Amarillo Daily News (Amarillo, Tex.), Vol. 12, No. 62, Ed. 1 Friday, March 18, 1921 Page: 7 of 10
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AMARILLO DAILY NEWS.yiUDAY MORNING MARCH IS 1W1 PART TWO
News-Panhandle Cooking School Is
Announced Permanent Institution
f i j. At Closing of Successful Session
A auocaaaful flvt-4y walun of cook-
ing acbool will cIom at Woodmen Hull
thli afurnoon. Mri. Fkirence Austin
Chaaa tarn to Amarlllo atraneor and
opnad a cooking achool under the
uapluta'of the Ts'rw I'anhanills Mon-
day. Her dona haa U-on growing In
alt and Intrrrat from the oning sa-
alon and aha iloaea tha term thla af-
ternoon with many warm friend who
will wish for her return another ava-
aon.
In view of tha Interest taken In the
cooking school and home rtomonntra-
tlona. Tha Newa Tanhandl haa decided
to make tha cooking achool a pvrman
ant feature and If Woodmen Hall la
not large enough for tha aeaalnna next
aaeon mora commodious quartera will
fca aought.
Tha large hall waa filled Thuraday
and a good turn-out of Amarlllo wo-
men Interested In cooking method
ara aipected at tha school thla after-
noon. Mra. Chaae will give demnnatra
tlona on arlantlfla rake making and
rake fllllnga today and also a talk on
rearranging tha kitchen for efflcli-nry.
Thuraday dvmonstratlona were given
In tha making of tfraaeria and fruit
dumpling and I'ur milk and Ita Im-
portance In the diet were dlacuaaed.
In planning for the deaaert aha aald
on ahould a I way a take Into concre-
tion the character of tha dlahea which
have preceded that la If the main
rouraa of the meal haa been a heavy
one auch aa roast beef and tha like
tha deaaert ahould be almile and light
In character never a heavy daaert aa
ml rice pi for Imtance. It la In tha
deaaert that tha housewife may ahnw
creative and artlatlc ability. Bonn-thing
aweet at tha end of tha meal dulla the
appetite and Mra. Chaaa an Id that thla
waa the real reaaon for planning a dea-
aert .when menu-making. One could
plan dishes with aufflclent food value
for any luncheon or dinner without the
addition of a deaaert. but the mora eat-
lafylng luncheon or dinner Includea dea-
aert no matter how almpla It may be.
After watching Mra. Chaaa make
paatry for pie filling one wondrra why
there ara ao many poor plea on the
average noma table. Put then Mra.
Chaaa ei plained tha art of pnatry
making ao well and clearly that there la
little doubt but what tha huahanda of
the wlvea who attended thla afternoon
will be delighted with tha rrtap golden
brown plea they will get In tha future.
lYuit Dumpllnga
And thoee delicious fruit dumpllnga!
Aa Mra. Chaae waa talking about tha
rfoA value of tha different deeaerta aha
ft demonstrating aha waa fashioning
fruit dumpllnga. ready to Blip lato tha
even. Today tha fruit uaed waa apples
but any other fruit may be uaed In tha
eatne manner aald Mr. Chaae.
"Do not forget tha cuataxda. which
i ara ao especially geod for tha children"
lambnTslU UraT Cnaea.
V "I bellava I am correct In my atate
mnt.H si-VrwChsse. "that men more
OtterfT 'VJ
othe
a
i
healthy adult providing It la well
Hindu and Well baked.
"To make good paatry all material
should be cold mixed together quickly
and baked In a hot oven. Tha plea
mude with milk and egga auch aa tha
custard and cream ara cooked mora
lowly. Thla appllca to plea baked ln
raw crust. Where the crust and filling
are cooked separately both tha crust
and filling ahould be thoroughly cooled
before adding tha meringue when It
should be put In a moderate oven to
brown tha meringue lightly."
rure Milk and lla Importance In tha
Dirt
It la only In recent yenre that milk
haa received the consideration which la
due It because of Ita dietary vatua.
Whether a child had milk or not or
whether the milk aupplled waa pure and
wholesome made little difference to
hundrede of mothere. It waa only when
Infant mortality had reached an alarm-
Ing height and a remedy for It waa
aought. that the Importance of pura
milk came to be understood.
Milk when It arrvea aa the whole food
of the Infant aervea to keep It growing
and In good health over a long period of
time. Milk I deficient In Iron aa la
ahown by rhemliwl analysis and with
the addition of thla auhstancn In small
amounts It would be capable of nourish-
ing an adult during many months but
no adult In normal health would care tp
live on auch a restricted diet.
