Bastrop Advertiser and Bastrop County News (Bastrop, Tex.), Vol. [116], No. 11, Ed. 1 Thursday, May 15, 1969 Page: 9 of 12
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The following text was automatically extracted from the image on this page using optical character recognition software:
MRS BAIRD?
bvnvrp.rt^rR \t<\Y is i*
Stays Fresh Longer
( omit v
\fS I nil
Tlii' op ! ' ii( ihi \ ■
Cmmvi Si> IH\ wet \11: i| :■* i i
civic rr -m «t tin* First \ in,,n
Rank with Frank !«.<i ■ • 11 ■ ■ I
^mithville ptv«ii|.'Mi |h •
Mi- Himj llr>un \ \ i ih
vocxtion
M1' Terrv Sl.ieh <f I
vice chimin,in .•.iv• • 1 li< -• -i\ ii*<
IMil'l which tin Iit-ti 11 I t |i i i m
ilozell tire -ill II*.' * I ".'rf!
* of
>(ltll I'
IS Ml!
SiOll
COUNTY
J10N AGENT
Fli?in C 'tnly
reportd
FHmi i in I Has
Agricultural Dttanttan ftarvlM-lkaM A. A M OoMfi
IMSi: IN I IIOII t lists
fur f' x 1 ilcclinitl from ''I 7 peicent
hi I'M in IT I |mtci'til in 11M17
Firmer* received l!lc oil! o| llic
food dollars m U*iS .in increase
ol 1 cent uVit liliT Tin• farint'i s
share arranui'fl b\ food vi'm|>-
vaiii'tl hum IH ccnis .tiii ol i ilollui
You're imKI when v• hi .sa> sou
p.i> more !• ii ,'i 'H i iir i<nIii> ih hi
you did I'lylit oi nine yt'iirs n'.o
<'iisls at the t'enccr> slme lor
t.' S farm fooils have risen I I |« i
Cent ilunnr. the HUKI s Willi the
largest share .i| the upswing since
Iflftl. H ' Ol'ilini: III Hi' I S I )ep II t
nient of v.ncultu! ••
The Consumer Price Tml.v Ins
Increaseil '.'lit prrivnl iliiiiiu; the
game |K rio«l Thus I S Depart
nient of Agriculture re|ioii sum
Inarizcs recent trends in hum arnJ
retail (lists marketing costs unl
tlie relationship between what |« o
pie earn ami what they pay foi
food
The standard used to measure
OhanimiL', lusts called the Market
Basket, is a lived amounl ol food
produced on 1' S faults that is
bought lis an aver,me household in
Ii year. 'Has uaufce slums food
txists rose at an mnual average
of O.ti |M-r cent lietween l'.VtT ,W and ' 'h"ss
1'*,i Tlie mcr.Mse averaged t Although this email-type
percent every vein between PlU is a far cr> from toda> •
mid i' w
On the other hand f«hmI cists did
not increase as fast as the waxes
of fi««l buyers Fetrcntime of in-
pome s|K'nt In aset i.'' Americans
items, 1° pieei
efpiipmenl 17 i
ma I ion answered
volunlcci li'iiii' Hi
sent to Tevis div
\u*tin.
T \V Meier of
Cnisade Ol linn 111
W IS collected in
trap
Bill Fallwell of \nstin sh ,\\ • f1
in S-minnte film "The Winners'
ivuiiahle for mv •. !•< mp want" 'I
Mr Meier rlosed the meelln w i|;
prayer
Aitendini' were Mr ' ' M
Jerry Stach ami Mi ■ ' \:
J W Meier of I Iffin Mi I.' II ii
i i.l.;e and Mi • l'h<> i im1 ••• Sr
Kmithville Mi' rtiy int Mi II !>
I 'aHi in. M i •• Ju l; (' ',I * '
Mrs Vallon 11 inn,i lias' 'I'
Kiel*I Kepi i". • 'Dialive Mill Fi v,
A
mwr
iw rm.in
f
Gatorade
foi hakei\ ami cereal products io | mil Dick n.ilu
Vi cents f.ii |«iultr> and eji;<
When did the rcmainim: tW of
the foul (lollai X"? I'llis \\ t III to
pror, .ssol s pai kanei s Ii ansporti I
and ill ithei persons involviii in
t i innini! f<«m| from farm to Ih>
retail store checkout iviuiilcr.
