The Brownsville Herald (Brownsville, Tex.), Vol. 44, No. 263, Ed. 2 Thursday, May 7, 1936 Page: 9 of 14
fourteen pages : ill. ; page 22 x 16 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
Adaptability
Is Fine Thing
To Learn
By OLIVE ROBERTS BARTON
I would like to use another term
instead of “conflicts” because it
reeks so much of psychology. And
psychology in the raw seems to con-
fmtr-e so many people. Yet after all
its essence is easy to grasp especial-
ly a few of the elementary things
—such as conflicts for instance.
Conflicts are things we don’t like
to do. That is all there is to it.
If we want terribly to go shopping
and have to stay home and bake a
cake for the sale we have to over-
come something in ourselves before
we can get out the mixing bowl
willingly and happily. If we wonder
whether to keep the mohey from
the eggs to help buy the new reap-
er or go to town and spend it as
long as that money is In the
teapot we carry on a conflict Inside
us.
That is one kind. But another
is just as wearing. Sometimes we
have to decide between two pleas-
ures again between two duties. If
they are equally balanced and we
have to make a decision we fight
against it. We don’t like to make
decisions. Conflict again.
Children’s Conflicts Briefer
Suppose we once lived in a big
house with sufficient income to
buy most of the things we wanted
then suffered reverses and we find
ourselves now in a small flat on
reduced rations. There is nothing
beautiful left in life we think. Each
day we rise to the same old con-
flict living in the past and refus-
ing to accept the present. The
country is full of “conflict” victims
today.
Now for the children. Do chil-
dren ever have anything as compli-
cated as a real conflict? Yes they
do. Only theirs are likely to be
momentary. Sometimes not how-
ever.
The child who is unhappy in
school for example may try to
make the best of it. But each day
he wishes he were free. He thinks
of the frozen lake the icy hill the
book at home. In his mind he
lives “away” from .trouble and
escapes in vision.
Learn to Accept Inevitable
These matters come along through
life and always will. There is no
escaping them. What we can es-
cape and try to see that our chil-
dren escape is lack of stamina to
bear up. To learn a certain creed
of accepting the inevitable. One
wise person said “It is good for
the child to have enough roughage
in life so he won’t bounce out of
the car at the “Thank-you-ma’am’s.’
He learns to laugh and hold on.
If it is too-smooth going he gets
emotional over the first gulley.”
Too many worries in a child’s
life are bad. We know that. He
thrives under pleasant conditions.
But a few "gullies” won’t hurt him.
He must be taught that duty is
one thing and fun another. He
must accept both easily. He must
. learn to make up his mind. He
k1* must learn that work must be faced.
That disappointment is inevitable.
In short he must be made pli-
able to life without destroying his
natural ambition. He must not
matter too much to himself. Once
this is inaugurated he won’t tend
toward nerve breakdown when he
is older.
FISH COMPLETELY FRESH
STEUBENVILLE O. (/P>— Okey
Boso fish merchant likes his fish
fresh but never did he get them
as fresh as the three live ones that
flipped right out of a box shipped
from Sandusky. Boso let the largest
one live.
FLUSH OUT
15 MILES OF
KIDNEY TUBES
Medical authorities agree that your
kidneys contain 15 Miles of tiny tubes
or Alters which help to purify the
blood and keep you healthy.
If you have trouble with too fre-
quent bladder passages with scanty
amount causing burning and discom-
fort the 15 Miles of kidney tubes
may need flushing out. This danger
signal may be the beginning of nag-
ging backache leg pains loss of pep
and energy' getting up nights swell-
ing puffiness under the eyes head-
aches and dizziness.
If kidneys don’t empty 3 pints a
day and so get rid of more than 3
pounds of waste poisonous matter
may develop causing serious trouble.
Don’t wait. Ask your druggist for
Doan’s Pills which have befn used
* successfully by millions of people for
over 40 years. They give happy relief
and will help to flush out the 15 Miles
of kidney tubes. Get Doan’s Pills at
your druggist.
Rich Chess Pie
Simplifies
Menu
By MRS. MARY MORTON
- Mena Hint
LUNCHEON
Asparagus on Toast
Gingerbread Waffles
Milk
DINNER
Broiled Pork or Beef Tenderloins
Mashed Potatoes
Cabbage and Beet Salad
Chess Pie Coffee
Chess pie is pretty rich so I have
not suggested any other vegetable
but the potatoes and salad in to-
day’s menu. I hope there are no re-
ducers in your family or you wil
not want to serve a sweet like ches;
pie. I hope you won’t shriek at mj
extravagance in suggesting tender-
loins. They are expensive. I grani
you but don’t forget there is nc
waste and so a little goes a lonj
way.