Milk la. without doubt one of our
most Important foodstuffs. Thla la ao
because the composition of milk la auch
(hut when used In combination with
other foodstuffa of either animal or
vegetable origin. It corrects their dietary
deficiencies
Milk ahould come from a good dairy
where every precaution la taken to In-
aure clean wholesome milk. The herd
should be of selected stock well fed and
cared for. The burns utensils and the
milkers ahould t kept scrupulously
clean. Aa soon aa the milk la drawn It
should be strained and clarified and
either cooled Immediately or put In tha
pasteurising machine.
Uahy iecla!tsta do not all agree aa
to whether raw or pasteurised milk la
brat for Infant feeding. Krom the many
testa made It would appear that tha
Eat At The
Liberty Cafe
ENGMAN BROS.
Amarillo's Best
We Have It
Excellent Service
auf.r milk In most losUncra la that
Which in j"iturlwd.
Pasteurisation scema In Itself to
have little Influence In lowering the
food value of milk rnsteurlxatlon la a
safeguard against auch dlsenaea aa ty-
phoid fever acarlet fever. tulHTculosla.
and auch genua (j cause epldemlca for
sore throat.
Allow one quart of milk. In soma
form for each child In your family and
one pint for each grown person every
day. It mnttera not a great deal
whether the milk la taken a a beverage
a soup aa the main dish of a meal (one
of many creamed dishes) or aa a deaaert.
Balm milk and buttermilk are very
valuable fooda. They contain many of
the nutritive aulwtnncra of whole milk.
However they hove not so hlah a fuel
value aa wholo milk. They lack also
much of the growth-promoting substan-
ces which are present In wholo milk.
Children ahould hnve wholo milk If poa-
slide but they mny be given skim milk
If they have plenty of good butter.
Everything possible should be done
to conserve our herds of dairy rowa
for an Increasing auppry of milk and In-
cidentally for the manufacture of
cheese and milk powder evaporated and
condensed milk flood milk properly
made Into tha powdered. evaiorated or
condensed forma loses none of Its food
value and la lust aa good aa freah milk
for all ordinary purposee.
aBaaBBBBsssaaaaasaaaaaBjjgiBsaaBBBBSBBBBaaBaBBaBBBMaBSBBBaai
;(KiH FOR HATCHING NKKII
HPKCIAI CARK IN HUNTING
' Egga for hatching are shipped sue
cessfully over long distances but In
many caeca shipping apirara to affect
the hatch. Hcttlng ckks for shipment
are lacked In aeveral different ways.
Accoidlng to poultry eiw-clnllst of the
I'nlled Htatea Ix-l-artmenl of Agricul-
ture one of the U-st methods la to
MRS fit ASK CAN TEN. YOl' IIETTKH THAN ANYONE HOW TO
PBCTARK AM) HOW TO Et ONOMIZK IN PREPARATION
III T IT TAKES THK
Peoples Cost Store
To Save You Money on the First Cost
FOR
ONLY
You Buy
(Groceries at Cost
Investigate
use p (-"tuition market nnsket well llnod
on ihu botton and aides with excelsn-.
Afii-i wi'a..ir.g fi'li -fF In a thin
luiike a bull itout I Inch' s In (limit
ter pm k tin hi tightly In the bssl.vt.
Then put on a covering of excer iid
biyvr of x r snd enough excelsior to
over all sew a plcie of strong cottun
cloth or the cloth can l-e pushed up
under the outside rim if the basket
with a rusu knife. The Inner method
of fastening the cloth la much quicker
than the former and just aa effective
Eggs for setting are also shipped
safely almost any distance Ly pack-
ing them In a stiff pasteboard carton
or box made for thla pufiM.ee the spscs
around the egg being filled with vlther
chnff or bran. Thla packngo la then
placed In n basket tha bottom and
aides of w hich are lined with excelsior
nd tha spaces at either end of the
box pnekrd with the anme material
tin top of this package la plmi-d more
exclesior and la covered with cloth.
Thla method of packing may he used
where the egga are shlpied both by
rxpmsa and parcel iost.
