Palacios Beacon (Palacios, Tex.), Vol. 80, No. 26, Ed. 1 Wednesday, June 24, 1987 Page: 7 of 12
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Palacios Beacon
Lifestyles
Palacio* Beacon, Jane 34,1987-Page 7
Ceremony unites Madison -Dodson
Denise Lynn Dodson and Gary
Madison Mask were united* in
marriage on May 23, in the
Southern Hills Church of Christ
in Abilene, Texas. The beautiful
candlelight double ring ceremony
was performed by the bride'r
uncle, Joe Williams of Jacksboro.
The bride is the daughter of
Mr. and Mrs. Jerry Dodson and
the granddaughter of Mr. and
Mrs. Jack Dodson, all of Ban-
dina, and Mr. and Mrs. I. C.
Prindle of Palacios.
The groom is the son of Mr.
and Mrs. Vernon Mask of
Abilene.
The front of the building was
decorated with two heart-shaped
candleabras and a fan candleabra
holding white tapers and deco-
rated with white bows and
garlands of greenery. The can-
dlellghters were Scott and Sara
Jo Williams, cousins of the bride.
Guests were registered by the
bride's aunt, Mrs. Nicholas
Prindle of Edmond, Oklahoma.
Music was provided by an
acappella chorus from Southern
Hills. Selections were “Up
Where We Belong”, "Twelfth of
Never", “Walk Hand and Hand
With Me", and "I Pledge My
Love”. The bride entered to
“The New Wedding Song” and
"The Lord Bless and Keep You”
was sung as the recessional.
The bride was given in mar-
riage by her father and wore a
formal white satin gown made by
her aunt, Sara Williams of
Jacksboro. The fitted bodice was
accented with alencon lace, em-
bellished by hand-sown pearls
and irridescent sequins. The
cathedral-length train was
caught at the waist in back with a
large bow and the gown was
scattered with pear1 studded flo-
wered lace. To compliment her
gown, the bride wore a wreath of
satin flowers encrusted with
pearls wchich held a fingertip
veil of cascading illusion. She
carried a bouquet of white roses,
stephanotis, and baby’s breath
accented with English ivy and
white ribbon. She also wore her
great-great grandmother's gold
wedding band.
Mrs. Robert Gipson of Austin
and Nancy Dodson of Bandina
attended their sister as matron of
honor and maid of honor. Brides-
maids were Mrs. Dale Bankhead
of Breckenridge and Mrs. Rick
Jennings of OzOna.
The attendants wore identical
formal gowns patterned after the
bride's of royal blue satin. Each
carried a bouquet of blue and
rose silk carnations accented with
baby's breath and ribbons. All of
the bouquets and floral decora-
tions were fashioned by Mrs.
Lloyd Alton, adopted grand-
mother of the bride, of Palacios.
Keith Mask of Miami, Florida,
served as his brother’s best man.
Groomsmen included Jimmy
Foster of Corpus Christi, Larry
TOPS members present handiwork
I
J TOPS Club met Tuesday eve-
ding at 6 at the Palacios Senior
Citizens Center with IS members
Weighing in. Hortense Wyatt was
Queen for the Week. Lorene
■{rant was Queen the previous
$eek.
' Monthly awards were given
ut to tho Mowing members:
erfect Attendance: Penny Tryg-
Stan Woodmansee, Hor-
fcnse Wyatt and Eva Currins.
jfary Hunter,
nd and 3rd
Bell of Abilene, and Robert
Gipson, the bride's brother-in-
law, of Austin. Ushers were Mike
Brand and Brent Winland of
Abilene.
A reception was hosted in the
fellowship hall following the
ceremony. Members of uie
houseparty assisting at the
reception were Donna Watson,
Karen Osburn, Debbie Mitchell,
Jan Thompson, Nancy Martin, ail
of Abilene, Tammy Rydell of San
Antonio, and Sara Jo Williams of
Jacksboro.
The bride’s table was high-
lighted by the three-tiered wed-
ding cake made by Sara Wil-
liams. It was supported over a
fountain of cascading blue water.
Four heart-shpaed cakes on each
corner held staircases for the
miniature attendants. The table
also held the sparkling pink
punch, nuts, and butter mints.
The groom’s table held the
German chocolate cake made by
the bride's grandmother, Mrs.
Jack Dodson, and the silver
coffee service.
Following a week's stay in
Florida, the couple will reside is
Abilene, where the bride is
employed at Mateo Transporta-
tion, and the groom is a
geologist with Davis Brothers.
REHEARSAL DINNER
Mr. and Mrs. Vernon Mask
were hosts for the wedding party
at a catered dinner at Briarstone
Manor before the rehearsal on
Friday evening, May 22. The
head table was centered with a
beautiful floral arrangement of
the bride's chosen colors, and
each person's place was marked
with decorated miniature hats.
The bridal couple presented gifts
to all their attendants.
SHOWERS
Denise Dodson was honored
with a personal shower March 21
in Abilene. The hostesses were
Athena Backhead and Conni
Jennings.
A miscellaneous shower was
held at the home of Mrs. Glenda
Hilliard in Abilene, and hosted
by a group of ladies from the
Southern Hills Church of Christ,
on April 11.
The bride was honored with a
miscellaneaous shower at the
Church of Christ in Medina,
April 25. Hostesses were Mes-
dames Cheryl Greenwalt, Marie
Thompson, Peggy Martin, Jim-
mie Greenawalt, Linda McGlath-
ery, Mary Fuller, Dorothy Burk,
and Janice Rose.
The Singles Class at the
Southern Hills Church of Christ
in Abilene honored the couple
with a miscellaneous shower on
May 13.
jHershal and Irene
like to invite their
r to join in their 50th year of
marriage celebration at two
o'clock pm in the Senior Cenfa
on the 28th of Arne.
