The Bandera Bulletin (Bandera, Tex.), Vol. 20, No. 23, Ed. 1 Friday, November 20, 1964 Page: 3 of 8
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FRIDAY, NOVEMBER 20, 1964
PACE THREE
Pipe Creek
Visitors of Mr. and Mrs. T. A.
Lewis Saturday were Mrs. Celeste
Philippi Coyle, Miss Clara Widel,
Mr. and Mrs. John Callahan, of
San Antonio; Jay Edwards of Har-
lingen, J. B. Edwards and daugh-
ters, Jeanene and Joslyn. Other
visitors were Mrs. J. W. Lewis,
Misses Ethel and Linda Lewis, 0<atvIC, >mjihh tiiiu <vw u niii
Helen Pickens and Mrs. L. J. Ed- grandparents, Mr. and Mrs. J. W
wants.
hospital Sunday to undergo sur-
gery. We wish for her a speedy
recovery.
Mr. and Mrs. Olan Buck of
Bandera and Miss Ethel Lewis
visited Mr. and Mrs. Earl Buck in
Boerne Thursday.
Mr. and Mrs. Jim Buck of
Boerne visited Mr .and Mrs. J. W.
Lewis and Miss Ethel Wednesday.
Jay Edwards of Harlingen spent
the week-end visiting his parents
Mr. and Mrs. J. B. Edwards, and
sisters, Jeanene and Joslyn, and
NEWS *
1
Miss Helen Pickens was delight-
fully surprised on her birthday
when a group of her friends gave
a party for her. All wished her
many more happy birthdays.
Present were Mr. and Mrs. Arthur
Pickens of San Antonio, Jack Mc-
Kandles of Boerne, Mr. and Mrs.
Boyd Edwards and Kenneth, Mr.
and Mrs. Richard Fitzgerald, Mr.
and Mrs. John Heinen, Mrs. L. L.
Krueger, Mrs. L. J. Edwards, Mrs.
C. C. Chandler, Mrs. Connie Ville-
main, Mrs. Odie Grissom, Mrs.
Lora Hunter, Miss Mable Newcom-
er, and Joel Edwards.
Misses Sherry and Kerry Hel-
gren and Mary Ann Alison of San
Antonio visited Miss Mable New-
comer Sunday afternoon.
Mrs. C. A. Duke was a San An-
tonio visitor during the week-end.
Mr. and Mrs. Robert Symons of
San Antonio visited Mrs. H. Sy-
mons Sunday.
Week-end guests of Mrs. C. L.
Lindley were Mr. and Mrs. Jack
Schield and son, Don, Miss Bar-
bara Lindley and girl friends,
Theresa and Estell, Scooter Hayes
and C. L. Lindley, all of Houston.
Mrs. J. W. Lewis had the mis-
fortune to fall and sustain body
bruises last week. We are glad
to report her improving.
Mr. and Mrs. J. B. Edwards and
children visited Mr. and Mrs. Leo
Whitehead and sons at their hunt-
ing cabin at Medina Lake Satur-
day night.
Mrs. Milton Lewis visited her
mother, who is ill, in Seguin last
Wednesday.
Word was received from Sfc.
and Mrs. F. L. Hughes of Italy,
that their sons, Leland and Randy,
had their tonsils removed. We
are glad to report them doing
nicely since the operation.
We are sorry to report Mrs. L.
J. Edwards went to the Methodist
Edwards.
SABINAL CANYON
NEWS
Mr. Len Cooley and Mrs. Ernie
Preston were married on Monday,
November 2. They went to Cali-
fornia on a trip.
Mr. Austin Lewis and Mrs. Oma
Jones were married in Utopia on
November 2. Another wedding the
same day was solemnized when
Mr. Gene Gibson and Miss Irene
Schafer, daughter of Mr. and Mrs.
Robert Schafter were united in
marriage. They will make their
home in Houston where he is
employed.
