The Orange Leader (Orange, Tex.), Vol. 20, No. 305, Ed. 1 Thursday, December 28, 1933 Page: 4 of 4
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Member* ot the Wednesday bridge
club niid yuoMx were entertained at
<*<■ on
Park aveimo Wednesday afternoon.
The Tuletlde decors linns were fea-
tured thtoufflioul with blue and "li-
ve* Christiana Uvea ;*n<l everrreeii*
In the rooms. Serving end card tii-
f'W«' appointments carried the 'Christ-
mas motif. A ijpltfd courseand hmihI-
wlche* were from attractive
U< ;;.i '.J'v ■ : > ', 1
tables of player* took put
In tlk game* with Miss OHIe Gomes
winning hl*h wore prise.
present wet*: Mrs. '• IWtto
AdaJnu. Mrs. E. W. fliowr* Jr., Mrs.
Jam** Ntfff. Sin. Wynne Pe«ree,
>fr#; ' Malcolm Pearce," rs. T. t .
Ml*, Mrs. C. X>. Wilson, Mr*. Ray-
mond Wright, Mrs. A. J. Wllllaoii,
Mrs. Jolin A. Ponritiierty. Miss 1.U-
rile Stover. Miss Helen Milam, Miss,
Margaret Mlliim, Ml.i* Norma Hill,
Mrs. W, W. I'loWdeu. Mrs. Wiley
O. 4 n#a. Mm. Claude Mnlone and
!■; Mi** Ollle Uoinex.
SIRR.J.F. ItKItt 1H
fVUlTV HOSTK.SK WKD,
Mrs. 4. F. H«id entertained With
u two table bridge party St: lUe Hoi-
i| land hotel Wednesday afternoon at
3:39 o'clocW. The holiday motif was
carried in - Hi iWjrative np-
IMiiiituents and refreshments of cof-
fee and coke were served.
Mrs. John " Channfns woo biirh
score and Mrs. <3eorge West cut
■; on notation.
Those takni# part in the game*
were: Mrs. Archie Weaver. Mrs,
John CbanniAjf, Mrs. George West,
Mi*, vMorrls More. Mrs. C. C. Pow*
tell, Mrs. J. W, Thigpen, Miss Louise
Tay-jor and the hostess, Mrs. Raid.
JjW
glove itself' l in kid. In other cases,
the,hand part or only the top of tin?
fcan# is also in velvet. Illa/rk velvet,
seems to be tiie iea'dinjf note. Th'o
hew cuffs are always very full, with
ahlrriftgs, pipings, fine tucks, drnp-
trt?!ea dr iiuUled effects. Alexandrine
baa n v#ry smart luodel for elaborate
occasions, .which shows a cut effect
.,around the elbow, where the glove
; is rtnely draped stud knotted
Kiacefuflr,
Among the' "original models, we
must mention the creation from Coi-
pel in'black felt, with a cuff entirely
studded wtlh little phi stir bolls i*V
moon*ray colors. These gloves have
keen designed to match n handbag
in the Nil me felt. ,
Sometimes it is not only the hand-
bag hut also the scarf that .gloves
mqtcb, jn which case the gloves ire
ir, AntforA WOoieni jersey or cloth,
Heitii has Angora gloves Which show
uu. (itlier trimming than a large i'y«
ralin button to fasten the oiiff. Ills
gloves in broadcloth, With a broadtail
trimming matching a tmiue and
searf. arp extremely smart.
J■'
I
MI MS I AVII TO RNTERTAIN
AT m.VNKIt PARTY
. Mis* Dorothy David will entertain
with on informal dinner party at
her home thia evening at « o'clock
0xi -to honor Miss Barbara Timmons,
~ Mia* Josephine Shepherd. Mian Ere-
lyn Turnage and Mias Fannie Beaty.
KN emews TO
MONDAY P. M.
members of the Woodmen Cir-
cle are urged to be in attendance
for the regular meeting to be held
at the lodge hall Monday afternoon
at 2:80 o'clock.
DKGIWi: OP HONOR fO
MEET MOJI1IAV SIGHT
A regular meeting ot the Degree
of Honor will be held at the lodge
hall Monday evening at 7;8ft ©>lock
Witb Mrs. Pat Lesley, prcaldent. In
>; $ ; charge. It la . urgent that aif mem-
«' " • ' jbers attend,
,4:fniPM5
ImM .
: Mr a, (^tarence hyona and- Mrs
fiat Davidson will be COdlOStPJMCS
lor the regular meeting of the Triple
cli vlaaa of tW PIWit Christian church
at their home. Ml Orange avenuo,
Friday afternoon 3:JO o'clock. A
full attendance la urged.
