De Leon Free Press (De Leon, Tex.), Vol. 79, No. 7, Ed. 1 Thursday, August 1, 1968 Page: 3 of 14
fourteen pages : ill. ; page 26 x 19 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
GROUND
FRYERS
SLICED CALF
CHUCK
LIVER
FLAVOR FRESH
c
Lb.
LB
lb.
| FROZEN FOOD SPECIALS |
Ground Fresh Hourly
Lb.
4$1
Leon Boneless Cubes
Lb.
Lb.
8$1
Lb.
5/$l
Lb.
69*
5/$l
Lb.
19c
Lb.
49c
Lb.
DEL MONTE
Franks
49c
49c
Thin Sliced
Lb.
55c
65c
Tissue
Lb.
GERMAN
79c
1.29
Lb.
1-lb., quarters
69c
4/$l
39c
3/$1
39c
29c
16-oi.
69c
Lb.
TUNA
59c
Bologna
Lb.
Lb.
49c
45c
4 1
5 1
Del Monte Spinach
303 can
8/$l
3/$1
SPLIT SEASONED READY
TO BAR-B-Q
Sausage
Boneless Ham
Gooch
Blue Ribbon
Hormel
Black Label
Asst. Flavors
’/i-Gallon . .
12-oz.
Pkg.
12-oz.
Pkg.
69c
79c
45c
49c
49c
Seasoned Peas
303 can ..
GREEN
STAMPS,
49c
3/$l
’/s-Gol.
. . .Carton
0*^
DEL MONTE '•
PEACHES
2’/z CAN
BLADE
CUT
Chuck Roast
U.S.D.A.
Choice.
10-LB.
BAG
▲V
f
S
FOREMOST
BIG DIP
FOREMOST
BUTTERMILK
U.S.D.A.
CHOICE
1
1 >
I AT
Snowdrift 3-lb. Con^—
Shortening.. 59c
3 i‘17
%
Cervelot
£ I DAIARY
^31
Decker's Lb. 69c
FOOD SPECIALS |
VALUE PAC 10 ROLL^^d^C
Res- Can .. 4 / $1
f
Gooch
Blue Ribbon
Hormel
Cure 81
Boneless
Fillets
/ KRAUT\
303 CAN g
^1 *
R I AT
Red Snapper Fillets...........Lb.
Braunschweiger Hormel. . . . Roll
Sandwich Spread Hormel. . Roll
Hot Links Decker's
Decker's
Cracker Size 2-lb. Arg
REG. CAN
i 4 °S1
HAMBURGER
PATTIES
PKG. OF 10
451|39 99 |691169
■I I ^wi’ee C+a.hIt hcma
USDA
CHOICE
13 ■ «/
dutch OVEN
FLOUR A
797
r _ AT
SHAMROCK
Av
F
BANQUET CREAM OR FRUIT
PIES
■ ■ Assorted Flavors
SPARE TIME CHICKEN
POT PIES
MORTON
Meat Pies
69c
35c
ib 1.09
VIP FROZEN
Orange Juice 6-oz. can
DEL MONTE
Del Monte Cut Green
Beans. 303 can
Del Monte Seasoned
Green Beans, 303 can .
Del Monte Corn, whole
kernal or cream style .
Del Monte Peas,
303 can
Del Monte Fruit
Cocktail, 303 can ....
Swiss Steak U.S.D.A., Choice Arm
Boneless Chuck Roast Choice ... Lb.
Ground Beef
BONELESS . .
Stew Meat
Short Ribs U.S.D.A. Choice. ..
Boneless Club Steak
Fryer Legs
Fryer Thighs
Fryer Breasts
Fryer Wings and Backs
Meat Loaf
Sliced Picnic Thin Breakfast Slices. Lb. 49c
PORK
Sausage Seasoned just right. . x .... . Lb. 49c
Canned Ham 8?%,^,, ..<£ 3.19
Hormel 12-oz.
The not hot hot dog Pkg.