We are sorry to hear of the
death of Mrs. Gene Burris of
Sabinal, mother of Mrs. Bobby
Thompson. Mrs. Burris was pre
ceded in death by her husband, who
died about nine months ago.
Open House was held in Utopia
the last week-end. Door Prizes
were won by Mrs. Jack Preston
and Mrs. Lee Briggs.
Visitors in the home of Mr. and
Mrs. Ira Reavis over the week-
end were Ida, Henry and Ray
Reavis and a group of students
from International Bible College
in San Antonio, who had charge
of services at the Utopia Gospel
Church. The students had din-
ner with Mr. and Mrs. Goff.
The canyon is full of hunters,
but not many deer have been
killed so far, as the weather is
too warm.
Mrs. John Boultinghouse ob-
served her 88th birthday Sunday.
A group of relatives visited her
during the day.
Read the Classified Section.
X$x*$
txtimiH Serrtm
Proper Field Dressing Brings
Home Quality Venison
College Station.—Quality veni-
son depends primarily on how the
deer is handled from the time of
the kill until it is placed in the
freezer. That’s why field dressing
a deer properly is so important,
says Wallace Klussmann, Exten-
sion wildlife conservation special-
ist, Texas A&M University.
hang the carcass by the hind legs, tension dairy specialist, Texas
to skin. The skin comes off most j A AM University,
easily while the deer is still warm, Certain chemical changes occur
explains the specialist, so it is
best to skin the animal within two
hours after the kill.
To remove the skin, cut down
the inside of each leg to the
deer’s middle. Then cut the akin
all the way around the neck,
grasp with both hands at the back
of the head and pull down. Us-
ually the skin will come off down
to the front legs. Use a knife to
work the skin off the legs and
other areas where it sticks tight-
ly to the meat.
If the specimen is to he mount-
ed, do not make any cuts in the
skin around the neck or head hut
rather cut around the shoulders
when removing the skin. Allow the
After making the kill, begin skin to remain intact with the
head, says Klussmann, and salt
or freeze until delivered to the
taxidermist.
Back at camp, hang the carcass
in a tree by the hind legs for four
or five hours. This will allow all
tho tiny blood vessels to drain.
Wrap the carcass in a sheet,
cheese cloth or sack made for this
purpose, and always remember to
keep the carcass in the shade.
After it has cooled, cut the car-
*cass in half or quarters and wrap
to take home. It is wise to keep
the hide, head, antlers, legs and
tag until the meat is played in a
freezer or commercial iWker, ad-
field dressing at once, using a
strong, sharp knife with a guard
and at least a four-inch blade.
The first step, says Klussmann, is
to prop the deer on its back and
remove its external sex organs.
Beginning between the hind legs,
cut down to the pelvic bone; then
cut up the middle, through the
breastbone and all the way to the
jaw (unless the head is to be
mounted). After cutting the wind-
pipe and esophagus as far forward
as possible, grasp both and pull
downward to free the insides to
the mid section.
To free the entrails from the
ribs, roll the carcass on its side
and cut the thin layer of muscle
(diaphragm) down to the back-
bone, Then turn the deer over
and do the same on the other side, proper drainage of blood from the
the specialist points out. Cut body cavity.
around the vent so the entire vis-j More detailed information, in-
ceral mass can be removed without'eluding illustrations, can be ob-
vises Klussmann.
If commercial processing is de-
sired, it is only necessary to re-
move the entrails and to allow process, fowls and nutrition spec
in frost-wilted plants that are re-
sponsible for the prussic acid de-
velopment, Meekma explains. The
poison acts quickly and can kill
an animal within a short time
after the damaged plant is eaten.
Whether or not a poisoned animal
can be saved generally depends
upon how quickly a veterinarian
can be consulted.
Frosted Johnsongress or sor-
ghums should not be grazed until
they are completely dry, warns
Meekma. However, those ready to
cut for hay at the time of frost
damage may be clipped the first
day after frost if complete curing
precedes baling.
