The Cuero Record (Cuero, Tex.), Vol. 52, No. 19, Ed. 1 Thursday, January 24, 1946 Page: 2 of 6
This newspaper is part of the collection entitled: Cuero Area Newspaper Collection and was provided to The Portal to Texas History by the Cuero Public Library.
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THE CUERO RECORD, CUERO. TEXAS
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——
GARDEN
3
4*
n
For a touch
early
of
Macaroni gently tuched withthe
T"
7*
•
ER & 15*
s.
”,
25*
0
1 - Jf
2
I
35*
IM
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Tail
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5c
til
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Pour mix-
-A
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P
W|
w
25
fc ■■■ te BB1—
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FRL
W««taMr« B*. Mr
1MX
SAT, . JAN 25-26
39*
I
25*
CURTIS
10*
Jar
*
Lunch
19*
36*
25*
Meaty of Jake
35*
lk19c
PILLSBURY
23*
L7c
5 ir
CANS
2
28*
I
-A’S
ii
4
N
19*
35*
21*
X3
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■fcPiCHEU.? VME’RE HAYttV I .
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i* 4 \ 1 ■ ■ - 'ii — $>'
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4.37c
2 kmj. ISc
Sliced
Gotten ....
No. 2fe
Can _..
Sunlight Yellow
POUND .....
Pancake Flour
2 PACKAGES _..
No. »«/$
Can. I-------
meat
Combine
VJHFT'S
THIS \MOQV,
CWLDREU?
W. Main St.
Telephone 153
tt-Ofc
I locally Grown
I BUNCH --------
...............
TEA
1/4 lb
I ’
I ’
A*, X
> -a
r h
<st?
with
China
MA.HM
WeatJbUin St.
THeph—e M
tf-Oa. Jar ’
«4h
It-Oi.
FLOUR
25 lb sack
Kraft Chocolate
Malted Milk. 29c
*■
i
I
-----
Cat w
U-t
BAKING POWDER
ROYAL..
Riffbl
R..tr.U
to Limit
Qaaatniee
Chili Sauce
PREMIER ... 25c
1 Ik
15c
■ nd
, ,^ ■ ,y ---
,tGHT CRUST
>■ KCtikn n.M.. ■■■ i,ii
BTflM BOlNUte—WEEK DAYS 8 A. M. to 6 P. M.—SATURDAYS 8 A. M. to 7:36 P. M.
NG'S IS CLOSED ALL DAY SUNDAY
lUi ftromNG early and avoid the last minute rush
■■Ma— —--
JAN.
25-26
Aunt Susan Sweet Quart
PICKLES ... 63c
j
OUR VALUE
OWMSMNOH
MHMLM
Hia»y Rawtea
Try*
Pinegrove Swett 2’4 Can
POTATOES . 22c
Ums Hands Sa ft and
Stmih
RBBAWHm
Ikegaiar er Qafek CaaWag
*^1
j
|MgU0m
4
Swift’s Can
SPAM 35c
aa Week
_tt.UNG’S
Oiero,!i Original Cash Grocery
Guhdma
SPCAKM
Tab/e-Grode
Continue boHing
Serve soup im-
This recipe makes four.
1?
ibuFCH
.M < .ea^WH
■ »> - •
2 tatttau
... Wc
BLUE * WHITE SWEET
EARLY JUNE PEAS
IZg
By Graham Hunter
BOHR POLKS ran suffer a lot
Jost soetfa' around tamrkdn' ail-
ments and troubles that newer
come to pass.
.35
^.tt<
r 29c
LX 3c
j W PA£> SPttS
G-L-A-P-VO-t-R ) V
SPEWStME BEST SJ]
Bsscuns, v.aws wp
. CRXES MME EMEU HRV! J
MAW*
WRN STYLE
y wom-
1 to bo-
sysayln >
Popped Wheat
Ralston Ce reel
" RKEKRISPfe
I B POUND
— ■■■—■ ■■» —■■■■■■ i
P*EMKM(e»
W FRAN
' « . <r
iF
NO. J RUSSETS
POTATOES
LOUISIANA NO. 1 KILN PRIED
YAMS
CftlSP ICEBERG
LETTUCE
FAMCY.
CELERY
TEXAS
ORANGES
SUN-KfST
LEMONS
CARDEN FRESH
CABBAGE
MEXICO
TOMATOES
TEXAS PINK
GRAPEFRUIT
I V
i i
! I
I
'■JI
•fc- .