\i. .'in
( ' e! ■ ilillt, 1
Srliool
Lnnclipoom \Trnn
MAY
ti KKI.vs \m
A m.m SI'KIM. imikhs
\ few years ai'o a turkey may
have I icon responsible f«'i Mom -
new sprint' de-s
For turkeys in the recent past
were laisiil by wives and children
on the farm for extra money Tin
key money Imuyht extra kitchen
utensils — and sometimes a new
production, the turkey -still may
have ,i iie« ia 1 tneunim! to Motliei
mainly ecnoniical and easy to pre
par., ni. al.« .
(e'lierally for tmrliecuiiur, the
MONT>AY
j Saiis;u'o link- eamlied v im- r ib
I ha/e slaw, butt' i. ]i icli < 'bblc!
TtrF-SDAY
Fried chicken ere anted potatoe-
i ■reen lienns butter ipple sauce
chocolale puddinir Viread, milk,
Wl-JiNl smv
' Mi at loaf corn Ii luice and
nil! butler p. n mil .'I' 11■ .1
broad, milk
Tirt'RSDAY
iP' i'ati'Wi i HambuiV'' 1 -m imtalo
modern ; fruj| milk
FRIDAY
Salmon f tartar - nice
broccoli, b. , Is Inn "late I,
bread, milk
dre
rile.
chips
lull \u III')
I 'barter \n. Ill-it
Niitiiuial Kaiik lieuion \o. It'll
nivsoi.mm.n kkimikt oi i ovditiiin im i i ihm;
IKIMI SIII SI ItSIMIAKII'.S Ol llll
The First National Bank
OF BASTKor IV Till ST\ l l OF TFA \S. AT THK. ( I < SK
OF l l SIM.SS ON AI'KII. Ml, tiMHl I'l III ISlll ll IN
KKHI'ONSK, TO l'\U. M\l l lt\ tltMI'TitOI I I I!
ol i'lh (TRItKNCV. i noi'.k ski"i'lon V!11,
I S. If IA ISF.lt ST ATI IKS
hull
•owrii
ASS F T S
Cnsli and due from banks
I' S Treasury securities
Obligations (if Stales and politic il silbdix i ions
Other Securities
Loans
Rank premises, furniture uid fixba, ■ and other
assets represent mi', bank pieiiuscs
Other assets
TOTAI. ASSETS -
S (171 Ti7 Oa
1,001 720 ril
170 2Ti< .0 '.
'. 'UNI (HI
:• "'.s 'lti s7
r.:1 (v.'7 T.
s:t on
vi v," 71
I. I A It II I T I F S
Demand deposits of individuals, partnership
and corporations SI ^ ,9.fiS''. S'1
Time and savings deposit* of individuals.
