The Cuero Record (Cuero, Tex.), Vol. 68, No. 163, Ed. 1 Wednesday, May 30, 1962 Page: 4 of 10
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-4
PET OR CARNATION MILK 2
3 Pounds
LEMONS
Pound
GR. MEAT43c
CARROTS ... Cello Bog 9c
FRYERS
Konnrl
f loriflu
VEAL STEAK —. Lb. 79c
ORANGES
Ram h Style
Blackcyc Peas
BACON
- rtoL
Vi#*'
4 TOE CUERO RECORD. Wed., May 30. IIM2
Lettuce-Imaginatively
Used In Typical
Mexican Dishes
Three Flavors
‘Make ” This Pie
. f.r tw ««v-tn-make crus*. And, for cxtrarappwt,
*‘Thi« trip let's not forget the!'pungent* Enrollados.
lettuce seeds!” A remark to that! Mochomos is another Mexican
effect may well have been made dish — a jx>rk concoction most
by Christopher Columbus to his j attractively seized with a border
•eoeni -m -oommand when they of shredded lettuce and on the
wmt planning their third voy- lettuce, tomato slices topped
age to the New World For his- with world-famous guacamole, a
tory leeords k was Coiumbu< seasoned avocado mixture,
who braight lettuce to certain Tuna Salad and Mexican Green
isUnds <rf the Caribbean area in Bean Salad are other good crea- i
1494. From here lettuce spread tions from Mexican kitchens,
throughout the Latin American These, too. need the cool crisp-
onurtries * and with its increas- ness of shredded lettuce
iTC popularity new ways of us- Good menu planning and good
jng it. cooking requires a clever use of
Nowhere is lettuce used more contrast. lettuce is ideal for
widely and more imaginatively • this: It's fresh green color mak-
than in Mexico, as Witness the.es the browns of roast meats,
following recipes for typical Mex- and the colors of many other
iean dishes adapted and tested foods more appetizing. Its cool-
in the kitchens of the United i ness emphasizes the temperature
Fresh Fruit and Vegetable As- of hot foods. It crispness makes
aociation. Where we, north of a welcome contrast to meats,
the Rio Grande, seem to prefer1 breads, dairy fowls pastas and
Enrol lad on
fi i2 lbs. i medium fresh toma-
toes
2 cups shredded cooked [v»rk
1 cup (bopped fresh onion
1 dove fresh garlic, minced
1 1-2 cups diced cold rooked
potatoes *
2 tablespoons butter or mar-
garine or olive oil
1 1-4 teaspoon salt
1-4 teasfioon ground Mark-pep-
per
1-2 teas[Kjon crushed red |>ep-'
per
12 toitiiias or large <orn meal
pancakes
1 small head lethire. shredded
1-2 'cup fresh onion rings
1 tablespoon salad or olive oil
1-2 tensprx»n salt
1-4 teaspoon ground oregano
Three convenience foods combine to make th.s unuoial Havor-
___hnUfTscot.rh pudding M P|p y
find gintrFrsnan'* the pasy-tTi-nizikf5 crus .
there's a garnish of whipped cream and candied ging.r.
>.■ , Butterscotch-Apple Pie
1 package butterscotch pudding and pie filling mix
2 cups milk _ ,
1 baked 8-inch Gingersnap Crust
1 cup drained canned apple slices
Sweetened whipped cream (Wrinun
1 tablespoon chopped candied ginger j
5 gmgersnap cookies, broken in half (optional)
Combine pie filling and milk in about
medium heat until mixture comes to a- (uil bo.h Cool om^
5 minutes; stir just to mix. four ‘JJ1® * pi'pa Chill several
with apple slices..Pour remaining fill R '9 -Uj cream with
hours. Garnish with whipped cream and. sprinkle mearn
candied ginger. Arrange cooky halves around edge P
Gmgersnap Crumb Crust
t cup fine gmgersnap,cooky crumb
2 ■ '• tablespoons sugar
3 tablespoons melted butter
Combine crumbs and sugar. Add melted butter anti ™y^c“
•firmly with back of spoon ^ bmttomjimt^ de of 8 m^hj
Bake in moderate ovon (3iu r-J o to o nimuv s
pouring in the filling.