MAYER’S
coutprvja 3
. 3IERCrt J
> 'EM A /
better!7-f-j
GLAPIULA '
FLVlffl
Fast MRitog Conpaey
Sbanaar, Tmm
£ ''^Hwtai I .—
r
■ M
-A3
Wl
, si
/J
a ■ . ■■ ii ii isiiin^i y
ft JUICE 15c
3^-^. /
7 4 t-*k in
> -
OTHERS OATS
MIRATION
S- ’^ r-
E-*/*^^*^****^::^
JTJ:39c
LIMA BEANS
SMALL Lb 12/4
***"^MII^**‘
. Large, Crtep Sta* 15c
HhH
THB NEVM
TEACMtP WPS
HER 0VM
S'fSTWA FOR
5 TERCVUHG
t -'EbA TO
< REAP! E
RED A WHITE
CORN HAKES
no a ) ii-oa. Avr
WHITE/ 4 Pkge. IP
RED a WHITE
24c PANUKEHOW
Pts-
SALT
■laaaWWto S Me
l»Oa>Pkg. ftfar J*
KRBPY CRACKBtS
SUNSHINE 1-0^
Pt«. __
33c
I
TMervKWrtW']
TOOVOQHSTO 1
LKPttH ABOUT TH’
GOCDTHRAGSOF
LAFE,— RHP
GL.R?1OU\ (
i FUOUR 1
[ Sure is otce J
VcftwbpMJJ
h AJMttswaat
L. ..... ■■ — , .;■■
wmsgmse
Tuesday and Saturday.
■
p I
r
L: *•?■
- - - . j meal. A tasty tomato stock flavor-
family -sized Pd with chicken and beef bouillon |
j casseroel for dad and the youngsters. )
A buffet dinner calling for food-; this Noodle Vegetable Soup. To j
11 for-many. double the recipe to meet)®®!!® the soup combine 2 cups i
lion, 2 cups coaked tomatoes, 1 cup
chopped carrots, 1-4 cup chopped
: onien, and 1-2 cup chopped celery.
Pour into sauee pan. Simmer)I
about 45 minutes. Add 1 t-2 tea-
spoon salt and 1-8 teaspoon pepper.-
Bring to a boil and add 2 ounces?
fine egg noodles.
. about 4 minutes.
metSately.
jeirtugs.
^Rigbr^
t« LtoniB
QwntUleBl/
K BRING RESULTS!
MCLARTY’S I
Cor. Main and Gonsales
Telephone 4 ' Mr
toJui^’Mcr
IT
,AC*
MW UMsCra
*
ft lie
.........
:hes
YELLOW CORN
GREEN BEANS
J.’ -2* ■ . *■ | ‘ ■» «
VAKTEX SPANISHSTYLK nk■■'1
TOMATO SAUCE 3 ~ 20c
__ . — — — X XL
12c
27c
19c
11c
fej •
BOIL-. _>=.
Kfej
■i
SAKES ALIVE, when you see
the words “Table-Grade* on a
package of Margarine, ye’re rare
it’w toir quality. Nu-Maid Mar- |
garfnew Table-Grade, made ’»pe-
dally fer use on the table.
,.il ’ - ”
_^.4.iw..l|e
4 #5*--
ttatChB ■/
I ’
Li-
10^ 50c
^24e
“1
B ■! ■
swrrsrRKMRaii
LUNCH)
R E D & W H IT E
totiofr »
'* cass^*rol6
Serve simple casserole dish*.: and
* saitct? ovf*r
sovory soups fcr lunch and dinner if rpmgtnjng
1 the family wants a furlough from cheese on spaghetti.
^Tancy foods. The family will vote^ erate oven <350 deg. Fj about 25
Spaghetti Sandwich and flavorful minutes.
i needle soups delicious luncheon or
! dir.her food.
Like man other
1] dishes. Spaghetti
Special* Friday, Jan. 25Hif Sohwday. Joa. 2W>
SHUCKS?
TOO UUST OCGHT’A
SEE THE SWELLVlES,
XUMW DUbAPUHGS
> AHP SWELL SHORT- .
CAKES Wf hAOtA /
YARKGS FRO to \
GVR910LR FLOUR.)
■ i ■ < < <Wy «» ■ ■ ..........
kI MONEY SAVERS
—-T ........... —
Bfttr. M gp Locally Grawn
w/KUE POUND
TROUBLE WITH go,
en is, they usually b<
Have that half u what
i the goasipel truth.
i inR^eMiwuif
PAN SAUSAGE .27c
SMOKED COUNTRY STYLE _
RIN
SWIFTS
BUNCHES 15*
MUSTA
jACKSotrs
TotmM
KRAU1
Kidney
* VAN CAMPS _•/, ’ . .
