The Abilene Reporter-News (Abilene, Tex.), Vol. 59, No. 67, Ed. 2 Friday, August 4, 1939 Page: 8 of 14
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PAGE EIGHT
THE ABILENE REPORTER NEWS
Tune In On KRBO J /
Friday Evening August 4 1939
Friday Even
.Chopped ham American
cheese, herbs, milk mayon-
naise and salad gelatin com-
bined into a delicate and nour-
/ A
ishing hot night meal which is
garnished with fresh tomatoes
and crisp, chilled lettuce.
. With Canned Foods at Hand
Salads and Desserts Need
Not Be Problem in Summer
By ANN O. SMART
THAT TO eat—seems more of a
problem when the, mercury is
climbing than perhaps any other
time of the year And we don t\like
to stay in the kitchen too much
either even though with our mod-
ern methods of cooking our kitch-
ens are much more comfortable
than they were a few years back.
Thanks to the many good foods we
can find in cans, we might use
some recipes calling for canned sea-
food. tongue, corned beef and the
like. And with the many kinds of
melons in market now salads and
desserts need not be much trouble
My favorite dessert is canteloups
filled with ice cream and a new
salad I've had recently is avacado
with lime ice
Today I m going to give you .a
few of my pet recipes—and I don’t
think you will find them a lot of
trouble to prepare
Avacado Salad
4 avacados
% teaspoon
gelatine
2 teaspoons
cold water
11 cups water
14 cups sugar
‘ cup lime juice
1 egs white
dash salt
Soak gelatine in the cold water;
I like Snowdrift, and this is why:
No smoke, no odor when you fry.
Cake
Biscuit
Pastry 1
Frying |
I Snowdrift
11 Digestible All-Vegetable |
Shortening—Quick - Frying
Piqqly Wiqqly CHECKERS Suqqest:
BANANAS 10c
SPUDS 10 19c TOMATOES 171 20
LETTUCE 2Haas 9c LEMONS
15c
PURE CANE—KRAFT BAG
SUGAR 10
POUNDS
Vith $1 00 Purchase
Plymouth SALAD MRS TUCKERS
DRESSING . 19c SHORT’N 4.1 39c
PLYMOUTH KELLOGG'S
COFFEE 2 Lb 25c ALL BRAN Large
TTY TFT WHITE 61...
FJOUIS CRUST, 12 lbs .......
19c
25€.
49c
WISCONSIN
Margarine
STAR STATE
COFFEE
10c RINSO
AT
19c
25c LUX
Small
25c
10c
SPRY . 3 ah 49c Lux Toilet 3 man 17c
PRIMROSE
CORN
No 10c Lifebuoy 3 Ban 17c
CHOICE MEATS
FRYING
Chickens
No.
Full Cream Longhorn
14c
CHEESE
Lb
BULK
DRESSED
and DRAWN
DRY SALT
BACON
Lb
6c
Peanut
Butter
Each
35e
On Foot
Lb. ne
Country Style Sack
SAUSAGE Lb
9c
Lb. . ....9c
August Will be Fair and Cooler for Cooks
Smart Enough to Serve Easy Salad Dishes
BY MRS. GAYNOR MADDOX teaspoon dry mustard, 1 package
NEA Service Staff Writer salad gelatin, 1 cup boiling wa-
i THE first of August will be the ter, 1-2 cup milk, 1-2 cup mayon-
• w the naise, 1-2 cup American cheese
========
“salad" dishes, and take life a lit- | pespednion, medium tomatoes
tie easier P (
MOLDED HAM AND Dissolve salad gelatin in boil-
SLA PLATE ing water. Add lemon juice and
CHEESE SALAD dn' mustard. Chiu until it be-
tserves ° . gins to thicken, then gradually beat
One tablespoon lemon juice. 1-4 ir the milk and mayonnaise.
Fold in remaining ingredients
make syrup by boiling water and and pour into 6 individual molds
sugar together Add salt and soaked or muffin tins. Chill until firm. Set
gelatine and stir until dissolved: tomatoes on stem end and cut wav
cool and add lime juice, and freeze down into eights, to make like
w freezer On refrigerator snfnv petals. Unmold gelatin in center of
Maren PEK White Peel ^ naive each tomato on lettuce leaf.
1 avacados: marinate in lart French Peanut butter balls make an in-
dressing and place in refrigerator teresting luncheon salad. There Is
When ready to serve place avacados plenty of nutriment in It, too
on lettuce and fill with lime ice and Simply roll small balls of peanut
garnish with fresh mint. | —
butter that has been chilled in
chopped salted peanuts. Then ar-
range five balls on lettuce leaves
for each person and serve with a
lemon French dressing.
SHRIMP AND MACARONI
SALAD
(Serves 4 to 6)
Here's another cool salad which
supplies all the food needed by
the normal appetite.
