The Abilene Daily Reporter (Abilene, Tex.), Vol. 24, No. 122, Ed. 1 Friday, September 29, 1922 Page: 4 of 12
twelve pages : ill. ; page 22 x 15 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
'PAGE FOUR
"'' ' -
THE ABILENE REPORTER ABILENE TEXAS
7 he Reporter's Page for the Home: Sunday Menu and Where to Buy
t
it
M
' Household Hints
HOUSEHOLD HINT3 14 A
To drlvo nails or screws Into hlird
'wood always rub thorn over with soap
hnrt they will go In easily and will not
split tho wood. ?
Vflcn ironing screw tho piano-
stool Just high enough bo that you
can sit at th0 Ironing-board. When
using an electric lro.n this Is very
convenient
"When putting a laco curtain on tho
rod fasten a thimble on ong end of
ths rod and It can bo dono much
moro quickly.
If tho bottoms of your aluminum
pans become bulged heat thorn slowly
ana they can bo hammered to their
original shape.
Empty talcum-powder bojeos make
handy salt and popper ahakers for tho
kitchen.
Tho dlsagrcoablo Job of changing
feathora from ono pillow to another
may bo accomplished In a few min-
utes with nono of tho unpleasantness
jf tho now tick IS tied securely over
tho opening of tho vacuum-clcanor
bag. Mako a smalt silt In tho old
pillow and Hhold tho nezzlo of tho
cleaner close to this oponhjg. Turn
on tho current and tho feathers begin
to fly straight from tho old tick to tho
"jiew.
Dishes that havo contained eggs
should always be rinsed In cold water
before washing.
TO open a glass Jar of fruit without
cutting tho rubber lot tho top stand
In hot water several minutes
"When a broom's new a piece cut
from tho leg of rtn .old stocking nnd
put around tho broom will keep tho
broom tram spreading and prolong Its
life soveral months.
Hub laundry soap on gas-pipes to
stop a leak.
Tho lncohvenlenco nnd annoynnco
mused bv nalnt dronolnir when paint
ing overhead can bo proventod by
splitting o child's rubber ball in two.
ciitlltitr n. ematl holo In ono half And
slipping over tho haudto of tho brush
thus forming a cup to eaten tno paim.
From tho Octobor Designer.
Trimmings
Ostrich Is much used for trimming
particularly worn about th waist
snsh fashion. Ofton It is combined
with flowers of motal ribbons and
frequently unique color combinations
aro evolved.Knitted Suits
Itnlttcd suits both In wool and
slllc hre scon ns tho fall seastnr ad-
vances. Tan and gray seem to bd tho
tnnst popular cojbrs nnd frequently
shoes hats And gloves carry out tho
Snmo tone.
ii i i urn i i
Ninety-eight per cent of American
industries cmploif less than 100 man
each.
ll i i
Menu For Sunday Dinner
- 3 r
The following menu and recipes nre
suggested for your dinner for Sunday
tho first day of October:
"White Soup
Celery Olives
Planked Club Stoftk
Baked Squash I'otato Strips
Onion Souffle
Colo SlhW
Pruno Pudding
Cafe Nolr
white Soup
Itomovo tho meat from knucklo of
Veal and cut In pieces. Whop covered
with cola water add turnip carrot
onion nnd salt. Lot simmer four
hours then strain. Add white of ono
t'gg beaten in two cups cream. Heat
nnd serve.
Planked Club Steak
On the eonter of the plank spread
a mixture which has been mado of
one-fourth cup butter soasoned with
red nnd green popper parsloy onion
jtnd lemon Juice. Pan-broil a porter-
house steak which has been cut one
and one-half Inches thick. Tlaco on
Armour'4MDw0c per lb.
No. 2 Armour 'sorldfrnd Ifcans Sans for 4. fci.w
No 2 HerJrimrfPdB 6 ctfs fgf ---- J-JS
No. 2 Sniders&arjfy RcdJ) Beans G cnJs for 1.00
No 2 Bro;vnTBcrfty Beatfjans for mf. i 1.00
No. 2 Hand? ackJQ Tomatoes jf cans for -. 1.00
No. 3 Aunt' Dinf h Sweet Mitoes G cauf for 1.00
0 Cans Baby milk Cl -jf- 1-00
No. 3 Van Catnf s Hominy G cans foruff ' 1A)0
"We havo a f re! deal on Call dov at 903 North Second St.
f and let us expHun to you.
