The Panola Watchman (Carthage, Tex.), Vol. 127, No. 11, Ed. 1 Sunday, February 6, 2000 Page: 5 of 16
This newspaper is part of the collection entitled: The Panola Watchman and was provided to The Portal to Texas History by the Sammy Brown Library.
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
ire
ere
solid
olors.
RE
\allable
AB
Sunday, February 6, 2000
The Panola Watchman
School Menus
4
■< ■
\\
■■
beans, bat
fruit
Business management series offered
frail, pkkks, chip* and tea.
Maa,
.1
Market
Report
local students
$28-44
Packer Cows
red
$46-55
Packer Bulls
$425-725
Stocker Cows
$550-975
Cow/Calf Pairs
$10-190
Calves
Our people ruj*
savin
5sb5
W’
<
I
i
¥
♦ I
A
X
* i
l*
a
I
I
■■
||
I
I
I
I
I 1
I
r
■1
i
i
I'
r i
!
I
a
*
«S.
T
r
i
B
0
F I
0
0
0
This is a tot of area school nsenus for
Feb. 7-11,30M.
is held
igton.
shall and
both of
d each
an LLC,
:ered as
POST-
tchman,
Chadwick
in, both of
Elysian Fields Middle & High School*
Breakfast
Mooday-Breakfart pizza, cheese toast,
SnaokLko
Monday-Chicken rings, french fries,
assorted sandwiches, grilled chicken
important to small business start-
ups and existing businesses.
From making the initial decision
to starting a business, as well as
and mBk.
it, creamed gravy, ce-
Die superior skill, training and experience of the
ETMC staff are at the heart of the leading cardio-
vascular program in East Texas.
Teaching your friends and neighbors CPR.
ETMC offers the region's largest CPR training program, with 175
experienced instructors teaching basic and advanced life support
to thousands of East Texans each year, not only at ETMC facilities
but throughout our communities. It's a vital component of our
program, because It Improves your chance of surviving a heart
attack, even before we can reach you.
Answering your call.
ETMC’s celebrated Emergency Medical Service brings highly
trained, certified paramedics to your side when you need them
most. With unequaled regional coverage, EMS and Air One
helicopters transport heart patients to dedicated trauma centers
throughout East Texas.
hearts into
yours.
ii I
I
-win
> -a®
issued
•sued re-
>f Panola
i were:
*
i percent chocolate milk.
Thursdgy-Boaf stew, grilled cheese
(800)648-8141
www.etmc.ofg
itlETMC
CARDIOVASCULAR
INSTITUTE
Carthage Schools
Breakfast
Monday-Jake, toast, cared and milk.
^Tnooday-Fnrit, btecert, sansags rod
^Wednesday-Jake, dsmamon role and
^Thureday-Fruit, biscuit, md
Friday-Juice, breakfart pizza rod
.; i lit
I
Low*
Monday.Bed vegetable soap, crack-
ore, grilled cheese sandwich, fruit or fro*
fart feres UMitti Center
Regional Heatthcarr System
4 not-for-profit organisation committed to Improving the quality of Mfr m fast Texas mmmuntbn
B
Elysian Field* Elementary
Breakfast
Monday-Waffle* with sausage, cereal
and toart, cheese toast, fresh fruit, orange
joke, two percent milk or one percent
milk.
Tuesday-Sausage and biscuit, cin-
namon toast with sausage, cheeee tomt,
fresh fruit or orange Juice, two percent
milk or one percent chocolate milk.
Wednesday-Scram bled eggs with
toast, cereal and tomt, cheese toast, fresh
fruit or orange Juice, two percent milk or
one percent chocolate milk.
tomt, cinnamon toast with sausage, fresh
fruit or orange Juice, two percent milk or
one percent chocolate milk.
Friday-Cinnamon rolls, cereal and
toast, cheese tomt, fresh fruit or orange
Juice, two percent milk or one percent
chocolate milk.
by ballot for a tbree-year term on
the board.