Frost-wilted plants may also
be used for silage. Meekma points
out. Generally enough prussic
acid is lost during the ensiling
process to make it safe for live-
stock. However, animals should
not be allowed to self-feed from
a silo , filled with frost-wilted
forages. If there is any doubt
about silage, it should be tested
by the loeal veterinarian or by
feeding such silage to one or two
inferior animals.
For more details on grazing,
harvesting and storing of frost-
wilted plants, Meekma suggests a
visit with the county agent or
local veterinarian.
Tip* Offered for Freezing
Game Meat
College Station. — Although
freezing game meat is a simple
concern.
10. Thaw meat before cooking
to retain the greatest amount of
moisture content. At room tem-
perature meat usually thaws in
about two hours per pound. If
thawing is done in the refrigerator,
allow five hours per pound.
11. Finally, and foremost, do
not refreeze thawed game.
It’s die Law
severing any part; then, using
both hands, pull the entire en-
trails out.
The next step is to prop up the
deer's rump to spread the back
legs, cut through the seam in the
middle of the pelvis and finish
cleaning the visceral cavity.
To allow remaining blood to
drain from the body cavity, hang
the deer by the head or antlers
from a nearby tree for about 20
minutes. If no tree is near, turn
the deer upside down on a clean
place to let it drain, advises Kluss-
mann. Skinning can be begun
while the deer is draining. How-
ever, if the head is to be mounted.
tained by refering to the Exten-
sion leaflet, “Field Dressing a
Deer,” available at the county
Extension office. This leaflet con-
tains information supplied by
Klussmann and the Texas Game
and Fish Commission.
Watch for Prussic Acid
After Frost
College Station.—Frost can be
expected soon in most areas of
the state, and this could mean
trouble for Texas dairymen. John-
songrass and sorghums often de-
velop a high prussic acid content
after a frost and, if grazed by
livestock, can cause a lot of
trouble, warns A. M. Meekma, Ex-
BANDERA INDEPENDENT SCHOOL DISTRICT
Bandera, Texas
BUDGETARY DISBURSEMENT DISTRIBUTION
For The Fiscal Year Ended August 31, 1964
Interest
State & County
Local
Transportation
& Sinking
Available
Maintenance
Fund
Fund
Total
100
Administration
$638.72
$27,370.26
$28,008.98
200
Instruction
59,209.79
85,433.67
144,643.46
300
Attendance Service
- & -0-
400
Health Service
-0-
500
Pupil Transportation
75.60
$18,229.61
18,805.21
600
Operation of Plant
10,002.17
10,002.17
700
Maintenance of Plant
1,414.09
1,414.09
800
Fixed Charges
1,441.15
1,441.15
900
Food Sjrvice
700.00
700.00
1000
Student Body Activities
5,072.02
5,072.02
1100
Community Services
-0-
1200
Capital Outlay
3,310.88
3,310.88
1300
Debt Service
11,669.54
3,568.15
$11,732.70
26,970.39
1400
Outgoing Trinsfers
TOTAL BUDGETARY DISBURSEMENTS
$59,848.51
$146,489:38
$21,797.76
$11,732.70
$239,868.35
iallsts for the Texas Agricultural
Extension Service offer a few
poiners that should be followed to
produce a good-quality product.
1. Start with a good-quality
animal that has been properly
eared for and dressed.
2. Age big game one week or
longer at 40 degrees F. to improve
tenderness and flavor.
3. Cut the carcass the same as
for beef. Boneless cut* save
freezer space, although it is not
advisable to bone steaks, chops
and short ribs.
4. Store the size package re-
quired for a meal. Thawing and
then'refreezing lowers meat qua!
tty.
5. Divide steaks or chops with
two pieces of freezer paper if
more than one is to be frozen in
a package. This permits meat to
thaw uniformly and pieces are
easier to separate.