Beef Liver
ALL MEAT
Bologna
Sliced Bacon
Del Monte Mandarin
DEL MONTE
Pineapple Juice
Mazola Oleo
DEL MONTE
nrinlrc 46or-
SXrillfNw Oranze-Grape-Punch
BAMA
■ || Apple, Apple-Grape, Apple-Plum,
jelly Apple-Strawberry
KRAFT JET PUFF
Marshmallow
COUNTRY KITCHEN
Syrups 24-oz. Bottle
- 4 r®11 tissue
LOITIO Assorted colors
LB.
THICK SLICED BACON
Decker's Tall Korn
59c
£1.19
Family Steak
OLD FAVORITE Salad
Dressing
39'
S...
to the annual
PEACH and MELON
FOLKS!
1
a
Bartlett
California
Fancy...
CALIFORNIA'S FINEST
Lettuce
15c
IO®
Be*!
J.R.B. GARDEN FRESH PRODUCE
— LE£?£t^«4/19*
l POTATOES
k California
flLong White Jr C
' PEACHES
Elbertas Lb. 15c
NECTARINES
b29c
PEARS
ib 25c
nil
De Leon Free Press, De Leon, Texas, August 1, 1968
8
1
k
BIU.S.D.A. CHOICE MEATS
MEAT ITEMS UNCONDITIONALLY GUARANTEED.
YOU MUST BE SATISFIED!
L Are we proud of our U.S.D.A. Choice Meats??? Yes,
so proud, in fact, that we offer double your money
back if you are not 100% satisfied. Check our meat
departments and see why we are so proud.
V
’J
WELCOME
FESTIW,
SITORS if
4
HAVE a FLAIR FOR FASHION
Shop
MARY KIMBLE S
To grill Cheese Bread: Spread
every 2 slices generously with
garlic butter. Reassemble loaf;
wrap in heavy-duty aluminum
foil. Grill 3 to 4 inches from
hot coals 10 minutes on each
side. ISJ!
lour picnic site — a shady park, a sandy beach or a cool
I top — and let s plot the menu How about crusty Oven-
Lken? Your own recipe for potato salad spooned inside
bnvito Cups. And some homemade Cheese Bread, which
■t if you like over outdoor coals Everything’s done ahead
b cooking s cool, then carried to the picnic in a cooler,
[don't forget, something gay but practical for the picnic
ke a big splashy beach towel with terry fingertip towels
■ns. And how about a basket of fresh fruit for dessert?
fait noses and let's get going.
|FRIED CHICKEN
bw Bisquick
bus salt
bns paprika
bon pepper
loons salad oil
bound broiler-fryer
ten cut up
bilk
bn to 425 . Shake New
[ salt, paprika and
jn paper bag. Pour oil
bng baking pan. 13x9x2
lip chicken pieces into
bin Shake 3 to 4 pieces
ie in bag to coat thor-
Place chicken skin side
fi single layer in oil.
to 61) minutes: then
Id bake 15 minutes
[or until chicken is
4 servings.
Cups: Cut out stems
id medium tomatoes,
h tomato into sixths,
ito within >s inch of
[Spread out sections;
Fill with potato salad.
CHEESE BREAD
I egg
II j cups milk
334 cups New Bisquick
3 4 cup shredded natural
sharp Cheddar cheese
Heat oven to 350 \ Grease loaf
pan. 9x5x3 inches. In small
mixer bowl, beat egg on low
speed. Add milk. New Bisquick
and cheese; beat ’3 minute at
medium speed until blended
Pour batter into prepared pan
Bake 1 hour. Cool slightly. Cut
into ’--inch slices. Bread can
be cooled thoroughly, wrapped
and refrigerated overnight.
Makes 1 loaf.
r>
he
ir
SEE US
&
*• 4
ARKE1
Bl
AMAS
FOLKS
nnual
MELD
»
DUKE & AYERS
Picnic Time
by "Batq Oiockei
SUPER
MARKETS
VAVAMO RRUr - M IA0BI. VBBAB
QeewHfy Rights Reeerved — Ne Seles fa Dealm
V 0
•jC
)
H.
<r.
San
• Mrs. £
al last Su
and
AnKoio *
—J- Xm
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
De Leon Free Press (De Leon, Tex.), Vol. 79, No. 7, Ed. 1 Thursday, August 1, 1968, newspaper, August 1, 1968; De Leon, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1259791/m1/3/: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Comanche Public Library.