Denton Record-Chronicle (Denton, Tex.), Vol. 62, No. 157, Ed. 1 Thursday, February 11, 1965 Page: 18 of 22
This newspaper is part of the collection entitled: Denton Record-Chronicle and was provided to The Portal to Texas History by the Denton Public Library.
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Tbursday, February 11, ini
PAGE SIX—SECTION TWO
and draw ribs; cut into -inch wide-mouth 20-ounce (2%-cups)
5 cups.
La a deep 10-inch skillet, mix nade it should just fill the jar.
toge
f. ■
'■ ,1
J
2,
E
Makes Delightful Cookies
Water Bath
i
SNOWDRIFT......
y
39$
You 11 find this colorful
SAMUEL'S
RUSSET
59$
POTATOES
00
U.S. WO. 1
00
10 79$
00
ARMOUR'S STAR
GOLDEN
FRANKS
BANANAS
00
49$
00
Lb
00
YELLOW
ONIONS
00
BACON
5
00
Lb.
SUNKIST
00
LEMONS
00
adding remaining 34 cup oil in
1
39*
Lb. ..
FRESH
69*
39*
Lb.
10 lb, 89*
for breakfast
49e
59c
.4
39*
Lb. . .
29*
SHEPHERD'S
\
FOR FREE TRIAL — CALL
FRUIT PIES
39*
APPLE-CHERRY
59*
49*
Giant Size
Lb.
1
0
cKS
DONUT G
For A Course Dnigned For You
CAKE SHOP
387-2145
312-2914
Denton Center
208 AUSTIN
387-5454
i
i
i
4
LEHKI JUICY
MERTS
Nothing beats
fresh donuts
ARMOUR'S
MATCHLESS
BEEF
LIVER
PICNIC
HAMS
the time all the oil is added
Store in tightly covered jar in
refrigerator. At serving fime.
PURE PORK
SAUSAG
ORANGE
JUICE
BANQUET
FROZEN
WHOLE SUN
FROZEN
RATH'S
FROZEN
ture alternately with combined
milk‘and extract. Wrap in plas-
BEEF
CHOPETTES
ly stir into cheese, sauce. With
clean beater, beat egg whites
Three fruit-filled cookie recip-
es have been developed for the
KIMBELL’S
FLOUR .
flour, salt, mustard, pepper and
cayenne. Add milk Cook and
stir constantly over moderate
ly. low heat until very thick and
boiling Rcmpve from heat; add
cheese, stir to melt. Beat egg
KIMBELL’S — PINK LOTION
LIQUID DETERGENT, 22 oz.
PORK
ROAST
r
h:
1 14-oz. jar cranberry
orange relish
Sift flour and salt. (
KIMBELL’S, Solid Pak
MARGARIN E, Pure Vegetable, J lb.
IMPERIAL
SUGAR, with $7.50 purchase
FOREMOST
% teaspoon vanilla or
almond extract
1 cup cranberry orange
relish
GROUND
BEEF
POPPY SEEDS ON NOODLES
Ever add poppy seeds to but-
tered noodles Two to three
teaspoons of the seeds will be
plenty for four servings of the
noodles. / , ■
BEST MAID
WAFFLE SYRUP, 1 quart .......
CARNATION
INSTANT MILK, 8 quart size .
fuse as filling for Cranberry Roll ingredients and mix well. Chill, on ungreased cookie sheets. Re-
peat with remaining dough
!
CRANBERRY BARS
214 cups sifted all purpose
flour
* teaspoon salt
1 cup butter or margarine
% cup sugar
M cup firmly packed brown
CR ANBERRY ROLL ITS
’» )b margarine or butter,
cubed
1 cup soured cream
1 cup all purpose flour
11 ounce jar cranberry
orange relish
BIG DIP, Ice Milk, %2 gallon .
DEL MONTE
PINK SALMON, No. 1 Tall ...
TRELLIS
PEAS, No. 303 ..............
KIMBELL’S
POTATOES, Whole, No. 300
KIMBELL’S, Green Lobel
TUNA, Chunk Style, 6%2 oz.
KIMBELL’S, Fresh Shelled with Snaps
BLACKEYED PEAS, No. 300
B.
—
turn out and sprinkle lightly
with paprika. Makes about 1%
cups.
fan
Ah
t J
J
A cook who has had trouble
making mayonnaise in an elec-
tric blender will want to try this
recipe:
BLENDER MAYONNAISE
AIR
CONDITIONED
FOR YOUR
COMFORT
1 large egg,
2 tablespoons white wine
vinegar ,
NO ONE MAKES
FRESH DONUTS LIKE
RICK. TREAT YOURSELF
TO DONUTS TOMORROW
MORNING
KIMBELS
PEACHES, Fancy, No. 2% ....
