The Cuero Record (Cuero, Tex.), Vol. 55, No. 15, Ed. 1 Thursday, January 20, 1949 Page: 4 of 8
This newspaper is part of the collection entitled: Cuero Area Newspaper Collection and was provided to The Portal to Texas History by the Cuero Public Library.
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J*. <■
THE CUERO RECORD, CUERO, TEXAS
THURSDAY, JANUARY 20,1049
a
I
H
—
Working Drawing; for Standard Window Box.
GUARANT
I
505 S. Esplanade St.
i/
A. B. LEY
t ?
I
*
+
+
+
t
a
$1.03
SPRY
39«
TREET
T- -
21*
LIBBY'S
sheets.
13*
PET MILK
Pie
Tall Can
.... 5c
au_
2
TEA BAGS
Now' H comps up with evt-
COFFEE
2
17*
29*
A
ib
+
FRESH FRUITS AND VEGETABLES
5 lbs. .
.. 45c
New Red Potatoes lb. 9c Fresh Tomatoes lb. 20c
. 85c
>.....
-
— lb. 49c
20c
—
—r
Cover
' +
+
+
FROZEN FISH
OYSTERS
1
—
we
GROCERY
t
i
Pound
71*
1
FRIDAY - SATURDAY - JANUARY 21 -22
50*
r
I
33*
* Y
2 Lbs.
A
99*
r*-
Dozen
3
BARS
/
ALL BRANDS
if
Cello - Pack
MILK
26«
j
BABY
-j.
mushrooms
LIMA
BEANS
2 lbs. 29c
I
A GOOD PLACE TO TRADE
■ •
1
J______
NIj
S.
-U
£
Headquarters for Cuero's Freshest Vegetables.
W. L. HANS
Reg; 10c size
3 for 19c
FANCY BEEF, VEAL, PORK, DRESS:
HENS AND FRYERS
•LASSES
IPES
No. 2
Can .
2 Large
4 Small
25*
23*
20*
Monarch Cut
No. 2 Can ..
ARMOUR’S
12 oz, Can -------
». S3
Refrigerator
eat at any
GOOD SAMARITAN SAT ON
MEMPHIS, Tenn. —(UP)— Joe
Smith filed suit ciaiming that an
ailing mule sat on him when he
tried to lift the animal to its feet.
sugar
mo-
BRACKETS CAN BE
FITTED AROUND
SILL IF DESIRED.'
NIBLETS WHOLE KERNEL
12 oe. Can ....— ________
Large Bunches
RADISHES -1-
3 LBS.
CRUSTENE
I
I
. Crystal White
SOAP
J
25 Lbs.
$1.79
Libby Crushed
PINEAPPLE
NO LIMIT
Our Merchandise
FOR SALE
Bunch
5c
Lb.
L-5c
Hard Green Head
CABBAGE
CORN
Largre Bunch
4c
Parfcay er Bine Bonnet
MARGARINE
Home Grown Bunch
TURNIP GREENS ... 5c
Home Grown
CABBAGE t
POTATOES Ib. til
New Red
———————————
Home Grown
TURNIPS
Lb.
31c
CORN
23c
* • ■
The meal-on-a-platter service
An example of American
Lb.
....: 8c
Lb.
- 3c
» 5
ST
t-. ■ «, • -
RATH or ARMOUR
LUNCHEON MEAT
12 oz. can 43c
h^at and set regu-
deg. F. (moderate).
seven ingredi-
tw—
F 4* j
I * 4
icing.,
sugar
and
Fresh Green Beans lb. 25c Texas Oranges lb. 7e
+ + +
SHORTENING
3 LB CAN
SPAGHETTI and MEAT
Ne. 2 Can —
MF? J
P*’’
R
1
(ASH
OH PREMIUMS I
Reagan’s
No, 2
2 1/2 8tae
2 FOB
SILVER.
DALE
’'lot
When cooking macaroni, spaghetti
or noodles, allow about, an ounce for'
each person to be served if the mac-
aroni is to be combined with a vari-
ety of other foods. For dishes such
as spaghetti and meat saucse allow
about an ounce and a half of spagh-
etti.
