The Panola Watchman (Carthage, Tex.), Vol. [136], No. [16], Ed. 1 Sunday, February 24, 2008 Page: 47 of 58
fifty eight pages : ill. ; page 22 x 11 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
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1. Stir soup, milk, peas, tuna and noodles in 3-qt. casserole.
2. Bake at 400°F. for 30 min. or until hot. Stir.
3. Mix bread crumbs with butter and sprinkle on top. Bake for 5 min. more.
Substitution Options:
Use Campbell's 98% fat free or 25% Less Sodium
instead of regular soup.
Whole Grain:
Use whole wheat hoodies instead of egg noodles.
4 cups hot, cooked medium
egg noodles
2 tbsp, dry bread crumbs
2 tsp. butter, melted
Tuna Noodle Casserole
2 cans (10 3/4 oz. each) Campbell's" Cream of Mushroom Soup
1 cup milk
2 cups cooked peas
2 cans (about 12 oz. each) tuna, drained
make in minutes
Prep: 10 min. Bake: 35 min. Makes: 8 servings
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The Panola Watchman (Carthage, Tex.), Vol. [136], No. [16], Ed. 1 Sunday, February 24, 2008, newspaper, February 24, 2008; Carthage, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1206946/m1/47/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Sammy Brown Library.