I Vn 3 r^ns Tfalian .tomttoe.*
.' .' ....... . r • . •_ ■ . . ", /
2;. an s I' a I m n tom i f > pa -! e
1 teaspoon '-(It
1 ’c '.is[XI n'.'pepper /;
frx .pen m. m pvri I ha | j ?f •
ML !ru.-;uu in
rTrVgS tv *
P, h iy leave - . (
1 lea i ml ,n laige *a'!c«p.»r>.
' Brawn celery on'nils and.garl; ••
And rerndve garlic. Add pa. -•
lev.' tonviioe.s and pa-te Wii'en
ingredients start t<) Iwl.,’prune d-
iatel'y reduce to low heat and
simmer gently la minute- Add
remaining ingredients Half die
sauce makes enough for 1 psun I
of -;i ig ieoi Store remainder n
. retngeia.tbr to flavor (i-b, stew-.
suu;>-. pot roasts or a- a -ant e
for shrimp and rice Makes a*
Ivvut .'i quarts.
Italian Tomatoes
Lend True Flavor
whole.
tmal.Li
Italian < armed peeled
tomatoes, and various
paste- purees and sail/
1-4 teaspoon ground black fx-jx tremendously ix.pular in the U
per
Dice tomatoes and put
S. ■ ' and with 'gtxxi . reason'
‘hem Good O'Xtks rely on these pr<
“lettuce cups’’ and whole leaves; other vegetables
as background for salads. Mexi-• Nutritionally, too. lettuce has through a coarse sieve Set aside died- to lend atithentr f,u\.>r '■>
can oooks shred lettuce quite a great deal to contribute to ihe Cook pork, onion garlic, j iota toes Italian reeipes. to bring out the
finely. menu While a 4-inch head of let- anrj 4.3 of the tomato puree in best flavor in American foody
Shredded head lettuce forms tuce contains only .32 calories it blitter or margaine or olive oil to add a tasty •n','cnt 1
the fresh green base of a platter' contributes seven basic vitamins Add salt* black pepper, apd red Many tohrito
0# Enrollados. These are tortil-jand minerals to the diet.-. This • pepper. Heat tortillas as direct- 'new. textures
las filled with a smartly season- makes up for some of the many : ed on the package
ed pork and potato mixture, then | “empty calories'' vve are apt to
other.
Vanetifs. with
and 'tastes- have
rolled and topped with sauce, i consume in edibles which are
The crisp, delicately cool lettu.ee' richer in calories but poorer in
contrasts deliciously with the vitamins and minerals.
Specials Thur. Fri. & Sat., May 31 & June 1-2
RIBS or BRISKET ...
3-Lbs.
.... $1.00
T-Bone
Lb.
STEAK
69<*
l.h
PIN-BONE LOIN ...
______59e
Fully Cooked Home Cured
Lb.
BONELESS HAM
______89c
Home Made
Lb.
SOUSE
39<*
Bake Dav
2 Cans
BISCUITS
19c
Home Grown New Red
5-Lbs.
Home Grown
2-Lbs.
POTATOES
...... 27c
Home Grown
Lb.
OKRA
... 25c
BL. EYED PEAS .....
i
t
i
fr
W. L. HANS SUPERETTE
401 S. Esplanade Phone CR 5-3814
if used and ; heen developed m Italy;. Today
sp,„,n 2 tablespoms of the mix- 'hc-c Mi[x.«rb vard-ui ni>e toma-
Inrc im each, or, if not available 'toes are 4>ri><;ex-.c<! :ti -rntlc--.
use corn ftieal panvake-. Roll modern nmnerte- for use at
up and an-ange on si,redded let- home imd>xtxirt to countries ail
tuce. In the meantime, saute over the aorl'i.
onion rings in salad or olive oil
Add remaining tomato pulp and.
rest of seasoning. Stir and cook
minutes Serve over Enrolled-
os. Yield 8 serving- *
Corn Meal Pancakes: Mix toget-
her 1 cup com meal, 1-2 cup flo-
ur 3-4 teaspoon salt, 1-2 teaspx>n
-.ixla and 4 leaspixin sugar, Add
1 cup sour milk or buttermilk, !
