The Cuero Record (Cuero, Tex.), Vol. 65, No. 299, Ed. 1 Thursday, November 12, 1959 Page: 4 of 12
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mut e i iUAn clergy
Spotlight On Tasty
Party Gingerbread
Babson Discusses
Copenhagen A Free City
Fragrant. wpkcy. moiaane* guv-
|frtf»*d hu morh to recommend
it u « party demote. It iiwlin
the "i*f« noth ' and its flavor
l* popular throughout Amenm
.good yuet as it
front ths oven .ran alao
he dreued up with wrtuppe'l
cream. let cream, or a fruit
ague*.
has long been an
of the American
* because molasses
winch both sweetens and flavors
i» has been available since col-
onial days The molasses which
the colonists so much appreciat-
es is obtainable tada> This u
tttc neh mikJ-flavoeed sweet-
•*»*.ng variety known as ' un«
phured '
''nauipbursd moia—e*
more than an energy-f<»«! arv!
flavorer It it a gj&nd w.ur c
tror in a form wtikh u »»».!y
assimilated by the hr*iv ;• «,*o
• ippltoe rsWum and «<•»**.c >h.a
ir.ins
P.sdoiert of nv>!*»*oe ar»! spif
es the fragrance of ginger r rca-’
tn "ns kitchen indeed waft* * wei
corr.ing hoapttsMty to gue*'«
Spct Maiasae* r.lagerbrearf
1.2 cup shortening
3-2 cup sugar
- egg*
. 1-2 c jpa xlfted aii-p'.rTeise
four
1 cup bu'termlik <•' »«r milk
3 1-2 teaspoons ha kmc vela
1 teaspoon ginger
12 teaspoon rioxe*
2 teaspoon* cinnamon
3 teaspoon sa t
'"ream stv>rlening arvl sugar ’o-
ge'ixer until light and fluffy Meat
in egg* fgie at a *ime artfl mir
latses and feat until Mended
Si?* together flour with the re-
-es.ning drv ingredient* Adr! al-
'emeteiv fl'Hjr in fourth* and
buttermilk in Third* to creamed
mixture mix only until hlervted
Turn into greeted-and-w a *ed pa-
per lined * « * a 2 m< n pan Make
ir a modem's oven 1.V> degree*
1 Mi minutes Yield One iFin-
■ h square gingerbread
'ilngerbrcad Cup< ake* Mla«e
pajier baking cup* in twenty-
four 2 3-4 inch muffin pan* Fill
each cijp 2 3 full of batter Bake
u a moderate oven • l.Vi degree*
Ft 2T> to to mtou'e* Yield 21
cup* was*
<> medusa • 1 ruM Cuke
1 cup unsulphured moia**e<
1 cup orange juice, divider)
packages <15 or ca< h *ec<1
Vs* ralsms
2 jam <1 lb each mixer! on-
diad fruit
1 cup but’.ci or margsrine
3 1-4 ct/pa sugar
4 cgri
2 1-4 cup* sifted ail-purpos#
*,o J-
1-4 isaspoon tuiking *<iria
1 1-2 tea spoons cinnamon
1 1-4 teaspoons nutmeg
'•-4 teaspoons alispue
1-2 teaspoon clove*
2 cup* chopped nut*
Riend together iirtsuiphuicrl
rr.oia»*e* and 1-2 cup of the or
snge juice in a large deep *au.-e-
pan Place over low bent vir-
rng e'»n*»antly, until mixture
comes to a bo.. A>id raisins,
bring to a boil again Reduce
heat and >ur»mer i rr.inutc-s Re-
move from heat. stir in candied
fruit Reserve Cream together
bucter and sugar Blend in eggs
one at a time Sift together flour
soda and spices add with hutter
mixture alternately with remain-
ing 1-2 cup orange juice
HOUOW BUNS—HAMBURGER FNJJDI
.