Holder also works for Cox
Enterprises, which owns the
Longview News Journal.
Thirteen other directors were
elected to represent Panola County
and 18 surrounding counties.
The bureau, which is celebrating
its 15th anniversary in the East
Texas region, provides service
through the support of businesses
an professional firms that are
members of the Better Business
Bureau.
Gary Schools
Breakfast
Monday-Toast, cereal, Juice sod milk.
Tuesday-Cinnamon and cheeee losut,
oatmeal. Juice and milk.
Wednesday-Toast, cereal, juice and
milk.
Thursday-Cinnamon and cheeee toart.
Cream of Wheat, Juice and milk.
Friday-Biscuit sausage, bacon, gravy,
juice mid milk.
to «
Beckville Elementary School
Brtalffiui
Monday-Cbeese toart, cored, Juice
and milk. < ~
Tuesday-Waffle, syrup, applesauce,
sliced bacon, cereal, Juice and milk.
Wednesday-Breakfrt burritos, potato
round, cereal, Juice and milk.
Thursday-Biscuit, creamed gravy, ce-
real, Juice, jelly and milk.
Friday-Donuts, cereal, juice and milk.
Lunch
Monday-Chicken Med steak, creamed
gravy, English peas, mashed potatoes,
dinner rolls, tea and milk.
Tuesday-Cheese and beef nachos, fruit
cocktail, green beans, sugar cookies,
french fries, tea and milk.
Wednesday-Barbecue franks, potato
salad, chili pinto beans, light bread, tea
and milk.
Thursday-Baked chkken, sliced car-
rots, scalloped potatoes, mixed fruit, din-
ner rolls, tea and milk.
Friday-Hamburger*, french fries, let-
tuce, tomatoes, pickles, osdoos, brownies,
tea and milk.
Lunch
Monday-Steak fingers, cbeeee pota-
toes, Med squash, gravy, bread, apples
and milk.
Tuesday-Chicken strips, mashed pota-
toes, gravy, green beans, bread, fruit cups
and milk.
Wednesday-Beef tips and gravy,
mashed potatoes, green peas, corn, bread,
oranges and milk.
Hiuniday-PIzza, salad, Ranch style
beans, bread, peaches and milk.
Friday-Hamburgers, french
salad, buns, fruit cups and milk.
Monday-Cheese toast, cereal, juke
Mid milk.
Tuesday-Waffle, syrup, applesauce,
sliced bacon, cereal, Juke and milk.
Wednesday-Breakfast burritos, potato
round, cereal, ‘ “
Thursday^________ _ _
real, JeBy, Jake and milk.
Friday-Donuts, cereal, Juice and milk.
Lunch
Menday-Pig 'n Blanket or steak fin-
gers, mashed potatoes, green home, din-
ner rolls, tea and milk.
Tuesday-Taco salad or chef salad, let-
tuce and tomatoes, pinto beans, corn-
bread, peach cobbler, tea and milk.
Wednesday Baked chicken er baked
fish, cat broccoli, cheese sauce, tutor tots,
jello with fruit, dinner rolls, tea and milk.
Thursday-Ham Hut or baked potato,
diced ham, green salad, french fries,
strawberries and cool whip, yelow cake,
teaandadlk.
Friday-Cbeeseburger, lettuce, toma-
toes, pkkks, onions, french Mee, fruit
cocktail, chef salad, tea and milk.
Several Panola County students
have earned a place on the East
Texas Baptist University Dean's
List with Honors and Dean's List
for their academic achievements
during the Fall 1999 semester.
Students named to the dean's list
with honors maintained a grade
point average of 4.0 to 3.5 while
students named to the dean's list
maintainted a GPA of 3.49 to 3.25.
Dean's List with Honors stu-
dents include:
Erik Williams, of Carthage;
Shelly VanDeCarr, of Beckville;
Mindy Halcumb, of DeBerry; An-
gela Anderson, of Joaquin;
Christopher Wyatt, of Tatum; and
Brandy Walker, of Tenaha.
