Gainesville Daily Register and Messenger (Gainesville, Tex.), Vol. 62, No. 49, Ed. 1 Thursday, October 25, 1951 Page: 8 of 12
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Thurs., Oct. 25, 1951 kettle. Combine lukewarm water
8—Gainesville (Tex.) Daily Register
Soup Bowl Short Cuts
COLLEGE STATION, Oct. 25—
18-year
or pork hock and add to soup in old Cooke county 4-H club boy,
Muenster, Texas
Extends Heartiest Congratulations
to ENDRES MOTOR CO.
IN THE
: ■
basis
of
4-H
records he sub-
SATURDAY, OCT. 27th
COME EARLY AND STAY LATE
JIFFY SOUP . . . Make it wi th baby food.
Midway News
CONGRATULATIONS TO OUR COOKE COUNTY
FORD ASSOCIATE....
New Home at Muenster
COMPLIMENTS
YOU CAN ALWAYS DEPEND ON
FORD SERVICE
Remove
ham
or pork
of
SMITH & WARDER
V
Architects
and
BEST!
Engineers
PHOTOGRAPHERS
GRAND PRAIRIE, TEXAS
214 W. Dixon
Gainesville
E
2
TO MR. URBAN J. ENDRES
3)
UPON THE COMPLETION
'i
OF HIS NEW BUILDING . . . THE
WE ARE JUSTLY
PROUD TO HAVE
FURNISHED AND
633333
8332 33
INSTALLED ALL
THE PLATE GLASS
ENo
J
OF THE SPLENDID
NEW HOME OF THE
T
ENDRES MOTOR CO.
H H
FNn
•Sad
38
. . . . ... • .. 30303
4,338
L
WE ARE EXTREMELY
WE OFFER
— '!
MR. URBAN J. ENDRES
\
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CONGRATULATIONS
AND
MODERNISTIC DOORS OF
BEST WISHES
THE ENDRES MOTOR CO’S.
UPON HIS
NEW BUILDING.
NEW FORD HOME
3
IN
§
MUENSTER, TEXAS
ee
F
GAINESVILLE
• WINDOW GLASS
GLASS SK62
400 N. CHESTNUT
• PHONE 910
• COMPLETE GLASS SERVICE
311 NORTH CHESTNUT
PHONE 1216
V
v
2
Congratulates Endres Motor Co. Upon
Formal Opening of Their New Home
at Muenster, Saturday, Oct. 27th.
PROUD TO HAVE FUR-
NISHED THE BEAUTIFUL . . .
Lynch, state 4-H leader. He is
the son of Mr. and Mrs. Adam
Wolf of Route 1, Gainesville.
Upon the Formal Opening of Their
New Ford Home
gi,
® ANY KIND
OF AUTOMOBILE
GLASS WORK
every dollar consumers spend for
pork goes for fat cuts.
%
t
® NEW MIRRORS
• RESILVERING
• FURNITURE AND
DESK TOPS
e STORE FRONTS
.41
3. ■
7
7
i
Upon the Completion and Opening Saturday of Their
continue cooking until all vege-
tables are tender, about 1 hour
Tell your merchant you saw his
advertisement in The Register.
R
Stir into soup. Add kitchen bou-
quet and heat soup thoroughly.
Correct seasoning if necessary. If
Tell your merchant you saw his
advertisement in The Register
A I
5s
58323353595
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broth through sieve or food mill.
Return the puree to the soup
fl
4
3 i
p' I
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nually in Cooke county for the
As winner in this program on past four years.
■Us of 4-H records he sub- Adam says, “From these clinics
I
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in medium-sized saucepan, add
tractor maintenance when a trac- of Gainesville, accompanied their
tor clinic was held in Cooke mother, Mrs. E. M. South, to a
‘lsm £
pip
Bill
By CECILY BROWNSTONE
Associated Press Food Editor
Do you know that you can
make a variety of soups in no
time at all for the whole family,
using the small jars of strained
vegetables that are usually kept
on hand for small fry? Here’s one
that’s velvety smooth, a pretty
color, and with a really delicious
flavor. It’s a great soup to whip
up in an emergency. It’s excellent
to serve for a company supper
when there are a lot of things
to do and you want a good-tast-
ing first course that’s “different”
but can be' prepared in short
order. Here’s the recipe:
VEGETABLE AND
BACON SOUP
8889,53
0085
—7
"‘Here's Proof of
Valley View HD Club Has
Foods Demonstration
VALLEY VIEW, Oct. 25—The
Valley View Flome Demonstration
club met Tuesday afternoon in
the home of Mrs. Leroy O’Brien
for a demonstration of cornbread
a la chicken given by Miss Ber-
nice Puckett, county home dem-
onstration agent.