partnerships and corporations 1 'V^'J ;>>1 71
Di'ix^sits of Unite*! Slates (Jovernmcnt '-'7,Ml
Dt>|x>sits of Slates and politleal siilxlivisions '.'01 ><Xn sn
Dopant Is of commercial banks SSiKXi
TOTAI. DFHiSlTS $1,132.2^' 71
tat Total demand deposits .. - $.MlSS70.aa
lb) Total time and savings deposits <" or: ;7'J 1(1
Other liabilities - -- —• 291.36
Tol'AI. UARIUTIKS "I ' 71
V A P I T A I. A r r O r N T S
Common stork—total par value ---- $ OIVOOO 00
No. Shares authorized ('«ri00
No. Shares outstanding ti.-iM
Surplus - ((Ti.ooo no
Undivided pinfits rid,000.00
Reserve for cunlingencies and other capital re-erves 340 i'M (Hi
TOTAL CAPITAIi ACCOUNTS ItM iluu
TOTAL LIABILITIFS, RESKRVI-'-S AND
CAPITAL ACtXHINTS --- $i„ifi', ..ih 71
MEMORANDA
Average of total deposits for the l.r calendar days
ending with call dale W.1.!7.a7H W
Average of total loans for the la calendar day-
etuUng with rail date V.'a'.M i
Unearned discount on installment loans included
in total capital accounts ?o MS w
1 Wallace Hefner, \'ice President and Cashier, of the above named bank
do hereby declare that this report of condition is true and correct to the
best of my knowledge and belief. WAI.m(t< mkknKR
We the undersigned director attest the correetnes of this report of
condition and declare that it lias Ih-oh examined by ir and to the lies!
of out knowledge and belief e true and correct.
r, R MACK
F M DKNMAN
CECII. I.ONO
Directors
Drink qf 3i°r J1
NI w ihum IM i NI in i:
sum i to i: not vp
ROAST
SHORT
i r.
69< RIBS
LR.
39*
t: I •:
i:\ tti itt \( k ii uik
STEAK
I t!
I; \ i II m \\ i. II t> i.i \/i o
HAM
83< WIENERS .. 59<
3 lb can *379
smaller fryer - roaster turkeys
weighlnc from three i" eii'lit ikiiiih •
are im'si 'i'iii •se bird ire mole
versatile and ni.c, lie tin i.i- • 1 on
I spit whole, ha'. I ll or H I .1 ( | . .1
or (lies may lie pi i -il .1 ■ , lis ■ >u
tlv- M ill in halves, (|ii ii ti • ^ dis
jointed pieces
\l.s«i excellent for the •-r>!1 ai
turkey isills svhich ss,• i.■ h a >iii
three to five pounds The tllli.es
roll may Ik> cooked whole oil the
spit or portioned into iiidisidu
servings and nvikitl os'er the trill
You'll find turkeys plentiful riovs
In harliecuing the whole bird
first be sure to truss the turl-. s
Use stroiu: while cord or butcher s
| twine io lie the ssings m.i .Iium
sticks securely so the turkey is a
svell-balaneiil, compact roasi This
'will present the ssini's md drum
i sticks from slraiuhtcniiv. out dm
!in.' i-ookiin and sirikiiu' (Is, c.,i'
or heating unit Inseri the oil so
the turkey is well halaiii' d and
will cook uniformly
Use imsltlffed lurk, s : foi harh.-
ciiiin; to get the true barlieciie fla
vor and aroma and to assie.
uniform cooking in minimum tim
; Turkey cooked ss ell done, to an
internal temperature of 1<I0 Io 1!la
di gress F Will he at il^ sevs-in 1
best ff sou have a meal tier
niomeler, it's easy to determine litis
i iust right point by in-' it in : the
I thcrmomeler to the center of tin
! mealiest portion of the III 11 r
careful lint to contact the lion.
Meat thermometers ss'ork very well
if you arc rousting or baibeeu a.
tlirkcss on an oiits charcoal : :il!
svhich has a revnlsini: -nit
To instil• palate pi' ,-iii" i-lit lip
turkey barbecued in a minimum
of time you can pre cook the pieei ■
before placing them en the rill
This mas ho done by either poach
ing or osiii frying the piece until
partially done Whole liaises, (|uar
ters and disjointed pieces respond
flavorfttlly to this treatment
To oven fry turkeys for harlmeti-
inc. place disjointed pieces (juar
ters or halves one layer deep in
a shallow baking pan haste svilh
.'l mixture of Iss't tabh s(ioons c.aeli
butter and milk | er pmind of tur
i key Place in pii heated 150 de
gree F o\cn for 10 lo 10 minute
' turinng and l>astine at the end of
I the first la minutes. This pre o,.k-
I ing Sllotlld lie done just before bar-
I beetling, as all cooking of poultry
should he continuous
Then, to harhcciu tin turkes
place on grid and haste svith what
ever barbecue sauce you base
chosen Turn the meal fref|l|ontls
hasting svith each turning Aliosv
from .'a to l'i minutes p, r |totind
depi■ndinc ti| on th amount 'if heal
which roaches the meal to finish
the cooking process.
