The Aransas Pass Progress (Aransas Pass, Tex.), Vol. 83, No. 52, Ed. 1 Wednesday, February 19, 1992 Page: 19 of 20
twenty pages : ill. ; page 26 x 17 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
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•
Texsun Frozen
Orange Juice
REGULAR OR
HIGH PULP
12-OZ.
CAN
ROUND OR
BUTTERMILK
Eggo
Waffles 1^°NZ
Pet-Ritz.
Pie Crusts
Deep Dish pkg. of 2......
9" Regular pkg. of 2...... T®
* The One to Trust for Flaky Crust!
Birds Eye
Vegetables
• MIXED VEGETABLES
• CUT CORN • PEAS
• CUT GREEN BEANS
16-OZ.
PKG.
^orBvrmj MADE WITH
REAL BUTTER
APPLE, DUTCH APPLE
OR COCONUT CUSTARD
Mrs. Smith's 25TO
Bake & Serve Pies ™
Kraft
Touch of Butter
$429
3-LB.
TUB
KRAFT-HALFMOON
LONGHORN STYLE
Cheddar or
Colby Cheese V6^
SHEDDS-ASSORTED
COUNTRY CROCK
_ Spreadable
^ Cheese Snack ’em'
s'
J / v
'"'■t.... T. ■
CALIFORNIA
MONTEREY
Red Grapefruit Sno-White
FOR
Mushrooms QQ*
8-OZ. PKG. W 1#
FRESH GREEN
Cabbage
CALIFORNIA
Juicy Lemons
CELLO PACKED
Red Radishes 4
LBS.
BAG
OF 12
$1
99*
$1
Fresh Produce
CALIFORNIA
Sno-White
Cauliflower
•>
EACH
6-OZ.
PKGS.
Idaho Baking
Potatoes
$
. * >
LBS.
SUNNY DELIGHT
Citrus Punch
„ $429
128-OZ. “ ^
BTL.
i m
• # • m
. •; >
A‘»
I |; t|%a/ o'
I'
;V.
• ’ *•
1 "
ii
•-1
ASSORTED
Colgate Gel or | Mira or irac hjm
* Toothpaste ^Cartridges J
® $ 43sS SB59-I
GILLETTE
Atra or Trac II
4.6-OZ.
TUBE
-r
PKG.
OF 10
SALON SELECTIVES
Hair Products
ASSORTED • SHAMPOO •
CONDITIONER • HAIR SPRAY •
STYLING SPRAY • MOUSSE
• SCULPTING GEL • SPRAY GEL
YOUR
CHOICE
COLGATE PLUS-ASSORTED
Toothbrushes
EACH
LISTERINE OR LISTERMINT
Mouth Rinse
24-OZ.
BTL.
MAXIMUM STRENGTH TABLETS, CAPLETS OR
lyienol SinusGELCAPS
MAXIMUM STRENGTH TABLETS OR CAPLETS
Sine-Aid Medicine PKg.
OF 24
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Cole, Mary. The Aransas Pass Progress (Aransas Pass, Tex.), Vol. 83, No. 52, Ed. 1 Wednesday, February 19, 1992, newspaper, February 19, 1992; Aransas Pass, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1135314/m1/19/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Ed & Hazel Richmond Public Library.