Today’s Recipes
Gingerbread Waffles— Two cup
flour one half teaspoon ginger on;
teaspoon cinnamon one half tea-
spoon salt one cup molasses one-
half cup butter one and one-hall
teaspoon soda one cup sour milk
one egg. Sift well flour spices anc
salt. Heat to boiling point but d<
not boil molasses and Dutter. Re-
move from stove and beat in soda
Add sour milk beaten egg ther
sifted dry ingredients. Bake in i
greased waffle iron or on electri;
iron which does not need greasing
Watch carefully lest iron get to<
hot. Serve waffles hot with whip-
ped cream sweetened and flavorec
to taste.
Chess Pie— Four eggs one anc
one-half cups sugar one cup buttei
one-half teaspoon vanilla unbakec
shell. Beat eggs until thick anc
lemon colored. Add sugar gradual-
ly beating it in. Melt butter poui
slowly into the egg and sugar mix-
ture beating it in also. Add vanil-
la. Turn into an unbaked shell
Bake in a moderate oven 350 de-
grees Fahrenheit until a silver knif<
when inserted comes out clean.
Save Orange Peel
Save orange peels and make us<
of them. Put them through a chop-
per and then cover with sugar anc
they can be used as flavoring anc
added touches in salads puddings
and cakes—or even on tea biscuit;
when the latter are about to b<
placed in the oven.
Peiping Uncles' Foresee Rain
PEIPING UP)— Local pawnbrok-
ers are up in arms over a new citj
ruling prohibiting interest rate;
above twenty-two per cent on pawn-
ed articles. Such “Ibw” interest wil:
ruin them they told Tsai Yuan
Peiping’s director of social welfare
Tsai pacified the pawnbrokers bj
reducing to 18 months the period foi
redemption of pledges.
* *
XSjF" - -
SOS means Save on Shirts ... chest... dings in so comfortably
and Hanes shows you how to do a under your arms. You never had
raft of savingl For thirty-five or a neater fit in your life 1 And look
fifty cents you get a Hanes Under- at the length of the tail — enough
shirt as cool and comfortable and to tuck below the belt so it can't
hard to wear out as any you ever inch-up and out at your waist!
pulled over your head. Gentle- The perfect shipmate for a Hanes
men with these prices you won't Undershirt is a pair of Hanes
need to wreck your budget 1 Shorts. Mister you're free from
Get hold of a Hanes and see friction — as long as you're wear-
how its feather-weight elastic-knit ing Hanks 1 Seat crotch and legs
lies so lightly but snugly on your are full-cut to stop gripping and
ripping] See a Hanes Dealer to-
day. P. H. Hanes Knitting Co.
Winston-Salem. N. C.
■*
A *
I I
Jill
SAUCE I§ DELICACY THAT GLORIFIES CAKE
—.. if --
i
By MARY E. DAGUE
NEA Service Staff Writer
Light fluffy sponge cake »made
with butter and the center filled
with hot creamy rum sauce that’s
Savarin with Sabayon sauce super-
latively light and fluffy.
In preparing Savarin you may
use any favorite recipe for sponge
cake but the recipe for Chef Muel-
ler of Chicago’s Palmer House prob-
ably will appeal to you because his
cake goes perfectly with his Saba-
yon sauce.
Save the egg whites left from
making this dessert and bake an an-
gel food cake. If you cover them
and store them in the refrigerator
you can keep them several days.
Savarin
One cake compressed yeast 1H
cups milk 1% cups bread flour
% cup (6 tablespoons) melted but-
ter % cup granulated sugar % tea-
spoon salt Vt teaspoon vanilla 6
egg yolks *4 cup finely chopped al-
monds 2% cups bread flour.
Scald milk and cool to lukewarm
temperature. Soften yeast cake in
milk. Add the first amount of flour
slowly and beat until smooth. Cover
closely and let stand in a warm
place for fifteen minutes. Add rest
of the ingredients and beat well.
