Electra Star-News (Electra, Tex.), Vol. 63, No. 32, Ed. 1 Thursday, March 25, 1971 Page: 2 of 10
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of
Salad Luncheon
CALL COLLECT AC 817
ol
BEAT THE RUSH
Southwest’s Top Professional Caterers
Over 12,000 Catered Meals a Month
And Up
Licensed Consultant
Opcfn 9 a. m. to 5 p, m,
113 North Waggoner
Phone 2033
LEGAL NOTICE
■
2
and
1971. in Ibis cause,
r
ng
solid
1
savings
FOR A
4
SOLID FAMILY
BASE
8
BEGINS 326 ENDS 4/5
18.5
$124.95 ■ $112.59
'A” Electric Drill
$ 16.29
$ 12.95
$ 13.89
$ 10.95
<■
$ 1.39
.98
WET MOPS
GUITAR
$ 16.95
$10.44
A solid family base for now and for the future begins with
$29.89
■ ■ $ 25.50
financial security. Start a Savings Account soon, and estab-
2 Cup Percolator
$ 3.99
lish
bright future. You'll be glad you did.
$■ 4.99
$ 26.49 • • $ 21.49
w
I
!
2
2
■
55 pc Set Melamine
Dinnerware Service for 8
19” True tone B/W
Portable TV
Wood Nursing Home
And Convalescent Center
Wizard Dual Heat
Soldering Gun
• 24-Hour Nursing Service
• Special Attention To Diets
• Weekly Chapel Services
• Facilities For TypeJII Vendor
Patients. VA Contract Patients, and( Priv-
ate Patients
Need
Catering?
New Officers
Are Elected
Chi Epsilon
213 WEST CLEVELAND
ELECTRA,TEXAS 76360
Electra Church
To Be Host For
Area Convention
■
■
■
Call Underwood’s and Assure Success of Your
FFA and 4H Banquets. All Type Picnics
Family, Schdol and Church Reunions
Auction, Livestock and Equipment Sales
Annual Meetings, Parties and all Seasonal
Holiday Events
Salad Luncheon
'Held Here Bu
Dorcas Class
Visiting Mrs. J. T. Kee and
Mr. and Mrs. Homer Good-
man were ,Mrs. ,E. D, Chesney
IF YOU DRINK
That’* Your Business
IF YOU WANT TO STOP
That’s Our Business
Phone 495-3S15
AA Club Room open 6 a. m.
to midnight every day. (Free
coffee and fellowship.
Meeting each Tuesday 8 p.-
m. Open meetings* first and
third Tuesday each month.
Public Invited to Open
Meetings
ALCOHOLICS
ANONYMOUS
208 Ave B
Electra, Texas
draining, add
butter.
Spaghetti.
Sale Price
$399.95 w/t
Planning a
PARTY?
legal notice
said court and styled Ken-
neth Shaffer Plaintiff, vs.
Peggy Shaffer Defendant.
A brief statement of the na-
ture of this suit is as fol*
lows, to-wit:
After alleging jurisdiction,
Plaintiff further alleges that
ho and Defendant were mar-
ried on or about the 18th day
of July, 1965 and continued to
live together as husband and
wife until on or about the 12th
2
i
h
Reg
$434.95
Electra Income Tax Service
$5 .oo
cup of water,
un-
‘ in
[ffestero
glutrasociate store
111/ A&0 tyamilif
IIIF
Go First Class!
with Underwood’s Pit Bar-B-Q
Southmoor Center Wichita Falls
767-6877
Rapp, Harold Mason, Charles
Mocllcr, Jay Mink, R. W. Sar-
gent, Marvin Anderson, Ga-
ry Lowe, Kenneth On*, Paul
Hayers and a transfer mem-
ber, Mrs. Troy D. Gilbert.
