The Texan (Bellaire, Tex.), Vol. 29, No. 19, Ed. 1 Wednesday, December 21, 1983 Page: 5 of 16
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THE TEXAN NEWSPAPER
DECEMBER 21, 1983
5
Dining Out
in our area
with Catherine Christopher
party
trays
:«5» ll.-ll.iiri' UK.I
at Stella I-ink
holiday celebration
order now
custom
desserts
Szechuan East offers flavor
Tucked away in the
oraeswood square Mall
at 5300 North Braes-
wood and Chimney Rock
is an understated little
restaurant none other
than SZECHUAN EAST
owned by Chef Yung-lin
vvang and tamily who
came here seven years
ago from New York.
Along with the family
came the best of
Chinese export, the rich,
SzKmfflH EAST
j(jj|| Cuisine from the Szechuan Province of China
Lunch-Dinner Tue-Sat/Sunday dinner 5:30-10:00 p.m.
CATERING •CLOSED MONDAY • ORDERS TO GO
5300 N Braeswood/Chimney Rock Mall 729-9443
*s*ouper ^alads
Soup, Salad & Sandwiches
Monday - Friday 11-9 Saturday 11-8
7135 Southwest Freeway/Bellaire
(near Sharpstown)
988-0826
5460 Weslayan Plaza at Bissonnet
660 8950
J & R SEAFOOD & DELT
Fresh Daily
Boiled Shrimp
Shrimp, Crabmeat, Oysters
Eastcoast Delicacies
OUR IO TH YEAR
7277 Brompton at Bellaire 665-9492
OYSTERS ON
THE HALF SHELL
$ 1 95
■ doz
11 o.m. - 5 p.m.
eumsms
Since l?17
Charcoal Broiled Filet
of Redfish $6.95
Broiled Whole Flounder $6.95
Lump Crab Meat Saute $ 7.95
Open Christmas Day
Our New Location
9200 South Main
667-1833
• 59) l Bellaire Blvd. • 3512 S. Main
666-2571 522-5041
Reservations Accepted for Private Parties Open 7 Days 11-10
1
1
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■
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*2 Off
Sonny Look’s fabulous
new Sunday Brunch
Featuring prime.rib of beef, fresh
seafood, and breakfast favorites.
With this coupon
adults ?995
children 10 and under 94 95
"SIRLOIN” INN
9810 South Main at Loop 610,
near the Astrodome. 666 4181.
All major credit cards accepted.
Coat and tie not required. Coupon
is good for each member of your
party, up to six people.
Expires 1/8/84. BT
mm mm
Ji
robust and spieefullv
seasoned food named
after the province in
China known for their
hearty flavored food and
portions.
Soups range from
traditional Wonton and
Hot and Sour soups,
Abalone and Ham soup
to the food fancier’s
favorite, Shark Fin
Soup for two. Appetizers
feature hand-rolled
dumplings, steamed or
fried, delightful shrimp
toast, skewered beef or
Muh Shu Pork with
Chinese pancakes. The
menu is extensive with
Fresh sliced shrimp Yu
Shiang a favorite or the
Gan Shio Crabmeat in
chopped scallions, hot
peppers and Rice Wine
sauce. For a grand
selection try the
Manchurian Sizzling
Seafood platter. Whole
fish is a specialty of this
restaurant whether siz-
zling fried, steamed or
smothered in rich Brown
sauce. Lemon Chicken
tops the list as a favorite
along with Chicken with
Pine Seed Nuts. Chicken
in the hearty Szechuan
Sauce is also a favorite.
'3# ^ Mu
Reservations Advised
Tivoli I n n
Luncheon Tue-Fri 11:30-2:30
Dinner Tue-bat s:3U-1U:3U
.715 HAWTHORNE 524-2582-
Steve (lemma’s
\ GREEN PEPPER
Restorante Italiano
Lunch Dinner
We Cater
7301 Chimney Rock 864-7019
* PASTA jL
CLAM CAL
11:30 am.-10 p.m. Mon.-Thurs
11 a m -11pm Fri.Sat.
2421 Times Blvd. 521-3010
y
Chef Yung-lln Wang, left, and son Jason Ken Shan
Wang display the specialties of the house at the
Szechuan East restaurant, located in the Brae-
wood Square Mail at 5300 North Braeswood and
Chimney Rock. Texan photo by Nick Herrera.
Don’t miss the Szechuan
Roast Duck or Peking
Duck served with
crepes. All the best
steak dishes are featur-
ed along with Steak
Imperial, marinated filet
mignon in Sherry,
And the ever popular
shredded beef dishes
are feature in mild,
medium spicy and spicy
selections, just ask your
waiter and be sure to
specify how you like
your food seasoned.
Twice cooked pork is
always a good selection
as well as chopped bean
curd and minced pork.
Don’t overlook the well
prepared eggplant
Szechuan or Country
Chunk Pork, Chinese
barbeque.
For noodle lovers
there is a whole list of
fine, hand rolled de-
lights to choose from
including Mandarin
Jsah Jiang Noodles, soft
noodles with Minced
pork, bean sprouts and
Julienne Cucumber in
Hot Sauce or try the
Yang Chow egg noodle
pan fried or the
vegetable fried rice.
This restaurant prides
itself on its fine, fresh
vegetables and cooking
so naturally there is a
nice selection of
vegetables beginning
with Black mushrooms
and broccoli and the
traditional snow^ peas
Daily specials are served
for luncheon Tuesday
thru Friday and dinner
thru Saturday, and
Sunday from 5 p.m. to
10 p.m., closed Monday.
The Wang family also
spawned the Shanghai
Inn on the Northwest
Freeway. Catering and
orders to go are also
available. This fine
family restaurant is
definitely here to stay.
£ A C I FK £<25tuurunr..
Chinese and Vietnamese Cuisine
x Lunch Buffet Mon-Fri
1' $3.49
Special Wed. $2.99
Open 7 days a week 11 am to 10 pm
2502 W Holcombe at Kirby 661-7444
Tta Olifjaiuf
(?Ce&un*ie
&z£ete?Ua
Southern HomeStyle Cooking
360b Bissonnet
667 7386
I
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THE BIG STORE
WITH THE LOW FOOD PRICES
(Entering
c READY TO GO
270-5887
...... .-f-,,
Bellaire Blvd. at Hillcroft
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Herrera, Nick. The Texan (Bellaire, Tex.), Vol. 29, No. 19, Ed. 1 Wednesday, December 21, 1983, newspaper, December 21, 1983; Bellaire, Texas. (https://texashistory.unt.edu/ark:/67531/metapth638351/m1/5/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Bellaire Friends Library & Historical Society.