83rd Texas Legislature, Regular Session, House Bill 970, Chapter 653 Page: 4 of 7
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H.B. No. 970
1 production operation; and
2 (2) a statement that the food is not inspected by the
3 department or a local health department.
4 (c) For foods not required to be packaged under Subsection
5 (a), the information required to be included on the label under
6 Subsection (b) must be provided to the consumer on an invoice or
7 receipt.
8 Sec. 437.0194. CERTAIN SALES BY COTTAGE FOOD PRODUCTION
9 OPERATIONS [THROUGH THE mu INTERNET PROHIBITED. A cottage food
10 production operation may not sell any of the foods described in
11 Section 437.001(2-b) (A):
12 (1) through the Internet;
13 (2) by mail order; or
14 (3) at wholesale.
15 SECTION 6. Chapter 437, Health and Safety Code, is amended
16 by adding Sections 437.0195 and 437.0196 to read as follows:
17 Sec. 437.0195. PRODUCTION OF COTTAGE FOOD PRODUCTS. (a) An
18 individual who operates a cottage food production operation must
19 have successfully completed a basic food safety education or
20 training program for food handlers accredited under Subchapter D,
21 Chapter 438.
22 (b) An individual may not process, prepare, package, or
23 handle cottage food products unless the individual:
24 (1) meets the requirements of Subsection (a);
25 (2) is directly supervised by an individual described
26 by Subsection (a); or
27 (3) is a member of the household in which the cottage4
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Texas. Legislature. House of Representatives. 83rd Texas Legislature, Regular Session, House Bill 970, Chapter 653, legislative document, June 14, 2013; [Austin, Texas]. (https://texashistory.unt.edu/ark:/67531/metapth438451/m1/4/: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting UNT Libraries Government Documents Department.