of Sherman anef, Mp, and Mrs,
J. W. Thrasher of Monahans.
^A
Visitors Welcome At Any Time
WE CARE FOR THOSE YOU LOVE
511 South Baifeyt ,. . Electra, Texas
AARON WOOD, Administrator L
jjj_ ELECTRA^
W If ederal Savings
*^AND LOAN ASSOCIATION
•il
tn
Tax Man Sam Scz:
The good IRS folks are con-
cerned about retired taxpay-
ers. Congress has provided a
number of tax benefits for *
taxpayers who have retired,
but IRS finds that many tax-
payers that arc eligible don't
claim the benefits. Quite a
few taxpayers forget to claim
their extra exemption when
they pass age 65. Many don’t
claim the very important re-
tirement income credit, which
can reduce a retired couple’s
taxes by as much as 5457.20.
If you qualify for the older
Americans' tax benefits, take
them. You may even want to
mark your return "RIC" and
let the IRS Service Center
compute your tax.
Pasta, macaroni products
that include macaroni, nood-
les and spaghetti, is an
“easy food” - easy to use,
easy to digest and easy on
the pocketbook. Pasta pro-
ducts are distinguished from
one another by their shapes.
Spaghetti is always rod-shap-
ed but it can very in thick-
ness. The thinnest spaghetti
is called vermicelli.
Macaroni is usually hollow
and tubular, unless shaped as
bows, shells, or rooster crests.
Solid State BLENDER ’Sr
1
“Let Underwoods do all the work and cooking* —
while you enjoy yourself.”
ol
I
to Mmes Robert Palmer, Don-
nie Gilbert, Winfred Shelnutt,
Allen Dale Kemple, Martin
McCarty, Neal Pace, Weyland
New officers were elected
for 1971-72 when members of
Chi Epsilon chapter of Beta
Sigma Phi met March 17 in
the home of Mrs. Kent Sad-
ler with ’ Mrs. Errol Simpson
as hostess.
Elected were Mrs. R. W.
Sargent, president; Mrs. Jer-
ry Schlegel, first vice presi-
dent; Mrs. Winfred Shelnutt,
second vice president; Mrs.
Errol Simpson, recording se-
cretary; Mrs. Paul Hayers,
corresponding secretary;
Mrs. Donnie Gilbert, extensi-
on officer; Mrs. Robert Pal-
mer, treasurer, and Mrs. Neal
Pace, civil defense.
The meeting was called to
order by the current presi-
dent, Mrs. Gary Lowe. Plans
were made, for a Mexican
Supper to be held March 27.
Refreshments were served
THAT. '
UKEH^l
Citation Side by Side
c/f No Frost Refrigerator Freezer
y’
ik.
K
HOME OWNED AND OPERATED
Mgr.
?
t
by reason of discord and con-
flict of personalities, their
as
•sfi
I
-0-
II looks and tastes like ba-
con. costs half as much as
bacon But it's not bacon. It’s
a new synthetic meat analog
being tested called bacon,
announces Thelma Wirges.
County Home Demonstration
Agent
The bacon analog has 14
ingredients, including gener-
ous measures of wheat and
soy proteins and corn oil. It
looks like strip bacon, but hits
no cholesterol, is precooked
and does not shrink during
cooking.
The synthetic bacon was
market tested in 40 super-
markets in Indiana for a six
month period. It was sold as
a frozen food. Bacon stocks
wore displayed, as usual, in
refrigerated eases in a separa-
te section of the store
Results of the market test-
ing sliowcd that there is a
good chance for the commer-
cial success of bacon analog.
A consumer survey indicated
that flic analog’s price of 69
cents for an 8-ounce package
was an important considerati-
on for the buyers, who con-
sidered the price reasonable.
But the consumers also con-
tinue to buy bacon
-0-
Prolein foods, usually the
most expensive of the four
food groups, account for about
40 percent of the food dollar
spent. With wise planning,
however, you can buy tasty
protein foods at budget prices
advises Thelma Wirges, Coun-
ty Home Demonstration Ag-
ent.
Depending on your choice
and amount of bone in the
meat cut. a three-ounce serv-
ing of conked, loan meat may
Mrs. George B. Anccll Jr.
has i*clurned from a winter
vacation in southern Florida
where siie enjoyed a lot of
fishing and sightseeing.