E- •
3 Ib. CRUSTENE .... 74c
11b. CRUSTENE L 25c
PICNIC HAMS.. Ib. 42c
AH Brands Carton I
Cigarettes 1.70 I
W -
wy.—---
.8*
BACK ROADS UNSAFE
SALEM, Ore. —(UP)—Secretary
of State Earl T. Newbry said that
79 per cent of all traffic deaths in
Oregon occur in rural areas. The
nation’s average for rural traffic
deaths is 61 per cent. ,
*** 2 Large or 4 Small
I
>P IN OUR MARKET FOR FINEST MEATS
—* Pork — Fryers — Hens — Bacon and Cold Cuts
& MARKET ? 1
—— ^w — |
TenMana Klin Drired ,
YAMS
TO POP
ALWAYS CRISP .
jTprtXR-QSUClQUSA^
ijoiiyj-*
Lwtv
etti and noodles should be cooked
only until tender. With a spoon or
fork press a strang of the food
against the pan in which it is cook-
3 J -I
LIBBY CREAM STYLE -
CORN
PUREX
FAB
SOAP
IN THE MARKET
SUGAR CURED BACON SQUARES Ib.
PORK STEAK Ib.
BUTTER, BROOKFIELD Ib.
OLEO, NU-MAID Ib.
HENS - FRYERS
to test its consistency. ing. If it cuts easily it is done and
To serve, unmold the rice molds ready to drain and rinse at once.
on a hot platter .and surround I
with the ham sauce .What a pretty
j dish of nourishment it is!
"FOODS YOU KNOW BY THE
FOLKS YOU KNOW."
FOOD
MARKTOf
FOODCRAFT STORE
PHONE 13 and 15
Economical Meal-On-A-
Plalter Rite Molds
Wifhtrtamed Ham
iiARBEIW
SAVE MONEY—SHOP A? 1640 Ft. of Floor Space
GREEN GARDEN ROCIRY
OPEN SUNDAY UNTIL NOON WEEK DAYS 6:30 A. M.-8:3« P. M
FRIDAY . SATURDAY - JAN. 21-22
gKiyfroAM--------—
le A Veal
ssh Oysters - Shrimp
m — Country Pork Sausage
*—■ - — -------------------
EKS IOWA SLAB
CON--------lb. 60c
/ .1
is
An example of American home-
makers’ good management. In the
first plate. the foods attractively
arranged, one complimenting the
other, add beauty to the meal
.Then second, the platter-meal
simplifies service, and thirdly, not
to be overlooked, it cuts down on
dish washing. You may say, what’s
one more dish? Well, maybe one
at a time isn’t so much, but
over
of
40c
50c
78c j
%’ A'-
McCormick
25 Count ....
• A
De Monte
1 Lb. Jar :
Window Box Will Satisfy
Desire to Grow Flowers
cent. There is a wealth of suitable
varieties from which to choose. <
Rich soil, of the type which flor-
ists call potting soil, must be used
for window boxes. Because there
is so little of it to feed the flowers,
it should be well fertilized. A table-
spoonful of chemical plant food for
each square foot of soil should be
used.
For the annual flowers, at least
six hours of sun a day is neces-
sary and this requires a south win-
dow. The best subjects are those
of dwarf or trailing habit, the lat-
ter drooping festoons of bloom
from the boxes. Petunias of the
balcony type are .excellent, as are
the tall nasturtiums, the giant
morning glories. Dwarf petunias,
marigolds, a ger a turn, calliopsis,
annual pinks, lobelia, dwarf morn-
ing glories, phlox, and zinnias can
be grown.
Boxes which spend most of the
day in shade offer a special prob-
lem. If the shade is that of a build-
ing, perhaps only foliage plant; can
be grown, sqch as ferns, fancy
leaved caladiums, crotons, rubber
plants artd other florists’ subjects.
If there is some sun, begonias
will probably do well. Impatiens,
the Zanzibar balsam, bearing flow-
er; of salmon or rose on bushy
plants 18 inches tan, are excallent
in’ semi-shaded places. Viola;
thrive in partial shade, and the list
of flowers which will do well in-
creases as the amount of sun is en-
larged.
