Denton Record-Chronicle (Denton, Tex.), Vol. 60, No. 198, Ed. 1 Sunday, March 24, 1963 Page: 31 of 32
thirty two pages : ill. ; page 21 x 15 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
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brushing does it. And lightweight Hush Puppies weigh less than 12 ounces per shoe. At fine stores everywhere, umuvonewwudsm
Copyright 1963 Wolverine Shoe 4 Tanning Corp . Rockiord, Mich ---------
crest. Dallas 5, Ten
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RECIPES TO
Merry-Go-Round Mystery By Hans Kreis
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BRAND NAMES FOUNDATION
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Salads and Salad
Draggings €—kb—k
GOOD BRANDS ARE
BETTER VALUES
Shrimp with Relish Embellishments
Set a bowl of Marinated Shrimp in the center of
a serving tray; surround with short lengths of
stuffed celery, overlapping slices of scored cu-
cumber, and crisp crackers of assorted kinds
and shapes. Saucy Tomato Appetiser Mold com-
pletes this appetizer service.
Blue Cheese Stuffing for Celery—Thoroughly
blend 3 ox. Blue cheese, crumbled, 2 tablespoons
thick sour cream, % teaspoon grated onion, 1
teaspoon snipped parsley. and % teaspoon Wor-
cestershire sauce. Shortly before serving, gen-
erously fill 2-in. lengths of celery with the mix-
ture. Sprinkle lightly with paprika.
Again drop my first letter I’m
A thing, not seen but found
Sometimes pure and sometimes not—
Everywhere around
Note: This mixture is a pleasant salad combina-
tion with the Chieken-Crab Meat Casserole Rose-
mary Chill in eight %-cup molds.
Saucy Tomato Appetizer Mold
% cup cold water
2 tablespoons (1 env.) unflavored gelatin
2 8-oz. cans tomato sauce
1 1-lb. can applesauce
2 tablespoons lemon juice
tender) Rinse and slice strawberries
2. Combine rhubarb and M cup sugar in a
heavy saucepan; cover tightly and cook until
rhubarb ia tender about 5 min
3 Meanwhile, mix together cornstarch, allspice,
and remaining % cup sugar Stirring constant-
ly. gradually add to rhubarb and cook until
mixture boils and thickens slightly
4. Add berries and ginger Cook 2 to 3 min.,
stirring occasionally Cool About 3 cups sauce
% teaspoon ground allspice
1. Lightly oil a 1-qt. fancy mold with salad or
cooking oil (not olive oil); set aside to drain.
2. Soften gelatin in the cold water in a small
saucepan; set over low heat, stirring constantly,
until gelatin is dissolved.
3. Blend remaining ingredients together and stir
in the dissolved gelatin. Turn into the mold and
chill until firm, about 3 hrs.
4. To serve, unmold onto a chilled crystal serv-
ing plate; if desired, set the plate in a shallow
Zone
Pima er re L
Drop-a-Letter: What Am IT
By Bertha R Hudelson
I am used to rest upon!
Drop my first letter Now
I’m part of bears and dogs and you.
And even a horse and cow.
From Outer Space!
By Betty Kahn
Outdoors this spring you can look like a
■ man from outer space Here is how you do
it. Put a dab of zinc ointment on the end
of your nose (it keeps your nose from
getting sunburned, too!) Find two small
leaves about two inches long They should
be oval-shaped Wet the underside and
stick on your eyelids They will stay in
place if you are careful. A paper-bag cap
trimmed with leaves would be funny, too.‘
Tongue Twister
Fly kite fly kite. fly kite
Saucy Tomato Appetiser Mold,
unique in zesty flavor,
is equally exciting served as
an appetiser er salad.
lmcoe
a Non-Proma
Stab the Appie
By Reyna Esku
For younger girls and boys)
Can you find two girls, a dog, and a bow and arrow?
They are hiding in this picture.
Creamy Olive Stuffing for Celery—Beat 1
3-oz. pkg. cream cheese, softened, and 1 table-
spoon milk together until fluffy. Blend ia 2
tablespoons chopped pimiento-stuffed olive*. 1
teaspoon onion juice, and % teaspoon seasoned
salt. Fill 2-in. lengths of celery and garnish
each with a stuffed olive slice.
(Continued on page 3)
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Junior TREASURE Chest
EDITED BY RUTH DIXON
"No...Belief in God
Is NOT Enough!”