Recognized on the dean's list
was Daniel Scott, of Beckville.
Working as one.
Whether they are working in a trauma center, the cardiac
catheterization lab, on a surgical team, in the cardiovascular
Intensive care unit, in cardiac rehabilitation, or In any other area
of our comprehensive program, one thing is certain: the experts
at ETMC are working together. Seamlessly. Efficiently. With
skill, cooperation and a tireless dedication to saving every heart
- and every life - they can.
Making a heartwanning difference in the lives of East Ttexans,
Each year, ETMC cares for more heart patients than anyone else
in East Texas. We re proud to salute the people who make sure
they receive the care they deserve: Care that is second to none.
Beckville Junior and High School
Bnakfut
lettuce and tomato.
High School Manager's choice.
Wednesday-Baked or Med dricksn,
mashed potatoes, gravy,
roil, fruit or cake md mi
Choice: Sloppy Joo.
Thursday-Italian *f
hull peas, garden salad,
and milk.
Choice.-Steak on bun and french fries.
Friday-Chill dog with cheeee, french
fries, tossed salad, cookie and milk.
Choice.- Turkey Tetraariid, broccoli,
breaded squash, hot roll, cookie and milk.
Wsdnmday firrambhf enm with krit
aaueagto choses toast, osteal and toast.
Jelly, orsngs Juice, frssh fruit, two percent
sedk, er one percent chocolate ah.
Ihursdoy-Sausage, biscuit, cbesse
toast, csrsai, toast, Joly, nnmgi Juke,
freeh fruit, two gofeont I ~
Friday-Ctamamon reBs, cheese toast,
cereal, toast, JeBy, frosh fruit, two percent
milk or one peteent rhecolrti usMk
Lunch
Monday-Coon dogs, omcarsoi and
tonwtoos, turnip peons, purple huB psas,
cornbread, Ranger cooHos, fresh fruit,
two psreeto mBk or one percont chocolate
TModay-Barbecne boef on bun, baked
beans, tator tots, lettuce and tomato salad,
brownies, crackers, fresh fruit, two per-
cent milk or <x» percent chocolate mBk
Wodnsoday-Afed chicken, maobed
potatoes, green beano, lettuce eesd tomato
salad, hot roBo, crackers, yellow cake with
orungo glaze, fresh fruit, two percent or
one percent chocolate mBk.
Thursday-Beef stow, grilled cheese _
Center repreMntatlvM, Brad Bum and TtSdLoig
pwcent milk or one percent chocolate an<* representative of the Panola
Friday-Chicken nuggets, mashed
potatoes, English peas, carrots, hot roBo,
crackers, assorted canned fruit, fresh
fruit, two percent mBk or one percent
chocolate milk.
other legal rules and regulations
examined throughout the course."
Besides Panola National Bank
other surrounding banks are
keeping that business running as providing scholarships-Longvie.w
efficiently as possible. The course Bank & Trust, Regions Bank,
will be presented in a weekly, step-
by-step, practical approach to
business with the small business
owner and potential owner in mind.
Over the years, hundreds of
* local business owners have gotten
their start after attending this series
of classes.
"Bunt stated, "Many established
businesses have found the classes
helpful for updates on tax laws and
cereal, toart, JeBy, oreage Juke, freah
fruit, two percesst mBk er erne percewt
Tu sedgy Semegi ewd bieeaM, sfceeee
toart, cm-sei, toart, JeBy, orangs Juke,
>kV*iAomtolo^LM'l> **" ** P*r*
County Small Business Development Center, Bev Brown to discuse the course offered by the
three buelneeees. ’
Holder named to seat on board of
directors at Better Business Bureau
$80-135
$75-125 ______________
$75-120 fresh canned fruit, two
$70-110
Development
County
entrepreneurs an eight-part course
entitled, "How To Start and
Operate a Business in East Texas".