Refreshments of cornbread a la
chicken, cherry fruit jello salad
and tea were served to Mmes.
C. P. Ward, David Martin, Wil-
lard Kemplin, C. B. Potter, Doye
Doty, Lee Steadman, Ed Wil-
liams, C. A. McFarlin. Homer
Roane, W. B. Hudspeth, Raymond
Doss, Bill Keel, Jack Highfill,
John Abbott, A. E. Barnes, two
visitors, Miss Puckett and Mrs.
John Trew, and the hostess.
Mrs. Keel reminded the club
members that the November 13
meeting which is to be in her
home will feature a rug demon-
stration.
Sherman hospital Monday for
medical care.
Mrs. Richard Clinton and her
son, Dickie, of Oklahoma City
and her aunt, Mrs. Joe Potts
ENDRES MOTOR CO.
OF MUENSTER, TEXAS
.,0
-ui
• spoon kitchen bouquet.
Method: Place 112 quarts water
in deep kettle; add ham or pork
hock; cover and bring to boil.
Lower heat and let simmer until
meat is tender, about 2 hours.
Meanwhile place peas and beans
in another pan and cover with
remaining quart of water. Bring
to boil and cook 2 minutes. Re-
move from heat and let stand
1 hour only, then add to contents
■ . « qp '
f 0 " ”
A.-., i ---- ‘a 1
Waples-Painter Co.
Farmers today are producing
more vegetable and animal fats
i than can be consumed domesti-
cally.’
to cultivate 450 acres of land,
Adam decided he needed to learn i
more about how to keep the
tractors in good running order.
County-wide tractor clinics for
4-H boys have been held an-
HILBURN MOTOR CO.
1,
? {
"T . i
MIDWAY, Oct. 25 — Mr. and
Mrs. D. L. Fitzhugh, of Dallas,
spent last weekend with his par-
ents, Mr. and Mrs. F. L. Fitz-
hugh and family.
Mr. and Mrs. A. W. Grant
visited recently with their son,
A. E. Grant and family of Grape-
vine.
Mrs. Lloyd Bell of Midway,
and her sister, Mrs. James Dever
and non-fat dry milk in
small bowl and beat until smooth
green pepper, and cook over low longer. Remove ham c. u1
heat—stirring a few times—for hock. Put cooked vegetables and
5 minutes. Remove from heat: broth through sieve Or fond mill
H
Gainesville Boy Is State Winner
In Tractor Maintenance Program
. , and daughter, Sue of Gainesville,
county in 1948. Since four trac- ’ visited Mr. and Mrs. Lloyd Bell
tors are used on the Wolf farm last Sunday.
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S>‘y / .
has been named state winner in
the 1951 Tractor Maintenance
Program, announced Floyd
Rte
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alk—
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CONGRATULATIONS...
• 35.7
Gainesville Planing Mill
Ingredients: 2 tablespoons ba-
con fat, 12 cup finely diced (1
medium-sized) green pepper, two
; 4 3-4-ounce jars strained vege-
tables-and-bacon, 1 cup water, g , ... - ... . :------
1 cun milk, 11 tablespoons , . . ettle.in which meat is cook-
grated Parmesan cheese, salt and I ing onion, .carrot, celery,
freshly-ground pepper (to taste), salt, pepper, mustard, and rose.
if « j u A , . 1 1 I mary. Bring to boil again and
Method: Heat bacon fat slowly * • •- --
ENDRES MOTOR CO.
■
Howard E. Wilhoit, fireman,
USN, son of Mr. and Mrs. O. J.
