Brownwood Bulletin (Brownwood, Tex.), Vol. 26, No. 14, Ed. 1 Friday, October 30, 1925 Page: 3 of 10
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t
You Don’t Say Sol
ETHEL
to WE PEW1Y MEAft WHAT
This Year Get an Overcoat That Will
Stand the Hard Usages They Are Put
To. , 1W"
These Coats Have Many Features of
Co-nfor,\ Style and Wear That We Want
You to Know About
Commie m and Left Us .
College Queen
Oabardlns Co* * that with-
■Uod the cold and arc • pro-
tection for damp and rainy
weather. Can b« roljM up
and carried In
Priced from }
Here are Top Coat* for Dreaa
Occasion* and evening wear,
and aerrioeable for man who
are.not oat In the open/Yrlc-
ed from \
IN <470 9
BT SI8TKB BAIT
Breakfast—Ora pea, cereal, top
■Hk, toasted bran muffin a, milk,
coffee.
Luncheon—Celery and rice hi
•fig nance, lettuce sandwiches,
molded pears, milk, tea
Dinner —Knuckle of real ragout,
masked potato™, cauliflower in
cream ease, apple ring salad,
whole wheat bread, apple cream
Budding, milk, coffee.
Keep in mind that milk la a food
aa well aa a drink when planning
meals for children. So iA!le a child
aader six years of age should not
22.50 “ 40.00
' Coats for
ol) fields and
where you are
expoeed to the
wintry blasts. Self and Sheep
Skin collars. Priced Prom
Good heavy Overcoats that
are made of materials and
built to stand the hard uaagyff
of motoring and !put-^6or
wear. Priced from /
orkers Jn
m
We give 4&C Green Trading Stamps
The College Dream Girl
Autumn Gives Hostess a Chance to Serve
\ “Different” Luncheons
cap English walnuts, 1-1 cup diced
celery.
Cut grapes In halves and remove
* t-d» and skin. Break ant meats
coarsely and cat the celery In small
dice. Soften gelatine In cold water
for ten mlnntee. Heat cider to the
boiling point, remove from fire and
stir in softened gelatine. Let stand
until cool and beginning to jelly.
Stir in graphs, nuts and celery and
turn Into small molds or one largo
mold. This recipe will serve tea
persons.
OeUtoa ParfalL
Yolks 4 eggs. 1 caps whQftrtag
cream. 1 1*1 cape sugar. \ cop
orange Juice, S teaspoons grated
orange rind, i tablespoons water.
Beat yoHts of eggs until thick.
Dissolve sugar sad water and
bring to the boiling point. Boil un-
til a thick ayrup la made. Pour
slowly ewer egg yolks, beating con-
stantly. Cook over hot water sntil
mixture thickens. Stir constantly.
Remove from fire and cool. Wk*n
I old Stir In orange Juice and fold
In crenm whipped until stiff. Turn
Into mold and freeae. The grated
rind of the orange la cooked with
(he sugar sad water. The mist are
should be packed In three pens of
Ice to one part of salt and may he
three to four boors for frvostag.
froeeu without stirring. Allow from
J!_ BY SI8TER MARY
'I'HK hostess who must be her
own cook will find the early
weeks of autumn Ideal for “pay-
ing back" her summer party obli-
gations. The weather Is cool enough
to warrant any hot dish she may
want to serve and at the same time
warm enough to make cold dishes
acceptable while the cook herself
need not suffer in the kitchen.
Xotkreems n In King.