O RAYON VRIA'RP* PAVOERD
: I'OR AFTERNOON OIXIVI K
More than ever are gloves consid-
er^ as part ot the ensemble, .and
W« now find, that not only a glove
Apeeialista but at handbag designers.
V just as the handbag chops show
gloves to accompany their models.
Rnyon velvet remains the favorite
fabrk- for a great number of smart
afternoon modelal Home times the
f cuff only la in velvet, while tbtt
Here and There
By MAXIXE PRICE
' ■v.r-^VT:-
>
iTcnen-f.u
by. Pel la^irayior
Many wemtn learn to bake
Pies and cookiet, tarts and cahti '
Hut,the cltwr thing instead
Is to learn how to niake bread.
Bread making in the honxrfsTtlinoal
a lost art nowadays. This & prol>ably
part ly due to the fact that h is so easy
tlx buy a loaf of bread along witji the
otIter groceries. However, 1 havo an
idea that another reason tliat to few
of ua bake our own bread ja because it
sounds like such a difficult $t«k. It
really isn't difficult at all. Half the
battle is in eclling yourself the idea of
Sistftv
COOi®"'
BM S
%
Personal nomination for the mean-
est petty thief la tbe worll: Th^i
person who stole the decorations
from the community t'lidxtmas tree.
;
Dawn comes late these mornings,
but not too lute to reveal wraiths
of men. worn' - and ragged as they
drag their despairing way from
town to town. There were three of
them this morning: Shapeless, they
seemed, and almost Without presi
epce, 'liut one sensed tragedy, like
an Icicle' run down the spine. One
of them bends down, picks tip a
W)pi -V ligts It. had the hard
bitter' face la momentarily revealed.
One feels guilty looking at it. Wlvit
volumes cotild he read hi that*'face.
The gta# of the. match affords an
infinitesimal peep nt life's atarkne.- <.
Then sudden)}', the match is btov/n
out. The peephole Is closed and all
becomes softened and blurred in tho
kindness of the early morning dusk.
Coat collars upturned, frayed hats
pulled down over disillusioned oyen
and futile hands deep in jackets.
'Wonder how, the nudists are en-
joying the winter?
trying it. After that, it is really quite
easy, and the results arc more than
worthwhile. —
When we think df the "staff of life"
we usually think of white bread, which
is, of course, made of wheat.. While
wheat is pctha'ps one of.the least ex-
jamsive ingredysnts to use in t he prepar-
ation of bread, there' are^ijiany other
ccreals which make perfectly dclicious
bread. 1 am going to emphasise thes^.,
and shall give,you several recipes.
Brown Bread
2 cup* com fneol cup molaancs .
1H *Ttihum pour 2 cups *wc<*t milk
1 lovel tewbpoon salt 1 level tca«poon Hotla
raisins, if <lcairctl
Mix com meal, graham flour, salt
and soda together. Add molasses.
Place in a tin (a high empty coffee
can will work very satisfactorily);
","M
and surround this with water. Boil
fifteen mifttrtew on the stove and
then let simmer for three hours.
14 no# Input , t tB« po n vttitilU
'■ 1 «•« t tf*«ii«oo nit
,1 tnWesBOcitbutter.' t cupmu
vl.'a ohpa fluur t <-np Is>I$Iuk w«t*i
1 1 t\ p<>oii «J«, ill (lour '
t'. i. i. - ,'> .ri, * l"
Chop dates. Let. stand in boiling
water until cool. Add to oilier
ingredient* and bake for out hour,
• Bran Bread
H vup u«#r 1 %g
' 1 tuUhmpooii luld y ! cup noiir 10/lk
If* <'U|M- Wl«l t flour 1 trotpuon so,t
. j 1 «ap br n
Cream the sugar and lard. Beat in
egg and t hen add the other ingredi-
ents. Bake slowly for one hour.
1 cup grupenul*
1 cup l>rowu Miiwr
I tMiapoon wult
Grapenuts Bread
*
2 cu|«a milk
2 *%**, wpII be*t*fi
2 tfkupooiiM bftkin^c
powder, i flour
•
Soak grapenuts, brown sugar, salt
and milk for about one-half hour
aiid then add baking powder, in
flour. (You will use about one cup
of flour, if you wish a stiff batter).
Put into two small pans and let;
si and for about fifteen minutes.
Theti^ake for'forty-five minutes.
