The Cuero Record (Cuero, Tex.), Vol. 68, No. 111, Ed. 1 Thursday, May 10, 1956 Page: 3 of 8
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Menu For
A Day
MENU FOR TODAY .
Breakfast
Stewed Prunes
Wheat Cereal Cooked
in milk
Crisp Bacon
Toast Butter
Coffee Cocoa
Lunch
Casserole of Corn with Ham
(leftover ham)
Toasted Rolls Butter
Sliced "Oranges
Cookies
Milk
Dinnrr
Pork Steak with
Cream Gravy
Mashed Potatoes
Stewed Tomatoes
Head Lettuce Salad
Hard Rolls Butter
Ice Cream Cherry Tart
Milk
CASSEROLE OF BAKED CORN
WITH HAM
2 cups whole kernel corn
2 eggs, slightly beaten
1 teaspoon sugar
1-1/2 teaspoons salt
1 4 cup diced green pepper
1 4 cup finely diced onion
1 8 teaspoon pepper
2 tablespoons butter melted
2 cups milk, scalded
1 cup shredded American JQ GOOD
! LIVER DISH
i cheese
| 1 cup cooked diced ham
; Combine all ingredients, stir-
ring to blend Pour into a 1-1- 2-! Warm weather often brings
SO EASY...
i flour. Brown in hot bacon drip-t
pings. Add tomatoes, peppers,
onions and seasonings. Cover j
and simmer about 45 minutes.
Serve with cooked rice. Yield:
4 to 6 servings.
Double Deck Shortcake
TUB CUBRO RECORD.
May iy
•V1
MOLASSES PlQiLED
PEACHES
quart, well buttered casserole with it the thought that less food
or baking dish. .Set in a pan of is needed. It is true that less of 1 <an *1 pound 14 ounces)
hot water and bake in a moder- thp energy-producing foods are Peach halves
bour°and Is'SSs^r *S.il jntt‘Pssar>'- h"t if is cup unsu,phured mo,asSCS
firm. Makes 6 servings. sential that the diet be well bal- j 1 2 cup sugar
ICE CREAM CHERRY TARTS anted in the warmer months as 2 tablespoons vinegar
6 individual pastry shells I during the winter. J 1 3 - inch piece stick of t in- j
j Liver, asserts Rcba Staggs, . namon
■ moat expert, is recommended ! Whole cloves
Itccausc of its high nutritive ' Drain peaches. Combine peach
j value. syrup, molasses, sugar, vinegar.'
In Liver Fricassee, a delight-1cinnamon. and 2 teaspoons
■ F ill individual pastry shells'fpj new favor luist is found, whole cloves: simmer 5 min- f
generously with vanilla ice one not usually associated with jutes. Stick each peach half with
cream., Top with red cherries variety meats. It s delirious; |S or 6 cloves. Add to hot syrup j
and cherry sauce. Makes 6 try it and see for yourself. land simmer 5 minutes longer,
servings. * ~----- -----*-----
1 quart vanilla ice cream
1 pint fresh or frozen
cherries, or
2 cups canned sweet red
cherries
Tasty Recipes
4
No wonder so many recipes [ bake In a moderate oven (175 ffc
from the bayou country of Louis- degrees) for about a half hoOfWC
Serve with gravy. -T"
Using a pressure cooker ett.
save time in boiling brown tiae.~
Pour 3 cups of boiling water.
CHERRY SAUCE
1 (Uip cherry juice
'isweetened
juice fujtn ;
fresh, frozen, or canned
sweet red cherries)
1 4 cup sugar
1-1'4 teaspoons cornstarch
1 teaspoon lemon juice
Blend sugar, cornstarch and
lemon juice. Add 10 ehcriy
juice and cook, stirring until
slightly thickened. Cool and
serve. If canned cherries am
used, add more sugar to suit
taste
LIVEU FRICASSEE !Serve hot or cold. Yield: 6 to 8
1 pound sliced liver (beef, servings.
fork, lamb or veal' t-------- f
1 2 teaspoon salt .MOLASSES BROILED FRUIT
1 8 teaspoon pepper 4 canned pear halves or pine-
1 4 cup flour , apple rings
1 I cup bacon drippings 1 4 cup unsulphured molasses
2 nips canned tomatoes 1 tablespoon lemon juice
2 medium ( hopped green pep- j 1 tablespoon butter
pci s t Place pears or pineapple in a
C small chopped white onions greased baking dish. Mix un-
12 tea.spoqtn celery salt sulphured molasses and lemon,
1 2 teaspoon poultry sea son-. juice: bring to lioiling point:
ing and pour over fruit. Dot with |
Cooked i ice 'butter. Place under broiler to
Drerltre liver with seasoned brown, hasting occasionally.__
Celebrate the return of spring with a double-deck delight, Straw-
berry Cream Cheese Shortcake. This flavorful deasert combines fresh
juicy strawberries and cream cheese with oven fresh packaged short-
cake dainties from your grocer's ready-to-eat cake department to
bring you a real taste treat.