Extra still cardboard rartona mnde
to hold one to seven Bettings ara used
to ship eggs. These cartons or egg
boxes ara fitted with a handle for
carrying similar to that on a market
basket. Ilushel baskets are commonly
usid to ship from 10 to 11 settings of
eggs the manner of packing and cov-
ering bring tha as ma aa In common
market basketa. It la rustoinsry to
"rest" eggs for hatching for about II
hours after rhey are received t allow
the gurm to regain Ita normal position
before the eggs are placed In the Incu-
bator. One doiun egga contain almut 1 pint
of water. Oean. fresh pure water
should he kept constantly lefore tha
hens and should lie renewed at least
twice dally say aeclilist of the Cnlt-
ed Htntea Ivpartment of Agriculture.
PER
MONTH
All Your
Phone 24 IS
e m
ClllgCiaiASl
idle Cooking School. A
built from hard wood and
il wool. A refrigerator of
a a a
Scs which arc aDSomieiy
I sweet and fresh. Mrs.
JCK as the one refrigerator
artistic appearance sub-
the scientifically correct
jeecssary in the practice of
cct the HERRICK in use
Hardware Co.
1 School
licious
irnished by us.
A. & M. MASONIC CLUB WILL
ERECT CLUB I IOUSE AT COLLEGE
BiwrUI to Tl Nw
(HiLI.KOK HTATlnN Tc xns Mar. 17.
A. snd M. Mnsonlc Cluli bus accepted
the. design of the Masonic t lull house
uhhli hns limn drawn uu Irv I-uII'kIic
A June architects of the colli gu ilMiit-
ment of architecture.
The structure as planned will conl
ll&U.OOO and will be rrei ted at the col
lege for the u' of the Miiwuili! atu-
detits and officials of the college. The
proposed plsns also Include a dormitory
and club rooms for the Eustern War
niemlx-r and Musons who may visit
I cram
Domestic Science Devotees Desire
BUNGALOW GROCERY SERVICE
It is the kind that vou'll appreciate. Your order is filled from clean fresh
stocks representing the best known and most reliable brands. It is deliv-
ered 1'KOMITLY and if a mistake docs occur it is cheerfully and courte-
ously corrected.
Attend the Cooking School This Week-Then Let Us Serve You
THE BUNGALOW
SUBURBAN GROCERY AND MARKET
704 West 16th St. Phone 24Z5
as Fitting
For Mm. Chate Cooking School
Murphy The asMtec
WITH HERTNER & SON
303 E. Fourth St. Telephone 1070.
the college. It Mill l- fireproof. The
exterior will he of stui-io finlxh mid
S lleslglletl lllollU 1 'IUIl-StU IllieS til
present tb upH'iii.iiiie nf a fortiml club
building. There will lie M.hI.s mid
l ho bullilliiB will i-recled lii 'ho form
of a "T." i inly the lilgheot cl. ss. M-r-llliilient
t'liitillnl Will Ih Um-I III the
Interior unit exterior construction.
8. II. lUilley. W. T. Austin Chapter.
K. A. M Is president of that A. and
M. Club. The following c m.s the
building and finance committee; I'r. O.
M. Ihill. Ivanhoe Commiimlei y K. T.
Fcaturctl Exclusively ly
MRS. CHASE
' at the
Newt-Panhandle Cooking School
All This Week
AruMit Tm.lo A. A. U. N. M. 8
chairman; Dr. W. II. HUscll Denton '
Command- ry K. T. Arabia Temple A
A. . N- M. H.J T. O. Walton. Ualln .
I. rv. . A. 0 It. HelU Tom U
A. A. . N. M. B ; Dean Nugi" Auntin
Cunslstoiy A. A. H. It lien Hur Tem-
ple A. A. O. N. M. H ; Ike Ashburn
IvimhiMi Ciimmandery K. T. Arabia
Temple. A. A. o. N. M. rl. K. H. I
liishe Itraxos I'nlon Isute A. K. A.
M. ariblti-ct; (leorge I.. Kmart Ivnn-Inn-
Ciitiiiniiiidery K. T. Arabia TempK
A. A. . N. M. H treasurer; Oeorge A.
Iniif Hi ii .im Cnloii Lodge A. T. A. M
seen tary
KWITCHER KIKKIN. Pbon 22
JOIN THE MOOSE
IWSS1
F TEXASJ
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Pope, Joe L. Amarillo Daily News (Amarillo, Tex.), Vol. 12, No. 62, Ed. 1 Friday, March 18, 1921, newspaper, March 18, 1921; Amarillo, Texas. (https://texashistory.unt.edu/ark:/67531/metapth318802/m1/7/: accessed July 9, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; .