The Cuero Record (Cuero, Tex.), Vol. 69, No. 14, Ed. 1 Thursday, January 17, 1957 Page: 4 of 8
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ry W true. mg" f
'.'mperafures drain the delicious
meat juice* imo th? pan. shrink
and dry the meal.
The proper roasting tempera-
£ ->* of 325 degree* preserve*
maximum size of the roast, j
greatly improves its flavor, re-
tain* the natural juiciness of the (
Dallas, TEX.. — Women may when two simple rules of econo- meat and produce* a full, un-
«>es* to please Other women (or followed: first, proper charred appearance
. ... ... .. _. preparation: second. efficient ' A note of caution: Do not add
*o i* s said', hut they cook to ' , . . ..
utihzaMoji rtf jpft-ovrrs. waf*r. do not cowr and do not
p c:.se their men. A man s idea ^ handsome plump relied rib haste your rolled rih of beef
r-f good eating is a hearts beef. hcef roast is like a fine woolen roast. This sneered* only in pro.
dinner, especially as the days dress Who would consider wash- during a stewed, rather than a
£• ' ropier ling an expensive woolen in hot roast flavor A large piece of
Their ■ o?e will go for sfirk-to- scaldng wafer? Nobody — It roasting meat placed fat side up
fhe-ribs m,n dishes. like this utjtild shrink too much. Yet. for in a pan baste* itself. If the
rolled rib r msf of beef And nianv sears. homemakers in- ,-oast is very lean tie or skew-
they low their heel served with ad\eitcntly shrank their ex- rr a piece of suet ni sail pork
o\i'n-hi\wiii’d or tiaked jKdatoes, pensive roasts, believing it was over it.
or hoded tomatoes topped with necessary to cook meat at high! For best results: wipe meat ! •
fresh, crisp onion slices and temperatures to "sear in" the I with a clean, damp cloth. Season
Stuffed olives. juices and preserve flavor. Scien- with salt and pepper and place
KxtratJigan:? Not at all! Not title food research proved that | rolled rib. fat side up. on a
Plan Ahead!
ferve Twc Elegant Peef
Dinners For Price Of One
each slice with a sausage link
in the renter acd fasten wph ?
. wiyvi pick. Blown slow ly ln .itrd
pour off excess dnr.y:r.’s Add
.tomato sauce. -Cover and erne
:3b to 45 minutp* or until tender
Yie'd: 6 serving*
Need a bright thought for a mmrei can tomato s-up
usy-driv mear Tty' Pork. Sim- and pour over the rioc^Vs.
n!y hre-n * loir. r' rih r’r-in PI*:* f* * •P "n ? T f
ard or drippings Season with nopdie* Co'ei and ' <> k i a
alt' and proper *o taste. .Now • rrmde’t a*e • ev • n ?''j .degree- ft
place 4 cijps of cooked nood'es j, ♦© .1 :i' hour*.
POWELL'S
MEAT MARKET
SPKCIA1.S FOR FRIDAY & SATURDAY, JANUARY 18 & 19
Veal Round
STEAK
Lb.
53?
Veal ! oil) or T-Bone
STEAK
Lb.
49?
V< pf ( hops or Chuck
STEAK
Lb.
39?
Veal Rump or Shoulder Round Lb.
ROAST 43?
Veal Pikes Peak or Sirloin Tip Lb.
ROAST 47?
Veal Brisket or Rib
STEW
Lb.
27?
Veal Chuck
ROAST
Lb.
39?
Heavy Slab
BACON
Lb.
35?
Fresh Ground Lb.
HAMBURGER 27?
Pork PAN
SAUSAGE
Lb.
27?
Pork Country
SAUSAGE
Lb.
45?
AH Brands
BREAD
Lge. Loaf
22?
CELERY
Stalk 10c
Cauliflower _ Ige. Hd. 10c
IDAHO RI’SSETTH No. I
POTATOES JO lbs. 38c
TOP QUALITY FOODSat
SPECIALS FOR FRI. & SAT., JANUARY 18 & 19
SRUrtfcluS&Agjgy
ORANGES.................. 5 Lb. Bag 25c
BANANAS ......................2 Lbs. 29c
I ITTI CI; ................. Large Head 9c
( W LIFLOWER............Large Head 10c
YAMS (L. A. No. 1)................Lb. 10c
All lor** I/oavea White
BREAD .... 22c
Imperial Pare Cane 5 LBS.
SUGAR 49c
fietilmrdt'n Plain — Snn Site
CHILI______35c
(.fbh.'ird! '*
SOO Size
Chi. & Beans 25c
*»• !»h inil r
300 She
TAMALES _ 19c
PK. •< <>rt hr vi.
