The Austin Statesman and Tribune (Austin, Tex.), Vol. 45, No. 128, Ed. 2 Wednesday, May 10, 1916 Page: 4 of 12
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Schlitz Protects Its Beer
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Drink
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most delicate skin.
The ultra violet rays of
light decompose protein
(albumin).
Both Phones 17
Austin Mercantile Co.
208 W. 4th Su
Austin, Tez,
- •
$ a '
with a reddish-brown tan,m
tropical countries and in
summer,to protect theskin’s
tissue from the ultra violet
rays of light.
. The protein (albumin) in
beer is of more delicate
chemical structure than the
vfh. . iae4
ya
< . . R* orders sotlette ta prohibitd territory tn volatton of Texas law*
__
from the damaging effects of
light, with the Brown Bottle,
. That's why Schlitz tastes so
“godd. itf -nutritive' value js
unimpaired.
,v THE AUS,TIN STATESMAN
i ’' ' i ■
The BeerThat Made Milwaukee famous.
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in Brown
Bottles
Set that crown if branded "Schlitz"
Nature Paints the Skin
* .
WEDNESDAY, MAY 10, 1916.
. I
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Lochridge, Lloyd P. The Austin Statesman and Tribune (Austin, Tex.), Vol. 45, No. 128, Ed. 2 Wednesday, May 10, 1916, newspaper, May 10, 1916; Austin, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1449233/m1/4/?rotate=90: accessed August 15, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; .