The Cuero Record (Cuero, Tex.), Vol. 53, No. 122, Ed. 1 Thursday, May 15, 1947 Page: 3 of 8
This newspaper is part of the collection entitled: Cuero Area Newspaper Collection and was provided to The Portal to Texas History by the Cuero Public Library.
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MGBTHREB
THE CUERO RECORD. CIT.RO, TEXAS
THURSDAY, MAY 15,1*47
i
/
Today's Selected Recipes
about
a
for roasting
MEN ARE TALL
trees
he
Stuffing
I
*
!
I;
WEEK-END SPECIALS
for 2
FROZEN FOODS, FRUITS AND VEGETABLES
PEACHES
Much More
29?
in Syrup—2 1/2 Can ....—
CORN
15?
1
BEANS
10*
ft & W products Of* of tiro highest gwity—ALWAYS!
15 or.
Red & While
H
individualI
JUICE
FOR
2
25e
MAYONNAISE
y
i
DREFT
8-0*. Jar
TISSUE
Charmin Unlabeled
15?
500 Sheets— 2 ROLLS FOR
COFFEE
ADMIRATION
45?
25<
1 Pound Jar
26c
29c
13c
29c
SALLISAW
DOG FOOD
7?
H<
WVABIUM
17*
Fresh Fruits and Vegetables
I
TAMMB
2k
BRiMFULL
12c
Fancy Baby Beef, Pork and Lamb.
7c
PEANUT NUR
PETE* PAN
12c
MGIMSM
KELLOGG'S
I
&
f
34c
18c
i
49c
22c
SYRUP
S ■ ■
-Lk
</
C
I
11c
I
i
I
Ju. 15c
l!
FRIDAY . SATURDAY - MAY 16-17
FLOUR
DREFT
32?
I
DOG FOOD
Ideal
25?
49c
2 CANS
1.90
I
f
I
PEACHES
. 30<’
/
1/4 lb.
I
*
Heinz
35?
t
*AIVUiO*-*JUSION IMMMS. INC.. (Ulwtlu,. In«i
10?
3 BUNCHES
r By GRAHAM HUNTER
POSSUM FLATS ... many happy returns*
SURE JELL
I
24<*
2 PKGS.
?■<
DIDN’T
i
26?
s
10*
hi
I
n
No. 1 (an
I,
A’
ENGLISH PEAS
9‘
No 2 Can
L
I
i
7 1
RED & WH ITE
Sic
MT
yjki
u-oTc—
i
to
A
\ 1
RED A WHITE
OATMEAL
I
I
I
I
I
for
frren(//messf
Dressed Fryers
"HOT BARBECUE SATURDAY
I
Gives Reasons Underlying
Meal Tastiness
Slate Fair in Syrup
No. 2 1/2 ( an
Sandy and Scottie
No. 1 Tall Can...
John C. Ley
I G A F00D MARKET
CaKone Orange
No 2 Can_____
Washing Powder
PACKAGE
nu« a whit*
S«Ml .....
RU A White
F**<r.......
FIRST
AMERICAN
POP's wGhtt
BIG-HEAPTEP —
I'M GONNA 5
i MOSEf OVEVl J
THAT WAT
17c
15c
more
According
ii numerable
27e
39*
UGHT CRUST
5 Lbs. 25 Lbs.
1.13
37c
28c
rxar miiumg ccui.h,
• X I 1 M • H >1111
THET SAN N
TWENTM - EIGHT
TO THIRTT ABE
PROBABLE THE
TEN BEST 'SEARS
IN A WONSAN'S
. LIFE r^£.
2 25c
‘ 2#<
']
!
a ’
I. G. A. Grapefruit Segments, No. 2 can—2 for 23c
Phillips Chicken Noodle Soup—2 cans......25c
White Seal Marshmallow Creme, 8 oz Jar. ... 25c
until
^ladivla:
FLVI/R
1 POP'S K
GETTlN' TOO
OLP TO BE
' NAVIN'
i
BLUE A
WHITE. . .