4
IS
SLICED PIEAPPLESv . 1SF
OKRA “".T?..'-................................184'
SPECIALS FOR JANUARY 21-22
117 W. Main Phone 89
STEVENS
GROCERY ▼ MARKET
EXTRA
DIVIDEND! ■
F/tWY ‘.ACK
twin rtfle in meeting the demands tgfct information for all persons
planning nutritious diets for nor-
maj appetites or the ofWh difficult
appetites of the convalescent and
th* aged. .
research discloses that
ice cream is much higher in its
riboflavin content and vitamin A
than reported in earlier studies.
This is because most ice cream,
manufactured the year round, is
made with fresh or frozen cream
produced in summer months when
the vitamin A content is above av-
erage levels. The studies add tang-
ible evidence to the importance of
ice cream in the daily diet.
Many cooks have a tendency to
overcook macaroni foods. For most
delightful eating, macaroni, spagh-
This, in the' opinion of Milton
Hult, President of the National
Frozen Foods, Fruits, Vegetables
If you live in a city apartment,
but buy the garden magazine;, and
read the garden articles in your
newspaper, this is written for you.
Yout interest in gardening is
deep seated, and you will be hap-
pier if it can be satisfied. Have
you thought about the possibilities
of 4 window box?
Here is the type of garden which
everyone can grow, whether he
lives in a suburb or a city. It will
serve two purposes, first to dec-
orate the house you live in, and
what is 6ven more important, it
will satisfy te a surprising degree
your desire te grow thing;;
Te get this satisfaction, you must
more i
think about that “one qjore”
a year? That’s a heap-a-pile
dishes!
For this meal-on-a-platter,
have thought of simple ingredients
that the average kitchen would
have, or the recipe could easily be
adjusted to fit in with what is
available. For instance, if ham is
not waiting in the refrigerator,
dried beef could.be used or one of
the canned meat products. Of
course, a self-respecting kitchen
shelf wouldn't be caught dead
without a supply of polished white
rice on it.
Rice Molds With Creamed Ham
1 cup raw rice
2 1-2 cups water
2 tablespoons butter or margar-
ine
1 tablespoon finely chopped on-
ion
1 teaspoon salt
1-8 teaspoon pepper
Cook the rice as described be-
low. In small skillet melt the fat
and saute the oni^n. Mix onion, fat
and seasonings in with the rice.
Press into greased individual
molds. Place the filled molds in a
pan of hot water and allow to sim-
mer on top of the stove while mak-
ing the sauce.
Creamed Ham Sauce
3-4 pound of ham or 2 cups of
cubed meat
1 cup sliced mushrooms or a
small can of steins and spices
4 tablespoons butter or margar-
ine
4 tablespoons flour
2 1-2 cups milk
1 teaspoon Worcestershire sauce
1-4 teaspoon salt* or omit if the
meat is highly seasoned
1-8 teaspoon pepjx?r
Melt the butter or margarine in
a skillet or heavy saucepan and
add mushrooms. Saute lightly.
Sift together flour, soda, and I
salt. Combine sugar, vanilla, mo-
lasses, and butter or margarine.
Beat in egg whites. At one time,
add sifted dry ingredients. Add co-
conut. Do not over-mix. Line two
3-inch square pans with waxed pa-
per; grease well. °our half of bat-
ter into each pan. Bake 35 minutes
in moderate oven (350 deg. F.).
Immediately turn out on wire rack;
remove paper. Cool 5 minutes; turn
right side up. When cold, cut each
cake into 24 pieces.
Toasted Coconut-Spice Cake
2 1-2 cups sifted all-purpose flour
1-4 teaspoon soda
1 1-2 teaspoons double-action
baking powder or
2 1-2 teaspoons single-action
baking powder
1 teaspoon salt
1-2 teaspoon nutmeg
1- 4 teaspoon cloves
1 teaspoon cinnamon
1 cup sugar
2- 3 cup unsulphured molasses
2 eggs, unbeaten
1 cup milk
Turn on oven
lator at 350
1 3-4 cups long shredded coconut Sift together first
ORANGES'™
PEACHESN“f"
J
Push back to one side and blend in
the flour. Add milk gradually,
stirring all the time. Cook until
the sauce is smooth and has thick-
ened. Add cubed ham and season-
ings. Allow to simmer a few min-
utes to blend into happy union.
Fluffy White Rice
Put 1 cup of white rice, 1 tea-
spoon salt and 2 cups cold water
in a two-quart saucepan.
with a tight-fitting lid. Set tover a
hot flame until it boils vigorously.