Crusty hollow yeast buns (Usd w<tn s hamburger aushire
will hngbtau up say sagging appst.tc Serve for hutch or late
evening snacks or maybe after tbs game
The hollow ia made by wrapping rso*t dou#i around a hail
of toil. After baking, cut open, remove f<.,l and you have a no Mow
to fill with a salad or hamburger mixture
This yeast dough la mode with hisrui’ m,» u. ,t me wamg
m.etng end kneading tints ecetaiderabiy frost, ordinary vsaat
tote a
Try these soon, you 11 love «m*
CRUSTY HOLLOW RUM
Mabo riuery-up Yeaal Roll dough idiraetoeat ao Rwsuti Mp ah#-'-
IMvIdo dasigb tote 11 pioaas Cut II glams af shim to ■■ toil. 0"
Hast*. Crumple a papor aapkia late a baB aad aavsr wifb foil
ipo tala a touwd bwa-IUto shape- Roll aath piece of dough
dealo aaabiag sums adgas Riaaet I boa the center. Mobs
maw tafl bua. Reuah ceater of dough with melted butter
)uaf the edge te be ptoebod together Wrap a round foil
I pdwab tepadkaa. Ptoae aw babiag ahaoL piarksd side doom,
md lat staa la warm pleas fgfi | hr.
<** ta dll* fbad). Baba ll to II mia. Reuah wish hatter Out
baa though (eater and ramav# fail. Till hallow half *f
tb pant fevoetla bambutpst as salad tiling; lop with ethos
Try Cost-Cutting
Tempting Luncheon Ring
If Ute i is mg i o»t »if bind h»s 1 1 2 t»blc«jK*>ns chopped pim-
\ou cuttifig cortterx with family .onto
2 teas.nnns salt
1-4 teaspoon peppei
Dash <>f salt
Cook me (iron i in 3 quarts of
rapidly tniling water seasoned
with I tahir*poun salt until fen-
der 4 to 12 minute*'. Drain and
combine with remaining mcred-
ients Pour Into w#ll-grea*ed 10''
ring mold set in pan of water
<1 ' deep) Bake at 330 degrees
F for 30 to 35 minute* or until
set l rwnold on hot platter and
fill •enter wth creamed ihicken
xeafoud or vegetable*
meals, here s a recipe to fit into
our new scheme of economy
This inexpensive Luncheon Ring
make* a <lcb< iou» one-dixh meal
filled with reamed < hb ken *ca-
fund or vegetable*
l-unebe— Ring
5 ounce m«> ar>ni
2 tup* hot ir.ilk
4 Tahle*poon* margarine or
butter
2 cup* shredded American
cheese <1-2 pound'
1 cups soft bread crumbs
2 eggs well beaten
1 1-2 tahleapnona minced par
they
2 tablespoons minced union
inola**es-fruit mixture and < iw*p-
ped nuts. Blend Turn into 2 wax-
ed paper-lined loaf pans f x b x
2 3-4 inches aach. Bake in a slow
oven <125 degrees F ' 1 hour, to
minutes Yield Two 3 1-2 pound
Add fruit cgkes
i SRNtb fnH Iri
Fit (afies Tsat
Today, the afternoon coffee is
considered one of the moat grae-
iotia ways of entertaining Tbia
is an oecasion where there * no
confusion, no hubtiuh it’s a
jtime set aside for friendly, re-
laxed conversation In fart, if is
the simplicity atwl ea*e of the
cofloe whu b has made it so vary
popular
While the rcfic»hn.en'* *' * rof-
foe need not he elaicrste what-
•ver is served should he excel-
lent And here* a cherished r«*
eipe *»hi< h should be more tn-M-
perfect This i» a mown - water
ing r\' !. dessert c<»M.e and
goes beautifully with coffee il»«<e
udth raisin* coconut, '.range
Juice * nd hrown sugar it i* a)
superb dessert which may he ser-
ved in one of two ways Fo i fh-
living room ;>artv you can ciji
it into frud bar* which m*v la
eaten with the fingers Or, foi *
card party, you can cut t* In*
squares. top it with whipped
f re a *n and sene if on piste
Fither way It is the kind of te-
cipe b. tar prized d r a llfe-'ime 1
and rer ed at the happiest of ra
thermal.
A gern'e rcrri.niler TTie fO.lie
party .» i»-.*' suicesaful wiwu
1 ie I Iff M a- its i>est pip.ng-
i.i fie-fu\ brewed, full-brst.f l
1 fi.ijjr.d.tjy dali-iious.