Orange and Nut Bread
,1 r'ujjsj (uiilry flour 1 ti\ai<poon nult
1 cup Rraham flour 0 trnnpiMmii baking
1 pup sugar (sjftnl) powder -
Add yi cup each of chopper) can-
died orange and chopped pecan
nut meats; mix thoroughly. Beat
, one egg; add one cup of milk and
add to first mixture. Turn into
buttered bread pan and bake 45
minutes in a moderate oven.
liANS
Sdfsjt!
peltry will provide a
„ sent of flftMO tor a
wUmt ier child that will eention*
H hmg M tttjr Km ■.
mmWMmi""
499 «M Jacinto Building,
V- , • :Bea"monfc
■ ■Wy. i
There's something dmSf almut those
brown, withered pine houghs stretch-
ed across Fifth street. They liiv
press too vividly the -flcetness of
time. They do inspire a laugh 'occa-
slonally, however. They look llki>
too thin whiskers.
Funny, how seeing a characteristic
of a distant friend evident In a pasn-
erby causes a sudden catch in the
heartbeat. 4 No- trait Is more remeiu-
bered than manner of walking . , ,
i ii"
Dance Planned At
Woman9s Club Fri.
The Orange high -school foothill
siionsor and her iiiaids will entert.iin
with a ilanrp at. tl r Woman'a i [iHt
.If.rlduy night, beginning u.t 9 o'clock.
All young people of Orange and vi-
cinity are invited to attend.
Orchestra music
nnd u large crowd
will be provided
is expected.
! 15. T. S. TO HOW)
! Hi Kiyicss MEF/lriNts -
I Members of. llie First llapUst
; T. H. will hold the monthly business,
| meeting sit the church Tuesday even-
i ing at 7:30 o'clock. All members
| arc naked to be present. ...—r—
i XO. ~ :
Adults t&C *tll «; 25c after «
Thursday and Friday
«NlH<ll%illK MAX''
With Herbert Marshall, Mary |t<>-
land, l.i«n<4 A twill. May Itobsmi
and KUuM Allan. t
Also (Andy Clyde Comnly *
CSAI'A MIDNIGHT SHOW
Saturday Xlght, II o'clock
(•liiger Rogers, Joel MrOca
CHANCE AT HEAVl
""'
Permanent Waves
Frederlo . — Eugene
At Reasonable Prices.
Plngsr Waving, Facials and Man-
iearlng by Expert Beautician
Mrs. W. P. Carlyle
' I'hon* KI2 far Appointment
000 Twelfth St. Orange, Tixat
* JWe Sell Mrs. Segall's
WRINKI.K REMOVER
I In
; XOTICF '
the Matter of the Rstate of T)nve
MeCarver, peeeaesd.
Fending in the I'oiinty Court '•!
Orange. Texas, thin fho 7lh day of
November, A. I).. 1933,
To all .persons indebted to the es-
tate-of Dave MeCarver, deceased, or
to whom said estate Is indebted, are
hereby notified,, to present their
clainiH for approval and allowance
to, W. J* Taylor," "who has this day
been regularly " appoints! by thu
qualified -as directed
A^l min 1strator of the
MeCarver, deceased.
,W.. U TAYLOR.
Administrator.
Court and has
by law as the
Estate .of Dave
jPi'-i:
Bsii
PIANOS
SeaMttfiil Grand and Miniture Fpriglit
• ■ ' . ,
Piano* «OI be snM Hera far small hslanr* due. rallier than have
expense at shipping th store. Exesplloitaily low terms.
Writ#, wli-e or I'hone I I
BROOK MAYS & CO.
M I*M«I Wrwi
Iteaunsint, Texaa
i.'V1
Southwestern Greyhound Lines
Bus Station, Fifth and Division Sis., Phone 22
Mi
MK
Eiisij
WEST
9tI5 _ a. m. ^
2:15 p. m i
,,—■mMMmM
IJylU#
ovember Jo-December 3o
Choose Houston s Finest
Popular price Hotel
tin the Heart
ofjoufth
Write
or Wire
fir
luncheon^W
1 Dinner 55<
, 3
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'' "" 1 '
HI
Extensive Research and Experimental Work
Results in Simplifying the Art of Cooking
PSiiflp
ykm
I
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*. 1
IIHSBw^'ESS^'Sv 1
1 r
Group of Leading Food Man-
ufacturer* Report Succeaa-
- ft|l Search for Econom-
leal Method of Prepar-
ing Seasonal Dishes ,
NEW TORK, ESPECIAL,)—Discov-
eries, Which coiking experU say wIU
go far In simplifying and revolution-
izing the art,, of American cooking,
■were announced today in a bulletin
issued bjrthe Mayonnaise Institute, *
research organisation maintained by
the leading foo(l manufacturers of the
country In connection with their may-
dnnaise and salad dressing divisions.
Extended experiments just com-
pleted, the bulletin stated, show that
mayonnaise not only /can be ased suc-
cessfully in .the cooking of many hot
dishes, hut that the egg and oil con-
tent of mayonnaise, ingredients used
in most cooking in some form, greatly
Increaae the flavor, color, and rich-
ness of the dish being prepared. Also
in many instances it 4* more eco-
nomical.