Members of the Dorcas
Sunday School CIass of tho
First Baptist Church met in
the home of Mrs. E. B. Hol-
comb with Mrs. Sid Lorenz
Sr. as co-hostess for a salad
luncheon.
A Saint Patrick Day theme
was carried out in the lunch-
eon decorations. Mrs. Cora
McDougal offered the invoca-
tion.
Following the luncheon Mrs.
J, C. Denny, president, con-
ducted a business session.
Mrs. E. L. Everett presented
scripture reading from the
book of Matthew. Reports
were given by the secretary
and the group leaders.
Attending were Mmes Jdhn
Graham, Sid Lorenz Sr., Qus
-Frank, - W»-D. Casey, J. U.
Denny, Cora McDougal, E. B.
Holcomb, Falba Stewart and
E. L. Everett.
a fund for a
THE STATE OF TEXAS
To: Peggy Shaffer Defend-
ant, Greeting:
You arc hereby commanded
to appear before the Honor- •
able 30th District Court of ■
Wichita County at the Court J
House thereof, m Wichita •
Fails. Texas at or before 1C •
o’clock A. M. of the first J
Monday next after the expira ■
tion of fortj'-two days from 2
the date of the issuance ol •
this citation, same being the •
26th day of April A. D. 1971
then and there- to answer
Plaintiff’s First Amended Pe- _
tition filed in said Court, on •
A salad luncheon was plan
ned when the Senior Citizen}
met Thursday, March 18, ir
the Educational Building
the First Baptist Church.
Tho luncheon will be hole
at noon today (Thursday,
March 25) with everyone
bringing a salad.
Ben Twomey opened the
meeting by welcoming a
guest, J. E. Lowery of Wel-
lington; now members. Mr.
and Mrs. O. T. Kinder and
E. R. Gilmore, and mem-
bers.
Group singing was led by
Mrs. J. T. Keo with Mrs. J.
C. Lynn at the piano. Mrs.
J. A. Patty led the opening
prayer.
Refreshments were provided
by Mrs. Lillie Barrow. At-
tending were G. C. Marshall,
E. R. Gilmore, Mmes Earl
Casey, Leona Bradberry, J.
W. Goodwin, L. N. Cruse, II.
C. Barrow, Culien Barrow.
Lillie Barrow, J. C. Lynn.
Willard Parsons, Ann Yowell.
II. C. Ellis. Ed Thiele, Irene
Pruitt, J. T. Kec, Ruby
Adams, J. A. Patty and W.
L, Swanson and Messrs and
Mmes Ben Twomey, O. T
Kinder, George McCarty. L.
■L. C. Hayes and II. E. Eaves.
ELECTRA STAR-NEWS. THURSDAY, MARCH 25. IftH
LEGAL NOTICE
trol of said minor children;
that certain community pro-
perty be set aside for the
use and benefit of the minor
children until they reach the
age of eighteen, and for
such other and further relief,
in law or in equity, to
which he may show himself
justly entitled, as is more
fully shown by Plaintiffs Pe-
tition on file in this suit.
If this citation is not served
within ninety days after the
date of issuance, it shall be
returned unserved.
Th Officer executing this
process shall promptly exe-
cute the same according to
law and make due return a
the law directs.
Issued and given under mj
hand and the Seal of said
Court, at office in Wichita
Falls, Texas this the 12th daj
of Marcli A. D. 1971.
District Courts, Wichita Coun-
ty, Texas.
By Mary McCaslin Deputy.
SEAL
10% OFF ON ALL
TOTO ANB CHHDBEN'S CLOTHING
I
cer, District Director,
Granbury, in charge.
The Missionctte Girls, ages
6-16, will be presented by
Mrs. E. R. Anderson, Dircc- the Defendant be cited
tor, at G p.m. Tho Young appear and answer herein
People Christ’s Ambassadors and that upon trail hereof,
service will begin at 7:30 with he liave judgement for di-
Tcd Jones. District President, vorco, care, custody and con-
in charge.