Double Deck Shortcake
1 pint strawberries X teaspoon grated lemon peel
1-8 oz. package cream cheese 1 teaspoon vanilla
*4 cup sugar 2 tablespoons heavy cream
2 packages (8- shortcake dainties
Clean and slice strawberries. Sweeten with U cup sugar and chill.
Bring cream cheese to room temperature in a howl. Add remaining
sugar, lemon peel, vanilla and cream. Beat until smooth and fluffy.
Blend half of the strawWrriegJinto half of the cream cheese mixture.
Place four shortcake dainties on serving plates, hollow side up.
Spread each with ' ( of the cream cheese strawberry mixture. Top
each with a second shortcake daintjf, hollow side up. Fill with sweet-
ened strawberries. If desired, tnake ajborder nround edge of dninties
with plain cream cheese, using cither a spoon or the shell tip of a
pastry tube. Serves 4.
iana have became famous.
They make good use of a nat-
ive food that is rich in flavor
and nutrients - brown rice.
Brown rice is not a particu- . , ..
lar variety of rice but any rice i,0 Prcssure cooker- add •
from which only the harsh outer i *P°on salt, and gradually add a
layers have been removed, leav- j cup of brown rice, which, when
ing the plump firm grains, /In- Ujoked will provide 5 to 6 aet»
oe it is not polished, the grain
is brown - hence the name. i ...
Just inside this brown coating j ^tcr *djusting the cover on
lies the distinctive, nut-like the cooker, permit the pressure
flavor, the valuable nutrients 1 to reach 15 pounds. Then uae the
and vitamins which make brown j lcnvPst heat t0 mafntatn that
rice a favorite among gourmets j prpssure constantly tot $0 min-
utes.
Remove the pressure cooker
from the stove, permitting
pressure to drop to zero before
removing lid. Let stand in warm
place until all water Is absorbed
by the rice.
j everywhere.
Since rice is on the current
plentiful foods list of the U. S.
I Department of Agriculture -
: and beef too - here’s a bayou
'country recipe that makes good
use of both.
You'll need 1 pound of ground
meat; 1 onion. chopped; 1 2
green pepper, chopped: J 2 cup
soup stock; 12 cup rooked
brown rice; 1 2 teaspoon pep-
per; 1 teaspoon salt; and 3
strips bacon.
Combine all ingredients, ex-
cept baron. Place on greased
pan (.’over top with bacon and
OLDEST TWINS?
GREAT BEND, Kan. —(UP>—
Mrs. Amelia Sandman Esamiller
of Great Bend and Mrs. Adelia
Sandman Bratbcrg of Holman,
Wis., both widows, believe they
are the nation's
They are 95.
oldest twin*.
Specials
For Friday,
Saturday,
May
11th
12 th
MOTHERS DAY
MAY 13th
Mate it a | great daj)
for...
/
BREAD
3 LB. Cfi
SPRY 89
2 LARGE LOAVES
KRAFT MIRACLE
PINT
WHIP
DOUBLE STAMP DAY
FRIDAY <5, SATURDAY
WITH PURCHASE $2.50 OR MORE
BAM A STRAWBERRY
PRESERVES
12-OZ. JAR
29*
JELLO PIE
PUDDINGS
BETTER
w
MEAT
i'vi
Vtfl
BUYS r
JASMINE SMOKED
PICNICS
Lb.
29c
STEW
MEAT
Lb...
30c
FRESH GROUND
MEAT
Lb...
33c
CHUCK
ROAST
Lab*.«• i
39c
DECKER S OLEO
2 Lbs..
41
c
KRAFT VELVETA
CHEESE
2 Lbs ..
CRESCENT VALLEY
MILK
■i-Ual.;.. 50c
BALLARD
BISCUITS
2 For
23c
WESSON
OIL
59c
FOLGERS
COFFEE
97c
DARICRAFT
MILK
25c
YACHT CLUB NO. ,!03
Green Beans
2 FOR
33c
BORDEN S
MELLORINE
> 2-GAL.
49c
15-OZ.
EAGLE BRAND MILK 29r
BETTY CROCKER—White, Yellow, Devil Food
CAKE MIXES >... 89<
DOLE PINEAPPLE
JUICE
4fi-oz....
29
IMPERIAL CANE
SUGAR
5 Lb.
49
MINUTE
DELSEY TISSUE
2 For .
25
RICE
i-°z. A j
TASTY! ECONOMICAL!
Libhv's 10-oz.
STRAWBERRIES
2 For
53c
Libhv's French or Cut
2 For
GREEN BEANS .
. 39c
Libby’s Chopped
10-ot.
BROCCOLI_____
19c
cuanvin I riiit. I’i arli, Apple,
Ulterrv. Blueberry
PIES
29c
O father! Better !
mnwmMiEs
TOMATOES
Cello
Pak
15
Sugar Loaf
PINEAPPLE ' 8
19°
Dot.
LEMONS 25c
CELERY KF
KOENIG
Super - Market
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Towery, R. Kenneth. The Cuero Record (Cuero, Tex.), Vol. 68, No. 111, Ed. 1 Thursday, May 10, 1956, newspaper, May 10, 1956; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth699053/m1/3/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Cuero Public Library.