The West News (West, Tex.), Vol. 93, No. 41, Ed. 1 Thursday, October 13, 1983 Page: 6 of 14
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The West News — October 13,1983
Page 6
50th Wedding
Reception
Honors
O.B. Walls
Mr. and Mrs. O.B. Walls
celebrated their 50th
wedding anniversary with
their granddaughter,
Veronica, and all their
relatives and friends, at the
West Brethren Church at 10
a m. October 9.
O.B Walls and the
former Tillie Grossman
Walls were married October
7, 1933, and several
hundred people were on
hand to help them celebrate
the remembrance of their 50
years together.
A sumptious meal at the
SPJST Hall in West
honored the couple. Guests
were treated to singing by a
choral group and music by a
band.
They received many
expressions of
congratulations at their
anniversary reception
and dinner.
Amended
Notice ot Intention to lesue
City ol West, Texas Certificate
ot Obligation
This notice amends and Is In
lieu of the notices published on
Sept. 8 15, A 22nd, 1983.
Take notice that the City
Council of the City ot West,
Texas will convene at 9 a.m. on
the 21st day of October,
1983 <tt its regular meeting
place in the City Hall of said
city and during such meeting
the council will consider the
passage of * an ordinance
authorizing the issuance of
Certificate of Obligation in an
amount not to exceed $125,000
for the purpose of paying
contractual obligations to be
incurred or the construction of
public works, to-wlt:
Building a municipal
building tor public gatherings
(a community center), such
certificate to be payable from
advalorem taxes and a lien on
and pledge of certain revenues
derived from the operation ot
such community center.
Nothing herein shall prevent
the payment of such obligation
But of any funds of the City
which are legally available for
the purpoee. The certificate Is
to be issued, and this notice Is
given, under and pursuant to
the provisions of Article
2368a.1, VATCS.
frAjaw.-
City if West, Texas
Mr. and Mrs. O.B. Walls
Mr. and Mrs. O.B. Walls, 1933
Hospital Dismissals
Lois Paul
Ricky Adams
Annettia Wiggins
Cindy Oden
Baby Girl Oden
JoAnn Matus
H F Boettger
Joe Matus
Eduardo Gomez
Joe Hill
Frank Prasifka
Zela Mosley
Dora Huse
Jeannette Edge
Frank Nors
Tom Marek Charles Simmons
Eugeno Trejo Georgian Kofnovec
Mildred West
Anthony White Christopher Kubacak
Winnie Womack Gregory Owens
Cecil Thedford Clydell Ducas
Simon Evans Wendy Turner
Earl Smith
William Vochoska
Ben Sulak
Marshall Stewart
Myra Traylor
Ann Cornett
Individual Pies Make Dinner
Fixin’ Easy
Nordic Half Moon Pies make a delicious, hearty meal In less
than 30 minutes.
How to create a tasty, nutritious meal in just half an hour?
Keep a few convenience foods, like Norway sardines and frozen
patty shells on your pantry and refrigerator shelf, and you can
prepare these delicious main dish pies in-a-jiffy.
Originally called 'pasties’ centuries ago in England, these up-
dated Nordic Half Moon Pies get wonderful new flavor from a
zesty filling of Norway sardines, Swiss cheese and vegetables
wrapped in a light pastry shell. Served warm from the oven,
the savory pies are an easy way to satisfy cool weather appetites
quick as-awink!
NORDIC HALF MOON PIES
It’s Cool
To Be Green
The freshness and relaxing
effect created by the color
green make plants a timely
addition to your home and
office. Plants provide natural
beauty and greatly enhance
your decor. Both lush foilage
and bright flowering plants
make flexible decorating ac-
cessories while also providing
an emotional lift.
Greenery can change the ap-
pearance of all areas of your
home far less expensively than
new furniture can. Say "wel-
come" to your guests with a
big leafy philodendron in your
foyer, or put color and life in
your bathroom by adding a
bushy fern in a pretty hanging
planter. Ferns are an especial
ly good choice for the bath
room because of their need
for humidity.
The austerity of today's mod-
em kitchens cries out for the
softening effects of greenery
and if your kitchen is a sunny
one, it is the perfect place to
add color with plants that
flower. If space is a problem
in your kitchen, choose grape
ivy and watch it climb along
the wall, put up a window
shelf and fill it with several
miniature varieties, or hang a
blooming lipstick vine in a
pretty macrame planter.
Use your creativity to find
interesting containers for your
plants. Baskets, kitchen can-
nlsters, Jars, pottery dishes,
and oversized glasses all dou-
ble for planters that complete
your new decor. And don't for-
get, your florist is the expert.
He is an excellent resource for
information on floral products
and Is always willing to share
with you helpful tips on how
you can make flowers and
plants a part of your every-
day life.