BAB-Q ____ 10c
'Khmer'* I^r.g
2 For
Spg. cr Mac. 25c
pioneer
White Wings
FLCUR
25 Lbs.
inn
MIAKWPOTlTWJgKJ
f'Inn two nii'iiia :ih easily a* «>nr*. Ray* the Texn* Beef Couneil For
that‘“FpcTiar’ nr Sunday d nner. tlie rolled rib beef roast a*
pu-tuied, and for the day- af ter, the nu>*t elegant "left-over” meal
possible. Beef Stioganolf a la French. See accompanying recipe.
i ark in a shallow roasting pan
Roast m a .'125 dogn e ov<-n to
the desired degree of dorienrss:
i air, 2!t-T{ minutes per lb ;
inedium, t'5-37; wi ll done 40-52
If a meat thermometer is
used, insert if into the renter of
tlit* thi' kest tnu'rle -so that it
lines not list on fat. Wlieq, rtte
thermometer legisieis 1 10 de-
grees F . it ts rare; at 100 (It
i grees, it is medium; at 170 de-
grees. it is well done.
Now, for economy rule No. 2 ;
with rate exception, a portion of '
eveiy toast is left over. Delight
youi lamilv with a real meatv
ami elegant "left-over'
tlte following evening.
pared and quartered
1 I >r, . V • jn-rl eelen
N nip fiour *
1 tea jkr;;i salt
’ ? tens|*x>n pepper
I S teaspoon thyme
1 < an or jar (4 ozt whole plm-
lentos, chopped
2 < ups milk
1 eup light ereatn or evapor-
ated rmlk
1 large onion, finely chopped
2 tablespoon* baron drippings
or butter
I 1 to N eup California Dry
Sheirv
Combine the potatoes and eel-
dinner cry and cover with water. Boil
Serve until the vegetables are well
Stroganoff, an exquisite French ‘ done and tender. Drain and re-
dish winch, with left-over roast serve the liquid. Mash the po-
hand. becomes an American ■ tatoes and celery and blend In
and a good meat bud- dour. Mix in the salt, pep-
jw> , thyme. and pimientos.
j Slowly blend in th epotato water
on
"quickie
l'ci-streti her
For a v ied of 4-6 serv ings
Cube lelt-ovei beef Into l im-h niilk, and the cream or
sections, dip in flour and brown evaporated milk Saute the on-
in 2 tablespoons hut la. .huMori'™ in hnron drippings or
or meat drippings t. Adrl S flip
chopped onion: 1 clove garlic,
minced; 1 6-ounce can Cl 4 cupt
br<4led mitshnatms, quartered.
Brown all ingredients Combin-
ed 1 cup sour cream, 1 11-ounce
can condensed tomato soup 1
tab!es|<oon worciiestcrshire sauce,
to N drops tabasco sauce, kb
teaspoon salt and dash of pe[e
per. Four over meat and simmer j
15 to 30 minutes. Serve over a 7- jra,
ounce package of spaghetti, or
rice, and sprinko with Parmesan
cheese.
butter and add to the *oup mix- !
tine. Heat thoroughly. Just be-
fore serving, pour in the Sherry- !
Make* 4 to 5 sarvings.
Liver Rolls Add
Menu Diversity
Brisket or Rih IJf.
STEW—. -30c
Round LB.
STEAK_____62c
Sirloin LB.
STEAK_____54c
Angle* |,B.
Bacon Sqs.. 35c
Fresh GROI N’D 8 LBS.
MEAT .... 1.00
Seven LB.
STEAK .... 49c
f iasco or 8 IBS.
FLUFFO ... 95c
FOI.GERS Lb. Can
COFFEE — 99c
l.lhhi S Crushed Flat
PINEAPPLE 15c
WILSON LB.
OLEO______21c
Llbhs ’* C. S. Golden 803 Size
CORN ... . 14c
QT.
CLOROX .. 16c
PET (Tall Can) 8 For
MILK______40c
IVORY L«r. Bar
SOAP______15c
ADMIRATION Lb. Pkg. ,
COFFEE.... 96c
Reg. Size
CHEER .... 30c ;
K I OR VOIR (EERO SAVINGS STAMPS WITH Ea. 10c PURCHASE
E GIVE ^ DOUBLE
oVP,
fry
.ohm. i
**-'? ■ j,
fjvftj v-M 1 VJOI i \^ji WWI y Each Wed.
Open 7 Days A Week 6:30 a.m. to 8:30 p.m. — Delivery Service 5-4841
BARBER'S
Green Garden Grocery
Oition-Pofato Soup
Rales New Flavor
j
A hearty soup to star in the
menu of a Sunday night supper
or a winter day luncheon Is this
unusual version of a long-time'
1 favorite. Old fashioned potato
and onion soup takes on a new
look and a new flavin- with the
'addition of chopped whole pim-
j ientos for bright color and Cali-
fornia Sherry wine fot subtle
seasoning
The recipe was developed by
the Associated Pimiento fanners
‘Serve it onee. and we predict
there'll be calls for encores
rimlento - Wine Potato Soup
6 medium - sized potatoes.
The daya when on<* could huv
a pound of liver to feed the
' for a nickle are gone for-
ever. Liver has graduated into
a more demanded class. It’s
KELLEY'S
520 West Main - Dial 5-3231
SPECIALS FOR JAN. 18th & 19th
ASK FOR YOUR ACE GIFT STAMPS
Flr*l Choice Tomato
45-oc.
JUICE_____
21c
Ftrnt Cholee Pineapple
40-oz.