SI. LOUIS IS missouai
Family Weekly Cookbook • MELANIE DE PROFT, Food Editor
AMAZING
PSORIASIS
STORY
SASS SOUTH GRAND
Marinated Shrimp—Marinate cooked fresh
shrimp in an Italian-style salad dressing for at
least 2 hrs. in refrigerator. Drain and transfer
to a crystal bowl or arrange artistically around
the appetiser mold.
Give each player an apple or an orange
and a small pile of colored toothpicks, then
see who can stick in the must toothpick? in
10 minutes
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Depe 218L, Kock,
Mite- Time Tip By Leo Lyons
The months of March and April, when
the weather is breezy and often mild, is
the kite-flying season
Who doesn't thrill to a tug on the line
from a kite merrily balanced high up in
the air? But did you know that your kite
can do more than fly? It can send mes-
sages. too. and this makes for some extra
fun Here's how to send a message by kite
mail.
Punch a neat hole m a strong piece of
paper and cut a slit from the edge of the
paper to the hole Write your name and
address on it with a message asking any-
one who finds it to send it back to you,
telling where it landed
■ When your kite is well up in the air.
slip the message onto the line The wind
should carry it up bit by bit until it
reaches the kite. Soon it will be blown off
and carried away
if you send several messages, there is
a good chance that at least one will be re-
turned. and you will lern how far your
message traveled
Page 1 Syd Greenberg froe FPG
KIIGHIS OF COLUIBUS
RELIGIOUS INFORMATION BUREAU
because God crested you,. and
that God has a purpose in doing
so Catholics believe it is our duty
to find out what God's plan is for
our lives—and do our best to live
it
if you have been living without
any deep religious convictions ..
it will pay you to read a specially-
prepared pamphlet which we will
send you without cost or obliga-
tion J and nobody will call on
you It discusses such questions as
Can the truth of Christianity be
proved? Is it honest to ignore re-
ligion 2 Is science, ethics or educa-
tion a substitute for the Church?
Also other topics that should con-
cern you deeply For free copy
write today ask for Pamphlet
No FM-18
FREE — Mail Coupon Today
KIGHTS OS COLUMMH
। REuGIOUS insormanoN BUKEAU
I 3473 Seuth Grand Is Louis IS Me
Many people are risking their
eternal salvation on a "religion" of
their own... which is actually no
. religion at all
"Oh, I believe in God," they say,
“bur I don't go to church I'm just
not the religious type"
Almost everybody, of course,
believes that there is a God Com-
mon sense tells us that this is so
But if we actually believe there is
a God. should not this same com-
moo sense tell u we must do
something about it? And how can
~we give expression to our belief in
God if not through religion ?
Religion is simply the conse-
quence of our realization of Who
God is. It a our striving to be
honest and consistent with this
knowledge-to learn and fulfill
our duties to our Creator
Catholics believe that God cre-
ated us for a definite purpose ..
that He gave us the intelligence to
recognize what that purpose is-
and the means to fulfill it it is
through our religion thst we give
evidence of our desire to honor
* and serve God It is through re-
ligion that we approach God in
• faith, repentance, love and gran
tude
if you are living in the belief
that you don't need religion that
all you have to do is to believe in
God and live a moral life .. we
urge you to ask yourself these
questions - NOW "Why am I
. living? Why did God create Me?-
The most elementary common
sense answer is that you are living
Rosy Ginger Sauce
Enhance sponge cake or set cream snth this
rhubarb-strewberry sauce for a quick, yet sophis-
ticated. spring dessert
I R fresh rhubarb -
1 pt: f teak straw berries
" cup sugar
2 teaspoons cormstarch
" teaspoon ground allspice
M cup sugar
2 tablespoons finely chopped preserved ginger
l’Cut rhubarb into “-in. slices (do not peel, if
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Enought
415. 5 Broadway. use Lengthens life of clothes Tortoise-tone plastic
vomers. N.Y. with gilt edge 98c ppd Spencer Gifts. AJ-43
Spencer Bldg., Atlantic City, N.J.
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Denton Record-Chronicle (Denton, Tex.), Vol. 60, No. 198, Ed. 1 Sunday, March 24, 1963, newspaper, March 24, 1963; Denton, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1531938/m1/31/: accessed July 9, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Denton Public Library.