Two cups cooked macaroni brok-
en into I-inch lengths, 1 can
shrimps, 1 cup diced celery, 1-2
cup diced cucumbers, 3 tablespoons
chopped pickle, 1-4 cup sliced
olives, 1-2 cup French dressing,
seasoned mayonnaise.
Drain shrimps and cut in pieces
Add to macaroni, together with
all the other ingredients. Chill
thoroughly. Serve with mayon-
naise which has been delicately
seasoned with chill powder and
paprika.
ONE POUND NET WEIGH
Co
HAVE YOU HAD
A CUP OF DELICIOUS
STAR STATE
Coffee
RECENTLY!
More and more persons are turning daily to the COFFEE
that's “Roasted and Blended in West Texas for West
Texans.”
Orange Melon Salad
1 honeydew
melon
1 Pecos
cantaloupe
3 cups sugar
3 cups water
Mix sugar and
IS cups orange
juice
3 tablespoons
flour
dash salt
flour, stir and add
water. Bring to boil, add salt and
when cool, orange juice Freeze
mixture Peel melons and cut in
rings three fourth of an inch thick.
Remove seeds marinate in French
dressing and chill. Alternate melons
one on top of the other on lettuce
and fill center of ring with orange
ice.
Lobster Thermidor
1 can lobster
2 shallots
1 tablespoon
chopped parsley
1 tablespoon
tarragon
vinegar
1 teaspoon,
dry mustard
1 cup white
cream sauce
2 tablespoons
butter
1 tablespoon
bouillon
Mince shallots and fry in butter,
add lobster parsley, vinegar and
bouillon and cook for few minutes.
. Blend mustard with white sauce
and put a little on bottom of but- !
tered shells, put lobster mixture in
the sauce and fill shells. Sprinkle
with grated cheese and bake in
oven until brown.
Mousse of Tongue
Meat of Many Uses
SPAM
Tri.
Cover
Add C
Salads
By MRS. ALE
AP Feature
THEN the 8
* W pectedly i
hostess must us
feed them all
for just the far
has to go arour
tips.
Chops or st
when cooked, i
halves and cOv
sauce or vege
them in tomat
mixed.
90
Libby’s
ineapp
Juice
No 211
TALL CAN
Crystal
White
SOAP
3=10
If you don’
fresh vegetab
add a can of
Since hot bi
tract attenti
guests’ from
a meal by wh
of scones, ra
gems or bran
buttered bisc
honey or jelly
and you will I
ity to make t
Corn goes
from the cob
a sauce. Use
broiled tomat
in with ser
browned ham
TF YOU had t
1 tomatoes, ci
11 Oi Tin
BEEF
Roast
Chuck Lb. 15€
Brisket Lb. 11c
Seven Lb. 18e
Armour’s Beef
BRAINS
Loin
STEAK
Lb.
8c
Lb 24c
Real Country
Cured
Slab
Bacon
Pigzly Wiggly r
Sliced Bacon Lb. 25c
Lb. ... 15c
4 to 6 Avg.
Net Sliced
1 can tongue
2 tablespoon
cold water
1 teaspoon
vinegar
% teaspoon salt
2 egg yolks
cayenne and
pa prika
1 slice of
onion
1 cup milk
1 tablespoon
gelatine
% cup chick-
en bouillon
1 cup whipped
cream
* teaspoon
dry mustard
1 tablespoon
chopped parsley
mayonnaise
and lettuce
29c
Bro* n’s
SMACKS15c
Safeway.
BUTTER
Bulk
VINEGAR
Pound
25c
Soak gelatine in cold water, dis-
solve in the boiling bouillon, beat
egg yolks and seasoning and milk,
and cook in double boiler for five
minutes; add gelatine, remove
onion and cool. When beginning to
thicken add tongue, vinegar and
parsley and whipped cream Turn
in wet mold and keep in ice_box
until ready to serve Serve on let-
tuce with mayonnaise.
Jug of Milk,
Cookies Top
Omar’s Idea
NEATH the shade of the old
1 apple tree there’s nothing so
good as a jar of cookies and a
pitcher of cold milk. That’s a
warm afternoon thought as good
as Oman’s loaf of bread and jug
of wine., any day But all this
begins in the kitchen •
Let’s make up a large batch of
ice box cookies and fill them with
different jams and jellies accord-
ing to the flavoring a used in the
batch Separate parts “or the match
and flavor the different parts
with different extracts It’s quite
easy Store your cookies in glass
jars then,wait for the apple tree
urges Here’s the basic recipe for
the cookies:
ICE BOX FILLED COOKIES.
Makes 48 Cookies)
Three and * half cups sifted
flour, 1 teaspoon cream of tartar.