» Chili Con Catne
■SlNCrPREM . V A A
Your Pantry v/’
RED & WHITE
Fi ne Foods
6^ K bit of one of the several good meat a meal with noodle soup as either ■
ft I flavorings -adds extra flavor to this first course or main dish of the' ft
, tempting mahi dish. Baked Spa-
ghetti Sandwich in a 1
= iJ t ~ ' .....V ' -
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I! iir •
. ■ .
i mm vw im ^^mm^
VV HPNE 7>
VEHRMEWTXT
RERV TVM\CE RS
FFXST \F VV C-
TAUGMT
thrt-a-wfw
YJT KAN I LEPNR EARLT, \
Y "fcRCHBR? V4&RE HAYlH' I twft
J GLRDVOLA DUtoPLANGS {
*X SvhtotovrC W CRERtoCV
*4 CHICKEH FER DINNER U ”
' , - y , , ,
SUNSHINE ' ■
/Orange Juice
MFR RABBIT PURE CANE
SYRUP
SCOTT COUNTY
JOHMBOirS
GW-COAT
14-Ob. PA. Quart
Cbb Caa
BROOMS
3.50
.............
.t. ■■ '. -xf
2Z
2£9c
I
ft a. 26c
Cook G on baked macaroni dishes before the table in most delicious and mos
Drain and serving. } economical manner.
oveij rinse. While macaioni is cooking.)
’ ^7. i into
Cpok until brown.
1-4 < • • •
BLACK HAWK
2 u»
>H PEAS 2
*.............. —,■■■■■ IWS
PPLY SEED POTATOES
> Arrive February 1st
^ ■ 3 50 «57j-
MS'-' 106 Lbs.
Sv
One such way w in Macaroni-Oyster Sl
Geserole.
- To make this pleasing (inner dish. 5
wash and drain 1 pint of oysters. ■
Graduaiiv add 8 ounces elbow mac- ft
araui tb 3 quarts .actively boiling
water to which 1 tablespoon of salt
has been added. Cook about 8
minutes. Drain and rinse maca-
roni. While macaroni is cooking,
fold oysters into 2 cups of mediunr
[white sauce to which 3-4 eup
grated American cheese has been, k
added. Add macaroni. Pour mix- <
THURSDAY, JANUARY 24, 1946 .
YOU CANT make a silk purse
out of a sow's ear, an’ you can't
make vegetables taste better by
seasonin’ ’em with anything that
doa’t taste good in the beginain’.
So I stick to Nu-Maid fer sea-
sonin' 'cuz it has such a nfea
freeh-churned flavor.
BORAXO
Chui Dirtr »<h. AN.
IkadB PW.
DARICRAFT MILK T.«9c
DRIP OR RECULAK _
H& H COFFEE
CLABBERGIRL
Baking Powder 7c
REGULAR OR CHOCOLATE
0VALTINE“L^31c
HOLSUM
MACARONI
SPAGHETTI
hmmrhrmrm
l- ■ "I- vs: 2B| Gro-ftMD Dog Food1
MM.
■ettb fl*
II^WRBB
Apriut Presemi OLIVES^-.
taka IS-Ob. Ma_____1
TASK JM ftI*
i pieces. <
to bacon 1
A clever way to garnish baked
, macaioni dishes is with crushed
cornflakes. Sprinkle the . corn-
flake's on the macaroni-mixture be-
fore baking. These ccrunchy
Yield: 4 servings. flakes add pleasing texture contrast
Rich flaverful noodle sonps are ro the creamv ma(.aroni t
good spaghetti [ as much in place sei ved at the most
. . Sandwich com-J distinguished baneprets as they arej Macaroni gent]y t uched with,the’ . ... ™ ._.v
; bines the distinct flavors of tomato,; at simple family gatherings, flavor of bacon makes a de- sprinkle chopped hard cookad eggs energy-yieldiug
<i onion, green pepper, and cheese are easv to prepare and delightful to. ; , ,.r-,rrtii w-a iii.bi b»> BaqiiBai«B ■ n..—.U7 ■■■■<■■! i g n h jmbwb.
with creamy spaghetti. Easy-to- eat-. They are equally popular with J
• prepare table-ready meat gives this the youngsters as they are with the
baked sandwich its cpicy flavor. A | oldsters, and folks look forward to ft |HHMHiMKHnHMIMHnHHMHHNBMMIBBBRHMIIftlHIHftHHHMB|BiKMRMBBMMB
'33c
VELAT „ 3«c
fcT..........u.45c
POSSUM FLATS.. . the a, b, cs of goop eating
"thrvs ’ GLWXOLA*;
\T toBKES NTf MOUTH VJRCVER
’CAUSE VT STANDS FORTHOSE,
J\to-DANDT BiSCUtTS.IAT
--- toOto tAAKES?