"Heretofore," the bulletin said,
"mayonnaise has been used in in-
creasingly large amounts each year
chiefly as a tasty dressing for salads
and, when mixed with, other ingredi-
ents, as a popular filling for sand-
wiches.
"The outstanding success of .the use
of mayonnaise Itr—thn cooking of
every day hot dishes is important to
every housewife and cook .because it
opens up many new avenues of sim-
plified and tasty cooking.
"Government standards provide
that all manufactured mayonnaise
must contain a minimum of 50% of
edible vegetable oil and practically
all of the mayonnaise on the Amer-
ican market today contains in excess
of 16% of egg yolks and vegetable oil.
It is this combination, of oil and eggs
which gives foods cboked with may-
onnaise an added flavor. In some in-
stances vegetable and animal fats can
he eliminated altogether when may-
onnaise |s used.",; :
According to • the bulletin, a hot
Hollandaise sauce is one of the most
difficult dishes for even experienced
cooks to make, but -with the nse of
mayonnaise the average cook can
prodooe an unequaled Hollandalse
sauce every time without fail, if the
directions are followed exactly. The
use of wiayonnalw in making cream
sauce (or white sauce), which is tho
W. F. L. Tuttte, Managing Director
of research organization.
baain-of innumerable other sauces and
hot dishes, is alio said to he "fool
proof."
Following are some of the outstand-
ing recipes,.the use of mayonnaise
in tha^SyBkinj?' of hot dishes,
nounced in today's bulletin:
Kollandaise Sauce
(for green vegetables or fish)
2 tablespoons % teaspoon ...
an-
butter
2 tablespoons
flour
1 cup milk
& teaspoon salt
pepper
Dash of cayenne
1 egg yolk
2 tablespoons,
lemon juice
% cup mayonnaise
Melt butter in double boiler over
low flame. Add flour and stir to a
smooth paste. Add milk gradually,
stirring constantly. Add seasonings.
Slowly add egg yolk, beaten and
mixed with a little of th-? fiance. Con-
tinue stirring and ndrt lemon juice, ty/m
Remove from fire, slowly add may- ' 'S.
onnaise, and blend. Serve with cooked
green vegetables or fish. Makes abdut -j#
1 cup. tfiuice. ' ',vrLvV-. £>,
This sauce may be reheated in
double boiler.
Cream Saaee
H teaspoon salt ' ^
DaA of white
popper .
X cup mayonnaise
double boiler and
sf&s
m
■■ i
2 tablespoons
- butter
2 tablespoons
- Hour
1 cup milk
. Melt butter in
blond In the flour. Then add milk
gradually, stirring constantly. Cook
until entirely smooth. Add salt and
pepper. Remove from fire and slowly
add mayonnaise, Continue stlrrJn,;
ikes 1 cup aauce.
* re in place of cream Aauce.
Chicken a la King
% cup mush- K cup stuffed
ro«fflM. finely joliveS, finely
chopped chopped
% cusp butter 2 cups cooked
2 tablespoons chtekcji, diced
flbur H cup mayonnair.
2 cups milk 1 tablespoon
% cup green Worcestershire
pepper,, finely aauce
chopped % toaspoon salt
Dash of pepper
Saute mushrooms in 2 taWespoonf:
of the butter 5 minutes. Melt remain-
ing butter ini double boiler over low
flame. Add flour and stir to a smooth
paste. Add milk gradually, stirring
constantly, Add mushrooms, greet,
pepper, olives, and chicken. Continue
Stirring and add mayonnaise and Sea-
spnings. When thoroughly blended,
remove from fire and serve on hoi
toast. Garnish with sprigs of parKk ;.'
Serves G. 'I
Pan-Fried Fish and ShellfKh
Filet of Flounder or Sole—Cod - •
Haddock—Halibut—Smelts--Maek< rei
—Eels—Flounder—Oysters—Soft-sheil
Crabs.
Season fish with salt and pepp-jr
Roll in flour", com meal, or very tine
bread or cracker crumbs. Spread both
sides lightly with mayonnaise. Placa
in ungreased frying pan over medium
flame. Brown on both sides and coo!;
untll *i(me. Garnish with parsley;
lemon sections. Serve hot with tati:.
sauce.
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McBeath, J. S. The Orange Leader (Orange, Tex.), Vol. 20, No. 305, Ed. 1 Thursday, December 28, 1933, newspaper, December 28, 1933; Orange, Texas. (https://texashistory.unt.edu/ark:/67531/metapth289555/m1/4/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Lamar State College – Orange.