The Naples Monitor (Naples, Tex.), Vol. 79, No. 1, Ed. 1 Thursday, July 23, 1964 Page: 3 of 8
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s
I
MARIETTA
jlors
din-
sol-
sets
Kten-
95.
Local group attends WMU conference
By Mrs. R. L. Harris
The Rev. and Mrs. L. F. Chit-
sev, Mrs. J. T. Robinson and
Mrs. A. E. Loffer were in At-
lanta Friday for a quarterly
meeting of the WMU of the
Enon Conference at the First
Eaptist Church.,
Plans are being completed
for the revival to be held at
l!'e local church early in Au-
gust.
A number of people from
this community attended revi-
val services at the Baptist
Chnfch in Naples last week.
jJjPMrs. Naomi Anthony is at
home after being a patient in
the Linden Hospital.
Among others who are ill
and have been hospitalized are
Mrs. Nona Shaddix and Fred
Smith.
Mrs. Ted Robinson under-
went minor surgery recently
in the Naples hospital.
Mr. Sutton, who recently
underwent surgery in a Hous-
ton hospital, is at home.
Ted Robinson has been a pa-
tient in the Naples hospital
several days this week.
RALPH DANIELS
LAND SURVEYING
Registered Public Surveyor
BOX 292
LINDEN, TEXAS
Mrs. Bill McCoy and chil-
dren of Waco visited last week
with the Gene McCoy and J. A.
Stevens families.
Donald Whittington is visit-
ing his parents, Mr. and Mrs.
Gordon Whittington.
Mrs. Irene Smith and son,
Mike, are vacationing in Rui-
doso, N. M.
Mrs. L. L. Rowland of Can-
ton spent the week end re-
cently with Mr. and Mrs. R. L.
Harris. Mrs. Rowland and Mrs.
Harris visited relatives in Paris
and Blossom last Saturday.
Miss Thelma Russell and
Mrs. R. L. Harris are attending
the three weeks school at Lone
Star Steel Plant for area teach-
ers.
Omaha woman
speaks to WSCS
Mrs. Clarence House of Om-
aha spoke on "Women of tlie
Bible" at the WSCS meeting
Monday at the First Methodist
Church of Naples.
Thirteen members and four
visitors were present.
Mrs. Lewis McMichael gave
the devotional. Mrs. George
Vissering and Mrs. Lee Davis
were hostesses for the social
hour.
The Naples
MONITOR
NAPLES, TEXAS
THURSDAY, JULY 23, 1964
PAGE 3
if s o woman's
Adventures in good eating
Now we have the finest
precision quality stainless steel
razor blade.
Limited supply;
Wyninegar's Pharmacy
Phone 897-2341
July 24
Mrs. T. M. McNatt
Mrs. Dick Davis
Wayne Henderson
William Robison
Ray Harty
July 2$
Mrs. Fred Zimmerman
Roy Witt
Peter Mark Tatum
July 26
Mrs. Morris Hill
Carolyn Rose Kennedy
July 27
Mrs. Jerry Miller
Mrs. James R. Moore
July 28
Lanny Peek
Barbara Jean McDowell
July 29
Bill Spencer
Jerry Chambliss
Weldon Peurifoy
Mrs. Lila Merle Robison
July 30
Dorothy Beggs
Hawkins hosts for
pre-nuptial dinner
Mr. and Mrs. Howard Haw-
kins entertained members of
the Davis-Hawkins wedding
party and their escorts at a
dinner Friday evening in the
Club room of the Naples Com-
munity Inn.
The bride's chosen colors of
turquoise and white were car-
ried out in the centerpiece of
carnations and pompom mums.
Places were set for thirty
guests. The honored couple
used the occasion to present
gifts to their attendants.
Dr. L. D. Lawier
OPTOMETRIST
Office Closed Ml Day
On Wednesday
Witt Bldg., So. Side Sq.
Mt. Pleasant Ph. PA4-4774
outdoor cooking
ls mmm
* $
m
. with
the NEW
ARKLA
Gcascjrill
No Messy, Expensive Charcoal!
