The Nocona News (Nocona, Tex.), Vol. 55, No. 9, Ed. 1 Thursday, July 28, 1960 Page: 8 of 8
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TALK TOWN
1)
SALE
£
BRENTWOOD
ICE CREAM
YE!
<i
49c
^QDB
HI-C
25
j
59
♦
TUXEDO
STA-FLO
Garden Hose
TUNA
LIQUID
FISH
STARCH
INSTANT coffee
on/y\ C
OZ. jar
PKGS
Grocery Values!
J TALK ^/ TOWN
SPECIAL
PEACHES
CALARIPE
No.
• COMSTOCK PINEAPPLES 2
PKG. OF
WAFFLE SYRUP, Sialey's
SO-WHITE BLEACH
DISH!
FRYERS ":ii
FRESH
33c
Lb.
39c
LB.
2
49c
lb.
lb.
Swiss
Sliced
FARM FRESH PRODUCE
Corn 6
39
EARS
Onions
Lb
Lb
-—
GOLDEN
FANCY
HALE
HAVEN
MILD
YELLOW
CAL
GROVE
RED
MEATED
Breaded
Jumbo
Sunkist
Valencia
FOLGERS
VACUUM-PACKED
QUART
BOTTLE
(Deal)
xrg
nr
Mp. Next week we'll cover
She exciting block waters of
*e Saguenay and its unusual
oefiglous setting and the follow-
After cruising this most in-,
fcresting area for several
Sours, Captain Lodge turned
•w ship back toward Tadous-
sac (pronounced Tad-o-sack) at
the mouth of the world famous
Saguenay river. (The Saguenay
river cruise is so interesting
that we will cover it separate-
Rbpar article. Quebec is gen-
SinOly quaint, genuinely inter-
esfing and genuinely unusual.
At the foot of the huge bluff
on fop of which is the world-
flfanous Chateau Frontenac hotel.
HOME CENTER FEATURES
SMALL SIZE
eomblsd passengers with suffi-
cient entertainment to make
them forget how cold it was.
For more than an hour, the
ship's bell boys, all college stu-
All Meat
Sliced
Kraft
American
Kraft
Pimento
MOST DELICIOUS WHEN SERVED
WITH OCEAN SPRAY
CRANBERRY SAUCE
lb.
box
12-oz.
After the Saquenay cruise, we
decked at Tadoussac, oldest
settlement in French Canada,
for the night and most of the
■ext day. At noon we were
the captain's guest at lunch at
the swanky Tadoussac hotel.
Tadoussac is an unusual town,
ft is Canada's oldest settle-
ment where passengers viewed
the first wooden church. Al-
though Indians burned the rest
ef the town many years ago,
the old church still stands.
A highlight at Tadoussac was
the 10:30 bonfire on the banks
of the Saguenay. Practically all
ef the passengers attended the
Mg show at which hot dogs and
coffee were served as a full
■soon bathed the mysterious
Saguenay in northland splendor.
A chilly wind swept the area,
but Cruise Director More and
THE NOCONA NEWS, NOCONA. TEXAS, JULY 28, I860
............ — •• ............ . ,
to determine if they are
France or in Canada.
On top of the bluff a modern
<*y unfolds itself to visitors'
delight. No trip to Quebec is
complete without a sightseeing
flour, which most of us took,
ohd without a stroll along the
Chateau Frontenac's long board
doflr which offers far different
•feers then the famous board
walk at Atlantic City offers.
Sightseeing, of course, cover-
•f Montmorency falls and Saint
Asm de Beaupre, a world-fam-
ous Catholic shrine where
miracles have been performed.
The ship left Quebec at 5 p.
*. and docked early the next
lb.
8-oz.
Sliced
8-oz.
Sliced
I Gallon
Carlon
PAN READY
CUT-UP
Giani
Box
39c
55c
69c
49c
Bologna
Cheese
Cheese
Cheese
Franks
Bacon
59c
POUND CAN
Oranges u
L. A. Stewart returned
lame Saturday from a visit with
flbr son and family, Mr. and Mrs.
■n Stewart, and granddaughter
gtf family, Mr. and Mrs. Roy An-
dtoron, and great granddaughter.
Tkecfa Gale Anderson in Fort
Werth. She also visited her broth-
er, Clay Pemberton, and Mr. and
■ks. J. W. Anderson at Azle.
"iiiiimaamaaaaakiMM
39c
29c
29c
35c
VeriFine ASPARAGUS
eft 25c
Hound
About
Nocona
(Continued from page
znd coffee or tea. Surely, no
renger could ask for more
addition to the delicious
$1.89
83c
12-oz.
pkg.
lb.
Tray
lb.
Roll
L. r
TALK^TOWN
SPECIAL
FOLGERS jfih
Came noon the next day and
the ship sailed from historic
• Tadoussac for intriguing Mur-
Miy Bay, where the passengers
were afforded all privileges at
the ultra-swanky Manor Riche-
leu hotel, which, like the Ta-
dbussac hotel, is owned and
operated by the steamship com-
pany. Perched high atop a
hill, the hotal can be reached
8y automobile or by horse and
carriage. Most of us used a
carriage to get there and get
Maris to the ship after an even-
ing at the hotel’s ultra-appoint-
ed casino.
After a free morning and a
couple of more horse and car-
riage rides “to town” and back,
the ship sailed for Quebec and
a 24-hour layover for sightsee-
ing.
As we moved upstream we
Were in whale country. Every
MW1 and then a white whale
tfittle guys around 20 feet long)
would bob up in the St. Law-
rence and every now and then
big ol’ black ones, 50 to 60
■feet long, came up to the sur-
face as the ship’s communica-
tion system announced:
> “Thar she blows.” And the
of whales really blew water
from the backs of their mighty
necks. None got in our way,
•ut there was a time, Captain
Lodge told us, when the Riche-
lieu Was forced to head right
into one of the monsters.
> • * *
Bocks have been written a-
Bout Quebec. Reeders who have
bmn there know that the
Mary of Quebec could not pos-
TIDDY - HOUSE
GARRAGE RAGS
1OC
ALKA
SELTZER
88c 5 '*"•39°
By late Tuesday afternoon we
were “deep in the heart of”
French Canada, so deep, in
tact, that the St. Lawrence
river was more than 40 miles
wide and land could not be
seen on either side.
Orange Drink %
---
This Week’s
szr Grapes
CHOICE GRADE
Chuck Steak
BOOTH'S
Shrimp
Rainbow Troui
' WESTPAC
PURPLE PLUMS
NO. 2*/a
CAN CQC
ARROW
POP CORN
CANS 25c
50 FOOT **
LENGTH
Hormel
Stor
Sliced
Sausage >,7
RpU Fre*h,y
ABUvl Ground
Peaches 2 u. Z5
Watermelons Each 49c
FROZEN FOOD
STRAWBERRIES '<& 19
LEMONADE 12-.$ 1.00
2’/ac Con
25c
No. 2
Cons
45c
Pint
Bottle
25c
Quart
Bottle
15c
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The Nocona News (Nocona, Tex.), Vol. 55, No. 9, Ed. 1 Thursday, July 28, 1960, newspaper, July 28, 1960; Nocona, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1205904/m1/8/: accessed July 6, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Friends of the Nocona Public Library.