The Bonham Daily Favorite (Bonham, Tex.), Vol. 24, No. 253, Ed. 1 Thursday, April 28, 1927 Page: 5 of 6
This newspaper is part of the collection entitled: Fannin County Area Newspaper Collection and was provided to The Portal to Texas History by the Bonham Public Library.
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iem
N--i
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4
$
IKING
I
At Sensational Low Prices
I
91095
or
€
gives
$5.'
1.95
A
fruit to stand immersed in the sy- packed jars to remove all air bub-
300 "ek * - a
With Eager Shoppers Thursday, Friday and Saturday—the Val-
Are You One of Them?
t
Ask our Agents about
Good for one year and can be
• used by anybody.
mu
Old
1
4444 4 4 44 4 4 4 4 4* v week, where they had been making
§
TULIP
Newspapers
252 2t
fit.
Sold at the
le
enjoyed a dinner at the school house.
Mr. and Mrs. Bill Lorance return-
Channel buoys
C. M. PAYNE
THE DEMONSTRATION
SMATTER POP
A
Fay Winkfer spent Monds)
Hattie
'I
p
Konday,
VIOLET
S
mothers now using G.
many
and
F. P. to build them up
9-/
4...
y
+r-I-h
.'
7? ■
okla-
t
THE ADVERTISERS IN THIS PAPER HAVE
%
N
1
G.
* -V
ky
»
sn
J'
o-
t.
ci
TEXAS
Electric
HA ILWAY
" 4-
B
5
visited Mea, J, S Gist Mon.
ke Padrchina made a trip tel
Suitable for wrapping and pack-
ing purposes or for underlaying
carpets matting, etc., in large or
smallquantities.
sympathy of the entire community.
The school of this community was
the
is
Fea-
night.
suppes
night
la Lillie
Tickets.
$8.00.
\
I
• '' "
a
ME5, LET
ME tow
, NOU. ft ।
2
a small amount of water or a quan-
‘$9
-.rMa-r
strengthen them when they
are sick, weak and irritable.
April 29, 8 o’clock. American
Theatre. Civic League Bene-
rith her sister, Mrs.
i.
urnte iArledge took
. J. C. Gist Tuesday
Fay Winkler and Mil
his father, Mr. E M. Gibbs.
A large crowd attended the rplay
at Tulip Monday night.
LUCINDA.
a, natunU
uralgood
olling-up"
ans:Nam.
is all that
ral god-
er.
Thousands of people are availing themselves of the
low rates and hourly service of the INTERURBAN- on
their trips between Dallas-Waco-Corsicana-Denison and
intermediate points.
All Are Higher Priced Dresses
I
From Our uch Higher Priced Lines
tbantam
ues are so Unusual
-(
Pright, clear, and of good color,
blowly cooked, tho result will be
Cash Coupon
of rides for
/ a-
(4)
OF 15 KAKE
2
well-balanced appear-
Ala., says.
easier for me to manage my
Home now I am regain-
ing my strength using St. Jo-
seph’s G. F. P. and I have
lots more time to give to my
ichildren. Lewisbthere was
some way I could' let every
woman know about this med-
$7.95
People who get the most for their dollar in the market
places are those who keep an eye on the channel buoys.
Day by day, they follow the advertisements to learn
what and where to buy to the best advantage. Make this
a habit. Study the advertisements, in the interest of
shrewder buying.
the. space is economixed and
id
I Don't KNOW I
W+A-T -He. MEAH5.
I'm OUTSVDE of /
I ALTEADYS '
teg-
23
will discolor in it. .*
PACKING: Pack preserves cld..
•2
f
SEALING PRESERVES: To seal
properly and to insure safety from
mould, it is necessary to process
all preserves after packing them into
icine." •
In many Instances St. Jo-
seph's Antiseptic Powder used
eysornally.in.czmegiom with
St. Jgseph’tsBgP. Will Mt
fonrfa vy*stttinig, , #l
-----".UU
46"
0,3
$10.00 worth
DID3A TINT)
OUT |
CHARTED THE CHANNELS OF BUYING A
FOR YOU KEEP TO THE COURSE 4 . I
ogrsui I
pre- knee. A -little more time and care
influence over
them. To get this confidence
it is almost essential that she
have the strength and pa-
tience to be a companion to
them.
That's why you find so
produet, the syrup for preserved
berries should be made of berry
juice, obteined by crushing, heating
and straining the softer broken ber-
THURSDAY, APRIL 28, " , A
HUrs
= Preserving Time Coming SoonMiss Barber
Gives Minute Instructions on this Work.
All the leading makes of fouyh
tain pens in the life-time guarantee.
