The Dublin Progress (Dublin, Tex.), Vol. 66TH YEARS, No. 33, Ed. 1 Friday, October 29, 1954 Page: 4 of 10
ten pages : ill. ; page 22 x 15 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
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Friday, October 2W, lt»5t
Sugar
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39‘
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Squash... lb. !Sc
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Oranges.... 39c
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Apples... lb. 23c
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Apples... lb. ISc
MiM Ta*ty VrlK w
Onions.... lb.6c
Firm Offer
Cabbage... lb. Sc
Freeh 1 ib pkg
Carres. 2for29c
Preserves
39*
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Sliced Bacon........
Sirloin Steak......
T-Booe Steak..........
Club Steak........ lbJt
American Cbeest 111«
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Luncheon Meat lb *
' tiaf min hilr
T-^n.n. Napkin*. «0 count
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SOUP
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COFFEE
79*
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Fotfar'a
I jirge Box Fab or Vd
3 Ib r*n
Cr iaco Shortening
N*c* Frr*h
Pullet Egga .
No 1 Frawh
White E|tga...........
DomM Duck Ormm§m
Juice.. 6 oa. can 19o
^Holders
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Jackson, Albert S. The Dublin Progress (Dublin, Tex.), Vol. 66TH YEARS, No. 33, Ed. 1 Friday, October 29, 1954, newspaper, October 29, 1954; Dublin, Texas. (https://texashistory.unt.edu/ark:/67531/metapth594015/m1/4/: accessed August 15, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Dublin Public Library.