TELKPHONEJnJMBER 832 OR 833
S. R THOMAS
plank and surround with border of
creamed potatoes Spread steak with
same mlituto of equal amount which
hai boon spread on plank. Serve
while very Jiot.
Jlnlicd Squash
tfaks squash which has ben cut
In places in dropping pan until it is
soft. A few minutes beforo done
sprinkle with salt and covor with
grated choose.
Potato Strip
Soak potatoes which have been cut
In small Btrlps Jn cold water for one
hour. Take from wafer dry on cloth
thon fry in dedp fat. Drain on papor
ana sprlnklp with salt nnd peppor.
Onion S011M0
Boll onions In salted wator until
tender. Vorce through a sieve. To
ono and one-half cups onion pulp
ndd a mlxturo mado of throe table-
ripoops molted butter one-half cup
cream three tablespoons floUr and
one-half cup wntor in which onions
Were cooked. To this mixture add the
beaten yolks of throo eggs. Add ono
egg white well bcaton bako thirty
minutes In a woll buttered halting
dish. Sorvo whtlo hot.
Cole B'jhy
Shred very finely throo cups of cab-
bage. Lit stand onti hour in cold
water and wring In doublo chceso
cloth. Add bit Of finely shredded
onion mid mix with dressing mado of:
one teaspoon mustard bit of salt nnd
cayenno one tablespoon melted but
ler yoll; of oho egg one-half cup hot
vinegar and ono-half cup cream.
Cook this dressing over hot water bo
foro adding to cabbage.
Prune Pudding
Cook ono pound of prunes which
havo soaked throo hours in cold wa-
tor HemOVo stones and cut prunes
in small pieces sprinkle with sugar.
Beat tho whlto of flvd eggs until stiff
then ndd prunes slowly Placo In a
buttered baking dish nnd bake about
thirty mlnutos. Servo with custard
sauce
Flapper Cakes For Cake Eaters
DOES A BUSINESS GIRIi
3IAKE TIIE BEST WIFE?
JP
ON
SA TISMG
WW nnt ctrp ftd(rf(nr rfevt. tfrolerv order?
We guaranteausf action. It ij a pleasure
tn ns tn nleasfc but ciwrtokiers. u will find
' :mr nrices rfcht. TCfoexis a tris
J. IV.fPo'
335 Walnut Sweet
pany
Telephone No. 507
If
:ry RaiMer
get more Fall ana lif inter EggsT Moro
inter is vlitit evrfy pwltry owner wants.
5n eVgs are liigliesvis whatVpays.
lien led most anvfway -will
"Would you lik
eggs in Fall an
Uctting eggs v
Any land
production itTarchJ But it tajfcs both go;
feed to protMlcI plcnti of fall ad winter egi
It pays toihiy the blstebecapo it's cheopc
Tf vou arolf&dins Phrinanen Chow an
Chowder and-Ire ItcepiVj tcotbIs you lcnOj
If vou 're not it's timoWbr a Juow-dow
"Wo have nmresh stotfcWTPuritia CJfickcn Chowder and
Purina Hen Chlw. TeleWiouo us youritrder today.
have 9 fair egg
hentf and good
in the long run.
Purina Chicken
it pays.
COLLINS CASIjVfeROCERY
ie226
l " '
CAN YOe-BEAT THIS ?