It \ t it '.l M Is II\\\h
LUNCH MEAT
itoi ii,. \ v fii lit i oi; ih i\ i
i; it/ CM..
3 for $1.00
i:\ i ii iti. \i k iiwvk
BACON
69*
i ii.
I I.I s|| (.Kilt MI
Hamburger 3/fcp££
I I N V- <ll lit N II \N I \ M
(o r II <';ir ." <•
I llitl (.1 I I N
( , ;i I> It ;i «■
i! . :
c
I V NO. I (II I O I \(,
( i ill' I* O I oi 111. 10c
I . S. Nil, I l.'l SSI I
INlhlltM-o, j() II,, It;I«r
BREAD
11/2 lb loaf 25c
4 f°r 89
0 It's MtttMl
tlMtl (UIIUU
NOICIHFIIN \HMtiKirn
NAPKINS
60'S IOC
Ml III IIANil IOW 1 I
BREEZE
giant 89c
MARLENE OLEO
lb. 19c
Maxwell House
il COFFEE
1
8 HI.
t AN
$137
III ('
DRINKS
3
89'
K«l% \l. til F.ST
PEACHES v
3
„,K 89'
5 ibs
39■
Willi OTHER I'l ItdlAsIS
SHORTENING
♦y
3 LB.
CAN
79
KIT/. — I! 0/.
< il Jiekd'H
2
fop
6<V
NAIHSt'O VAMI.I,*
Wiifrrs
12
OA.
:\:>v
FROZEN
SI t'KltlOlt ItAIRIF.S
111 I IIKSS
IIFM'XF,
II I' ( .Prilltl
1-2 "ill.
79r
COFFEE MATE
11 oz. 75c
MY-T-F1NE PUDDINGS
pkg. IOC
liKIIIIFK'S STU tlM'.ll — K\( l l'T Ml \Ts
BABY FOOD 8 Cor 89C
KHAI'T MAI IIIONI \ 1 III IM Ol II NI
DINNER
14 oz. 49c
ST AII HIST t III Nlt SI M 1
TUNA 12 can
3 for $1.00
COMKT I.ONti I.KAIN
RICE
28 oz. 39c
AKt.O WIIOI.K (tllKI'.N
BEANS v. .6
o
o
•
S'l'AK I.ITF. liOI.OKN t'OISN ( n OI< tth
CORN NO 6
>■„. $1.00
1TAK I.ITF,
PORK & BEANS
MI m 10'
VKI.I.OW 1,All I.I.
LIPTON TEA
• i I B. 39*
l'\ I IO I KO/KN
Dimirrs pacli lOr
I IIEESK FM IIH.ADA IIINNI.lt
Hi l l KNi'llll.ADX OINNKIJ
rOMI I.KIK MKXKAN ItlNNI'K
Tomato
Soup
NO. 1 I'AS
6 for
89c
Thursday. Friday & Saturday. May 15, 16 & 17 t ( . .
LONG
HdlHontc
,i 'i-A-
. n '
■ if ■
PLENTY OF FREE PARKING
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Standifer, Amy S. Bastrop Advertiser and Bastrop County News (Bastrop, Tex.), Vol. [116], No. 11, Ed. 1 Thursday, May 15, 1969, newspaper, May 15, 1969; Bastrop, Texas. (https://texashistory.unt.edu/ark:/67531/metapth238204/m1/9/?q=%22%22~1: accessed August 15, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Bastrop Public Library.