No Need for Expensive Lighter Fluid!
YES... Gasgrill cooking is so clean the ladies
may take over the outdoor chefs role from the
men! Permanent ceramic briquettes give food a
new tang.... Controlled gas heat takes away
guesswork! Best of all—no messy charcoal, no
expensive lighter fluid ever needed! Buy Now!
Only $5.31 per month on your gas bill. No down
payment. Ask any Arkla employee.
WMi
PATIO PAIR
Gasgrill and Cabildo Gaslite
only $7.22 on your ga* bill.
ARKANSAS LOUISIANA GAS CO.
Sml*i Low Co* Ntunl Cm to Mo* thmt SOOjOOO Ciuttmen tw Arhm*m. t/rnUmm, OHAtmt, fmm ml Kimw
L \
1
By Nita P. Lowery
Chinese food is never over-
cooked. A large amount of
preparation time and very lit-
tle cooking is an adaption to
the shortage of fuel in China.
Another distinguishing feature
is the way each vegetable and
•meat ingredient retains its
identity in taste and texture.
The Chinese host is very
modest about his food, usual-
ly apologizing for its inade-
quacy. It is up to the guests to
refute these apologies by elo-
quently praising the mouth
watering virtues of the food.
Hot tea is served throughout
the meal from beginning to
end. The table of the Chinese
is round by preference as they
do not pass their food, and
this facilitates the boarding
house reach.
Chinese Egg Rolls
Dough:
1 1-4 cups flour
3-4 cups rice flour
2 eggs
2 1-4 cups water
1 teaspoon salt
Mix the flour, eggs, water,
and salt. Beat with rotary beat-
er until smooth.
Heat an 8 or 9 inch skillet
and grease well with salad oil.
Pour in a little of the batter,
lift skillet and tilt to distribute
batter evenly over bottom. It
should be as thin as you can
make it. Cook until underside
is delicately browned, turn
and cook other side.
Filling:
7 ozs. peeled and de-veined
shrimp
1 cup bean sprouts
3-4 cup finely chopped water
chestnuts
1-2 cup finely chopped bam-
boo shoots
1-2 cup finely chopped green
onions
3 tablespoons chopped pi-
mento
3 tablespoons chopped green
pepper
1 teaspoon sugar
Salt and pepper
Cut shrimp in small pieces.
Add all other ingredients and
mix thoroughly.
Put 4 or 5 teaspoons of the
filling in a line across the pan-
cake. Fold lower edge over fill-
ing. Fold rounded sides to cen-
ter. Fold up, brushing some of
the uncooked batter on under
side of the final flap to seal it
tight to the roll. When all rolls
are made, fry in fairly deep
fat until delicate brown (not
too brown, they get cooked
again). Drain on paper towels.
Chill in the refrigerator and
just before serving fry again
in hot fat until golden brown
all over. Cut each roll diagon-
ally into 4 or 5 servings and
serve with hot mustard. The
Chinese make a thin paste of
powdered mustard and water.
Tiem Shun Pi Grout
Sweet-Sour Spareribs
4 to 4 1-2 pounds ribs
1 tablespoon cooking oil
1 teaspoon salt
1 small clove garlic
1 one-pound can cubed pine-
apple
2 medium sized green pep-
pers, cut in 1-inch squares
2 tablespoons cornstarch
1-4 cup sugar
1 teaspoon ac'cent
1-2 cup wine vinegar
1 teaspoon soy sauce
1 cup water
1 cup maraschino cherries
Have ribs cut in serving size
pieces. Heat large skillet over
medium heat. Fry the ribs, a
few at a time until brown and
QUALITY
BUILDING
Remodel your house, re-
do your kitchen or bath.
Replace worn screens. A
new roof. Paint inside or
outside. Pi. lit your house
now. We ha^e Buckets of
Beauty. Napko paint $5.95
per gallon.
No down payment, up to
5 years to pay with a Title
1 loan.
CALL
ROY HICKS SR.
NAPLES, TEXAS
excess fat is fried out. Pour
fat from skillet. Return ribs
to pan and bake, uncovered in
oven at 325 degrees for one
hour or until very crisp.