25-lbs Pure CaneGrafttilated Sugar A $1.95
48-lb Sack of LfchtXrust Flour -j - 1.7o
20 Bars P & GWitf ono Ivory free JL --- I-00
Mo. 2 1-2 Del MontelGratcd Pineapre 3 for L 1.00
No. 2 Maryland Paik TomatocB 8 or L 1.00
Largo Size Anoiirj PurVy or Gd Medal Oats.il 25e
Maxwell Houlo Coffee Mi) siza. L 1.10
Post Toasties2 PalltagcsVvr .---g 23c
8-lb Ibucket mite Cloud zr T -1'20
Jrapo Juice lint bfttlcs 4x. -C-l -f 25c
If you will cay 249Vou canVet thelso make iut your Hat
and call or .phone iii now. iPo alsXun a melt market in
onncction. - 4 I
W. E. Roger Grocery and Market.
TELEPH8JIE NUMBER 2J
There Is llltlo doubt that Iho cake
cater Is n. man of lntelllgcnco when
he cats cako llko this nor that tho
flapper Is a wise young woman when
Bho serves this threo layered en-
ticement to her suitors.
Thlu wns served by a dietetic ex-
pert to give tho greatest variety of
satisfaction palatablllty digest-
ibility novelty sweetness and light-
ness and prettlness. Tho top and
the bottom layer are plain. Tho
middle layer Is spiced. Tho Icing
Is snow whlto delight.
.RECIPE
' " IiAYEIt OAKE
p cupfuls of sugar
p. cupful of vegctaplo shortening
a. tcaspoonful of palt
a tcaspoonful of lemon extract
pfollc of E eggs
l cupful of milk
4 cupfuls of flour
i teaspoonfuls of baking powder
cream tno vegetable Enortcning
then add sugar slowly and beat to
A cream. Add tho salt find extract
and tho beaten yolks of the eggs;.
Mix thoroughly' then add the milk.
Sift tho baking powder and flour
together then &dd to tho other mix-
ture beat only enough to mix
smoothly. Divide the mixture Into
threo parts making two layers of
the plain add to tho third part
M teaspoonful of cloves
i teaspoonful of qlnnamon
Vs teaspoonful of allspice
"cup of chopped raisins.
Put together when cold with tho
following Icing:
Whlto of an ogg
1 tablespoonfuls of cream
teaspoonful of lemon extract
3 cupfuls of confectioners sugar
Put tho egg white cream and ex
tract In bowl. Stir together with a
spoon then slowly add' the sugar;
beating until smooth. This reclpa
makes a very largo cake.
I
T
WASTE
STALE BREAO
BY I1KHTHA SHAPIjEIGH
Of Columbia Unh.cr.slty
TIiq war taught us many things
perhaps tha ono most needod in tho
home was not to -wasto broad.
Bread is suroly tho staff of life nnd
every pooplo on oarth has somo kind
of broad. To tho highly civilized
mnn ''white' bread is a necessity.
Tn cltlos comparative y fow house-
keepers bako their own broad. Much
li loft oyer from tho bought loaf and
it Is the loft-over broad which wo 'are
to qonsldor.
ThcTo Is the "soft stole" bread
which Jator becomes hard nnd dry.
Tho fjrst s of course used largely
for tomt -which may bo buttered r
creamed. "lA
CitAU In Strips
Tho slices m3y bo cut in strips pr
cubes aftoc toasting and bo sorvod
with soup. Tiny dlco of bread may.
bo fried with onions nnd fat nnd
cooked with milk and water for an
cxcollent soup.
Ofter tho toast Is used for a gar
color when baker toasted or fried.
This dark brown crust need pot be
thrown nway but used with other
crumbs- for making a chpcolato or
gpocial pudding where the color wjll
not show.
S6tt broad Crumbs may be used. for
thickening sauces ono-fourth cup
taking the placo of one tablespoon of
flour.
After the sauce has cooked and
thlckoncd strain It rubbing nil tho
brond through the sieve
Caring For Gladioli
Bulbs Thru Winter
Frotn Hollands.