I'tsk flora
1 rjf seedless ramna. chopped
i ruj orange Juice
1 I i •.? sugar
1 1-3 c.»p» aiftad all • purput
flxur dvT.«d
■ up soft hutter or margar-
ir e
1 uf f.rmly pa chad light brr.n
au,nr
'■ iggi. > alFbeaten
3 2 tea-iston vanilla
1-2 teaspoon baking powder
1-4 ir.’c.e* r salt
1 cup flakad coconut dlvklad
Simmer raisins in orange juieg
'until plump and tangar about 11
. minutes. Boil off any axoaaa juloe,
' being careful not to scorch. Com
bine sugar and 1 cup flour. Add
butter and mix until crumbly.
Pat flour mixture over bottom of
greased H-inch square pan. Bake
in moderate oven, 330 degraaa.
31 minutes. Meanwhile add brown
sugar gradually to agga. bsatii
well after each addition. Add van-
illa SUft ramalning 1-3 cup flour
with baking possder and salt, add
to egg mixture with 1-3 cup eoeo-
nu* and raisins Spread over bak-
ed crust Sprinkle remaining coco-
mil over top Bake to minutes
l inger I,et cool in pan Cut Into
bars. 2 inches hy 1 inch Makes
*1 I
«f*.
! CupawtiagsR, Danmark. Mgarm- whsrr the mgaga of American
her U. Lat OM first make aa tourists to not examined Mos*
ape lap shout Mar* ay. tsraden, pood* art not axad on entry,
and Danmark: — thaaa nantaxaida Hama include
Bab—a Apafaglaaa Hquor. cigarettoa. * anwra*. etc.
Prior to this trip, T had as- Copenhagen < in which city to
sumed from my reading thai the concentrated nearlv one-third of
VandinsviaR countries followed the popuia'-aun of Denmark' is a
a system of paveament and an Traa Part." Q uaiifuawtl; It is
econotnie way at lift halfwray he- a grant ’ .Shopping Canter for
i*m After three wwek* of travel aft the women of the awin' The
thrrajgh Scandinavia I have come women tell me that Its good* are
to the ccaw iusioa that this rapes- hnih the mmt beautiful and the
sentation ix misleading inwea* priced while goods are
These three Scandinavian cuuo- the highest priced in Pan*
tries can be called "Welfare tea- Danmark has no natural resoo-
te»" owing to the fact thaf great ee* except H* fertile «al. mdus-
cor id.-- ation is given to free how- trioua people, and a reputation
hospital and dental aarviee cant for aannllniR character All food
of youn.' rnothert and rhair h-ihiesi produrta are ralaed here, living
lead *dd age pensions. These costs are law. ms»*t people live
thing* are in addition to govern, in apartments, and everyone ri-
rnent ofieration of the railways, de* a bicycle • The mayinty ot
hum com pant— telephone* muni- the population are of Caucasian
npal apartmen'*. etc . and in ad- orig n: the y^irlw are Keautiful
dition to the great coo irrative with golden nair I can apprec-
storea. But private owrnarship is isle Gnverrvir Rockefe'ter * son
encouraged and these countries choosing to marry a Scarvlina-
are demos-ratic in thalr c'oduct vian girl:
of all prditK al elections. Nothing ‘ The WaeM*s
hare resembles Communism m MRbn|>piag Charter”
any ua> ,-,,1^0 know
*’•penhagoa A Fr— (hi and patronize some new "Shopp-
. ^ ’h" |yi*f|lwg European coun- mg Center'' which has recently
tries, Danmark is the only one been built near their tow ns. Well.
my wife considers Copenhagen the
'tending "Whopping Center of
the World Moreover, it is easy
to reach, since the beautiful and
••eady ocean liners of the Swed-
ish-American line go directly
from Be* York to Copenhagen
as their first stop.
During World War II. Hitler
took ever Denmark and Norway:
but Sweden remained neutral. Hi-
tter, hownnar. did not interfere
with the eeanonuc life of Copen-
hagen. but was aatided with the
ad aa a heavy tax. Thte city te •
wonderful center far silversmiths,
porcelain makers, and manufac-
turer* af home electrics' pro-
ducts. Shipbuilding te atao boom-
ing here
Cana— af War
Following World War I a group
erf prominent Philadelphia busi-
nessmen - under the leadership
of Mayor Vender-graph and of
George Horace Lorimer. famous
editor of the Saturday Evening
Poet - formed a society which
interested me greatly. This society
believed that war could be eli-
minated henceforth only hy grad-
ually eliminating tariffs and
giving equal economic opportuni-
ties to all nations Unfortunately,
World War II broke up this soc-
iety.