1-2 teaspoon soda. I teaspoon salt,
1 1-4 teaspoons allspice, 1 1-4 tea-
spoons cinnamon, 1 teaspoon nut-
cup butter. 1 cup. sugar. 2
eggs, well beaten, 2 teaspoons va-
nilla extract (or other flavoring)
I glass orange marmalade
Sift flour once, measure, add
cream tartar soda salt, and
spices, and sift together three
times Cream butter Add sugar
gradually, creaming, after each
addition Add flour mixture al-
ternately with egg Add vanilla 1
or other flavoring Divide dough
Into 4 parts Shape into 2-inch
rolls Wrap tightly in waxed pa-
per Chill overnight, or until
ready to use: Slice into 1-8 inch
slices. Place one half “ of these |
slices on ungreased cookie sheet.
P2 teaspoon orange marma-
lade or renter of each slice and
neg
cover with another slice. Press
edges together with small fork
dipped in flour Bake in hot oven
(425 degrees F) 12 to 15 minutes.
, Cool on cake rack. Store in cov-
ered jar
YOU’LL LIKE THESE
VARIED FILLINGS
If you flavor the dough with
lemon extract. Instead of vanilla,
fill with raspberry jam, apple but-
ter or pineapple marmalade If
you use orange extract instead of
vanilla, these fillings are good:
grape jam red currant jelly,
i peach preserves
For cookies flavored with al-
mond extract, use apricot marma-
lade, plum jam Black walnut ex-
tract used for flavoring suggests
filling of orange marmalade apri-
cot marmalade or plum jam.
Now you have your cookies get
your pitcher of cool milk, and go
rest beneath the apple tree. Life
has, its better moments.
Gallon 17c
Cherub Milk 3
Del Maiz Corn
Vanilla Wafers
LARGE
CANS
Canterbury Tea
Kitchen
Craft
24
48
Bartlett
Nourishing
GRAPE-NUTS
Real Brand
FRESHPRUNES
Stokely’s
Catsup 2 ^ 25c
For Dessert
Jell-Well 3-10c
Vigo
Dog Food 6= 25c
Robin Hood
Margarine ^ 10c
Regular Package
NO. 212
In Water CAN
15c
10
Tops in Taste
WHEATIES10c
French’s
MUSTARD 02 9c
Dalewood *
Margarine Pound 15c
Standard
Potted Meat 21:5c
o 6=17. Airway Coffee
2 25
Cream No. 303
Style Can
10c
Green Giant Peas -- 17c
Pound
FLOUR
Pound Bag
Pound Bag
69c
$1.25
Fancy r. s. No. 1 Calif.
TOMATOES
pound 15c
PEARS22
Golden Bantam
CORN 6-
Sunkist
, 288 Size
Oranges Doz.
CLO
7
white as nc
ishes count
white and c
and linens c
and it's gen
able. Cloro
helpful at je
in removir
from strain!
aprons, dr
in deodori:
fecting mus
Clorox ha
household,
uses. Simpl
tions on the
AMERICA’:
CLI
PURE • SAI
10c Lifebuoy Soap
15c Marshmallows
Bar
Fluffiest
1 lb cello pkg
10c
GAIN T
542
Abil
Colorado
CABBAGE - 3c
Sunkist
432 Size 4 A
Lemons Doz ] 9c
Crisp Calif.
, 5 Doz. Size (h
Lettuce Meed bc
Large Fancy California
Hale Peaches
Idaho Triumph
Per Doz-
29c
POTATOES 10- 25c
Friday Is
Family Circle Day
Get Your FREE Copy
--QUALITY MEATS
FRYERS
Each
Dressed and
Drawn
39
Medium
Size
FOR
BOILED HAM Machine sliced 1-2 Lb.
PORK SAUSAGE
DRY SALT BACON
Pound
10c
Maximum Sliced
Bacon
No 1 Grade
Cello Pkg Lb.
Sugar Cured
HAMS
5 to 7 Lb.
Shank Cuts 1
Choice
15c
Center Slices 1b. 30c
For Boiling
Kraft American Loaf
REESE
- - 43
Armour’s U. S. Government Inspected
25 Bologna 10
BAKED LOAVES
PORK STEAK
LUNCHEON
STEAKS
CLUB STEAK
LOIN STEAK
ROUND STEAK
Lb
Lb
Lb
23c
25c
28c
TPY
Lb
Lb
Spiged-
Aork-cooked
23c
15c
u 25c
We Reserve The
Right To
Limit Quantities
The re
..f
you pe
DE
Truck
from
Sc
Fresh T1
GR
Pound
Cheape
Afi
Fr
CR
Bushel 4
WATE
SPECIAL
LEN
Dozen
Refresh
Dozen
It s a Hot Pt
SPUDS
Nice Size
BANANA
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The Abilene Reporter-News (Abilene, Tex.), Vol. 59, No. 67, Ed. 2 Friday, August 4, 1939, newspaper, August 4, 1939; Abilene, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1631225/m1/8/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Abilene Public Library.