Wilhoit, 704 East Broadway, is
a member of task force 95, oper-
ating in Korean waters, which re-
ceived the Korean presidential
citation ribbon recently. He is
serving aboard the heavy cruiser
USS Toledo-and has been in ser-
vice since August 6, 1950. He re-
ceived his recruit training at
San Diego, Calif.
I
on our farm means we get the
work done at the right time with
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PEA SOUP DELUXE
Ingredients: 212 quarts water,
1 ham or pork hock, 1 cup dried
split peas, 1 cup dried lima beans,
1 cup coarsely diced onion, 2 cups
coarsely diced carrots, 1 cup
sliced celery (including leaves),
1 tablespoon salt, 10 peppercorns
or 14 teaspoon pepper, 14 tea-
spoon dry mustard, Vs teaspoon
■ rosemary, 1 cup lukewarm water,
j 1 cup non-fat dry milk, 1 table-
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Mrs. Lila Mae Goodfellow of
San Angelo and Mrs. Alvin Ors-
burn of Tabernacle community,
visited Mrs. C. G. Miller, Sun-
day. Other guests were Mr. and
Mrs. Leo Coursey of Ardmore,
Okla.
Mr. and Mrs. Claude Mc-
Cracken and children, George
and Letha, have returned from
visiting their daughter, Mrs. Del-
bert Vaughan and family of
Altus, Okla.
add strained vegetables-and-ba-
con: swish out the jars with the
water and add. Return to low
heat and beat with a whisk or
rotary beater until well com-
bined. Stir in milk slowly, then
heese, and allow to stand over
Tow heat until very hot; do not
boil. Add salt and pepper to
taste and serve at once. Makes
•'bout 3 12 cups soup, enough for
four 34 -cup servings.
Nowadays there are also short-
cts to making old-fashioned
Split Pea Soup. Instead of soak-
ing the dried peas overnight you
cm cover them with water, bring
■hem to a boil, cook two minutes,
Jot stand an hour off the heat,
and then go on with the soup
preparation. The following recipe
vses both dried split peas and
dried lima beans as well as nu-
tritious and economical non-fat
dry milk. Serve the soup with
tiny crisp squares of shredded
wheat cereal as a change from
croutons.
8
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I learned such things as car-
buretor adjustment, gear lubri-
cation, oil change, greasing,
safety precautions, storage of the
tractor, servicing the air clean-
ers, battery service, engine lub-
rication and winterizing the farm
tractor. A well-running tractor
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Approximately 25 cents of
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desired, remove meat from ham i (Special) Adam Wolf,
3 3
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It
the lowest possible expense.”
B. T. Haws, Cooke county agri-
cuural agent, has supervised
young Wolf’s demonstrations.
Joe Bauer is adult leader of the
St. Mary’s 4-H Club.
0V’ Fit
7g,
51
“ TH
pe ----
A SERVICE
.........hr-raw
„ o FORDDEALERS
I X KNOW FORDS
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5 ‘ 1 a
mitted, young Wolf will receive
a trip- to the 1851 National 4-H
Club Congress at Chicago Nov-
ember 25-29. His record will be
entered in national competition.
This program is sponsored by
the Stanolind Oil and Gas Com-
nany, Tulsa, Okla., which also
awards medals to county winners
in tractor maintenance.
Adam has been participating in
4-H club work for eight years.
He is a member of the St. Mary’s
4-H Club and a graduate of the
St. Mary’s High School.
Other honors he has won in-
clude a 1951 State Fair Honor
Award, first place in a district
dairy judging contest in 1951, and
first place in a district field crops
judging contest in 1950. He par-
ticipated in the state 4-H Round-
ups at Texas A. & M. College in
1950 and 1951.
Adam’s demonstrations have
included soil conservation, dairy
and beef cattle, swine, poultry,
field crops and sheep. He has had
tractor maintenance as a dem-
onstration for the past four years.
He first became interested in
h
li
the Pudding .
small pieces before serving.
Makes 3 quarts soup.
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Gainesville Daily Register and Messenger (Gainesville, Tex.), Vol. 62, No. 49, Ed. 1 Thursday, October 25, 1951, newspaper, October 25, 1951; Gainesville, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1542407/m1/8/: accessed August 15, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Cooke County Library.