Denton Record-Chronicle (Denton, Tex.), Vol. 59, No. 45, Ed. 1 Sunday, October 1, 1961 Page: 43 of 48
forty eight pages : ill. ; page 21 x 16 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
Extracted Text
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When childhood constipation occurs
More mothers use
Fletcher’s Castoria
/
»
than any other
laxative
Chicken, baked in a casserole, is sauced with an interesting fresh vegetable combination.
ALVA, Fil
Ground Beef-Noodle Scallop
TO prepare: 30 min.
to heat: 25 min
3
It takes a child's
laxative to fulfill
a child's needs
d-b
4
Family Weeldiy, October 1. ISSI
II
FAMILY SZE
A $10.00 PRIZE-WWNNING RECIPE
From a FAMIILY WEEKLY READER
4
S•
£
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A $10.00 PRIZE-WIINING RECPE
From • FAMLY WEEKLY READER
.Wu. .ascne nsed
munon, s DAK.
Fletcher’s Castoria gives the prompt, yet natural-like
relief from temporary constipation that medical
authorities agree is best for a child’s young system.
Its pure extract of Senna is considered one of nature's
finest vegetable laxative products.
Fletcher's Castoria is gentle, the prime requisite for
a child’s laxative. It contains none of the harsh drugs
which are so often found in adult laxatives, drugs
that can upset your child’s system.
Fletcher’s Castoria is liquid, so exact dosage is sure:
from drops to teaspoonfuls as needed. Very impor-
tant, too. Castoria tastes good. So children take it
willingly, even lick the spoon.
Fletcher’s Castoria is the only nationally-recognized
laxative made especially for children of all ages. So
why take chances... the laxative that's “right” for
you can well be “wrong” for your child. Get famous
Fletcher's Castoria today.
sazKet
CASTORIA
1
SHW LMAII
' / ’ 1 '
8 M. fine noodles
2 to 3 tablespoons shortening
2 cups chopped onion
2 Ibe. ground beef
1 4-oz. ran sliced mushrooms, drained
1 can condensed eream of chicken soup
1% cups milk
2 teaspoons salt
% teaspoon black pepper
% cup soy sauce
1 teaspoon Worcestershire sauce
8 os. sharp Cheddar cheese, shredded
1 5-oz. can chow mein noodles
% lb. salted mixed nuts
1. Cook noodles according to directions on
package; drain.
2. Heat shortening in a large skillet. Add
the onion and cook about 5 min., moving
and turning occasionally with a spoon. Add
the meat to skillet and separate into pieces.
Cook until meat is browned and onion is
tender.
3. Combine mushrooms and soup. Add the
milk gradually, stirring until smooth.
Blend in the salt, pepper, soy sauce, and
Worcestershire sauce. Stir into meat mix-
ture in skillet and heat thoroughly.
4. Turn cooked noodles into a shallow 3-qt.
baking dish. Spread the meat-soup mixture
over the noodles. Top with the shredded
cheese.
5. Heat in a 350°F oven 15 min. Remove
from oven and distribute chow mein noodles
and nuts over surface. Return to oven and
heat 10 min. longer. About 10 servings
Top-notch Lamb Bako
The eggplant, tomatoes, and cheese contrib-
ute distinctive flavor to this lamb casserole.
TO PREPARE: 35 MIN. TO HEAT: 20 MIN.
% lb. ground lamb
2 tablespoons bacon dripping*
1 teaspoon salt
% teaspoon black pepper
14 teaspoon ground allspice
3 tablespoons butter
1 small onion, thinly sliced
1 lb. eggplant, pared and diced
% teaspoon salt
2 large tomatoes, peeled and sliced
1 4 on. can mushrooms, drained
4 os. Cheddar cheese, shredded
1 cup soft bread crumbs
2 tablespoons melted butter
1. Add ground meat to bacon drippings in
a large, heavy skillet; separate into small
pieces and cook until lightly browned.
Sprinkle evenly with a mixture of 1 tea-
spoon salt, pepper, and allspice. Transfer
meat to a buttered 1%-qt casserole.
2. Heat 3 tablespoons butter in skillet Add
onion slices and cook until golden. Put onion
slices over meat in casserole.
3. Add eggplant to skillet and cook until
lightly browned, turning frequently. Sprin-
kle with M teaspoon salt Put one-half of
the eggplant over onions and arrange to-
mato slices over eggplant. Cover with mush-
rooms and remaining eggplant Sprinkle
with the cheese and then the bread crumbs
which have been tossed in melted butter.
4. Set in a 400oF oven 20 min., or until mix-
ture is thoroughly heated. 4 to 6 servings
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Denton Record-Chronicle (Denton, Tex.), Vol. 59, No. 45, Ed. 1 Sunday, October 1, 1961, newspaper, October 1, 1961; Denton, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1491767/m1/43/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Denton Public Library.