Galveston Tribune. (Galveston, Tex.), Vol. 1, No. 89, Ed. 1 Friday, August 24, 1894 Page: 4 of 4
This newspaper is part of the collection entitled: Galveston County Area Newspaper Collection and was provided to The Portal to Texas History by the Rosenberg Library.
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NOTE-—The Chief Chemist rejected the Alum Powders, stating to the World’s Fair jury that he considered them unwholesome.
“The Autocrat of the Breakfast Table.
How Cream of Tartar Is Made.
Cream of Tartar—which enters so largely into the manufacture
of Dr. Price’s Cream Baking Powder—is obtained from the tart
wines of France, Germany, Austria, etc. The Crude Tartar, called
Argols, is deposited on the sides of the wine casks during the fer-
mentation of the wine. After the wine is drawn off this crystal de-
posit is removed, dried and exported to America, where the elabo-
rate process of refining goes on, producing the snow-white crystals
of Cream of Tartar. Specimens of this product, in all its conditions,
from the crude Argols in its original wine cask to the purified and
refined article embodied in Dr. Price’s Cream Baking Powder, were
shown at the Price Baking Powder Company’s late exhibit in the
Agricultural Building, World’s Columbian Exposition.
NOTB—The Cream of Tartar Refinery controlled by the Price Baking Powder
Company is the moat complete and extensive in the world.
DR. PRICE’S CREAM BAKING POWDER is the standard for purity and perfection the world
over, and is beyond comparison. Its purity and goodness are household words. Always foil weight. Never varies. Never
disappoints.
Dr. Price’s is peculiarly adapted for export, as
fresh and sweet for years.
The highest award was given on every claim, comprising superiority in leavening power, keeping properties, purity and excellence.
The verdict has been given by th$ best jury ever assembled for such a purpose, backed by the recommendation of the Chief Chemist of the
United States Department of Agriculture, Washington, D. C., who made an elaborate examination and test of all the baking powder.
This is pre-eminently the highest authority on such matters in America.
This verdict conclusively settles the question and proves that Dr. Price’s Cream Baking Powder is superior in every way to any
other brand.
Foremost Baking Powder in all the World.
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It is a fact that cartain envious man-
lacked the temerity to even place their
goods in competition with Dr. Price’s
they actually received an award. To an
enlightened, appreciative public, com-
ment on such an unfair and reprehen-
sible act is quite unnecessary.
Cream Baking Powder at the World’s
Fair, have since it closed, advertised that
ufaoturers of Baking Powder, who
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Galveston Tribune. (Galveston, Tex.), Vol. 1, No. 89, Ed. 1 Friday, August 24, 1894, newspaper, August 24, 1894; Galveston, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1260755/m1/4/?q=%22%22~1: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Rosenberg Library.