Improvement in Curing Meat, &c., patent, September 12, 1846; (https://texashistory.unt.edu/ark:/67531/metapth165027/m1/1/: accessed June 26, 2024), University of North Texas Libraries, The Portal to Texas History, texashistory.unt.edu.; .
Improvement in Curing Meat, &c., patent, September 12, 1846; (https://texashistory.unt.edu/ark:/67531/metapth165027/m1/1/: accessed June 26, 2024), University of North Texas Libraries, The Portal to Texas History, texashistory.unt.edu.; .