Again cover and stand in a cozy
place and let rise until double in
volume. Now beat for about five
minutes and then turn into two
nine-inch ring molds that have been
well buttered. Let rise again until
double in volume. Bake for twenty
minutes at 400 degrees F. (hot
oven). Unmold onto a warm plate
and serve immediately with Sab-
ayon sauce. Serves 12 to 16 per-
sons. For six or eight persons use
half the amount of each ingredient.
Savarin with Sabayon Sauce b a delicacy featuring sponge cake
and a delicious rum-flavored egg concoction.
(From Palmer House Chicago.)
Sabayon Sauce
Eight egg yolks 2-3 cup sugar M
cup butter % cup rum.
Beat yolks until thick and lemon
colored turn into top of double
boiler add sugar and cook over hot
water stirring constantly until mix-
ture begins to stick to the sides of
the pan. Remove from heat add
butter and rum and beat until well
l **
blended. Sufficient for 12 to 16
Savarin servings.
This dessert is fine to serve with
a buffet meal of cold cuts and salads.
You can have the Savari© ready to
put in the oven to bake while the
supper is being served. The sauce
will keep perfectly if made and kept
warm over warm water while the
cake is baking.
i
Varied Recipes
Contributed By
Valley Women
LEMON CAPE PUDDING
2 eggs
1 tbls. flour
2 tbls. melted butter or butter
substitute.
1 lemon
V4 ts. salt
2 tbls. coconut
1 c. sugar
1 c. milk.
Beat egg yolks until light. Add
sugar salt and flour. Beat until
well mixed. Add lemon juice and
grated rind add butter ana milk
alternately and mix thoroughly.
Fold in stiffly beaten egg whites.
Pour into well oiled baking dish.
Sprinkle with cocnut. Set in a
pan of warm water and bake in a
moderate oven (375 degrees) until
a knife inserted in pudding is
clean when removed.
MISS ETHEL HARTZOG
Box 227
Rio Hondo Texas.
BUTTERSCOTCH BARS
(Makes about 3 Dozen).
Sift together 1 c. flour 1 ts. bak-
ing powder and V*. ts. salt. Beat 3
eggs add Vi lb. (1V4 c) brown sugar
and cook eggs and sugar in top of
’ double boiler over boiling water for
20 min stirring constantly. Re-
move from fire. Add 1 c. nutmeats
; and flour mixture. Blend. Turn
into well buttered baking pan and
■ bake 15 or 20 min. in moderate oven
(350 degrees). Cut while hot into
1 bars 1 in. wide and 3 in. long. Re-
move from pan. Dust with powdered
sugar.
1 MRS. H. E. TRIPLETT
R. F. D. 1—Box 107
Brownsville Teaxs.
1 FIG JELLY ROLL
* eggs
1 2-3 c. sugar
2-3 c. flour
V4 ts. salt
Vi ts. bakin gpowder
Beat egg yolks and sugar until
; light. Add mixed dry ingredients
1 stiffly beaten egg whites and mix
lightly together. Bake in a thin
sheet in a quick oven. As soon as
done turn out on a towel wroung
out in water. Spread with fig jelly
and roll up. Dust with powdered
sugar.
MRS. E. M. BASSETT
Harlingen Texas.
ped cream and 2 egg whites beat-
en stiff. Freeze hard.
MRS. O. A. CLEVELAND
Alberta Apts.
Brownsville Texas.
ONION SOUP WITH CHEESE
6 Medium onions
1*4 pts. water
1 pt. milk scalded
3 tbls. butter
4 tbls flour
1 egg yolk
Salt and cayenne pepper
^Slices of French bread.
Chop the onion cook in 2 tbls.
butter for 5 min. Add water and
cook *4 hr. Press through a sieve.
Melt 1 tbls. butter add flour and
scalded milk to make a smooth
sauce. Cook 5 min. Add salt and
a dash of cayenne pepper. Combine
with milk and flour mixture add
slightly beaten egg yolk. Mix and
beat thoroughly. Serve with sliced
French bread on top or sprinkled
with grated Italian cheese.
MRS. R. J. WORK
735 N. Austin
San Benito Texas.
SPICED CURRANTS
6 c. sugar
2 c. vinegar
3 qts. currants
1 lb. seeded raisins.
1 ts. salt
*4 ts. cloves »
M ts. allspice
*4 ts. nutmeg.
Combine sugar and vinegar.
