator. Set temperature control at
coldest position and freeze without j
stirring. When frozen firm, set con- j
rrol at norn.al freezing tempera- j
^Jures. Tlace oe«r halves m‘r *
big dfthes and fill centers with’
uv/Zfti aliXUa v.. a 1. lu , u pOTlivi t.b
NOTE:—Easy to make, requiring
;no stirring, just mix <2 minutes or,1
i so. freeze, and when ready add!
| to the pears — which can be pre-;
! pared beforehand 2nd kept in re-
I frlgerator.
1 „ Tangerine Macaroon Whip
and segment 3 tangerines,
p 1 cun heavy ertam; fold in
ps..powdered sugar. Cut or.
crumble 12 macaroons (small pur-
chased kind) into small pieces or
cub?s. Fold tangerines and maca-:
roon cubes into the stiffly beaten
whipped cream; cipll. To serve;
pile in»o glass dishes and garnish
H
Lamb (hops
For Reducers
V
With new spring styles displayed i
temptingly in shoo window-, noyr
is the time when those who find;
that unwise eating and lack of.exer-
cise have rerultfd in unwanted j
bounds decide to do something about I
it in the way of a reducing diet. A j
slim, trim figure is cfeflnitely an ad-
vantage when you go shopping for1
vpur summer w2rdrob?.
At this time it is well to sound a ;
note of warning against freak diets)
which may undermine health. Thei
wise woman asks her physician’s]
ad vi: ? befor? going on any kind of!
a reducing regime.
There is a reason wry lamb chops;
have a place in the safe and sane!
reducing diet, declares Inez S Will-
son; home economist. Roast lamb!
cr any lean meat, with all visible fat
cut away, is equally valuable ThT
j is because it contains high quality i
j protein -for building end repair of
j body tissues. It also contains esstn-
tial minerals, notably iron, topper j
1 and phosphorus
! With an adequate supplv of pro- '
Ltein. provided by meat. The number
. of calories can be safety r duced by'
.cutting down on the amount of
tarchts. sweets and fats in the'
(daily meals. Th« excess fat in the’
bodv will then drawn upon to|
provide energy for one's a■ deities j
ij and the desired loss'of weight will
result.
This L' good news for '.hos" who
, want to lose v. lght without suffer*]
: ing the pangs of hunger. Certainly
; a luncheon with lamb chops or lamb
| steak as the main dish, or dinnt r
| with a generous helping of roast j
lamb together with fresh, non-
I starchy vegetables, slioulel be a com-
pensation for x lie sweet and starch* 1
, es and fats von have to give up.
TOUR ON FIRTH CONTROL
- .Vi I .4 NT A (a -INS' - The '
B rth Control F>‘d-r ; o>- of Am r- ■
’ a T r . is seudirg D- Woodbridge
F Morris, its gen Tel di;c--tor. a
tour of tiie South'' ;’, offering s-
sistance to state and local lualth
Units iff sn'n-oin ; child spicing1
ipWigrams He is schiditjpd to rritx
Atlanta after a tour thtroiieh Florida!
U cities 1
*-•
it expert in that
he combines the
ability of an
artist and the
knowledge of
chemist.
ifct
1
I
7 T -
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SPECIAL FOOD PRICES FOR FRIDAY & SATURDAY, APRIL 2€-27.
LI
Diamond Brand
PICNIC
PLATES
| 1 Doz. to Pkg.
2 pkgs..15c
SPRY
SHORTENING
LB.
CAN
49^
RICE HOTEL
MILK
3 Tall or
6 Small
19?
DEL DIXIE
String Beans
No. 2 Can
3 for ... 25c
DEL DIXIE
SPINACH
No. V - Can
2 for . . . 23c
ESQUIRE SLICED
PEACHES
No. 1 Tall
3 CANS ....
EARLY JUNE SIFTED RANGER
^ No. M3
3 Cans
PEAS
f
LaSALLE, South American
CORN BEEF;^.33<;
BIG VALUE Colored or White
VINEGAR rr 9*
HOT BARBECUE
’
MUTTON AND VEAL
Bring Ycnr Bucket
Lots
of Rich, Delicious Sauce.
BROWN’S
SUN-RAY SODA
CRACKERS
2 lbs... 15c
Cock O’ The Wak
COFFEE
Regular or Drip
1 POUND
PACKAGE
;\S(|
j
S'
Tb
Win You 2 oz. Jar.
STUFFED OLIVES 15c
SEARCHLIGHT
Matches, 3 Boxes 10c
CAMAY
SOAP .... 3 Bars 17c
CRYSTAL WHITE LAUNDRY
SOAP
3 Bars 10c
Evap. Peaches
Extra Choice
2 Lbs. 27c
ADMIRATION
COFFEE
Drup-Knt er Reg.
Lb. 25c
P’Nut Butter, qt. 21e
Wax Paper, 40 ft. Sc
j) j
Octagon Soap 3 bs 11c
Corn. Nos 2 cn 2 for 25c
Tom Juice 10 Y« oz. Sc I
I..
Am. SARDINES ......5 cans 19c
Evap. APPLES. Choice ...2 lbs. 25c
MACKEREL. No. 1 can . .2 for 19c
KRAUT, No. 212 can .... 2 for 25c
Old Mary's* Cane Syrup 12 gal 27c
PIMENTOS.........4 oz. can 5c
PINEAPPLE J’CE, Doles 3 ens 25c
TOM. JUICE. 8 oz.....3 cans 13c
SWEET PICKLES, 8 oz. .2 jars l£c
WALDORF TISSUE, .7.3 rolls 13*,
SCOTTISSUE.........2 rolls 15c
Sandwich Spread, Gebhardts . 9c
McCLUNG'S
t
Cuero's Origii
Cash GttoCery
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Putman, Harry C. The Cuero Record (Cuero, Tex.), Vol. 46, No. 96, Ed. 1 Thursday, April 25, 1940, newspaper, April 25, 1940; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1097267/m1/2/: accessed June 26, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Cuero Public Library.