beaten egg. 2 tabtesp^xins melt-
ed. shortening or bacon dripp-
ings and. 2-fl cup water; Mix well,
Drop fr -m a fablesfxxm onto a favorite American, fecipes a ,
hot greased griddle, Cook until well as traditional I'al.ran dishes
In Italian :re< i;>es they , are an
absolute’- t'eqmrcttic’ni and make
the sub)le difference, betvveen the
authentic' fla\ or and |11-1 anoth-
er dish' . In slew-, soups.,sat.u1-.
nc »n/f t, ♦ l > » • tinrlofvl « '
tliosp lomnlo protl'i/ is -i <i f)
hody and.flavor. They a.re h .pe
V >
American, homemaker- have
discovered that Italian tomato,
pnxlilrts are ini;xirtant to .many
brown on the txittom and Ituhhl-
es have forme-1 over- the I -p
; Turn to. brown other side Yield
.12 pancakes.
( Mexican Green Roan Salad t
Fnealads He » niote*
1 lb, fresh snap.beans
1-2 .inch boiling Avafer
1. t ea s poon sa h
2 tablespoins salad or olive oil
3. lablespoons fresh iettton jut'ftv
1-4 teasprxm grounrl black jx'p-
[x> r
2 tablesjxxins minced fresh or
. ion
' Shredded ledti< e
Grated cheese of your choice
Cut tips from snap beans-and
cut into lengthwise halves. Place
in saucepan with 1-2 inch.boiling
water and the 1 toHs.jxxin salt
Bring to boiling pom’ in an un-
covered saucepan ('over and
cook onlv until, cn-sjx-tender, a-1
txnit 12- la minutes -Dram if ne
cess,ary (Save liquid for sauces
or gj'avies i C/X)l and chill. Add
oil, lemon ni:ce salt, black pep-
pf>r and onion. Toss lightly. Ser-
ve on shredded lettuce sprinkl-
ed with grated cheese. Yield h
to 8 serv mg-.
Mochomos
3nips shredded coked .pork,-,
t iblc-poon- finely chopped
fresh onion
1 tahlespoan shorthnUig op. i s.f.
mg. otl
1.-2 Ieas;xy>n salt
1-R teaspoon grottrid hi ark pep
per
1 small head lettm e shredded
2 fresh tomatoes, sliced
Guacamole
C ok meat and onion, in. short-
ening or oil until golden Season,
u :th s d' and ground black imp-
fX’f. Place in renter of- abpTaTte’r,
surround, with siliredded; ilct'tijce,
and tomato slums, topped u i t ti
(tua'aniole Yield; 8 •eritrigs,
(tiiacamole
2 rlfx1 avocados
1 fresh tomato reeled and chop
tied
I I a bleu poind minced fre ;h <’-11-
c n
I. clove garli.c nn-rc ed ;
•2 lahle -fxxan- lyc-h lemon |U-
i.i-e
1 I -2 deasjxv: ,n salt
t-l teaspoon giound black [>ep.
per
1-1 teaspon ca\igine
Cut avocat.io-.' in dralf .rrniovc
seeds peel and U.i.c'h along w.it'h"
tomato. \dd lema.nm'g ingred-
ients and place a heaping- tea-
-fxxtnflll .on each .-iter <•( fomti'
in the above I e< jpe. Yiei'l: 6 sec.
ving'-l . i
(sw ewpeFUfo 7%ee4Ffoa£'/ k
SPECIALS FRIDAY & SATURDAY, JUNE 1 & 2
First Choice 25 Lb*.
FLOUR $1.69
Holsum 2 I/g txiavp*
BREAD ... 49c
Super Giant
SUDS . 58c
Hoot's 2' 2 Size
Peaches __ 25c
Admiration Lb. Can
COFFEE . 57c
Uncle WmV 3 For,
FORK \
BEANS ... 25c
Snider’s
CATSUP .. 17c
RIVER * Uni.
RICE 29c
Le Grande •> for
CORN .... ?2c
Summer Dill <p
PICKLES .. 34c
Ronedale i, m„.
PEARS ... 29c
Pure 3 1,bv
LARD .... 49c
l-Lk. Can
CRISCO. . 78c
Bathroom 3 Roll*
TISSUE ... 25c
7’*>*t Giant
TOASTIES 31c
BAR-BE-CUE SUNDAY, JUNE 3rd.