248-6 BRANNON’S-iy
Of the broad surface exposed, and the nes be used, because the fruit juices
syrup thou id be thinned by adding .........
PoP ASKED ME
o 6+ UP "N
E ET OUT51D E. C
♦ 139, Bonham. Sherman 885 *
•*---***•**4
. For every Spring and Summer occasion these groups will provide you with, a
6—froek of beauty, styte and quality. Good quality Fiat €repes. Georgettes andI Can-
• tons are included in the lot. Mo,Mt becoming styles in beautiful high shades as
well as the more subdued colors. The prices are very, very low for dresses of
such high, qaalitx, and we ware confident you will,-wan more than one of these
smart frocks;
[ Hermer’s Style Shop
— ।
John Winkler visited ME. Tj
tier Sunday.
Elliott and daughter,
visited Mrs. Ray Stewart]
r evening ,
Ben, Shipworth visited Mrs,
Vinkler one day last week. I
H. ft Lawson has bought 4
that city but later moved to Fannin}
County. He it survived by a wife.
ord.,
three sons and one daughter.
SHAW’S dRCiys
—with Specialties and
turn Picture. Friday
a PIANO TUNING
' : With Kidd-Key College. Phone : MOTHERS GAN GET
“q
shivstubefore a sufficient amount serves a better color and flavor is required to pack in this way, but
of Ay rdf) has entered,the pieces to than can be secured when they are
plump them. Sometimes the syrup ' packed hot. Standing immersed ‘ in quality of the finished product
becomes too thick before the-fruit i the syrup after cooking helps to, enhanced.
is sufficiently clear and tender as apjmp the fruit. Shallow enamel-
may happen when a small quantity led trays or pans are desirable for
them rather than putting them into
' Th" pnoatnr proportion is recom- out Friday, and a member ot peopl
Beginning Bring the syrup in which they have
S-mit n a been standing to boiling strain, teat,
DIED AT ELY
C. S Kitchings. 44 years old. died
near Ely Tuesday after a short ill-
ness. The funeral was held yes-
i terday afternoon at the home of his
1 sister, Mrs. J. C. Oler, Greenville, at
12:30 o’clock, and the burial was in
Green Mount cemetery. Greenville.
1 Deceased was a former resident of
of fruit is cooked in a large pan. - cooling. Running eod water under-
In this case the water in the’syrup neath the pans will help to cool them
evaporates more quickly on account more rapidly. Tin utensils -should
PLENTTSTRENiTM
26006 should be cooked over a on 1 _
^»ot fire .s rapid.y asnossible be completely saturated with syrup ’ serve, will contain fruit, or peices
to have finished product sparkling I (as in the case of crystalized pro-'of fruit of uniform size appropri”
If duett) without shrinking. The fin-1 ate for filling the space within the
S. . . ished product should keep its origi-’jar. These pieces should be arrang,
pull, dark, unattractive product. The nal term, be plump, • mellow andjed in rows or layers in such a way
fruit, while cooking, should be well i clear. as to'give the entire pack a sym-
covered with syrup so that no top COOLING PRESERVES: Cooling metrical
pieces will dry on the surface and rapidly after ePoking
Mrs. Florence Baswell, of 310
, __37th St., N., Avondale,
"It’s so much
e r 4 • »
We Expect These Group* of Dress Bargains to Crowd Our Store
What would modem navagation do without the channel
buoys—those floating markers that keep ships off the
shoals? ' In a very real sense, the advertisements in this
paper are channel buoys, placed for your protection--
for the safeguarding of the family expenditures.
a
{
These advertisements are the signed statements of repr
utable firms who seek your patronage on the single basis
of giving value for every dollar spent. They are hon-
est statements, the only kind an advertiser can use and
remain an advertiser.
hiH ninihrv
or
Favorite Office
uama-fm m"uaosmammdacdmmaddmddme
mmonM••
w” her children
5 if she is to be
• a g u i ding
d and helpful
ries. Boil together the berry juice
•nd the sugar and skim and cook
the syrup before dropping the. ber
ries into,it, to prevent shrivelling f
and toughening the. fruit. .Return
to the fire and bring slowly to a
boil in a covered pan. Remove the
cover and cook until the fruit looks
clear, being very careful not to
overcook; the berries should remain
whole. If a thermometer is used
the cooking may be finished at 222
degrees to 224 degrees Fahrenheit.
Skim and c ol in a covered pan. If
berry preserves are covered for five
minutes before removing from the
fire and the vessel t left overt
while cooling the product will be
more plump. The fruit will be bet-
ter if allowed to cool in shallow
trays or pans and stand in the sy-
rup over'night; it improves the
shape and fa vow as the berries ab-
sorb mor/of the syrup, become
heavier, yd pack better. Lift the
berries dut of the syrup carefully
and pck"cold, "filling the sterilised
jars with berries before pouring
the syrup over them. A good pack
requires more berries than syrup*
Cap, propose pint- jars for ten min-
utes at 180 degrees Fahrenheit, seal,
and store in dark dry place.