Then reduce the heat as low as
possible and simmer for 14 min-
utes more. During this time the
rice will absorb the water and
come out deliciously tender. Re-
move the lid to permit the rice to
steam dry. Lift rice with a fork
CO-ED ARMY -SCHOOL?
BRIGHAM CITY, Utah.'—-(UP)
! —Apparently they’d sooner give
the country back to the Indians.
The War Assets AdminMRfcption
delayed action on a petition for
sale of the surplus Bushnell Gener-
al Hospital to a group that planned
to convert it to a co-educational
military school. Instead, the WAA
said the former hospital may be*
for Navajo In*
CHICAGO—The test , tube scores
dince, to prpy.e tiigt Ice cream* fills Dairy - Council, Chicago, is impor-
^***^** ’ J —— . A*_ - *» • « & A - * -* —
of good health.. ; ; . ... ; ,
Dr. Pearl Swanson, of Iowa State
College, Ames, set out several year;
ago to study the riboflavin in ice ,
Cream under controlled cooditipns. < Airther
Riboflavin is a vitamin required
for growth in the young arid-for
good, health at al! ages. Dr: Swan-
son is studying the dietary ’needs
of college women found tbfct hutr-
ients In foods are not alone Effi-
cient for proper nourishment; Nu-
trients also must be absobed read-
ily and used by the body. Toe rib-
oflavin in ice cream ranked high
on both counts.
Carrots _ _
----1/2 Gallon 25c «|
| WASHING POWDER Qu '■
1 Large .Box
PALMOLIVE « a
Bath Size
PAGE FOUB -
KV ----------
10 lbs. .
'25 lbs. ,...;i.85
GOLD MEDAL
ploub
Always drain and rinse macaroni come a hospital
foods after they have been cooked ! dians.
tender. If you are using them in a 1
dish or be served hot use hot water;
for rinsing. If you are using them |
in a salad, rinse them with cold j
water.
MRS. ALLIDI’S FRENCH, POPPY SEED,
CHIFFONADE & LUNCHEONETTE DRESSING
GM itt Larxv ..
CLOROX
KRAUT 9c
Hominy
PEACHES
PEAS
bet glasses.
One of the most tantalizing of
all party fare is the little bar-
cookie, Molasses-Coconut Chews. It
is a cross between a cookie and a
confection, with the coconut and
molasses flavors blended as har-
moniously as a symphony orches-
tra. Eat one, arid you’ll want more.
Molasses - Coconut
Cookies are good to
time. Keep some on hand for the
children's lunch boxes, after-
school snacks, or as an accompan-
iment for fruit or custard desserts
at mealtime.
Start the New Year right by
treating your family to the tempt-
ing molasses-coconut dishes made
by these tested recipes. You’ll re-
ceive praises all through the year.
Molasses-Coconut Chews
2 cups sifted cake flour
1-4 teaspoon soda *
1-4 teaspoon salt
1 cup sugar
1-4 teaspoon vanilla
1 cup unsulphured molasses
• 1-3 cun butter or margarine,
melted
1-2 cup egg whites, unbeaten
Molaases-Coeonut Treats Fdr
Your Family
Molasses and coconut “team up’’
like ham and eggs. The sweet, mild
flavpr of unsulphured molasses and
sweet goodness of coconut
T -j when “teamed” together give cakes,
[ ddoHea, and pies a bewitching fla-
vor that makes these dishes food
' for the Gods.
The Toasted Coconut-Spice Cake,
| with ite creamy Browned Butter
to&ed with toasted coco-
nut, has an appetizing brown color
JfW 18 full of a rich flavor that will
add a jrand finale to the simplest
’ weal. If you are a pie eater, the
to*Coffee Coconut Pie is the
^ending for your meal. This
p*e filling is delicious in a pastry
ert^t.-However, if you’re not good
' at^aotry making ,pour it into a
- -cryrt made of crumbs or vanilla
,-waftriL Or, even simpiier, omit the
j’rtyj >nd serve the filling in sher-
ients. Cream together shortening
and sugar. Add molasses. Stir in
1-2 cup sifted dry ingredients. Beat
in eggs. Add remaining dry ingred-i
ients alternately with milk. Beat
1-2 minute. Bake at 350 deg. F..