KUESTER S GROCERY
WE GIVE CUERO SAVINGS STAMPS WITH YOUR PURCHASES!
f-lntlmu, Texas Only Seven Miles From Cuero Off The San Antonio Highway
Hie and
Tamuna
4
'’■irydi-v * ■ »
mt-
nftj-aak^
FLUFFY BRUSHED MO-
HAIR, t.vpieal of many light-
weight spring coatings, Lstised
for a pale pink mandarin-ripe,
coat by George C'arme!
Sleeved in one with a curving
yoke banded away from the
neckline, the coat is wide in
back.
1.1 .
arc i-ed in large quant it,e> as a cent to stew or -.teak. Make this
muior ingredient in Neapolitan versaMiti sauce in the quantity
oh ,Sicilian dishes, arid in- iessei; , suggestexi - then st ue in 'the
ahH'H-uits for ..many tempting dls- refrigerator far .future use.
.fet f. complement to cheese- oli-
ve oils' and spire.-'.
Italy's ’cuisine varies from the
rich, aromatic dishes of Naples
and Sicily, to the. subtle flavors
(if regional.'.dishes from Venice.
Genoa. Milan and Bologna. It is
hot. surprising, however, to dis- which may be -usefl as -is,- for
'•'iver that Italian canned tema- spaghetti, pizza, to flavor a pit
toes 'p'Cied in' sauce or pastel 'roast or fish to add a flavoi ,j£-
liesdiom other, regions.
■For your own gastronomical
pleasure, here is a basic recipe
Basic Tomato Sauce
1-.2 cup Italian olive oil.
1 st,ilk'.celery finely chopped
1 meditini i.in.ion. n hopjied
"2 ciii.v es garlic
2 teaspoons par-icy. mur ed
Mr. Merchant!
If You Give
STAMPS
Let Us Show .
You How You
Can Save Money
On Your Stamp
Purchases. You'll
Be Money Ahead
If You Do!
Cuero Saving Slam:
Redemption Center
SPECIALS!
THURSDAY - FRIDAY - SATURDAY,
MAY 31 - JUNE 1 AND 2
MRS. TUCKER'S
Shortening
3-Lb. Cpn --59
1 IBtri > IMH M K FKG
STRAWBERRIES 19c
l \( lx STRATT ww r 'N
HOMINY .... 3 For 25c
____in...... ...
Ft SS V BOOTS TAI L t VMS
CAT FOOD_________2 For 25c
’
r UK SON M SI/.F,
IVORY SOAP .... 5 Bars 29c
GIANT TIDE 69c
SPOON Sl/F,
SHREDDED WHEAT _______ 18c
W'\I.M'T IIILI. CRK'AM STVI.F. No. :tb;t Can
WHITE CORN ..... 2 For 25c
Coca Cola or Sprite __ 12 for 59c
1 IBB4 s fi Ot N( t, < \N
FROZEN LEMONADE ... 10c
KRAFT FUDGIES ... 10-oz, 24c
LIBRA S
CHICKEN PIES 19c
WRIGLEY'S GUM .. 3 Pkgs. 10c
KRAFT.
MIRACLE WHIP . .. Qt. 49c
Folger's Coffee __ 1-Lb. Can 63c
lit F.sii im/i A
COUNTRY EGGS ___________29c
1 ABBA 'S W-l U^N
CORN BEEF HASH______... 39c
Mi l 4 t/-2-GALLON
ICE CREAM 59c
riONFF.R 5 POI NDS
CORN MEAL_______ 38c
KIMRFLL'S CARTON
PENNEY MATCHES 3 for 25c
n W TF.V ROIJ,
WAX PAPER - 19c
UPTON TEA .. ’/4-Lb. Box 39c
PARKAY OLEO .... 1-Lb. 25c
V M l F\ GOI.I)
HOMO. MILK ... '/2-G0I. 46c
\ I I.VK.F.TA
CHEESE ____________2-Lb. Box 79c
mc clungs
GROCERY ond MARKET
Two Free Deliveries Everyday - One in Morning -One in Afternoon
PHONE CR 5-3427
We Cuero Savings Stamp* — Double Stamp* on W’ed ncxdav on purchane* of 1.50 or more tn ca*h
$
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The Cuero Record (Cuero, Tex.), Vol. 68, No. 163, Ed. 1 Wednesday, May 30, 1962, newspaper, May 30, 1962; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth696431/m1/4/: accessed June 30, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Cuero Public Library.