6. Use only moisture-vapor-
proof freezer paper for wrapping
meat for freezing.
7. Label all packages ns to
name of animnl or cut of meat
and the date.
8. Freeze wild game' immediate-
ly after packaging, keeping the
meat at 0 degrees F. or lower until
it is used. Quality meat that is
correctly wrapped will keep frozen
at this temperature for six months
to a year, except heart and liver
which should be used within six*
months.
9. Do not freeze more than four
pounds of meat per cubic foot of
freezer space within a 24-hour
period. If there is more meat
than adequate freezer space, take
the remainder to a commercial
son should ever apply or interpret
any law without the aid of an
attc.ney who is fully advised con-
cerning the facts involved, because
a alight variance in facts may
chango the application of the law.)
PLANS ANNOUNCED FOR
TAKING CENSUS OF
AGRICULTURE IN BANDERA
Plans for taking the 1904 Cen-
sus of AgriruftUTP in Bandera
County were announced today by
I^eofia Nonhoffer, newly-appointed
census crew leader for the county.
The job will be done in three
stages, tho crew leader said. First
will come recruitment and train-
ing of enumerators to count ail
farms in the county. About one
enumerator for each 150 farms
j will be needed.
Watch Your Hat. Coat Shortly after November 9, tho
The sign over the coat rack rend: I Bureau of the Census, an agency
"Not responsible for lost or stolen „f the U. S*. Department of Com-
artieles,” John glanced at it as {mere*, wilt start the second sjagO
he hung up his coat and hat and* by ' mailing agricultural census
then turned to assist Jean, his j questionnaires to ail rural box-
wife, in taking off her fur coat, j holders in the county. This will
He put it on a hanger beside hisl^ive farm and ranch operators.
who are required by law to fill
out the forms, a period of time to
consult their records and fill in
answers to the questions.
In the final stage, enumerators
will visit each farm in the county
to collect the questionnaires. At
the time of this visit, the enum-
erators will help farmers com-
plete answers to any questions the
farmers may have had difficulty
with. - Enumerator visits are sche-
duled to begin in this connty on
November 23rd. Enumerators will
take about three weeks to com-
plete their work, the crew leader
estimates.
The Census of Agriculture is
taken every five years in the years
ending in "4" and "9” to gather
up-to-date information on the na-
tion’s agricultural resources and
production. Such information is
vital in making decisions affecting
many segment* of the tl, S. econ-
omy. Data gathered include the
number ami size of farms, acreage
and harvest of crops, livestock in-
ventory, information on farm
equipment and facilities, farm pro-
duct* sold, and use of fertilizers,
insecticides, and herbicides.
own.
Tho two of them drifted casual-
ly down the corridor into the din-
ing salon and were assigned to a
table by the hostess. The lunch
was exceptionally good and both
were hungry. The minutes flew
by, John glanced at his watch,
“Golly, it’s almost 1 o’clock. Bet-
ter get going.”
But when they' got back to the
coat rack, Jean’s fur coat was
gone.
"i’tn sorry sir,” said the man-
ager, “but wo are not responsible
for lost articles. We put up the
coat rack for the convenience of
our patrons, but that sign you see
makes you responsible for your
own hat and coat. J’m awfully
sorry, but we just can’t watch
everybody's possessions.”
The fact is that in the case of
Jean's fur coat the roslaurant
would not have been responsible
for its loss even if there bad lx*en
no sign. One who takes off a gor
ment and places it on a coat rack,
as one would do in a restaurant,
retains the power of surveillance
and control over it himself.
Ordinarily, under such circum-
stances, the operators of the res-
taurant have no responsibility to-
ward the customer’s belongings be-
cause they have not knowingly re-
ceived the exclusive possession and
dominion over them.