(moderate) for 35 minutes in two,
well-greased and lightly floured
9-inch round pans. When cakes
are cold, ice with Coconut Brown-
ed Butter Frosting. Serves 16.
Coconut Browned Butter Frosting
1-3 cup butter ;
3 cups sifted confectioners’
1 tablespoon unsulphured
lasses ( -
4 to 5 tablespoons undiluted
evaporated milk or light cream
1 cup shredded coconut
Scorch butter in a saucepan
large enough for mixing
Gradually add confectioners’
alternately with molasses
evaporated milk or light cream.
Spread.^between layers and
sprinkle with 1-3 cup coconut.
Spread remaining icing on top lay-
er and on sides of cake. Toast the
remaining cocoanut under broiler
and sprinkle over cake (top and
sides).
Molasses-Coconut Refrigerator
Cookies
2 1-2 cups sifted enriched flour
1 teaspoon salt
1-4 teaspoon soda
1 teaspoon cinnamon
1-2 teaspoon nutmeg
1-2 cup shortening, melted
1-2 cup unsulphured molasses
1-2 cup sugar
1 egg, unbeaten
1 cup shredded coconut
Sift together first five ingred-
ients. Melt shortening in a sauce-
pan large enough for mixing cook-
ies. Stir in molasses and sugar.
Cool. Beat In egg. Add shredded
coconut. Add sifted dry ingred-
ients and mix well. Form dough
into two rolls, _ 2 inches in dia-
meter, and wrap in waxed paper.
Chill thoroughly hi refrigerator
(about 4 hours, overnight, or un-
til ready to bake). Cut chilled
dough with a very sharp knife
(using sawing motion) into slices
1-8-inch thick. Bake at 375 deg. F.
(moderately hot) for 10 minutes
on lightly greased cookie
Makes 5 dozen cookies.
Molasses-Coffee Coconut
-1 envelope gelatin
1-4 cup cold water
2 eggs, separated
1-3 cup unsulphured molasses
1-3 cup sugar
1-8 teaspoon salt ‘
3-4 cup hot, strong coffee
1-3 cup sugar
1 teaspoon vanilla
1-2 cup shredded coconut
1-2 cup heavy cream, whipped
9-inch baked pie shell or cruml
crust
Soak gelatin in cold water. Miz
in top of-double boiler egg youlks.
molasses. 1-3 cup sugar, and salt.
Add coffee. Cook over hot wafer,
below boiling point, until mixture
is slightly thick. Stir constantly.
Remove from heat and add gela-
tin. Cool in cold water until mix-
ture beebmes as thick as fresh egg
whites. Add vanilla. , Beat egg
whites stiff, but not dry, and grad-
ually add 1-3 cup sugar and 1-3
cup coconut. Fold into custard mix-
ture. Pour into cold, baked pie
shell. Chill until ready to serve.
Spread with whipped cream and
sprinkle with remaining coconut
just before serving.
give airious Attention to selecting
the plants to grow, preparing fer-
tile, petoui soil, and if possible
growing your own plants. It will
be aii excellent beginning to make
#our own window box, which can
eaiily^be done from the diagram
herewith.
?. For t standard single window, a
box 8H’ feet long, 8 inches deep
;nd l0 ioehei wide i; a good size,
tre your window;
make bones -to fit. Where larger,
or -ntoutple, window; demand
greater length, the other dimen-
sions must be larger in proportion,
or singly bbXes may be provided
tor gartA’Window in a group.'
Think of the box as a decoration
'Of the house; make it o£<a suit-
able size and a color to hiatch the
house color of trim. The Rowers
should be,chosen to furnish a con-
trailing, yet harmonious color ac-
Ice Cream Serves Double Role
tot^Fullrf Jdtoa
GRANGES
»*. Full J«l«e Lb.
FRUIT 4c
..OXYDOL
Ciwekar loyal Hawaiian
MmWi Cake at mt
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The Cuero Record (Cuero, Tex.), Vol. 55, No. 15, Ed. 1 Thursday, January 20, 1949, newspaper, January 20, 1949; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1358311/m1/4/?q=%22%22~1&rotate=90: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Cuero Public Library.