The Dublin Progress (Dublin, Tex.), Vol. 62 YEARS, No. 24, Ed. 1 Friday, August 29, 1952 Page: 7 of 13
thirteen pages : ill. ; page 21 x 15 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
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FROZEN FOODS
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.......lb. 47c
per lb. 39e
.......lb. 93c
.......lb. 43c
per lb. 33c
per lb. 59c
Bacon, Sliced ......................................
Liver ...................................................
Steak, Round *.,■#...**».*.*.■,**.*.•*►*»*»«**..........
Sausage, Pure Pork, Country Style
Short Ribs........................................
Pork Chops..........................................
Pore Lard..............
Salmon, Tall Can ...............
Spaghetti, Ranch Style.........
Green Beans, Glendale Cut.
New Potatoes, Clover Farm
Tea, Clover Farm, with glass
PT A Meeting 8H for
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.......2 cans 33c
...........can 17c
4 os. pkg. 31c
.........Qts. 18c
. 2 bottles 55c
.......3 for 25c
46 os. can 31e
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Pure*, Bleach........................
Joy Liquid .»«»•«••« ..........v. »«••««••
Grape Fruit No. 2 can .........
Orange Juice, Clover Farm
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GLENNA FAYE CORBELLrCLIFFORD
RANDOLPH RECITE WEDDING VOWS
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Perry, Richard. The Dublin Progress (Dublin, Tex.), Vol. 62 YEARS, No. 24, Ed. 1 Friday, August 29, 1952, newspaper, August 29, 1952; Dublin, Texas. (https://texashistory.unt.edu/ark:/67531/metapth532207/m1/7/: accessed July 8, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Dublin Public Library.