The course will be held on
Thursday evenings, 6:30 to 8:30
p.m. March 2-April 27 at Kilgore
College in Longview.
Also offered in Marshall, the
course is scheduled for Tuesday
nights, February 29 to April 25.
Designed by Brad Hunt, SBDC
' director, and Sandra Russell, CPA
of Sandra H. Russell P. C., the
course is an effort to aid current
and future entrepreneurs not only
with the difficult decision of going
TT'T’DIT into business for themselves, but
I 151' reCOglllZeS also with the day-to-day decisions
regarding the operation of a
business.
Gary W. Claxton, executive vice
president of Panola National Bank
encourages the
business owners to participate in
the program.
"This is the fourth year that
Panola National Bank has provided
course scholarships for the Small
Business Success series. We
recognize that small business is the
background of our economy, and
we want to do our part to provide
present or potential small business
owners with the opportunity to gain
the knowledge to begin operation
and keep the operation running as
smoothly as possible," Claxton
stated.
The course will cover eight
separate sections on the proper
operation of a business, which
includes a variety of topics
Fl
■■ •
1.1
V
Heitors
Under 300
300-400
400-500
Over 500
Carthage businessman Jim
Holder has been named to the
Better Business Bureau of East
Texas Board of Directors.
The owner of Complete Printing
and Publishing, Holder was elected
Hibernia National Bank, City
National Bank, and Citizens
national Bank.'
Tuition for the course is $55 for
the entire eight weeks or $10 per
class session. The workbook is
$21.65.
Course brochures are available.
For more information, call the
SBDC at (903) 757-5857 or (800)
338-7232.
__________ __ Panola National Bank has
salad, chef salad, iui^er"cookieaTtk^b teamed up with the Kilgore College
fruit, pkkkc, chips and tea. Small Business Devel
Tuesday-Hna, french fries, assorted Center to offer Panola
sandwiches, grilled chicken salad, chef
salad, brownies, fresh fruit, pickles, chips
and tea.
Wednesday-ChiU dogs with cheese,
french Mee, assorted ssndwiches, grilled
chicken salad, chef salad, yellow cake
with orange glaze, fresh fruit, pickles,
chips and tea.
Thursday-Nachos with chili and
cheese sauce, french Mee, assorted sssmI-
wichee, grilled chicken salad, chef salad,
cobbler, fresh fruit, pickles, chips end tea.
Friday-Cheeseburgers, french fries,
burger salad, pickk cape, assorted sand-
wiches, grilled chkken salad, chef salad,
pudding, fresh fruit, pkkks, chips and
tea.
Steers
Under 300
300-400
400-500
Over 500
Lunch
Monday-Grilled ham and cheese
sandwiches, french fries, pickle spears,
> percent milk or
it chocolate milk.
ly-Meat loaf, creamed potatoes,
com on the cob, hot biscuits, fresh fruit,
$75-130 assorted cobbkr, two percent milk or one
$70-128 !•«««>» chocolate milk.
Wednesday-Barbecue on bun, tator
’lYL’la be^’ P,ck,e ’I*’"’ fr"h
$65-98 fruit, assorted canned fruit, two percent
milk or one percent chocolate milk.
Uiursday-Cheeseburgers, french
fries, burger salad, pork and beans, fresh
fruit, assorted pudding, two percent milk
or one percent chocolate milk.
Friday-Pizza, salad, crackers, carrot
sticks, fresh fruit, ke cream cups, two
percent milk or one percent chocolate
milk.
/ q
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Matching Search Results
View six places within this issue that match your search.Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
The Panola Watchman (Carthage, Tex.), Vol. 127, No. 11, Ed. 1 Sunday, February 6, 2000, newspaper, February 6, 2000; Carthage, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1280478/m1/5/?q=%22~1~1%22~1&rotate=90: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Sammy Brown Library.