About 30 minutes before
ribs are done heat cooking oil
in a medium size sauce pan.
Add salt and garlic and cook
over low heat 10 minutes. Re-
move garlic. Add syrup from
pineapple and green pepper.
Cook 10 minutes longer. Blend
cornstarch with next five in-
gredients. Add to h )t mixture,
cook and stir until thickened
and clear. Add pineapple and
cherries and heat to boiling.
Arrange ribs in a serving dish,
pour fruit mixture over top
and serve to 6 people.
Batter Fried Shrimp
Peel 2 pounds large raw
shrimp leaving tails on. Slit
down back without separating
halves. Press out flat like a
butterfly. Dry off moisture.
Batter: Sift together 1 cup
flour and 1-2 teaspoon salt.
Add 2 eggs, beaten, and 1 cup
milk or enough to make a thin
batter.
Dip shrimp in batter and fry
in deep fat for 3 minutes or
until golden brown.
Next week, enjoy Chicken
Almond Din, Cantonese Fried
Rice, and Chinese Almond
Cakes with me.
HANNER
Funeral Home
PHONE
NAPLES — OMAHA
897-2121 TU 4-2122
AMBULANCE
Suggestion worth S750
The biggest award paid so far through the employee sugges-
tion program at Lone Star Steel Company was made to Lew-
is Breed, right, a roll turner in the company's huge rolling
mill. Breed, who was completely surprised by the amount
of the award, is shown receiving the S750 prize from Com-
pany President George A. Wilson, The suggestion is ex-
pected to save the company about $20,000 a year.
Buy A Better Bull
DO YOU KNOW?
Tne selection of a good An-
gus bull for a herd sire is one
of the most important steps to
take in order to become a suc-
cessful breeder of quality An-
gus cattle.
DO YOU KNOW?
The success or failure of a
cattle breeder, to a large ex-
tent, depends upon the quality
of calves the bull will get.
DO YOU KNOW?
The purchase of a young,
untried bull for a herd sire
carries with it a certain ele-
ment of risk, or gamble.
DO YOU KNOW?
When selecting an Angus
bull for a herd sire, there are
some things to consider: its
pedigree, conformation, dispo-
sition, general condition, rec-
ord of his past performance
and the record of his immedi-
ate ancestors.
Oxygen and Resuscitator
Equipped
H-L Ranch
DO YOU KNOW?
A herd bull should have a
quiet, gentle disposition. He
should be wide between the
eyes with a short head. He
should be deep-bodied and
thick, carrying his thickness
from end to end with short,
straight legs and neck.
DO YOU KNOW?
The H-L Ranch has some
young Registered Angus bulls
for sale. They are reasonably
priced.
J. M. LASATER
Co-Owner & Operator
Phone 897-3511
;
illiilKilllll
An air conditioning tip from
WELCH BUTANE
NOW YOU CAN COOL MORE THAN
ONE ROOM WITH A SINGLE
ROOM AIR CONDITIONER!
That's right! The powerful new
Carrier Room Air Conditioners make
it possible for you to keep two or
more rooms comfortably cool with
a single unit.
So now you can cool your entire
home with a few strategically placed
Carrier units-and all this comfort
for an exceptionally low cost.
Here's what makes it possible:
These new Carrier units have a high
air flow velocity which projects cool-
ness well beyond the range of ordi-
MORE CARRIER AIR CONDITIONING IS BOUGHT
YEAR AFTER YEAR THAN ANY OTHER MAXE
nary units. And their 10-way air
deflectors direct the air where you
want it... quietly ... without drafts
... and without hot spots.
Sound interesting for your home?
Come on in and discuss it with us.
Welch Butane
Phone 897-4312 Naples
• GoodHauMtMping;
NEMA i
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The Naples Monitor (Naples, Tex.), Vol. 79, No. 1, Ed. 1 Thursday, July 23, 1964, newspaper, July 23, 1964; Naples, Texas. (https://texashistory.unt.edu/ark:/67531/metapth335907/m1/3/: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Atlanta Public Library.