VAL-TEX
Spaafch S«yU.
SUt.
Mild.
Coateia*
No
AUkh
BET PCM
LADIES HEERP ’
MUST' POP TELLlN’
'BOUT GLAP'OLA
FLOUH ON OE
SATURPAN NIGHT
SHINPIG OVEH
W F A A AN' >5
W O Al r<C-
SateD
Pack***
24-CJ1.
DsttU
Phillips Golden
No. 2 Can r....
Ranch Stvle
O
N.. 2
C*a
•i.u'.-r..
’»A *
DON'T
NOBOPy GET
TOO OLP FOR.
GLAPIOLA
BISCUITS, JEP
> HARwER 'f*
fox
1*0*.
......Jar
10c Site
Peck***
No. 2
No. 2
...Cu
No. 2
No. 2
.. . C*M
BIGHT
RESERVED
TO
LIMIT
QUANTITIES
★
the i
I
SOAP 2 Ban
CAMAY.... 23c
^<4
IhkrwiU'i
Ki (KAM MIT ........
FtSKM MBSIN6
Aluminum Front Wash
BOARDS ... 98c
■ butttr
crumbs
Ns. IgM Spray Pint
COOK KILL 66c
Picnic—(Cello Pkg. of 12)
SPOONS 9c
ni **
VELA’S
want mmw tu
Tale ph aim M
Paper — (Olio Pkg. of 10.)
CUPS_______9c
FRENCH’S
MU5UB
A/r
!
Cleaner 2 Cans
BABO_____23c
me n
•’ive
McLARTY’S
Cor. Main at>U Cauosa*eo
Telephone 4
Complete with
Cap* and Lida
84‘
12e
Libby’s Pineapple Juice. — Gal.....
Libby’s Ripe Olives, tail can giant size
Edda Pink Salmon, flat can.........
CARROTS
7^
KELLEY’S
W Kain 8L
Telephone 153
L> 4c
7 he
t?
1 LB. JAR 33?
Adheswe
Yard 1MX <r
5 Yard %-Mdu • .......
Perfect Bioceite ia SO Seceedo frew I
•BOUKK ^.25t
JOHN RATH
2B2 Terrell St — Phone 120
Home Phone 579
27'
ham from the even. Spread the apr-
icot eauce evenly on the surface of
the ham and return to the oven. >
continuing cooking until the ham is J
done. To serve, decorate with mar-1
aschino/cherries nlaced m clusters)
over surface. Allow about 20 min-
utes per peund
ham.
add sugar and ccok slowly
thickened.
South American Lamb Stew
2 lbs. lamb breast .shank, or
shoulder
which
characteristic
of
to
aroma
In 12-oz. regular
botriat, 32-az.
Buarts, or on
drought I
Cog *ad Saaccr FateiAy
ar Diaaar Plata . . Siaa Pkg.
M E* RABBIT *-Lk.
Brava Label..............Jar
i rdneapple
m> ,
a i r< 1
2 tbsp, flcur
2 tbsp lard or dnppngs
1 onion, sliced
1 bud garlic
2 c tomatoes
Salt and pepper
Water, as needed
3 c diced potatoes
Have lamb cut into 1 inch cubes
Dredge in flour and brown in lard |
lor diiopings. Add onion, garlic, to-1
jinatoes and seasonings Cover with]
i water; cover the kettle tightly.
RED A WHITE—Made from Choice Soft Win tor WhoM OMy ,
CAKEFLOUR
in a "low oven
until done.
"• I'.r." G
: ia. Ic
VJE CAN'T DO L—
ENOUGH FOR POP - \XJ
HE STARTED US USIN' KX
GLAV10LA flour ’
Qj
arm
FROM corn-fed
PORKERS
RATH'S Ma \
KaaMUft U. >*< I
BECKER'S IOWANA
SUHWUd^-u
NU6 MUM« *£t*c-71.