Even stark office interiors
can be softened and refreshed
simply by the use of foilage
plants. Crisp greenery brings
a feeling of relief to any hec-
tic business environment. A
serene Chinese evergreen adds
a perfect light, airy touch to
cool off a harried office staff.
Because lighting and ventila-
tion in office buildings are of-
ten less flexible than in a
home, your choice of office
foilage is sometimes limited.
Consult your florist to deter-
mine which plants will thrive
in your specific surroundings.
The American Florists Mar-
keting Council suggests you
keep in mind these low-main-
tenance choices when bringing
plants into your daily life. Re-
member, flowering varieties
require a little extra pamper-
ing to produce their best
blooms.
• Philodendrons are among the
most popular indoor growers
because they tolerate dim
light and varied temperature
conditions. Given a large pot
and a little care, they grow
quite large indoors. Ideally
they like bright light, warmth
and consistently moist soil.
• Snake plant, a hardy variety,
endures neglect, limited light
and dry soil. Mature plants
in sunny rooms produce tall
white blossoms.
1 package (10 ounces) frozen
patty shells
Vt cup prepared mustard
2 cans (344 ounces each)
Norway sardines in oil,
drained
2 tablespoons chopped capers
1 large tomato, sliced
1 cup shredded Swiss cheese
1 egg, beaten
Thaw patty shells in refrigerator. Roll out each cold shell on
floured board to 6-inch circle. Brush with mustard, leaving 14-
inch border. Layer sardines, capers, tomato slices and cheese on
half of each circle. Fold over to enclose filling; crimp edges with
a fork to seal. Brush with egg. Bake on lightly greased baking
sheet in 400 degree oven 15 minutes, or until puffy and golden.
Makes 6 Pies.
Wolfs
Halloween
Costume Party
Sunday, October 30
Starting at 4 p.m.
Judging at 8 p.m.
1 WOWW80WOWQ
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THINK ABOUT ALL
THE THINGS ELECTRICITY
DID FOR YOU TODAY...
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HERE5 HOW TO FIGURE WHAT IT COST YOU.
When you look at your average
cost per day for electricity and
then think about all the things
electricity does for you, its easy
to see that it s a real good value
On your monthly electric bill,
look at the date your meter was
last read (Pres KWH Read
DATE) and then the date it was
previously read (Prev KWH Read
DATE) Count the number
of days between the two dates
Divide that number into the
amount shown under TOTAL
CURRENT MO BILL
The result is your average cost
per day for all the conveniences,
comforts and pleasures that elec-
tricity makes possible in your home
Electricity a real good
value and one of today's best
energy values
TEXAS 1XAYKK&I.K;I IT ( < IMI'ANY
^ 12.9%
v /
$ Financing
^ (With Approved Credit)
THIS ,
WEEK ...|
) On All New Cars and Trucks... !
t ’83s and’84s - On The Lot! i
* ' s
_ J
l
JERREL BOLTON
Chevrolet, Inc.
West Personals
Mrs. Don Hill and Mrs. Mike Griffith and son, Todd, of
Dallas visited with Mrs. Della Grimm, Mr. and Mrs. Tony
Sulak and Mr. and Mrs. Ben Sulak.
Sewing box a tangled mess of
spools and threads? Use dis- ,
carded egg cartons as nifty
compartments for spools.
. V.
Wedding Policy
The deadline for submitting wedding
and engagement stories and pictures is 9
a.m. Tuesday of the publication week.
Photographs should be black and
white, about 5x7, and of professional
quality for good reproduction. (We cannot
guarantee reproduction of color pictures.)
Photographs may be picked up after the
story is run.
No charge is made for the publicatioh
of wedding and engagement announce-
ments, however, a $10 fee is made for the
reproduction of photographs.
Announcements submitted more than
30 days after the event will not be
published.
Daily Lunch Special
Mon. ■ Fri. 11 a.m. - 2 p.m.
LUNCHES, (several meats & vegetables to choose
from) served with 1 meat, 3 vegetables - salad bar -
rolls - cornbread - dessert.............................3.50
10 oz. Sirloin
Served with baked potato or french fries - salad bar -
rolls.......................................................4.95
Sliced Turkey on Toast
Toasted bread, lettuce - tomatoes.................2.25
Sliced Roast Beef on Toast
Toasted bread, lettuce - tomatoes.................2.25
Salad Bar..................................2.75
Try our Homecooked meals.
You will enjoy it.
*/• mile W. of 1-35 on FM2114 826-3931
Private Dining Fadlltlei - VIsa/MC - Bar
A************ ★
Wednesday ™|jl
October 26
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The West News (West, Tex.), Vol. 93, No. 41, Ed. 1 Thursday, October 13, 1983, newspaper, October 13, 1983; West, Texas. (https://texashistory.unt.edu/ark:/67531/metapth716645/m1/6/: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting West Public Library.