Bring to a boil and simmer gent-
ly until sugar is thoroughly dis-
solved. Then add the clean wash-
ed raisins and currants which have
been chopped fine. Boil 35 min.
then add salt cloves allspice and
nutmeg and boil 5 min. longer.
Pour into clean hot sterilized jars
adjust rubbers and seal.
MRS. M. B. KREGER
213 W. 10th Street
Mission Texas.
MEAT PIE
1 lb. beef
1 lb pork
1 large sized onion
1 cup thinly sliced carrots
V» cup rice
Salt
Pepper
Celery salt.
Method— Put the meat carrots
onion and seasonings (to taste) to
cook over slow fire. When boil-
ing well add the rice. Keep plenty
of broth over the mixture and con-
tinue the cooking until the meat is
thoroughly tender. Then cool the
mixture remove any bone that may
be in the meat and cut meat into
small pieces ready for the pie.
VEGETABLE SALAD DISH
1 large head Valley cabbage
2 large sweet green peppers
2 large red sweet peppers
3 ripe tomatoes
2 green tomatoes
2 medium sized onions
2 medium sized cucumbers.
Grind all ingredients in a food
chopper mixing together and add
1 tbls. salt 2 tbls. sugar *4 c. vine-
g r 1 pt salad dressing. Seryes 12
persons.
MRS. A. V. GREGORY
No. 2 Velvorene Sta.
Brownsville Texas.
MAGIC BUTTER ROLLS
3 c. bread flour
1 ts. salt
Vi c. butter or crlsco
Vi c. milk
2 yeast cakes
1 tbls. sugar
3 eggs
1 ts. vanilla
1 c. chopped nuts
% c. sugar.
Sift flour then measure. To lVi
c. flour add salt and the butter or
1 crlsco combining as for pie crust.
Heat milk when lukewarm add the
yeast and 1 tbls. sugar blend well
and stir into the first mixture
beating until very smooth. Cover
and let stand about 20 min. Then
add eggs and beat vigorously. Beat
in vanilla and remaining lVi c.
flour. Stir until smooth. The dough
will be stiff but slightly sticky.
Tie the dough loosely in a square
of cheesecloth and drop in a pail
of cold water about 70 or* 80 de-
grees. In about an hour the dough
will rise to the top of the water.
Remove it from the pail and place
quickly on a platter. Cut into
pieces the size of an egg using a
tablespoon and roll each one in a
mixture of a c. chopped nuts and
\ c. sugar. Twist each into a figure
8 and place on a greased baking
sheet. Let stand 5 min. and then
bake in a hot oven 425 degrees for
10 or 15 minutes.
MISS GUADALUPE PEDRAZA
P. O. Box 483
Brownsville Texas
STRAWBERR YPIE
Bake one flaky pie shell nine by
nine inches. Put one pkg. straw-
berry in >4 c. cold water and let-
stand 5 minptes. Dissolve thorough-
ly in Vi c. hot water. When slight-
ly congealed add 1 pt. box sliced
sweetened strawberries. Blend very
gently and do not crush. Pour into
pie shell. Whip Vi pt. cream. Put
1 ts. plain gelatin in 2 tbls cold
water dissolve over hot water and
pour into the cream. Whip in the
gelatin. Pile on top of pie and
garnish with whole strawberries.
MRS. G. L. OTOOLE
4051 Mt. Vernon
Fort Worth Texas.
PRIZE SHERBET
1 c. sugar
1V4 c. water.
Boil until syrup. When cool add
the juice of 1 orange and Vs lemon.
Add flat can of chopped fruit (pine-
apple or apricota preferred) and
freeze until mushy. Add V4 pt. whip
Let Coloring
Be a Guide
To Clothes
By ALICIA HART
NEA Service Staff Writer
Brown unless light and golden
should be avoided by the brown-
haired creamy skinned dark-eyed
type. A brown suit which matches
or nearly matches her hair is likely
to make for pretty monotonous ef-
fect. That is unless she always
wears a bright scarf and gay bou-
tonniere which provide contrast
and break the line of brown from
head to foot.
Gray another popular spring
color calls for bright accessories
too. Red violet or green hat and
gloves give gray zest and keep the
sombre tones of it from making
your skin appear pale and faded.
Very light and extremely intense
blues are flattering to almost all
blondes. For brunettes dusty
blues with gray undertones are
best. Blue of course calls for vivid
makeup — scarlet lipstick and bright
rouge.