Hints for
Housewives
During these r-months folks are I
enjoying Gw dehexjns flavor of’ I
oysters. With cysters silting al- [
meet at the tpo of the list of costn- J
er fbods, homemakers are eager Cb^
kam thrifty ways of nrnking the
of the delectable oyster flavor. [
TEXAS4 NAZIS
Atld[ble duty and serve many if chop- GREYBULL, Wyo., Jan. IL—UP. '
cup chopped onicn and crjSp bacon is added to a favor- —Infllterating German paratroop- ■
~ macaroni and cheese casserole— eft, dressed in American uniforma «-
delicious for luncheon or dinner, [and speaking in what he described-
----- i as Texas draws or Bowery accents, *•
Ca'^erole dishes made with spa- was one of the harrowing experi-
ghetti, macaroni, or noodles are ences the outfit of Rev. Frank
i gems of good nutrition when these Schweissing, ditcharged Army
three foods are made from drum chaplain, had to face in the war.-
wheat or drum .semolina. They Many American lives were lost, he- •
spring.’ carry body-building proteins and says, because it was impossible.-to
- — —carbohydrates to Identify, the Germans. ’■
CHEESE
MUSTARD
MUFFIN MIX
SAUER KRAUT
PRUNES™
■ ■ A £ ■■ CORNED BEER—NONE SUCH
ftlA3.ll Com Buy .................... ...................
MIXED FRUITS
i C . | I cooking, cut meat into 1-2 inch tuve into a greased 1 1-2 quart-cas-[ lightful luncheon salad,
^l! triple wCJSSerOle cubes. Combine meat, tomatces. serol?. Sprinkle with butered bread ounces long macaroni.
i , t ' onion, green peppers, salt, pepper, crubs. Bake in mode.ate oveii rinse. Wh^te macaioni
MISH6S and meat flavoring. Place heir the (35C d;g. F.• about 30 minutes. This cut 4 sliced of bacon
spaghetti in greased 1 1-2 quart recipe makes 4 servings.’
Pour meat-vegetable
spaghetti and cover with
spaghetti. Sprinkle
Bake in mod-
REDftWHTli -
PeamtfBuWer--3r — 5r|
Dill Pickle, " "
9e
Rai A
White
. !
f3 lURrnff*
APPLE BUTTER awl'cL 27c
Chocolate Syrup 2X 47c
SOPADE v Ur««FMUa« c
Sweetheart Soap n™—»«7c
Driad Apple* 5222’..•» 55c
Dried Peaches^ -»c
21‘ Mince
! A few slices of bacon will do dou-
[ble duty and serve many if chop-!
1-4 cup chopped green pepper. Cook
7 minutes. Add 1 teasnoon salt.
; 1-8 teaspoon pepper, and 3-4 cup to-'
[ mate catsup. Fold macaroni into
, tomato mixture. Heat thoroughly.
Serve this satisfying macaroni salad
with spi» y table-ready meats.
bit of one of the several good meat . u meal with noodle soup as either
I
I
makes the elegant foundation forj
A buffet dinner calling for food-: this Noodle Vegetable Soup.
•T ---*__a.»— — --- ---->■ * --
the occasion and bake the spaghetti jthicken trouillon. 2 cups beef bouil-
mixture in large pans.
Spaghetti Sandwich
1 tablespoon salt
3 quarts boiling water
. 4 ounces soaghetti
1—12 ounce can table-ready meat
1 l-2<ups cooked tomatoes
1-4 cun chopped onion
1-4 cup chopped green pepper
-1 1-2 teaspoon salt
■ 1-8 teaspoon pepper
1 teaspoon meat flavoring
1-2 cup grated American cheese
1 Add salt to actively boiling water.
dGradully add spaghetti and con-
■ Untie boiling until spaghetti is tehd-
’er about 12 minutes). Drain and
1 rinse spaghetti. While spaghetti Is
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Aldridge, C. C., Jr. The Cuero Record (Cuero, Tex.), Vol. 52, No. 19, Ed. 1 Thursday, January 24, 1946, newspaper, January 24, 1946; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1358087/m1/2/?q=%22%22~1: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Cuero Public Library.