Brownwood Bulletin (Brownwood, Tex.), Vol. 64, No. 120, Ed. 1 Tuesday, March 3, 1964 Page: 4 of 14
fourteen pages : ill. ; page 21 x 16 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
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Fill Your Freezer with ‘M’ System’s Tender Meats at Big Savings!
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BEEF SHORT RIBS
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25/8. FREEZER PACK/
FRESH!
ALL BEEF
We Reserve Right To Limit Quanti-
ties and Refuse Sales to Dealers!
These are Delicious
Baked or Barbecued
Cut, Wrapped, Dated and
Labeled For Your Freezer!
4
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Beef
100 to
125-Lbs.
Oven Bake For A
Real Taste Treat!
Solid,
Lean
Meat!
Beef
100 to
125-Lbs.
%2 Beef!
200 to 250-LBS.
■ PUBLIC
SCHOOLS WEEK
MATCH
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CIRCLE ‘M‘ GRADE
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Chuck Roast
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ONE-A-DAY MULTIPLE
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■ 69c
LB. 39C
2 Sirloin Steaks
Shoulder Round Roast
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Nabisco Ritz Crackers ........
Nabisco Fancy Grahams 182
Choc. Pinwheel Cookies Nabisop
RUMP ROAST im
Boneless Chuck Roast
GROUNB BEEF
39‘
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‘M’SYSTEMS ARMIQ.RaSTAF BeEP ja
Kotex 24's ” 576
5-LBS. RUMP ROAST
5-LBS SIRLOIN STEAK
5-LBS CLUB STEAKS
5-LBS. GROUND CHUCK
5-LBS. SWISS STEAK
25-LBS. REG. 20.45 S’A
You Save $4.45 "O°
I Boneless Round Steak Tender! Salia,
an Hindquarter
“le Forequarter
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FOODSTORES
aLy-
10-LBS. ROUND STEAKS
10-LBS. FRYER BREASTS
10-LBS. GROUND BEEF
10-LBS. CHUCK ROAST
5-LBS. BEEF CUTLETS
5-LBS. PLATE RIBS
Reg. 33.80 $‘} I •
SAVE 8.80 A md
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Gage, Larry. Brownwood Bulletin (Brownwood, Tex.), Vol. 64, No. 120, Ed. 1 Tuesday, March 3, 1964, newspaper, March 3, 1964; Brownwood, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1489617/m1/4/: accessed June 24, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Brownwood Public Library.