One pound mushrooms, 4 table-
spoons butter. H teaspoon salt. 3
tablespoons flour. 3 cups cream, X
egg yolks. 1-3 cup ahredded pimen-
to, 1 tablespoon lemon Juice, onion
juice, pepper. *"
Lelong concluded. “The Rita In New I Clean mushrooms by brushing
York looks Just like the Rlts In1 with a soft brush or cloth. If
Paris.. If the Frenchwoman spends muddy wash quiekly la lukewarm
less on her clothes than the Amer- water. ou« at n time that the grills
lean It is N cause the latter has It may not become water, soaked,
to spend and the Frenchwoman has Wreak or trim off stem elqae to the
We Installed our bxarke
■eluently we havelhwfi
when you buy theapnyg
Try our hom^Tade A
fa g drawing card to our grocery, con-
it or meat*. You save time and money
her from us.
in n mold. To the juice in the cas
serole add enough boiling water to
make 1 cups of liquid. Add grated
rind of leaaoo and bring to the bull-
ing point. Simmer five minutes and
add lemon juice. Soften gelatine in
S tablespoons cold water for ten
minutes. Strain boiling liquid Into
softened gelatine md stir und«*r gel-
atine to dissolved. Pour over peers
and let stand nntil chilled and firm.
Serve with or without whipped
•ream. l
’‘Queen of American Colleges" was
the title conferred on Miss Mary
Ella Pace, above, of Haskell, Tex-
as, at a beauty contest between
coreds of 38 collages and universi-
ties in Dallas recently.
aality Grocery and Market
We give Green 8tair.ps.
Phone 140
the distance from the .floor will
vary from season to season.
"There to no difference today
1915 Hat Period Dress
Where yoafdollar does most
cTe'SUGAR 6
By HORTEN8E SAUNDERS .
WlW Y05B.—A hundred years
from sow. the great great
grandchildren of the present day
flapper may revive with delight the
period costume of 1PSS.
For la the kinetic drees of today,
that la. the dresi that to narrow
about the *ho«i<irr* and hips and
wide about the h> m. we have actu-
ally achieved a period costume, the
first since 1880 when large bus-
tles. and postage stamp hats were
what the well dressed woman wore.
This to according to Lac ten Lt-
loag, famous French couturier, who
has just arrive^ la New York for
HOUSEHOLD i
SUGGESTIONS {
A (sal Bite. I
* la these days of coal shortages il
would be wise for you to buy an
ash-sifter. The cost of the sifter
and the time spent In sifting the
ashes will be paid by the large
amount of coa{ that you Will be
able to rescue from the ssh heap.
ST. LOUIS, Oct* *_<*>.-Tbe
United States Circuit Court of Ap-
peals today annulled n deed to
eighty acre* of valuable oil land In
Okfuskee county. Oklahoma, given
by Miller Tiger, a Creek Indian, to
bis guardian. Rosannah Brown of
Henrietta, “for 81 love and affdotlon
and other consideration." The
ground was that the deed had not
been approved by the secretary of
the Interior. t „
The decision reversed that #f the
Eastern Oklahoma Federal DUtri. 1
£ourt.
mail nrri extended. *
hi* first visit to America, though
^Aehe has been designing for American
n century." he says. ^*we have
Styles that bxprees our particular
> age. our mode of Hvin?. and our
I present day women.
“When the costume fits the age
and the woman, we get the period
gown. Since 1880 there has been do
parted gown, there . have been
merely adaptations sad revivals of
the costumes of other days.
: “In the 1880 costume, there was
(he same artificiality which distin-
guished life generally. Women con-
cealed their own hair uadcr false
fronts and store curls Just as they
- concealed Just really went ca^ In-
side their heads and conversed in
the stilted and artificial parlance
ad the day.
“They disguised the natural lines
of their figures. They made allow
anqp for no casual ness In dress, no
unstudied effects. Their clothes ex-
pressed them, but they would not
oppress the modern woman."
t ¥ The distinguishing mark of our
, /life today, as be sees it, to motion
if —both mental and physical. We
^-change our minds quickly. We walk
briskly. We play tennis and golf,
and we dance the Charleston. Our
Hflt to action and demands clothes
that allow for this.