LUNCH MAT £±7'.‘r “A.
by MM£2 AEG*
fltfKF BMlQMteTaoaa,
SP5?.
HMVMHK iMn....
/FOOD
\STORE
I
)i
I
i
. i ■ a
pi Hl1' .
aroma.
There are
eallt'd
ti;<
I IlaVor
( wit'j
TO BRIGHTEN EVEOY MOUR-
^51 BAKE WITH
LUX or LIFEBUOY
Toilet Soop ££ 9C
* DIDN’T _
YOU HEAR7
IT’S Pop NWRES' M '
i BIRTHDAY?/ 5
-------
21W
MOTH BALLS f!
17«
46-0*.
Cm
44-0*
C*«
-c” 15C
,t£«c
Me
5 ‘Ar ■
Pack*** ta
40-0*.
F*ck*f«
.....J»c
Place Your Order* Before 10 a. m. to Help Us Speed Up Our
Delivery Service.
Two Deliveries Every Day at 10:30 a. m . and 4:36 p. m.
McClungs
Cuero’s Original Cash Grocery
C-.¥l
EI.tSSF.D EVENT NOTE
P Ji InA DELPHI A— iUP.i — ‘Mari-
ai d Sultan, elderlv 26-year-
ia i hnnpanzee couple at the city
> *> ‘urpinttd keepers by produc-
hialthy. three-pound off-
Tne baby chimp Mari-
eventh has cne surviving
r. Aprilla. 17.
14-0*.
.. BcoU
Na. MO
T.ll C«_
3 »-O*
. .. *C*M
FRUIT JARS
Domw Ac Doxen
Pint! /■» Qua-H.
gQc| White WMbKaaMl
MBIMMI;
ARMOUR'S rfi
\NMter .Lb.Xl
SHORTENING
bbbmbibhmnbmmbM I
Smooth..Mellow
kgm i
| \\< !
From the test kitchen of the
National Live Stock and
Meat Board
Roast Ham—Apricot Sauce
Place ham fat side up cn a rack
|!9*an open roasting pan. Make an
far. ion and insert meat thermo-
meter so that the bulb reaches the
•enter of the largest muscle. Be
Bure the bulb does net rest on fat or
bone. Do not add water; do not
•over Roast in a slow oven <300
deg F.) until the meat thermcmeter
registers 150 deg. F. About 45 min-
utes before ham is done, remove the
>i ■>! ..i—
BlMKBttWK
DtUPICKlU MAOP3X.'.
Brand
' MERE. X
Pop' —
GmDIQLA VV
PIES, ALL 3^=7
FOR V0U !' /
'and season with flneiy diced onion,
Parmesan cheese, salt and pepper
Moisten with slightly beaten eggs
land milk Pack
Bake m i
until done, about 1 1-3 hours Servers
8.
Cushion Shoulder Of Lamb—
Pineapple Stuffing
Have a square-cut lamb shoulder
boned and sewed on two sides This t
leaves one side open for inserting |
stuffing Season the .shoulder out- i
^side and inside, with salt and pep-
] Per. i
Make Pineapple Stuffing Pill the
pocket in the roast with the stuffing.1
I Sew or skewer edges together Place
roast, fat side up, on a rack in an!
open pan. Do not add water Do1
not cover Roast in a slow oven
i inf) cipa R i util Hztna A linn? nFmit
40 minutes per pound for roasting
(Serves 8 to 10.
Pineapple Stuffing
3 tbsp, minced onion
2 tbsp, melted butter
2 cups soft bread crumbs
Salt and pepper
1 crumbly but not hard, about 5 min-
] utes. Combine sausage, dripping.;,
| bread crumbs, and seasonings Mois-
i ten the mixture slightly with hot
! water. Serves 6 to 8.