Gladllol bulbs arc easier to store
nnd keep over winter thnn onions
or potatoes. In fact beans or peas
are not much moro easily kept. 1'hcy
must not freeze and if In a package
nlinost air tight in a moist place thoy
mlgut rot but I Havo kept thousands
of them in 1mxos or papor sacks on a
sholf in a warm place and have novcr
had nny loss that amounted to any-
thing movo before planting as tho bulbs
dla down but usually w0 did all at
onee after tho flret hard frost In tho
fall. .They aro spread out a fow days
In an nlrv. warm nluco to ilrv. Tho
nlsh. Cut a sllco of toast acroiw cor- tops aro thon romoved and th0 bulbs 1
She will bo able to understand her
husband's attitude toward a great
many things and to rccognlzo tho re-
lattori" his business bears to his
whole lite far hotter than the wo
to Whom "John's offlco" Is a rarely
visited and llttlo-known sanctum ex
isting principally us a placo to write
chocks in
Jill will sympathize with her husv
band's noetl fot relaxation anj appre-
ciate thq thoughtlessness of burden-
ing him with small household wor-
ries but she will not havo a foolish
nwo of "John's business" as an idol
to whtch OVcry homo interest must
give way. Her own business training
has given her a sane perspective
which will keop her from either min-
imizing or exaggerating tho import
ance of 'tho office.'
Tho actual business training which
Jill receives should bo of lnestlmablo
vnluo when sho becomes a housewife.
Tho professions aro waking up to
tho Value of business mothodo even
tho farmer is admitting tho import
ance of bookkeeping but many a
homo is stll considered a sanctum
whoso shrine would bo desecrated by
tho Invasion Of an nccount-book or n
filing system. A. "budget system" will
have no terrors for Jill It will seem
natuial.
Moreover having had a taste of her
own money she will not bo willing to
accept Just "what John can afford to
give her" or even "'a regular allowance.'
Such a process certainly wil not ap-
peal to Jill. Sho will expect a part-
nership basis and an -eiiual know-
ledge responsibility and share in nil
money matters from tho vcty start
From the October Designer.
Currs
Cuffs aro becoming important again-
Somo frocks havo very wide ones and
others have- them at the wrist and
then ngnln at tho elbow '
-:- .
Attmctho
Tho sleeves of a new pink ctopo
frock are ontlrely covered with tiny
roses of velvet In a much dscper
shade of rose.
Shoo IfQicItlci
Patent leather walking shoes with
oxford ties have turnover cuffs of
plain leather about two Inches in
width.
For Evening
Spangled stockings for Venlng vywir
aie displayed in tho fashlonablo
shops. On gold colored hose oho sees
green or red spangles and on white
sliver Is frequent.y used
Furniture Varies
to Siiit Fashions
From Eve.
Thoro nro no lntorstlnp frocks and
frlllrt to nbsorb tho attention of young
women who must pond monoy or find
life boring Such as theso are amusing
themsolvcs boforo thoy go away to tho
soa with plans for hoUs decoration.
The salon of last season is to bo trans-
formed for next season. Quo voulez-
vous? When a woman changes her
stylo of dress it is quite natural that
nho should wish to alter tna style of
her drawing room. Now art in fuml-
turo nnd decoration Is ontlroly oppos-
ed to tho old French Idea of what a
houso should be. Tho eeotUeunth
nnd eighteenth cnturlas have for so
long dominated hpUso decoration in
France that it has been difficult to
breal; nwny from tholr traditions. Tho
first Empire nnd Louis Philippe never
charmed to tho snmo extont as Louts
XV ana Mario Antoinette. All Jmvo
their fohowlng still a wide one. Hut
there is also it new school tno
strength of which is growing nil tha
time. It has something of the East In
it and the bisa Imitations have n
touch of Munich. Thoro is langour
nnd Vigor repose nnd rostlessnoss.
Beauty Is expressed In a new Way and
ugliness has its fascination.
In most French houses whoro the
now art has found a looting It is mix
ed with the old art. Elghteontb cen-
tury furnlturo remains but ornaments
nnd wall decoration" are changed.
Thus ons sees old and now lacquer
Chinese Japanese nnd Persian pilots
on tlia wnli modern potteries 11
turlstjc soulpti re old and new
all nro gathered together in ono
suite of tooms. Aho result Is often
quite harmonious. Tho East and tho
West have met and mingled nnppny.
Ho far so good Tjut thoro is now. n
school which Is trying to banish tho
too domestlo chairs and tauics usou
by tile ladles of Versailles. They aro
to be replaced by low divans wim
small tables of tho fashion to
not sit. One cannot lmaglno any
mnn in nno of thn new roonts
gagea in the art of embroidery."
much less busy darnlhg stockings. To
itnoko olgarottes and to dream droam
urg the occupations suggested by th
low seats doslgned by tho now school
of house decoration.