“The straightline frock we are
Jnst ahendon.ng did not give ns
this." ha Wf nt on. “The chemise
flrock was a makeshift. It repre-
sented a certain indifference and
lack of imagination on the part of
designers. It was not comfortable,
because It was too narrow at the
ham. It was not beautiful when tha
body was la motion. It did not ex-
press the woman of lfitt. The new
silhouette, with the animated line,
readily accommodating its line* to
any motion, to Meal. It to the first
time la years that women’s gowns
and manners have cc-operated.
“Tha inspiration for It eomes not
from old books and prints, bat from
oar athletics, our dam mg. and our
mental attitude. It to aa frank and
fearless as the woman of today. It
Ip Independent, impudent nt
times. It to becoming to every type
The Geod Peek.
A good cook really makes good
food. Long, slow cooking will make
the toughest meat tender sad the
proper seasoning will give It savor.
Tomorrow is tl
will apprecjpt#
best quaJffyT ae
your busniAs and ajffure you of
■vice and prices^
plete line of Fionh Vegetables and
If 138 CHARLES HOFFMAN, of Gaatonla. Ga.. a freshman at the
lvl North Carolina College for woBn, Greensboro. N. C„ was de-
signated aa the most beautiful girl la (be college by th« vote of her
fellow aiudeata.
Natural lee Bex. .
During tbe cold wintry ’ months
the ice bill can be cut down. If the
air is coor enough to keep butter
from melting when you place It In
tbe window ice bbx. you can safely
leave any food.* exposed outslds
and they will not spoil.
■ANGER TS. ABILENE
ABILKXE. Texas. Oct. 30.—^—
The Ranger high school ^ football
squad, accompanied by ,a large del-
egation of rooters, arrived here at
11:00 o’clock this morning on a
special train. Ranger will meet
Abilene High School at S:tt o'clock
Gila afternoon. The game has aa
important bearing on the settling
of the district title.
A Heavy Heap.
Cream soup* are too heavy for
the first course of s meal unless
the second course be of vegetables
or the less nourishing fish.
Phone. 19 and 39
The preeent timber stand of the
United States to estimated at 443,-
000,000 acres.
Yarn’ll like the
HAM SAX
VHAT am
ies unpleasant breath
Constipation can:
—get relief with Kellogg's ALL-BRAN
Romom bmr—
only ALL BRAS
it wholly oBoe
Armour's
rom 7 to 12 pou
hideous poisons to torment you. yfi-eat with milk or cranm. Bat
This venomous backwash can leadAwo tablespoonfuls dally — in
to over forty serious diseases. Co/ chronic cases, with every meal.
Pimples, sallow akin; hollow in Baton Creak, Michigan, find
cheeks, circles under tbe eyes and served in leading restaurants,
•pots before them, unpleasant Sold by fill grocers,
hrvath—thoOe are the warning am
signs of constipation. Defeat ft . alt fl/tf
with Kellogg's alLbran. jjAQjflr \ \
1 y*u^BRAit
New RhipmenLaf’Tall andNlVinter
Hats nuHifgo in this sale; all latest
J y 4
itylcs In Satin and Velvet
.
$8.00 and $10.00 Hats for .
Bananas, per dozen . j.......
Freah Beans, per pound ... ,
One Gallon Pickles.......
One Half Gallon Pickles .. j
, p Either «~U •*!««.
Shelled Pecan*, per pound ..
* Green Toma
These prices are for either eff*
Vour Saturday purchase! w
Girl in the brine
Jj, tarf**** on November occount.
,00 Choice P*e»n.
;FOr FOOD
,»•••••••••**’ ••••’*»• * * •v**ww
Vnd otfered in ordet to get you in our
88.50 and $10.00 Hats for
a* Tt < f4 * *
$4JS
28 Bora P. & G.
This ia an at the <
•tore. 1
In J. P. Faveli
112 East Broadway Phone 172
IHf CLUTCH OF SLKS/tCL
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Brownwood Bulletin (Brownwood, Tex.), Vol. 26, No. 14, Ed. 1 Friday, October 30, 1925, newspaper, October 30, 1925; Brownwood, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1140186/m1/3/: accessed July 10, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Brownwood Public Library.