Italian Meat Laaf
2 lbs. ground beef
1 lb. ground fresh port
1 c. fine dry bread crumbs
1 onion, finely cut
1-4 c. grated Farmtsan cheese
Salt and pepper
2 eggs, slightly beaten
1-2 c. milk
Have beef and pbrk ground to-
igether. Combine with bread crumbs,
I OTVrl CArtrrte* nriiK -*-* — - * --- * — --
Roast tn a slow ____
<300 deg. F > util done. Allow about \
TUMS
PEAS
SPINACH
BLACKHEPfAS
APPLE SAUCE STOK ELY’S .....
“■"Fruit* and Vegetable*1
E*tr* Large Tec*. Sveet Jeicy
OMMES
Mardi Seodfe..
6RAPEFRUT 5!6c
Cekf. Lm« White er 14*he Rmm*
POTATOES........1 ^33c
CeUfeevte Horg Cree.
LETTUCE ‘“LT"
Tea*. Crystal WMte
OMONS ....
Lowf Grows
CARROTS......3 XL lie
HarW Gr««ffi
CABBAGE
DKKPflK BRIMFULL
7 RED&
WHITE
FOOD /
STORE? yJF
HEARTS DEUCMT
T0M1T0 JUKI.......
V-3 (OOUM. JUKE
U/M41NV v“
nVffilRI Cate#*. .....
CUBAMD Dlu<
MiKIRr euie ........
fAKCKt ADMIRATION
CUrrtl nrl9 Reg.lar
CATSUP <£.■,...
POM & BEANS
TOMATO SAUCE
CASTLE ITALIAN
SPAGHETTI 7:12^
STORE HOURS:—WEEK DAYS 8 A. M. to 6 P. M —SATI RDAY8 I AMU F. M.
USE McCLUNG'S FREE PARKING LOT
PLENTY SPACE BACK OF OUR STORE TO RELIEVE YOUR PARKING WORRIES
Individual Swiss Steaks
1 round steak. 1 inch thick
1-4 c. enriched flour
1 1-2 tsp salt
1-8 tsp. pepper
Lard or bacon drippings
1 onion, sliced
2 c. tomatoes
Cuteround steak into i
servings. Pound seasoned flour into
| steaks Biown in lard or bacon drip-
I pings Place a slice of onion on
each steak and add tomatoes. Cover
and cook in a slow oven < 300 deg
F.) for 1 1-2 hours or until tender.
Serves 4 to 6
Sour Cream Veal Loaf
2 lbs. ground veal
1 .mall onion, finely chonoed
2 uncooked carrots, ground
Salt and pepper
1-2 c. sour cream >
Combine ground veal, finely chop*
“ . >4 1
f '
_ temperature are more paiataMS
certain substances in than meats corked at high temp-
erature. Cooking meat by low
t heat gives the best results in
amount of fat» *
also adds to the,' appearance flavor and jmcineuK
And the aroma of
it i cooked helps to
app. tite and aid diges-
DONUT MIX k.
AMARILLO, Tex.—(UP )—An *A-
cient ordinance in effect in AmariBB
tat’nr-’viad® for tall Texans. It
> t.« srrvore owuttg*
MiXxeep the lower branches
have I to at lea.st seven feet about
due ta meat's flavor, texture and, proved that meats cooked at low| sidewalk or be subject to a 810
----- — — te ~ ~ i » -- -tea-—- _ ■ —■ —- ■ ---* _'■ - * i i^^——^MBMB
RED A WHITE PURE FRUIT AND SUGAR
PRESERVES
16-Oz. Jar lAOa. Jar PLUM
APRICOT. . XW or PEACH.......
16-Oa. Jte J*r
PINEAPPLE.. BLACKBERRY
SPECIALS??
Friday, May 16tb rohroted. We cw • to owke Hm i>uri*4 gwiM I
Saturday, May 17th ft & W product* are ot the bigtest quality-ALWAYS!
