Breckenridge American (Breckenridge, Tex.), Vol. 36, No. 107, Ed. 1 Thursday, May 31, 1956 Page: 5 of 8
This newspaper is part of the collection entitled: Breckenridge Daily American and was provided to The Portal to Texas History by the Breckenridge Public Library.
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• •
SAFEWAY
HELPS YOU.SAVE
PRIMAL CUTS for
HOME f RBEIIfl
BELOW ARE LISTED THE CHOICE
CUTS WHICH COME IN EACH
PRIMAL CUT.
friaaa aBwfci Hnwdiy, Fridey end SiWty, May ST, June T and 2 ?n BreelenricfgA
Only Hit fines! SmI 6
sold.... This assures yea
top quality far youc
money.
Sofeway's exclusive him. All excess
bone and fat is trimmed off the
meat before weighing.. .you don't
pay for lots of fat and grissle.
sML
Round Primal Cut — Lb. 46*
• Round Stealti
la Rump Roasts
• Piiws Peak Roasfif
Loin Primal Cut Lb. 651
• Sirlom Steaks
• Porterhouse Steal#
• T-Bone Stealci
• Club Steaks
Rib Primal Cut 5 Ribs-Lb. 50f
• Stand'ng Rib Roast|
• Rib Steaks
Chuck Primal Cut — Lb. 28{
e Chuck Blade Pot Roasts
• Arm Steaks
• Boneless Chuel
% Arm Pot Roasts
• Cross Rib Roastt
• Ground Beet
Only fresh meofs are sold at Safeway.
No worry that the ground beef you buy
today was ground yesterday. All Safe*
way meats are cut and packaged daily.
Stock your freezer now and save. Sofeway's
meats experts will cut these primal cuts into
any thickness you desire at no additional
charge. Your primal cuts will be "waste-free".
You don't pay for fat and grissle.
Meat Values
Boneless Top Round, U.Sf
.Choice Grade Beef
Ground Beef 4 lbs. $1J
Boneless Bottom Roun3,
U.S. Choice Grade Boot
Bone-In, Beef. U.S.
Choice Grade Beef \
U.S. Choice Graclti
Boneless Beef
Standing 7" Cut, U.S. Choic#
Grade Beef, Waste-Free .Trim
lfnl |- | S#rv. H*mburq«rt OHll I
Good Btlys
Rib Steaks
Bone-Tn T Cuf U.S.
Choice Grade Beef
u69*
Beef Brisket CM" u, 45*
Round Steak
Round Steak
Rump Roast
Pikes Peak Roast
Rib Roast
f nnrls Dn/irt or Shoulder. Bonefesl. U.S. I
LllUCK ROOST Grade Beef
Chuck Arm Roast
Stew Meat
Plate Boil U.S. Choice Grade Bee?
Ground Beef Lean, Finest Qualify
U.S. CKofee Gra3#
Beef Pot Roost
Boneless, Pre-DiceH, U.5«
Choice Grade Beef. Loan
Rump Roast
Boneless. U.S. Cho'cf
Grace Eeef
u65*
f
Good Buys
Round Steak lb. 63*
■••••III, Tempting Whothor IroiW or Prfof, U J. Choice erode leal
Loin Tip Roast
New York Steak
Cross Rib Roast
Cube Steaks
Steakettes
Boneless, U.S. Choice
Grade Beef
Cut, Boneless, U.5.
Choice Grade Beef
U.S. Choice Grade Beef
Delicious U.S. Choice
Grade Beef
\
The photograph above was taken at our brand new meat
warehouse where all the beef sold at Safeway is distrib-
uted to the individual Safeway stores. Here the beef is
kept under constant controlled temperatures until it is
loaded into refrigerated trucks for shipment to the stores.
It is under constant controlled temperatures at all times
until you buy it in our stores.
Visit Safeway this week and re-discover for yourself that
Safeway is the best place in town to buy meats
OR
E&
LB.
lb;
LEL
IK
tK
LR
L&
69*
65*
55*
55*
55*
49*
39*
45*
10*
59*
CHUCK
Highest quality
Chuck Roast
lb. 29*
lied* Cut, U.S. Choice Srtdt Beef, Wosdorfui FUvor, Porf«st far Sunday
' < it,
.v.v.v.v.v.v.v.v.v.v
.Good Buys
Swiss Steak &.MS-Cho:ce a 65*
Sirloin Steok SrlaS'lS m Lb. sl"
Short Ribslb. 19*
m
^ 79♦
U M
ib. -33*
u.89*
U.S. Choice Grade Beef,
Very Lean and Bonelest
> «
* *
i ,J
IS.
79*
SIRLOIN STEAK
Top Quality
Eating
Sirloin Steak
eturn
re of
•bing.
said
aiin?
aiii j
ship
uling
3.
gfis.
jrop.i
rt in
the
r on
the
led
nc-
JS
55.
at
is
U.S. Choic* Gr«d« Btaf, Cut to Your F«verit Thiekno
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Breckenridge American (Breckenridge, Tex.), Vol. 36, No. 107, Ed. 1 Thursday, May 31, 1956, newspaper, May 31, 1956; Breckenridge, Texas. (https://texashistory.unt.edu/ark:/67531/metapth135321/m1/5/?q=%22%22~1: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Breckenridge Public Library.