JUICE_____
21c
Light Crust
A Lb*.
FLOUR ....
47c
Snowdrift
8 Lbs.
Shortening .
89c
Imperial Cane
If1An.
SUGAR —.
49c
PET Tall f an* -
-2 For
MILK......
27c
FRESH FRUITS AND VEGETABLES
Assorted Flavors
8 For
n:\As
5-Lb. Bag
ORANGES . 27c
Fresh tirci-n l b.
CABBAGE - 4c
WHIT!:
SQUASH .. 18c
11
WINF.S.AP
APPLES—. 15c
—HOI SKHOl.n NEEDS—
Cashmere Bouquet
Hath Size—2 Fo;
SOAP
CLOKOX QT.
BLEACH — 19c
WAXTEX
Wax Paper _ 19c
Northern Bath Room 8 For
TISSUE .... 25c
probably the favorite of the var-
iety meats and one that should
appear on the family dinner
table at least once a week.
According to Reba Staggs,
Ik one economist, liver Is an
outstanding food scource of iron,
as well as a god source of vita
mins.
Fr a new variation when pre-
paring liver, simply serve it with
another meat such as pork sau-
sage links.
Uvrr Rolls
6 slices beef liver cut 1''4
inch thick
1 tea-spoon salt
teaspoon pepper
1/8 teaspoon thyma
1/8 teaspoon nutmeg
6 jtork sausage links
1 tablespoon lard
I cup tomato sauce
Season liver with salt, pep- I
SPECIALS FOR FRI. & SAT., JAN. 18 &
Diamond Brand
PEAS
300 Size—2 For
All Flavors
KOOL AID
Dromedary
DATES
19*
6 Pkgs.
25*
2 Pkgs.
35*
Kounty Kist
CORN
Kimbel’s Mustard
GREENS
AH Flavors
JELLO
2 For
25*
303 Size—2 For
25*
Ea. Pkg.
9*
SOUTHERN’S GROCERY
818 W. Heaton SL Pbowe 8 8187
FREE DELIVERY
We Give Cuero Savings Stamps!
JELLO .....
25c
Northern Kltehen
TOWELS . . 17c
-Fresh Meats and Poultry-
Veal Round
Lb.
Flr«t Choice Lb.
STEAK —.
69c
OLEO_____21c
Veal I»ln
Lb.
Rath’* Lb.
STEAK ....
54c
FRANKS —41c
Rath’* Ho cum Sliced
. Ll>.
Lunch Meat Lb.
BACON ...
41c
Pres'd Ham 39c
Hama Straw berry 1? "7
PRESERVES 29r
Hunt’* Tomato H"
CATSUP - 19.
First Choice firoep
BEANS —
S For
First Choice No. 303—2 For
TOMATOES 25c
Libby’* Fresh Frozen Foods
ORANGE
6-nz.—2 For
JUICE_____33c
loo/.—'2 For
Strawberries 49c
10-07.—2 For
CORN_____38c
^XOUR CART WITH THtSl
8QDEUYE
SPECIALS FOR FRI. & SAT., JAN. 18 & 19
FARM FRESH
S5j?owi£
LETTUCE —________9c
yf
1
PIONEER
WHITE WINGS FLOUR
WPH»5
m
5 Lbs.
25 Lbs.
Oi
Sf vL
Head
ft —
47c
1.93
• Naicnta |
•Mm
Flo UR
9c
PIONEER
r, t its
CARROTS
Cello Bug
— 8c
2 I BS.
BANANAS_________25c
CAULIFLOWER
I-arge Head
... 10c
CORN MEAL______37c
m
80
Km
SI
MASTER CHEF ' B
COFFEE ________— 93c
BI’FFAI-O TOMATO * CANS
PUREE_____________12c
PERSONAL SIZE 4 For
IVORY_____________23c
KRAFT VKLVEETA
CHEESE
Z LBS.
79c
PET or TARNATION
MILK_______
8 CANS
. 27c
Regular She EACH
CHEER or TIDE_____29c
SUPREME PECAN SANDIES LB.
COOKIES__________44c
BACON SQS____lb. 22c
HAMBI RC.ER or 3 LBS
CHILI MEAT______1.00
ROEG LEIN i,B
BACON____________45c
VEAL KIB LP
STEW ——________30c
VEAL LB
CHOPS ______ 45c
KIMBFLL‘3
OLEO
l.lt
21c
NORTHERX
NAPKINS
! Ro\«
. 25r
KRAFT
MIRACLE WHIP____33t
SI PREME (TIOC DROP , I P
COOKIES__________44c
We Give
Black Golc
— and —
CUERO
SAVINGS
STAMPS
DOUBLE STAMP DAY ON BED. ON CASH PTKCHASE OF 82.50 OR MORF
McCLUNG'S
GROCERY and M ARKET
W7e Deliver
Pbone MCI
5-842".
/
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The Cuero Record (Cuero, Tex.), Vol. 69, No. 14, Ed. 1 Thursday, January 17, 1957, newspaper, January 17, 1957; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth695898/m1/4/: accessed July 10, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Cuero Public Library.