Packing syrup for berries should
have a density of 50 to 55 degrees
Balling.
STRAWBERRY PRESERVES—
2 pounds of berries, 1-2-cup of ber-
ry juic, 1 1-2 pounds of sugar.
Wash, cap .and stem the straw-
berries. . Make a syrup of the SU-
gar and juice and add the berries.
Cook to 22 degrees Fahrenheit or
105 1-2 degrees Centigrade or un-
til the syrup is vggy thick. Cook
quickly, pack into sterilised jars,
and seal as for preserves. More of
the natural flavor is retained by us-
ing this method, and no syrup will
be left over, which means a saying
in sugar, .but the yield is not so
great and the fruit does not remain
■whole and’ plump as in the first
method given above.
I’ll Asx
+1M F eR
3 Hou (
v
ad from Littfefjeld, Texas lazt
plain canned fruits. Strawberries,
plums, sour cherries, quinees, and
melon rind are mere palatable when
preserved than when- canned.
JERRIES; None but the freshly,
picked • berries should be presved.
Practically the same methods are to
be followed in the preserving of
all Kerries. Berries should be gath-
ered in shamw trays or baskets,
and not in deep' vessels which allow
them to be bruised and crushed.
They should be uniform, ripe, and
sound only large, firm berries should
be selected for preserving. All ber-
ries shouldd be carefully sorted
md lightly washed by placing in
colander and pouring water over
This community was made sad
Saturday night, when the death of
Mr. E. M. Gibbs occurred. He had
been ill for quite a while with heart
trouble, and all that medical skill
and human aid could do could not
stay the hand of death. The funeral
services were held at Duplex Sun-
day afternoox, and the body was
laid to restin the Duplex cemetery.
Mr. Gibbs is survived by his wife,
a number of children Vand two
brothers besides other "relatives.
The bereaved have the heartfelt
tity of. thinner syrup. I
the fryss.of preserving fruit in _____ „ __—
thim s fup, cooking rap^y until t afd, if of proper density pour'over
piecesaare clear and allowing the the packed preserves, paddling the
It is neces-
sary for . a
mother to
have t h •
confidence of
the sterilised jars. This process
may be done in a wateBath by
heat below or at the boiling tem-
perature depending upon the kind of
products packed and upon the length
of time the heat is applied. Since
preserves contain so much sugar
which acts as a preservative, it is
only necessary to process against
moulds. This may be accomplished
by placing the filled jars in a water-
bath heating it to a temperature of
180 degrees to 190 degrees Fahren-
heit, and holding that temperature
for about thirty minutes. This meth-
od preserves abetter texture and
flavor, in the fruit, than can be re-
tained when processing is done at
a higher temperature.
PROPORTION OF SUGAR: Us-
wally three-feurths pound of sugar
for each pound of fruit is allowed
for preserves. Firm fruits like
quinces, melon rinds hard pears,
and crab apples are better if cook-
ed in' boiling waYer until tender be-
fore adding them to the syrp:->
The use of preserves in the daily
menu should be limited, since they
are so much richer than fresh and
their home.
Mrs. Eva Own visited Mrs. Ker-
shiner Saturday afternoon.
Several “from’Here attended the
play at Elwood Friday night.
Miss Lily Jaynes visited home-
folks this week. . i
Miss Lola Chandler and Miss
Grace Sudderth spent Monday night
-With Miss Ethel Snodgrass.
Mr. Hoge Gibbs was here from Ty-
ler, Texas, to attend the funeral of
5= -y.",TT 5^-. —
mmnbummg
71712 -
Rather Long, but the Whole Story is Told
fi
a
RESERVES — Pre- pump i. If this process be carried I trated to the proper density by boil-
Eradually erough, the fruit may ing jt. A well-packed jar of pre-
complete v saturated with ______ ••• ...
0e
. g
MONTI-END-CLEARANCE Of 200
pi aansemgt
SpringDre
mended:, two pound, of whole ber-1
fir ghende he cadrully serted
gar-one pint of berry juice?
t 'W. the best possible irofor And flav
or is to be secured for the finished
1 / PRESERVES
(
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Evans, Ashley. The Bonham Daily Favorite (Bonham, Tex.), Vol. 24, No. 253, Ed. 1 Thursday, April 28, 1927, newspaper, April 28, 1927; Bonham, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1548406/m1/5/?q=%22%22~1: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Bonham Public Library.