If you go in for pink or some
of the new rose shades affect a sub-
tle rather pale makeup. Vividly red
cheeks seem to detract from a
rose dress making it seem dull.
Incidentally speaking of rouge
the varieties which look a trifle
purplish ought to be good with
violet an important spring color.
If your hair is gray do consider
soft violet old rose slate blue and
Chinese red when you start out to
get that new wardrobe. If the gray
hairs are even faintly yellowish
avoid yellow especially the widely
discussed chamois shades.
News Notes
Of San Juan
(Special to The Herald)
SAN JUAN May 7. —One of the
most charming of recent social
events was the dinner bridge given
by Mr. and Mrs. Lee M. Green to
a group of friends. The Texas Cen-
tejjnial furnished the keynote for
decorations at the dinner served at
the San Juan hotel and also in the
reception rooms at the home of Mr.
and Mrs. Green when bridge
furnished the diversion of the eve-
ning. Score awards were presented
to Mr. and Mrs. J. Lee Stambaugh
while Mrs. Foust of McAllen and
Mr. Dick Henderson of Pharr also
received awards.
• • •
The C. E. of the People’s church
entertained with a party at the
home of Miss Marie Cron Friday
night. The following officers were
elected: president. Miss Marie Cron;
vice president Jean Sorensen;
secretary-treasurer Mrs. Ralph
Cron.
• • •
Mrs. Vida Fields entertained her
picture memory class with a picnic
supper at Cascade Pool Thursday
afternoon.
• • •
Mrs. J. E. Wilkins entertained a
group of friends at luncheon Sat-
urday. Mrs. Orville Cox and Mrs. H.
L. Gunn of McAllen and Mrs. Lee
Green received score awards.
• • •
The Blue Bonnet club met Tues-
day at the home of Mrs. Burl
Stugard. Mrs. Walter Good received
high score award.
• • •
Mrs. W. C. Shippee and son left
for Dallas where they will make
their home. Mr. Shippee plans to
join them later.
Mr. and Mrs. A. L. Powell are
enjoying as their guest Mr. Powell’s
mother. Mrs. M. M. Powell of
! Marquez.
Mr. N. Johnson of Weatherford
is a guest of his son-in-law and
daughter Mr. and Mrs. J. Lee Stam-
baugh.
Mrs. James Doedyn left Tuesday
for a month's visit with relatives in
different cities in Iowa.
Mr. and Mrs. Frank Leckie were
visitors in San Antonio last week.
Mr. and Mrs. J. N. Dyer are
IN IMPERIAL - MARKED PACKAGES
■ 4 H^B if I JHJfl
■ AfiuJuctef NATIONAL BISCUIT COMPANY
Jmbu irf Unfit Hurt mUimJutit (umlti MietCu
' '*c. '* * ' . * »* 1
visiting relatives In Ardmore Okla.
The following San Juan club
women were among those who at-
tended the Valley Federation meet-
ing at Harlingen last week. Mes-
dames T. E. Thompson Alvin Es-
penlaub Don Cummings Lee M.
Green J. Lee Stambaugh. U. J.
Boehnke F. L. Leckie W. H. Gos-
sage A. D. Mahaffay C. M. Harris
F. L. Schafroth A. W. Slouther
and J F. Hetrick.
Mr. and Mrs. M. M. Miracle left
Tuesday to spend the summer at
their home in Liberal Kansas. Mr.
and Mrs. Harold Cramer will oc-
cuply the Miracle home during the
summer.
Mr. and Mrs. H. G. Maddux of
San Antonio were recent guests of
Mr. and Mrs. Walter Good.
Mr. and Mrs. U. J. Boehnke spent
last Thursday in Corpus Christl.
Mrs. Ralph Lyngas and son of
Corpus Christl are guests of Mrs.
Lyngas’ parents Mr. and Mrs. C.
M. Harris.
Mr. and Mrs. E. L. Mahon and
children of Kerrville were guests of
Mr. and Mrs. J. L. Stone last week.
Mrs. J. D. 8pencer went to Cor-
pus Christi Monday.
Mrs. Ruth French went to Mathis
Sunday.
Mr. and Mrs. William Carson re-
turned recently from a trip to Paris.
Mrs. W. A. DeMange is visiting
her parents in San Antonio this
week.
Mrs. L. R. Tillotson is attending
a Baptist convention in Dallas this
week.