Tho case would be different,
however, where the coat had been
delivered to an employee in a
checkroom. In such event, the
management probably would be
responsible. So, also, in the cases
where a customer checks valuables
with a bathing house proprietor, or
with a hotel desk clerk, or leaves
his automobile with the parking
lot attendant to be parked and
stored for him, those receiving
possession of the customer’s prop-
erty have the duty to use proper
care to sea that the customer’s
property is returned.
(This newsfeature, prepared by
tho State Bar of Texas, is written
to inform—not to advise. No per
Mr, and Mrs. Irvin lindner of
San Antonio were guests of his
parents, Mr. and Mrs. E. Lindner,
during the past week-end.
COTTAGE BEAUTY
SHOP
All Phaae* of Beauty
Work at Hoawonable
TMeew
Mary Fraacaa I Mag Mow
Owner and Operator
For Appointment Call
SW6-S2S1
SPECIALIZES IN
Making You Beautiful
BANDERA INDEPENDENT SCHOOL DISTRICT
Bandera, Texas
STATEMENT OF CASH RECEIPTS AND DISBURSEMENTS
August 31, 1964
OPERATING
FUND
Student
Interest &
State & County
Local
Activity
Sinking
Description
Available
Maintenance
Transportation
Fund
Fund
Total
OPENING CASH BALANCE, SEPTEMBER 1, 1963
$(63.49)
$8r-7 62
$140.75
$2,552.85
$1,702.26
$5,189.99
RECEIPTS
10 Local Sources
$58,577.49
$189.58
$10,575.06
$13,460.08
$88,808.21
20 County Sources
$11,123.58
.78
11,124.36
30 State Sources
48,956.77
88,537.63
17,270.00
149,764.40
40 Federal Sources
2,324.00
2,324.0<)
50 Sale of Bonds
-0-
60 Loans
18,000.00
4,000.00
22,000.00
70 Sale of Property
356.47
247.15
608.62
80 Incoming Transfers
-0-
85 Inter-Fund Transfers
-0-
Returned Cheeks
-0-
Investments Sold
%
-0-
Total Cash Receipts
$60,080.35
$162,796.37
$21,706.73
$10,575.06
$13,466.08
$274,624.59
Total Funds Available
$60,018.86
$163,658.99
$21,847.48
$19,127.91
$15,16834
$279314.58
DISBURSEMENTS
Budgetary Disbursements*
$59,848.51
$146,489.38
$21,797.76
$11,782.70
$239368.35
Retirement of Current Loans
10,000.00
10,000.00
Food Service Fund
*0"
Student Activity Fund
$16352.33
16,852.33
# 0 *
Inter-Fund Transfers
Investments Purchased
Inventory Purchases
-0-
-0-
-0-
Prior Year Payables Liquidated
1,400.41
161.59
-
1362.00
Total Cash Disbursements
$69,848.51
$157389.79
$21,959.35
$16,852.33
$11,732.70
$268382.68
Closing Cakh Balances, August 81. 1064
$168.85
$5,764.20
$(11137)
$2375.58
$3,435.64
$11,531.90
Less: Accounts Payable, August 81, 1964
-0-
484.23
34.46
-0-
518.69
Unencumbered Cash Balances, August 81, 1964
Add: Temporary Investments amf Time Deposits, Balances
$168.85
$5,279.97
$(14633)
$2,275.58
$3,435.64
$11,013.21
at August 31, 1964
-0-
-0-
-0-
-0-
4,437.^3
4,43733
UNENCUMBERED FUND BALANCE, AUGUST 81, 1964
$168.35
$6,279.97
$(146.33)
$2375.58
$7372.97
$15,460.54
•See Schedule of Budgetary Disbursement Distribution
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The Bandera Bulletin (Bandera, Tex.), Vol. 20, No. 23, Ed. 1 Friday, November 20, 1964, newspaper, November 20, 1964; Bandera, Texas. (https://texashistory.unt.edu/ark:/67531/metapth645841/m1/3/: accessed June 26, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Bandera Public Library.