NO GIFS PLEASE
9th weight loss charm. The
monthly Queen was Mary Hunt-
er. Keep up the good work,
Mary.
The program for Tuesday night
was “Show and Tell.” Members
brought some of their handiwork
to show everyone what they do to
keep their hands busy instead of
eating. Lorene Trant brought a
crocheted afghan and some can-
ned squash, tomato preserves
rm. Unda Campbell received hook fug to everyone. Barbara an f00d products that carry *
-2irtl tend1'3ft! 50 miffc (156 “Curtis brought a fabric covered
les) charm. Lorene Trant re- photo album. Eva Zumalt shared
diet comes from table salt added
to food as we prepare it or at the
table. Another Vi to ‘A of the
sodium in our diet comes from
the sodium that is naturally
present in food. However, the
largest single source of sodium in
,our diet is from processed foods.
Sodium, in various forms such as
sodium chloride, sodium nitrate,
etc. is added to foods for many
different reasons, for example,
t or
safe and adequate. Most Ameri-
cans eat many more times that
much.
Do you know how much salt
you add to your food? Tty this
test. Cover a plate with wax
paper or foil. Salt the plate as you
would if it contained food. Collect
the salt and measure it. Remem-
ber to account for any salt you
may have added during cooking.
As we become aware of how
much we eat we can better cut
down on it.__
i S¥icto
<j4wa/ul JHi/nniny rfio/Uuiitu/ie
437 Mwy. 35
yPotl -£awica, tJexak
542-552-2044
pived her 4th 50 mile (200 miles)
and Dorothy Straub re-
pived her 8th 50 mile (400 miley-
harm. Eva Zumalt received her
Pregnant? And Need Help?
Free Counselling.
Free Pregnancy Tests.
Call (409) 245-9900.
ilEmbarazada?
INeceslia Ayuda?
Examen y Aconsejamiento
Gratis.
Llame al (409) 245-9900
her crocheted afghan and yellow
rose of Texas pot holder. Eva
Currins showed everyone her
crocheted afghan. Wanda Har-
vey brought several of her
counted cross stitch pieces.
TOPS has some very talented
members and all stated that if
they kept their hands busy that it
generally kept them from the
kitchen. More members will
bring in items this next week.
Tip Of The Week: We have all
heard how we should cut down on
| our intake of salt to keep healthy,
j especially if you have a problem
I with high blood pressure. If you
| ’ read the labels on many products
| you will notice that it gives the
| sodium count. I am sure that
| many of you, like myself, have
• wondered what the difference is
| between salt and sodium, if any.
t Most Americans have a hard
I time trying to read nutrition
| labels to figure out what foods
are high or low in sodium. The
difference between salt and
sodium is easy to understand.
Common table salt is 40 percent
sodium and 60 percent chloride.
About Vi of the sodium in our
\ J v K >• 11 IVt oOQ P*»Q«fr 0
ENROLL FOR 1987-88
FALL TERM
PRESBYTERIAN
_DAY SCHOOL__
Mon. Wed. & Fri. Class 8:30-11:30 u.ni.
(4 years old by September 1) CLASS FULL
Mon. Wed. & Fri. Gass 12:30-3:30 p.in.
(Will form afternoon class if enrollment
requirement met) TAKING APPLICATIONS
<40M supply fee *40”/moBlh tuition
Tues. & Thurs. Class 8:30-11:30 a.in.
(3 Yeurs old by September 1) OPENINGS
*32 supply fee *32/month tuition
Pick up application at First Presbyterian
Church Office. Supply fee must be paid
at time of enrollment,
Peabody Language Development
Curriculum, arts & crafts, music, field
trips, snucks it more.
nutrition labels m6§t also provide
sodium information. This new
law helps provide more informa-
tion about the sodium content of
foods. It also helps prevent
misleading claims by manufac-
turers about the sodium content
in their food products. Terms
such as "low sodium” and
“reduced sodium” now have
legal definiton.
Sodium free means less than 5
milligrams per serving. Very low
sodium - 35 milligrams or less
per serving. Low sodium - 140
milligrams or less per serving.
Reduced sodium - processed so
that the usual level of sodium in
the diet of an average person is
2,000 milligrams daily, which is
equal to the amount of sodium
found in one teaspoon of salt.
The National Academy of Scien-
ces has recommended that a
daily intake of sodium ranging
from 1,100 to 3,300 milligrams is
Happy
Birthdays
JUNE 25
Tommy Schultz
JUNE 26
Martha Huerta
JUNE 27
Irene Holloway, Victoria
Robert Koch, Sr.
Daniel Hernandez, Sr.
Bishop Fitzgerald
Randy Eikenberg
Ruby Parrish, Olivia
Bill Keller
JUNE 29
Jayson Malone
Flora Fernandez
Eric Mallory
JUNE 30
Merle Viets
JULY 1
Michael Garza, Houston
Elsie O’Toole
ANNIVERSARIES
JUNE 25
Mr. and Mrs. Carl Baldwin
JUNE 26
Mr. and Mrs. David Lopez
JUNE 28
Mr. and Mrs. John Tuliback
JUNE 29
Mr. and Mrs. Staton Hunter
Mr. and Mrs. James Ccpak
24 or 972-5389 or 972-2327 gg
Little ada gel
for more
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West, Nicholas M. Palacios Beacon (Palacios, Tex.), Vol. 80, No. 26, Ed. 1 Wednesday, June 24, 1987, newspaper, June 24, 1987; Palacios, Texas. (https://texashistory.unt.edu/ark:/67531/metapth725977/m1/7/: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Palacios Library.