British Discount Heart Balm
LONDON OP)— Heart balm suits
have gone out of fashion here. Only
one is down for hearing at the pres-
ent session of the law courts as
compared with nine two months
ago. The explanation may be that
none of those nine claimants ob-
tained heavy damages and four of
the cases were settled out of court.
HELPS STORK 1600 TIMES
BRONTE (IP)— Dr. J. D. Leonard
who has practiced here 33 years
has delivered 1600 babies in this
section. There have been only
three months in that time that he
has not attended a birth.
Butterscotch
Date Pudding
Is Delicious
Recipe submitted by Mrs. Daniel
R. Brosnan 4364 Guilford Ave. In-
dianapolis Indiana.
Dissolve ltt cup brown sugar 1H
cup warm water and % teapsoon
salt in pudding pan. Mix together
1 cup sugar 1 cup milk 1 cup flour
2 teaspoons baking powder H cup
dates % cup nuts 2 tablespoons
melted Jewel Shortening Pinch
of salt and 1 teaspoon vanilla.
Pour into liquid in pudding pan
without stirring. Bake in hot oven
(375 degrees F.) forty minutes
Serve with whipped cream. Eight
servings.
Short Crop Talk
Hikes Wheat Price
PARIS yP)— France which nor-
mally produces Just enough wheat
to supply bread for her 40000.000
citizens may have to import part
of her needs next year for both tha
wheat carry-over and crop fore- j
casts are low.
The mild and extremely wet win-
ter unfavorable for winter wheat
which comprises the greater part
of the country’s crop is expected
by agricultural forecasters to re-
duce the total yield even below last
year’s low output of 76000000 quin- j
tals (about 278.000000 bushels). A
75000.000-quintal crop is probable.
Wheat prices no longer directly
regulated by law have been rising
rapidly in anticipation of the short-
age. The price Jumped from 70
francs a quintal last August to 104
francs a quintal—the equivalent of
$1.88 a bushel—in March.
PARR] B"oil
I Automobile PHONE 42 DnJ™ II
| — 15 LEVEE CWJ Xf ||
| Friday°May 8 SPECTATC To II
I ^'day May 15 ||
II —— —~ gggMPTLY_ ANYWHERE IN THE CITY II
{COFFEE Br8h‘“d^y- joell
SOAP fRICfl) wg™ki
palmolive ~ Orangeade
3 ®®k©S 14® Root Beer or
CRYSTAL WHITE Bubbling Water
Giant Size
Bar Deposit* Required on Bottles
..-GET THIS A n ..i
Super Suds full size 3 ^uart Bottes
Fine Laundering lOHE POUND |_|
1”“".. 8Hc ICAHfigcl 59c
POST TOASTIES large package.lie ■
POST’S WHOLE BRAN package .11c II
COFFEE “Texas Girl” pound bag.18c II
COCOA Breakfast IQf
BAKER’S ponnd can . WV
100 TABLETS BOTTLE—
ASPIRINS. 29c
GINGER ALE bottle. 6c
25c PACKAGE
BLACK-DRAUGHT .16c
MUSSELMAN’S
APPLE SAUCE No. 2 can 9c
BAKING POWDER 22c
ALL BRAN 2 pkgs.23c
(1 Measuring Cup Free)
rtTRATF nvr
MAGNESIA bottle.15c
“PEERLESS”
COCOA SOAP cake. 3c
MALT l.Vbbc^n
MATCHES Big box.. .. 3c I
DOG FOOD B~nT‘r 22cc;;; ;;;;;;;;;;;;; £ M
BAB-O 'Focr. lc rc»r.buy.HHcl
—MARKET SPECIALS— I
BACON^Sliced lb.27c BACON ENDS Sliced lb. 16c ■
- HAM Boiled lb.41c M
BUTTER Kree Mee lb 27c MNCED LOAF lb.17c I
OLEOMARGARINE lb. .. 19c WIENERS lb.15c ■
--- BRISKETS STEW MEAT or fjfj
EGGS Freeh dozen ..20c BEEF RIBS lb.11c ■
Parra Bros/ Hardware Dept. I
GARDEN HOSE20 ^ .... 98c I
)
■ HB
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
The Brownsville Herald (Brownsville, Tex.), Vol. 44, No. 263, Ed. 2 Thursday, May 7, 1936, newspaper, May 7, 1936; Brownsville, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1404304/m1/9/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; .