T .
With.
lic.'V
wo-A1
'on-V
A Thought
For Today
The clunk thnt I left nt Trooa with
Cnrpim brlhg with thco when thou
roinest; mill tho books but especial-
ly the parchments. II Timothy 4:13.
ilo that loveth ft book wilt novct
want a faithful friend a wholesoms
counselor n cheerful companion an
effecluul comforter. Isaac Barrow.
Picture Hal
A large black velvet picture hat
Is lined with clqth of sliver and hnj
elaborate Silver laco patterns ap
pltqued on tho cpown.
Fur Girdles
Fur girdles arb noticed on some of
the smartest importations a wide
band of mole sable or. ormlno dofin-
Intr the low wnlstllne lssomotlmea
ornamentation air a satin or
I
Look! Milk! MilkKMilk!
The Cap Rock Jcrsc;
inspection. Wo cor
milk is handled. Wi
he nought to niako
done that can help t
of jerseys m tho Uj
on the South Plains.
tho hest feed that jik
Dairy is now open nudjffokdy for your
ally invito you downo how this
mvo every piece of nMchineV that can
absolutely sanitnryT NothinK left un
mako.itlean. It irfrom tho
cd SttteAlocntedtmt Crosbyt
Thoyreibercirfin tested an'
ey wfll buy njjfTJiiTVc pure
cirinK. i'.acn cow has nip owie sani
vjuuui lecu uox. tno inKicnica wear.
cow is washed off beforv milkin
electric fans wdsbed and Svub
kept bsolutery clcau.
TOUR BUSINESS SOLIuMED AND APPR!
igcup
forms
d in bt
times
est herd
Texas
fed on
atcr to
d indi-
id chch
ns with
day and
IATED
i CAP ROCK JEI
C: Z I-To:th End St. Postof f ico Box BC3
IAIRY
Telephone 1565-W
'norwiso nnd dip tho points in melted
butter and ciioppea pnrsipy.
Brcnil J'lidilliiK
Then thoro 'aro tho bread puddings!
SomotJmes they are so poorly mado
one dreads to suggost n bread pud-
ding lest ono recalls a poor doesort
by that name and rofusq to try an-
other. But broad pudding well made is
ono of the best desserts First there
is the 'brend and butter" pudding
then the plain pudding mado with
crumbs.
This Is varied by adding raisins
and currants stewed fruit or by car-
amelizing the sugar used in it. or by
addtnir melte.T chocolato or' cocoa.
Thon a moro elaborate dessert ls
callod qucon'a pudding or cold cabl-
nt pudding Tho first has tho top
of tho baked head pudding- covered
with Jolly and a meringue. Tho sec-
ond Is combine with fruit canned
or fresh and often has stale cake In
Its makeup
JIow to TTso Crumbs
Stale bread crumbs aro used In
preparing all kinds of scalloped. dlili-
os and as a top covorlng In dishes
"nu gratln." Bread crumbs aro used
In nearly all stuffings either alone
with seasonings or combined with
meat.
Dried rolled and sifted they are
used for coating croquettes moat and
fish which are to bo fried or sauted
Soft stala crumbs nro used for
tlilekcjiing ipurpone'1 lyjd become
when cooked In milk or stock tho
foundation for timbalos and souffle1
Tho dark brown crust would bpst
be removed from tho sllco leavlhg
the bread white .to take a golden
vflth the corms and bulbets thrown
into a box loosoly where thoy can
tay until spring of after drying out
thoroughly tho old corms and bulb-
lota cai be rubbed off and tho bulbs
storod again. I havo rubbed tho looso
husk frorn them but this is better left
on them until ready to plant as It
Keeps them plumper but I ahvnyn re-
suite of rooms. Tho result Is often
coma up mora ovonly.
mrP'V ljWrwf"rlVr"i -nf.'vajj J
SOLD WWHERS jw
RyzONl
w JWfm 1 llv l W
m J JE hi 15 n
Ryzon-raed cakjs
Vceep fresh lonacr.
