The Panola Watchman (Carthage, Tex.), Vol. [136], No. [16], Ed. 1 Sunday, February 24, 2008 Page: 46 of 58
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Strawberry Orange Salad with Glazed Almonds
Broccoli Elegant
Super
Side Dishes
Trying to decide what
side dishes go well with a par-
ticular entree can be vexing to even
the most accomplished cook. This
week American Profile offers two
side dishes perfect for pairing with
baked ham or roasted leg of lamb
for a special Eister dinner.
To submit a recipe of your own,
send it, along with the story behind
it and a color photograph of your-
self, to: Hometown Recipes, Ameri-
can Profile, .341 Cool Springs Blvd.,
Suite 4(X), Franklin, TN 37067.
Please note that recipes and photos
will not be returned.
Broccoli Elegant
I'/i cups water
5 tablespoons butter or
margarine, divided
1 (6-ounce) package
chicken-flavored
stuffing mix
2 (10-ounce) packages
frozen broccoli spears,
thawed and drained
2 teaspoons all-purpose
flour
I teaspoon chicken bouillon
granules
% cup 2% reduced fat
milk
I (3-ounce) package
Neufchatel or cream
cheese, softened
'A teaspoon salt
I medium onion, finely
chopped
*/« cup shredded Cheddar
cheese
Paprika
1. Preheat oven to 350F. Grease a l3-by-9-inch baking dish.
2. Combine water and 3 tablespoons butter in a large saucepan. Bring to a
boil; remove from heat Stir in stuffing mix and let stand 5 minutes.
3. Spoon stuffing around the edge of baking dish, leaving a well in the
center. Arrange broccoli spears in well.
4. Melt remaining 2 tablespoons butter in a saucepan over medium-
low heat. Add flour, stirring until smooth. Cook for I minute, stirring
constantly. Add bouillon.
5. Add milk gradually and cook over medium heat until thickened,
about 3 minutes, stirring constantly. Whisk in cream cheese and salt,
mixing until smooth. Stir in onion. Pour sauce over broccoli. Sprinkle
with Cheddar and paprika.
6. Cover with foil and bake 35 minutes. Remove foil and bake 10 minutes
longer. Serves 8.
Nutritionfbas per serving: 240 calories. 14g fat, 8g pnnein, 22g carbohydrates, 4g fiber.
800mgsodvm.
1. Preheat oven to 325F.
2. To prepare almonds, pour butter in a 9-inch-square baking pan- Combine egg white and sugar
in a small bowl and beat with a whisk until frothy. Stir in almonds and coat well. Pour into pan.
3. Bake 20 minutes, stirring every 5 minutes. Remove to wax paper to cool. When cod, break
almondsapart.
4. To prepare dressing, blend sugar, poppy seeds, mustard and salt with a mixer at low speed.
Add vinegar and onion juice and beat at medium speed 3 minutes. Gradually add oil in a
steady stream until mixture is thick. Pour in a jar with a lid and refrigerate until 30 minutes
before serving.
5. To prepare salad, combine romaine, spinach, oranges, strawberries and green onions in a
large bowl Add almonds. Shake dressing to blend; pour half the dressing over salad. Toss gently.
Serve immediately. Refrigerate remaining dressing. Serves 12.
Nutrition /bets per serving: 200 calories, 16g fat, 3g protein, 15g carbohydrates. 2g fiber, l30mg sodium.
I'/i
I
I
%
V/i
I
tablespoons
poppy seeds
teaspoon dry
mustard
teaspoon salt
cup elder vinegar
teaspoons onion
juice or 2 tea-
spoons grated
onion
cup canola oil
with
3
I
20
6
%
Glazed Almonds
cups baby spinach
leaves
(I I-ounce) can
mandarin oranges,
drained
strawberries, halved
green onions,
chopped
Dressing:
cup sugar
Strawberry Orange Salad
Almonds:
2 tablespoons
butter, melted
I egg white
'/< cup sugar
I cup sliced almonds
SLa^i^ci:
I (9-ounce) package
romaine, tom into
bite-size pieces
Photo High Cotton
Food Styling & Photography
| RECIPE:
RECIPE:
liiieiii an ZW///*
Linda Shires
Caldwell. WVa
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The Panola Watchman (Carthage, Tex.), Vol. [136], No. [16], Ed. 1 Sunday, February 24, 2008, newspaper, February 24, 2008; Carthage, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1206946/m1/46/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Sammy Brown Library.