KIMBELL’S, No 303
FRUIT COCKTAIL, Fancy .
KIMBELL’S
PEARS, Fancy, No. 303
KRAFT
GRAPE JELLY, 18oz. ....
HUNT S, No. 300
STEWED TOMATOES . . ..
HUNT’S. New, Hickory & Pirza Flavor
CATSUP, 14 oz.
DEL MONTE
CORN, C.S. Golden, No. 303
DEL MONTE —CUT
GREEN BEANS, No. 303 . ..
THE DENTON RECORD-CHRONICLE
p--
FOLGER’S
COFFEE, Limit one, 1 lb.
Gradu- over fifling using spatula to lift
sides, so they just meet. Press
Bake at 375 degrees for 12 to
15 minutes, until lightly brown.
CRANBERRY ORANGE
yolks until thickened and lemon-
colored; gradually but Vigorous-
Note: If you want real tang,
make the dash of cayenne call-
ed lor the amount that can be
lifted up on the tip of a knife.
sugar I Roll out dough, half at a time. j
2 eggs on floured surface to a 16x9
1 teaspoon vanilla extract rectangle. Cut into three 16x3
1
hlenderine
S FIGURE SALONS
903 SUNSET
12 Ox..... 39$
Lb....... 25$
2 Rules Help Make
■ Carving Simple
C Meat carving can be simple,
says the American Meat Insti-
tute, if you remember some
basic principles.
I The first requisite of good
ze । carving is a sharp knife. Don’t
I use the carving knife for kit-
. chen chores. When not in use,
r keep the carving set in its own
k box.
. Try to have the roast out of
| the oven fifteen minutes before
it goes to the table. This gives
the meat time to ‘ firm” and
’1
34 teaspoon salt
14 teaspoon white pepper
2 teaspoons prepared mus
tard
1 cup salad oil
Paprika
JOO
t.
i
DELIGHTFULLY DELICIOUS COOKIE CONCOCTIONS
Made With Cranberry-Orange Relish
separate riba from heart-there | tents; add the celery. Cover and
should be W large ribs; sene boil gently until tender-crisp
heart seme other way. Wash about 20 minutes. Turn into a
a-aa
NESTS
H cup margarine
1 cup light brown sugar,
packed
1 egg
* cup ground walnuts
2 cups all purpose.flour
teaspoon baking soda
This Souffle New Cranberry Orange Relish
Baked Sans
a fine stream; mixture should balls. Arrange on baking sheet
be thickened and combined by ; about 1 inch apart Press in-
" ... -- - dentation in each cooky with
.makes carving easier.
I Don’t crowd the platter with
'too much garnishment. The
•carver needs room to work.
Remember that meat is carv-
ed across, not with, the grain.
This souffle is baked without brand new cranberry orange
a water bath! • relish now on your grocer’s shel-
SWISS CHEESE SOUFFLE VeS
89*
19*
H
i I
‛ inch strips. Spread cranberry
orange relish down center of
Cream each strip. Fold sides of dough
i Cream margarine or butter
with brown sugar, add egg and
beat till light end fluffy. Stir
in ground nuts. Sift together
flour, baking soda, salt and cin-
namon. Add to creamed mix-
30. minutes in 375 degrees F
oven Turn oven down to 325.
degrees F and bake till golden
brown. (About 10 minutes).
Note These cookies can also
be baked as filled turnover tri-
angles
6 A.M. - 9 P M.
!
II
er the remaining tngred- Press down celery lightly if ne-
cessary to have marinade cov.
er iL Cover jar and chill for
6 hours, overnight or several
days before serving.
cranberry orange relish in 14-1
u 1OC
the bowl of a spoon and fill with
cranberry orange relish. Bake
in 400 degrees F. oven until
golden brown (about 8 minutes).
Makes about 3 dozen cookies.
together lightly. Cut into 2 inch
bars. Place seam side down
.0......39*
9 for
387-5454
LIMITED TIML OHLY
SPECIAL
courses S X J
as low as * • _
Par
Wo.
SUNSHINE
CRACKERS, 1 Lb. . ........