v You useless 9
JtmuZva ' velvcTxJHajer gown jf
1 mr i--. i 1..
m Y iuOiSiy:
(Si P AN Umf OFBREAD " p
Sfe " pPecW
"QUALMTY BRrniV andET THEf BEST J
IWIEfl BA9Siy6BeaPAWY '
wmmimmi iiiswhk- iih w-jJF m0 nm 1 iiwunsiiwn nil mmmimmiMmmwmmmmmmmmmmmffm m
' W J 1 iam
i ' x . .. I I
j s MWjMse Coffee" 1
riBM!MiiwiiiiiiMiiwiBiwwMwtMgnwiTBwrii0aTrT-riiinnnmnwriirTWi L
WmA.88L& .2 B i
..... .... VIIIbkbV
what BJfty hat Ran Y Jm'rHv' I)l8l"te? (i 8
bigjSx of Helloes' 2S2TvSfc' vSj&sii v" I
L7I momi. rti toy '-flSCT'JUts V I
iui.. n.m . imi V J TrlriXi k-V n
a rr-f
plUo and varnish are made
certain nonweoils.
from
More People Live Qrf
Rice Tha-iyOtirer
1'ood
Nut
oyste:
Cat
Calif o:
HO
f OYSTERS. CCSTERS
nsb. Trout. Rockvisb
la Fruits and Vctltftblos
it Moro Oysters
-11 TttP Wtf1Mri
iruous ana Jjiaiy.
Gomt
ilice
SMAIET !
Cook Rice Right
Heat 6 cups of vater. with pinch of
Salt in huge saueo pnn lien boiling
add slowly one cup Comet Rice Boll
20 minutes or tmll grams nro bo;
liratn la ro ander hct on Hack of sto
' until grains full apart) So not cover
ffifefy Wiggly
Special For
Frida
lomorrow. morning
by all' means try
Kellogg's Corn Flakes
Tomorrow morning -t JKE LLP G GJJ
Corn Flakes bcfore(4p5&nUyTiV fcaswoi;
the eye and a feirt ior keen appetitbfelNFor
Kcllogg's arenas xtra-delicious as HcV look
as you poU?"ouLgencrous bovlfulsall &nny
brown and wojerfully qrispycrunchy!(My
but how theyiuclight cverybodyl
Kellogg1
tinctly su;
fascinating coreal?
appeal t
iind in ti
Kelloggs ha-
Kclloggjs arc Jever
to cat!
flakes jarc not only Vis
itation but the Aiost
ttct KclllEC's
and olclfolks
v it
jasurcrf For
fflavoJF-and
fatherv?or liard
w
cane sugar - Jti.L i
ell Housnf Coffeo 1.07 '
LuckCotfo 37c
vr
can.
25-lbs p
.'Mbs ila
Mb Yo
Post Tosties 2
No 2 Tomatoes
No. 2 'tomato
J -lb Till &nlinn
Macaupni anfl VwSlictli
s Cry
G. Soa
Palm Qfive Slip .
;- 2.'Jo
r.v
U8c
Sfil
to or P.
22 ba
ant
3 bar
hux
Old llitch Clcansi
Tlie Invest price
now
J'103 csis
G-lb can! 1.16
9-lb cans. -X.. 1 71
Insist! upon KEIXOGG'S jMn original
Corn Flakes in the KED and OllEEN pack-
age! It bars the signature ofcjW. K. Kellogg -
onginatorof Toasted CorarFlakcsl NONE
ARE GENtllNE WITHmlT IT I
-
rCriseo is
59c
1060 NORTH SECOjND STREET
10ASTED
Flfifi
!
iMtfetft.-W
t&ZS&k
t
g
CORN S'l.AICES
KELI or?!? "IJiHOGC'S KRUMBLES m.
KELLOGG S BRAN cooked uj trumllei
H
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
The Abilene Daily Reporter (Abilene, Tex.), Vol. 24, No. 122, Ed. 1 Friday, September 29, 1922, newspaper, September 29, 1922; Abilene, Texas. (https://texashistory.unt.edu/ark:/67531/metapth334962/m1/4/: accessed June 25, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Abilene Public Library.