Special music and singing
will be featured followed by
a timely message. The pas-
tor, Rev. E. B. Crump, in-
vites the public of this area
to attend tho services.
made from durum wheat - a
very hard, ambcr-clotored
wheat. The highest quality
pastas include products made
from durum semolina, but
tho mixture most commonly
used includes durum semolina,
farina and flour.
Pasta made from softer
Rollers will not have the
nutty flavor, bright yellow
color or characteristic firm-
ness after cooking as durum
pasta has. The product in-
stead is gray-colored and
starch tasting. Check tho la-
bels to insure a quality pro-
duct made with durum wheat
semolina.
Well-cooked pasta is tender,
firm and not sticky. A small
amount of oil added to the
cooking water will prevent
stickiness and foaming while
boiling. A basic rule is for
every ounce of pasta to be
cooked, use a
Also one-fourth cup of i
cooked pasta will double
volume when cooked
Macaroni is done if its
breaks easily when pressed
against the side of the pot
and isn't mushy. Although
package directions still say to
wasii noodles after cooking,
it is not necessary with semo*,
lina products. Washing only
results in loss of nutrients. If
the pasta is sticky after
a little fat nr
Bl
H |
I/' <w
t V TWws
The Electra Assembly of
God Church will host the Wi-
chita Falls Sectional Conven-
tion including an area of 16
counties on Thursday, April 1.
Rev. E. R. Anderson, Dis-
trict Superintendent; Rev. J.
T. Davis, Assistant Superin-
tendent and Missions Secreta-
ry; and Rev. Joe Adams, Se- day of February, 1971, when
crctary- Treasurer, will be
speakers in the 10 a.m. ser-
vice. They are from the head- further living together
quarters office in Waxahachie, husband and wife was ren-
The Women’s Missionary dered insupportable; that
Council sei-vice will begin at there were two children bom
2 p.m. with Mrs. W. R. Mcr- of this marriage and certain
community property was ac-
quired.
Wherefore, Premises consi-
dered, Plaintiff prays that
to
macaroni
noodles can be substituted in
; different dishes, but the ex-
change should be done by .
weight of dry pasta or by vo-
lume only of cooked pasta
since the shapes vary.
Eighty-five percent of the
macoroni products on today’s
market are enriched with thia-
mine, riboflavin, niacin and
iron. Check the label since
many of the convenience ma-
caroni items do not use en-
riched pasta.
Pasta products arc one of
the most -versatile foods on
the market. They may be
served for every course - as
an appetizer, salad, entree,
vegetable, and even dessert.
Dieters may also include pas-
ta at mealtime; there are on-
ly 70 calorics in one-half cup
of macaroni. It is the rich
sauces added to macaroni
that makes the dish high in
calories.
SAFETY
OF YOUR
SAVINGS
INSURED
UP TO
S2D,00>!w
® h -t ■
■ Electra Lumber & Supply Co.
the 12th day of March 1971 •
A D. Plaintiff’s Original Pc- J
t if ion was filed on Feb. 18,
1971. in this cause, number- g
ed 89,554-A on the docket of •
|H DAgenfNews|
vary in- cost from as little as
14 cents to as much as 69
cents.
Fresh, frozen, or canned
meals, poultiy and fisii have
top-quality protein. By com-
bining moat with dry beans or
peas, you may be able to re-
duce the amount of food dol-
lar spent for these foods.
For general health and
growth, Miss Wirges suggests
you provide each member of
your family with at. least four
to six ounces of edible pro-
Noodlcs, the only pasta pro- join food daily.
duct made from dough con- ------------
talnrng eggs, are always flat
and ribbon-like but- vaiy *' in
widths.
Most macaroni products an* Scheduled By
Senior Citizens
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Electra Star-News (Electra, Tex.), Vol. 63, No. 32, Ed. 1 Thursday, March 25, 1971, newspaper, March 25, 1971; Electra, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1221900/m1/2/: accessed August 15, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Electra Public Library.