KRAFT — MINIATURE
MARSHMALOWS, 6%4 oz. «
1 4 cup each butter and flour ounce jars. Its a handy in- butter in mixing bowl. ______
14 teaspoon each salt and gredient for home-baked cook- ally add sugars; continue beat-
dry mustard ies. Just spoon the relish from ing until light andfluffy. Blend
’» teaspoon white pepper the jar onto the cookie batter to in eggs and vanilla. Add dry
Dash of cayenne ."en «- Slli" Trhnhann Nel -s-c-i " - -
1 cup milk Ups, Cranberry Bars or Cran- —"—————
1 4 pound Swiss cheese, grat, berry Orange Nests ■ r p] ■
ed medium fine Soured cream is a surprise In- U S6 lender
3 large eggs, separated gredient in this Cranberry Roll 2
’« teaspoon cream of tarter Up cogkie hatter. Cranberry 17 N ] •
In a one-quart saucepan over orange relish makes the novel I O1 V1AKIIG
low heat, melt the butter, stir in filling. C
Mayonnaise
I
u....... 43*
is your figure
lovely in any clothes. This summer have the
loveliest figure under the Sun.
NU APPOINIMENT mass ARY
Visit Arranged at Your Own Convenience
• REDUCING
• FIRM IN 6
• FIGURE CONDITIONING
• WEIGHT GAINING
4,or '
‘a
-aa
< „#02
Give Celery Zest In Savory Marinade
^Ri
it e •‛E"
\K 13
3 For .. 89* SURF,
Hr 295
Slices should be uniform in
SOMETHING DIFFERENT—Celery cooked tender- thickness. Long. steady strokes
crisp is delicious in a marinade and chilled to serve of the knife produce smooth
as an appetizer or relish. ' slices.
6 for
10 796
’til blended —about S seconds. Re-, freezer or refrigerator over-
move cover; run blender again, night. Pinch off small pieces
of dough and roll into 1 inch;
3 Is 69*
don t luit furnish your
home finish it from :
wtepinerl
914 Univ Dr West 387 3221
77" ——----- W4HE7AVHM- --MF 1“/4*HFP/ 1
thick diagonal skets to make jar: celery will shrink during -erVe celery as part of an
. _ - "• } " “UM antipasto or salad; or as a rel.
. • cooking, so along with the marl- ish with meat, poultry, fish or
1- • .4**— Ainch eki at mix nede i eheuld met mi th* iar egg dishes • i r
‘2 cup chopped pecans
Blend margarine or butter,
with cream of tartar until they soured1 cream and flourtogeth-
hold straight stiff peaks; folder.. Chillinrefrigerator over-
into cheese mixture. Turn intonight or in freezer until ready
an uncreased straight-sided lh- to use. Divide into 2 parts. Roll
quart souffle dish, draw the tip each part 18 inch thick on cloth
of a teaspoon, held about 1 inch covered board that has been;
from edge of dish, around the generously sprinkled with flour
top surface. Bake in a moder- Cut into 3x4 inch pieces. Mix
ate (350 degrees) oven until cranberry relish with chopped. Put vinegar salt lenper
Miron "na Lpined enMinite pecans. Spread center of each . , 5581 vinegar, .an pepper,
puffed andbrwned,50 minutes square with cranberry filling, mustard and 14 cup of the oil in
Servesat Makes Roll up tightly. Place cut side the electric blender container; - -
servingsdi down n cooky sheet. Bake for cover container. Run just un-te "raP e 10. and Piace in
‛ teaspoon salt
* teaspoon cinnamon
* cup milk
Free Delivery with purchase of $5.00 or more. We reserve the right to limit. Prices good through Feb. 13, 1965
SHEPHERD GRO. & MARKET
2ny
V 2
09
As any welght-conscious eat
er knows, celery is • been
Serve it "as u” and pul ft on
the table the moment you sit
'down. Several ribs and a lot
of muoches later. you're eve
tent to resist second helpings
of other calorie-laden foods
Try this and see!
Something good is marinated
cooked celery. Its caled Jar
celery because the amount giv-
ten in the following recipe past
{fits into one of those wade-
mouth jars that are both cas
to store in the refrigerater and
to delve into.
■ For the wine vinegar tn the
marinade, you may use red or
• white, The white wine called for
should be dry; an American
{chablis is fine, and you may.
if you like, buy it in a half bob
!tie size.
JAR CELERY
1 large stalk green celery
. 2 tablespoons olive oil
2 tablespoons wine vinegar
1 cup dry white wine
% teaspoon instant minced
garlic
1 teaspoon salt
5k teaspoon ground black
pepper
Dash of Cayenne
1 teaspoon minced parsley
% teaspoon thyme leaves
% cup water
Trim leaves from celery;
39*
AMEBHS
.41/4%
1
for •
4for 1
5 for 1
3 for 51
4« 1
TT for *
8 for 1
6 for 1
5 for A
5 for 1
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Denton Record-Chronicle (Denton, Tex.), Vol. 62, No. 157, Ed. 1 Thursday, February 11, 1965, newspaper, February 11, 1965; Denton, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1532111/m1/18/?q=%22%22~1: accessed August 15, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Denton Public Library.