The Society is now being re-
vived, and I am pleased to say
^‘^Ttto^WorM SSrOnf
reason lor my being over here te
to help with the rebtr-Ji of tins
Society. And I am urteresteil in
knowing how Germany. Poland,
and Russia feel about the idea
of tow tariffs being countered
as a part of any plan ot general
disarmament Certainly «*J-"**
ted states cannot safely reduce
tariff now without arauran-q
of acme aalifaetory world wa.a
suMUxattou. Disarmament 1* a
very complicated proVem. and
Mr K knowe H to be s<r_
Hire
Batter
Workers!
USE
CLASSIFIED
Mao women of Indochina die- j
like paper money, hut dote on
silver coins They keep their
bank accounts" in chains
strung around their necks.
It Costs So Little To
Subscribe To The
Cuero Doily Record!
• • e
By Corner
1 MONTH ..........
... $1.10
3 MONTHS..........
- $3.25
4 MONTHS........-
... S6.25
1 YEAR..............
-$12.00
• • •
By Moil
DeWitt Or Adjoining Counties
1 MONTH ...........
... 75c
3 MONTHS...........
... $2.25
6 MONTHS...........
.... f4 50
1 YEAR..............
— 5830
ALL RATES PAYABLE IN ADVANCE
&
(BARGAINS
SPECIALS FOR FRI, k SAT., NOV. 13 L 14
Pork
Lb.
ROAST
39*
Veal
Lb.
CHUCK
45'
Pan
Lb.
SAUSAGE
39?
Purr Pork Smoked
Lb.
SAUSAGE
59?
Veal
Lb.
LOIN
69*
Veal Round or
Lb-
T-BONE
IV
Veal Rib or
Lb.
BRISKET
39?
Homemade
Lb.
SOUCE
50?
W L. HANS SUKRITT!
401 S Esplanade PtiwM CR S-3S14
Specials For Friday and Saturday, November 13 and 14
Supreme
CRACKERS
Lb.
244
Hunt’s 3 Cans
TOMATO SAUCE 25*
COCOA
% Lb. Can
37*
Northmoor Choc. Covered
CHERRIES
12 Os. Box
46*
Sunshine
PIMIENTOS
4 Ox. Can
18*
Pet Instant Nonfat
DRY MILK
4 Qt. Size
330
Van Campa
GRATED TUNA
Pet or Carnation
TALL MILK
Can
J9?
2 Cans
28?
BREAD
2 Large Lop.vcs
49<?
Kimbell’s
COFFEE
Lb. Can
65?
I
Macaroni or Spaghetti
SKINNERS
2 Boxes Pioneer
23? BISCUIT MIX
2-Lb. Can
42?
> Minute
OATS
Box
11c
SAUSAGE
Valley Oeld 'i Gal. Rq.
MELLORINE 49c
Ivory
SOAP
2 Urj- Bara
28c
Comet
CLEANSER
<>t. Mce
20c
GUM
a Pkg*.
10c
FRYERS
IJl.
29c
Armoar Ml— Wtoeoatoa
Cheddar • Ot. Wedge
CHEESE 32c
Veal A—e4 »*
STEAK 75c
Hamburger Lb.ter
Meat 3 lbs. 1.45
'» Caw*
BISCU TS 25c
Head
LETTUCE 10c
Large Stalk
CELERY 13c
in Lb*.
White
POTATOES 44c
Kach
CALAVOS 10c
FANCY REH OEMCaot s
APPLES *L* 25?
IVFCLUNG’S
GROCERY MARKET
Two Fra* Deliveries Everyday - - On# in Morning — One in Afternoon
PHONE CR 5-3427
HI
H
We Give Cuero Savings Stomps
Double Stamps On Wednesday On All
Cash Purchases Of 2.541 Or More.
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The Cuero Record (Cuero, Tex.), Vol. 65, No. 299, Ed. 1 Thursday, November 12, 1959, newspaper, November 12, 1959; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth695296/m1/4/: accessed August 15, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Cuero Public Library.