1-2 c
Have veal st.-ak rip 2 inche-''
thick. Rub with "alt ?-nd pepper'
and place in shallow b.ikine drh '
Sprinkle with tlir Icm n mice and |
.spread with the umato catsup J
Cover with buttried iiunur Add a]
little water. cc,ver aud cook in slow i
oven for 1.1-2 houis. i tmtAing cov- J
er the last 15 minutes to brown.]
Serves 3 to 4
Hawaiian Pork (hops
6 pork chops, cut 1 1-2 inches
thick
2 tbsp, flour
2 tbsp lard or drippings
Salt and pepper
6 slicfo pineapple
1-4 c. water
i pings Season with . alt and pepper.
I Place a pineapple slice on top of
each chop. Add 1-4 cun water, cov-
er tighth* and cook very slowly un-
til done, about 45 minutes. Serves
GREEN BEANS ’
N.
_ C.B
"Id* 25c
1/ NOVJ AIN'T
( THAT MICH* J6ST
GOES TO SHOV4
S WHAT FRIENDS XOU
f CN TAArtE WITH
k GLADI0LA
FLOUR.” z
°1
1 tbsp, miner'! pars
1 No. 2 can era. :.e<
I Cook onion in uu hi
i til tender. Ad i bi t .id
’Lrawn light?. A.'d s<
jdramed pineapple ?.Iix wt 11.
Veal ( inlet f n Casserole
Veal steak
Salt to season
Pepper to season
2 tbsp lemon juice
1-4 c tomato catstMi
butteied crumb*-'
nr
BRIMFULL^
FLAKY BAKE Every Sack'Guwronteed ffitf
FLOUR » oil - 1
Apricot Sauce
2 c apricot juice and fruit
3-4 c sugar
Rub apricots through a colander,1 and simmer slowly until done, about
until 12 hours, adding more water if neces-
■sary. About 30 minutes before serv-
ing add diced potatoes and finish
cooking. Serves 6
Flank Steak—Saasage
2 flank steaks
Sausage Stuffing
3 tbsp. lard or drippings
1 tsp. salt
1-4 tsp. pepper
1 c water
Score the flank steaks. Sew or
; skewer together along one side
lengthwise to form rectangular
piece. Spread with Savage Stuffing A
•i Roll as jelly roll and tie tn several
(places. Brown on all skies in lard
or drippings. Season Add water,
'cover closely and simmer
J hours or until tender.
Sausage Staffing
1-2 lb. sausage
3 c. ,20ft bread crumb*
1 tsp. poupltry seasoning
2 tbsp, chopped parsley
1-2 tsp. salt
Hot water to moisten
Cook sausage in frying-pan
17c
W<
*-O*.
-1teO"....... . .B.UU
N*. 1H
...............C*a
PICKLES SptrUl Dill
t.’ 12c
N». 2
Caa
meat,
to
economi-'t.
which is generally
of *its palatability.
that palatability. he says.
extractives,
meat its
A cert *iri
Most people never’stop to think ] with the lean
just what gives a particular jwiatability
food the quality kr wn a ' mer.r alter
"appetite appeal. whet the
Take the case cf meat, for in- ti<n.
stance. According to Reba The , bject. in conking meat, is
Staggs, home economist, meat i~- t? develop the flavu: a: ft • make
a food which is generally liked tlm jaeat more attraeu. <
because of *its palatability. And appearance. According to
Staggs, innumerable tests
BE AC CHINESE RED » M
for Planting— 100 Lbe. I /
VIGORO — CAMPLETE PLANT FOOD.
into a loaf pan
a stow oven <300 deg F.d (
l ’
toed onion and carrots. Season with
ami pepper. Moisten with sour
m and pack into a loal pan.
<3u0 deg F. >
1 1-2 hours.
‘ Bak-
..nines and :
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Aldridge, C. C., Jr. The Cuero Record (Cuero, Tex.), Vol. 53, No. 122, Ed. 1 Thursday, May 15, 1947, newspaper, May 15, 1947; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1358257/m1/3/?q=%22%22~1: accessed August 15, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Cuero Public Library.